Crispy cucumbers with vodka for the winter: recipes for pickling and canning in 3-liter jars

Cucumbers with vodka for the winter are an excellent snack for holidays and daily meals. Preservation retains its taste for a long time and remains crispy.The preparation is a good addition to potatoes and meat.

Rules for canning cucumbers with vodka

Gherkins with prickly pimples are best suited for preservation. Sluggish and rotten specimens are not used. To make the snack tasty, you should follow simple recommendations:

• Only fresh fruits are pickled;
• Place cucumbers of approximately the same size in a container;
• Before canning, soak in ice water for several hours.

Place products only in sterile containers. Seal as tightly as possible and leave upside down under several layers of fabric.

Why add vodka when pickling cucumbers?

Vodka prevents the proliferation of pathogenic microorganisms, as well as the fermentation process. Alcohol makes cucumbers richer in taste and crispier. To do this, it is enough to add a small amount of vodka - no more than 2% of the total volume.

Vodka is an excellent preservative

Classic pickled cucumbers with vodka

According to the proposed recipe, the cucumbers come out crispy and dense.

You will need:

• dill - 3 umbrellas;
• cucumbers – 1.5 kg;
• water – 1.5 l;
• salt – 70 g;
• peppercorns;
• cherry and oak leaves;
• vodka – 200 ml.

Step by step process:

1. Pour water over the washed crop. Leave for four hours. The water should be cold. Dry and trim the ends.
2. Wash the greens, then dry with a paper towel.
3. Chop the garlic cloves.
4. Place spices and herbs at the bottom of a sterile container. Fill to the top with fruits, shifting with herbs, leaves and garlic.
5. Add salt. Pour in half the vodka. Fill to the brim with water. Cover with a lid. Place in a shaded place for three days.
6. Pour the marinade into a saucepan. Boil.
7. Add the remaining vodka to the jar.Pour over the marinade. Cork.

Gherkins have a more pleasant taste

Pickling crispy cucumbers with vodka for the winter

This option is ideal for city residents who do not have a basement. Canning can be stored at room temperature. The taste of the preparation will be similar to that of a barrel.

Product set:

• cucumbers – 1.8 kg;
• vodka – 50 ml;
• garlic – 3 cloves;
• salt – 40 g;
• bay leaves – 3 g;
• celery, horseradish and dill.

Step by step process:

1. Place chopped garlic and spices on the bottom. Add salt and fill the container tightly with fruit.
2. To fill with water. Leave for three days covered. The sun shouldn't be shining. Shake occasionally until the salt is completely dissolved.
3. Pour the marinade into a saucepan. Boil. Remove the foam.
4. Pour vodka into the container and fill it to the brim with marinade. Cork.

Store under a nylon lid

How to roll cucumbers for the winter using the cold method with vodka

Containers must be sterilized in the oven, microwave or over steam. If all recommendations and proportions are followed, the vegetable will come out rich in taste and crispy.

You will need:

• cucumbers – 1.5 kg;
• vodka – 100 ml;
• currant and horseradish leaves;
• water – 1.5 l;
• dill - 2 umbrellas;
• salt – 70 g;
• celery;
• peppercorns;
• garlic cloves – 3 pcs.

How to roll:

1. Place the washed vegetables in a wide bowl.
2. Fill with water and leave for three hours. Remove and dry. Cut off the ends.
3. Place half of the listed spices at the bottom of the container. Compact the fruits. Add remaining ingredients.
4. Add salt. Pour in vodka and the amount of water indicated in the recipe.
5. Close with a nylon lid. You can taste it in a week.

If desired, you can add your favorite spices

Pickled cucumbers with vodka in 3 liter jars

The recipe is for one 3 liter jar.

You need to prepare:

• cucumbers – 2.5 kg;
• sugar – 20 g;
• currant leaves;
• garlic – 4 cloves;
• vodka – 40 ml;
• peppercorns – 4 g;
• vinegar essence – 20 ml;
• horseradish root – 100 g;
• dill in umbrellas;
• salt – 45 g.

Step by step process:

1. Leave the crop in the water for two hours.
2. Cut the root into strips. Peel the garlic.
3. Sterilize containers. To make the brine, dissolve sugar and salt in water. Boil.
4. Fill the jar with fruits, adding spices. Pour in vodka, then essence.
5. Pour in the brine. Cork.

Spices add a special flavor to the appetizer.

Pickling cucumbers with vodka in liter jars

You will need:

• gherkins – 600 g;
• spices and herbs;
• water – 500 ml;
• vodka – 20 ml;
• salt – 45 g;
• sugar – 20 g;
• vinegar – 20 ml.

How to marinate:

1. Place spices and herbs in a jar. Fill tightly with cucumbers. Pour boiling water over it. Leave for a quarter of an hour.
2. Drain and mix with sugar and salt. Boil.
3. Pour vodka, vinegar and marinade over the vegetables. Cork.

It is most convenient to preserve in a small container

Pickled cucumbers for the winter without vinegar with vodka

Required components for a 3 liter container:

• salt – 60 g;
• dill umbrellas – 4 pcs.;
• black pepper – 5 peas;
• parsley – 30 g;
• onion – 1 medium;
• bay leaves – 3 g;
• water – 1.3 l;
• chilli;
• gherkins – 2 kg;
• cherry and currant leaves - 5 pcs.;
• garlic – 10 cloves;
• horseradish leaves – 2 pcs.;
• vodka – 60 ml.

Step by step process:

1. Place half the greens, chopped chili peppers and onion rings in a sterile container.
2. Place pre-soaked fruits in jars. Fill the empty space with greenery.
3. Place the remaining ingredients, except alcohol, into the water. Mix.Pour over vegetables.
4. Leave to ferment for two days. Drain the liquid. Boil and cool. Pour back along with vodka.
5. Seal tightly with a plastic lid.

Fans of barrel cucumbers can safely use this recipe, the taste is indistinguishable

Cucumbers with vodka for the winter without sterilization

The option includes a hot pouring step, which helps interrupt the fermentation process of the marinade.

You will need:

• oak, cherry leaves;
• salt – 70 g;
• garlic;
• vodka – 50 ml in each container;
• dill in umbrellas;
• water – 1.6 l;
• gherkins – 1.7 kg.

Step by step process:

1. Dry the prepared and pre-soaked crop.
2. Chop the garlic cloves into quarters.
3. Place half of the herbs in a container. Place the cucumbers in a vertical position. Sprinkle with remaining spices.
4. Add salt. To fill with water. Leave for about three days. Monitor the condition of the vegetable. It should change color, and the brine should become cloudy and covered with a film.
5. Pour the marinade into a saucepan. Boil.
6. Add alcohol to the container. Fill with boiling liquid. Cork.

For better pickling, the ends of each fruit are cut off.

Pickling cucumbers with vodka under a nylon lid

During the fermentation process, a natural preservative is released - lactic acid, thanks to which the product retains its taste for a long time.

You will need:

• water – 1 l;
• black pepper – 7 peas;
• vodka – 70 ml;
• garlic – 4 cloves;
• salt – 100 g;
• cucumbers – 1 kg;
• hot pepper – 1/3 pod;
• cherry, currant, horseradish and bay leaves - 3 pcs each.

How to pickle:

1. Dissolve salt in water.
2. Place all other ingredients tightly in a jar.
3. Pour in the brine. Leave to ferment. The process will take no more than five days.
4. When the sediment sinks to the bottom, drain the liquid.
5. Rinse the contents. Pour in alcohol and clean water. Close with nylon lids.

Slightly cloudy brine is normal

Pickling cucumbers in a plastic bottle with vodka

If you run out of glass containers during the harvest year, then plastic bottles are suitable for harvesting.

You will need:

• gherkins – 2.8 kg;
• water – 1 l;
• currant and bay leaf - 1 pc.;
• bell pepper – 2 pcs.;
• salt – 40 g;
• vodka – 250 ml;
• horseradish leaf – 1 pc.;
• black pepper – 7 peas;
• garlic – 20 g;
• technical dill – 1 stalk.

How to pickle:

1. Soak the crop for a quarter of an hour. Do not cut off the ends.
2. Grind the bell pepper into four parts. Peel the garlic cloves.
3. Dissolve coarse salt completely in water.
4. Place all the ingredients listed in the recipe in a plastic bottle. Pour in brine. Close tightly.

The harvest is selected in such a size that each fruit fits into the neck without problems

A simple recipe for pickled cucumbers with vodka

Small cucumbers look beautiful not only in a jar, but also on the table.

You will need:

• gherkins – 2 kg;
• greenery;
• sugar – 40 g;
• water – 1.5 l;
• peppercorns;
• salt – 40 g;
• vodka – 50 ml;
• vinegar (9%) – 100 ml.

Step by step process:

1. Boil pepper, water, sugar and salt.
2. Pour the fruits and herbs tightly folded into the container. Leave for seven minutes.
3. Drain marinade. Boil. Add vinegar. Pour back with alcohol to the brim and seal.

The product remains juicy, dense and crispy

How to pickle cucumbers with garlic and vodka for the winter

The gherkins must be strong and clean.

Product set:

• cucumbers - how many will fit into a 3 liter container;
• dill umbrella;
• peppercorns;
• garlic – 30 g;
• water – 1.6 l;
• leaves;
• vodka – 60 ml;
• salt – 80 g.

How to salt:

1. Fill the jar with herbs, garlic halves, seasonings and cucumbers, layering them. Do not tamp too hard.
2. Salt and add water. Leave in the shade.
3. As soon as a film appears, pour the brine into a saucepan and boil.
4. Add alcohol to the jar. Pour in boiling liquid. Cork.

You can add more garlic than indicated in the recipe.

How to pickle cucumbers with aspirin and vodka for the winter

Another interesting cooking option that will conquer everyone with its perfect taste.

You will need:

• cucumbers – 2 kg;
• aspirin – 2 tablets;
• carrots – 1 medium;
• garlic – 5 cloves;
• salt – 50 g;
• vodka – 50 ml;
• dill umbrella;
• black pepper – 5 peas;
• horseradish leaf

Step by step process:

1. Carrot slices, herbs, spices and peeled garlic cloves will be sent to the bottom of the glass container.
2. Fill with pre-soaked fruits. Pour in boiling water.
3. Leave for a quarter of an hour.
4. Drain the liquid. Add salt. Boil.
5. Throw the tablets into the cucumbers. Add vodka. Pour over the marinade. Cork.

Do not increase the amount of aspirin

Pickling cucumbers for the winter with vodka, oak and cherry leaves

The salty product acquires unusual pleasant notes and is perfect for a festive feast.

Product set:

• cucumbers – 6 kg;
• filtered water – 3 l;
• oak and cherry sheets - 20 pcs.;
• sugar – 60 g;
• garlic – 14 cloves;
• black pepper;
• acetic acid – 160 ml;
• dill – 30 g fresh;
• coarse salt;
• mustard beans – 40 g.

Step by step process:

1. Place leaves, peppercorns, garlic, chopped dill, and mustard in containers.
2. Fill with the harvest pre-soaked for a day.
3. Pour sugar into boiling water, then salt. Boil until dissolved. Pour over the vegetable.
4. Place the preparations in a tall pan filled with warm water. Sterilize for a quarter of an hour. Cork.

You can add chili pepper if you wish.

Pickled cucumbers with vodka and honey for the winter

Honey gives the crop a special sweet taste.

Product set:

• gherkins – 1.2 kg;
• honey – 50 g;
• vodka – 60 ml;
• water – 900 ml;
• salt – 40 g;
• peppercorns;
• citric acid – 5 g;
• garlic – 4 cloves;
• traditional greens.

How to marinate:

1. Place herbs, citric acid and pepper at the bottom. Fill the space with prepared fruits.
2. Pour boiling water mixed with salt. Leave for seven minutes.
3. Drain the liquid and boil. Stir with vodka. Pour back. Cork.

The edges of the fruits are trimmed as desired

Recipe for winter cucumbers with vodka and rowan berries

The preservation turns out to be tender in taste and crispy. Select small cucumbers and soak them for half a day.

Product set:

• gherkins – 600 g;
• vodka – 30 ml;
• water – 500 ml;
• peppercorns;
• citric acid – 0.5 tsp;
• garlic – 3 cloves;
• honey – 25 g;
• rowan berries - 1 branch;
• salt – 20 g;
• traditional greens.

How to marinate:

1. Dissolve salt in boiling water, mix with citric acid and honey.
2. Place half of the rowan into a container. Add herbs and spices.
3. Fill with cucumbers. Distribute the rowan. Add alcohol. Pour boiling marinade over. Cork.

Use only rock salt, iodized salt is not suitable

Canned cucumbers with vodka and lemon

Lemon will fill the preserved food with a pleasant aroma and make it more useful. The recipe is calculated for a container with a volume of 750 ml.

Product set:

• cucumbers – 450 g;
• sugar – 10 g;
• garlic – 2 cloves;
• salt – 10 g;
• Bay leaf;
• water – 270 ml;
• green basil – 5 g;
• vodka – 50 ml;
• allspice – 5 peas;
• ground mint – 5 g;
• lemon – 2 slices;
• dill inflorescence.

How to preserve:

1. Cut off the tails of the fruits. Place in a jar along with the garlic.
2. Add spices, citrus and herbs. Pour boiling water over it. Set aside for a quarter of an hour.
3. Drain the liquid. Salt and sweeten. Boil.
4. Pour vodka over the cucumbers, then with brine. Cork.

Lemons with thick skins will make the preserve more sour.

Recipe for cucumbers marinated with vodka, star anise and cardamom

This cooking option will be in high demand among everyone due to its high taste.

Product set for 1 liter jar:

• cucumbers - as many as you like;
• cardamom – 4 boxes;
• lime – 4 slices;
• vodka – 30 ml;
• salt – 40 g;
• dill umbrellas;
• tarragon - 1 sprig;
• sugar – 40 g;
• cherry and currant leaves;
• cinnamon stick;
• star anise - 4 stars.

Step by step process:

1. Cut the lime into slices. Remove the ends from the soaked cucumbers.
2. Place spices, citrus, herbs and fruits in a jar. Pour boiling water over it.
3. After a quarter of an hour, drain. Boil.
4. Stir in salt and sugar.
5. Pour vodka and brine over the products. Cork.

The amount of spices can be adjusted according to your own preferences

Crispy canned cucumbers with vodka, herbs and hot pepper

You can use green or red peppers.

Product set:

• garlic – 6 cloves;
• vinegar 9% – 120 ml;
• cucumbers – 2 kg;
• sugar – 140 g;
• cherry and currant leaves - 3 pcs.;
• salt – 70 g;
• coriander – 10 peas;
• black pepper – 20 pcs.;
• onion – 160 g;
• water – 1.3 l;
• hot pepper – 2 pods;
• vodka – 60 ml;
• horseradish - 0.5 sheets;
• tarragon and basil - 2 sprigs each;
• dill umbrellas – 2 pcs.

How to marinate:

1. Soak the crop for seven hours.
2. Place half of the spices and herbs on the bottom. Fill with cucumbers and chopped onions. Distribute remaining herbs and spices. Add chili.
3. Pour boiling brine made from water, salt and sugar, leaving some space.
4. Pour in vinegar and alcohol. Cover with lids.
5. Place in a container filled with water. Sterilize for a quarter of an hour. Cork.

Red pepper is the hottest

Preparing lightly salted cucumbers with vodka for the winter

It is best to use sweetish varieties of gherkins without voids.

Product set:

• cucumbers – 2.7 kg;
• sugar – 20 g;
• vodka – 20 ml;
• carnation;
• salt – 40 g;
• currant and cherry leaves - 5 pcs.;
• vinegar essence 70% – 10 ml;
• peppercorns;
• viburnum – 1 bunch;
• dill umbrellas.

Cooking process:

1. Soak the crop. Trim the ends.
2. Place spices, herbs, viburnum and cucumbers in a glass container.
3. Fill with boiling water. After 10 minutes, drain.
4. Salt and sweeten. Boil. Stir in vinegar.
5. Pour brine over the food. Add vodka. Cork.

The preparation turns out lightly salted and crispy

Canning cucumbers for the winter with vodka, vinegar and onions

There is no need to add more alcohol than indicated in the recipe.

Product set:

• cucumbers – 2 kg;
• onion – 260 g;
• purified water – 1.25 l;
• vinegar – 30 ml;
• vodka – 2 shots;
• seasonings;
• salt – 0.5 cups.

Cooking process:

1. Wash and soak the crop. Chop the onions.
2. Fill containers with cucumbers. Add seasonings and onions. Pour in boiling water.
3. Leave for a quarter of an hour. Drain the liquid.
4. Mix with salt. Boil.
5. Add vodka and vinegar to the vegetables. Pour in brine. Cork.

The container is filled tightly with gherkins

Crispy cucumbers for the winter with vodka and currants

Red currant is an excellent preservative, giving the marinade a pleasant sourness.

You will need:

• cucumbers – 1.7 kg;
• horseradish;
• red currant – 250 g;
• bay leaves;
• water – 1 l;
• salt – 40 g;
• peppercorns;
• vinegar 9% – 120 ml;
• cloves – 3 pcs.;
• sugar – 20 g;
• garlic – 2 cloves;
• vodka – 20 ml.

How to cook:

1. Soak the crop for two hours. Chop the garlic.
2. Cover the bottom with greens. Add spices. Fill with cucumbers. Add currants.
3. Pour boiling water over it. Leave for a quarter of an hour. Drain and mix with salt. Sweeten. Boil.
4. Stir in vinegar.
5. Pour vodka over the vegetable, then brine. Cork.

The appetizer turns out not only tasty, but also beautiful.

Storage rules

Cucumbers with the addition of vodka are stored in the basement. The temperature should not exceed +10°C. Under such conditions, the shelf life is three years.

If there is no basement or pantry, then the preservation will retain its taste at room temperature for 1.5 years. At the same time, the sun's rays should not fall on the snack.

Conclusion

If you follow all the recommendations, cucumbers with vodka for the winter will turn out tasty and crispy. If desired, you can add your favorite spices and hot peppers.

Recommended Posts

How to pickle oyster mushrooms

Recipe for pickled apples and cabbage

Recipe for soaked apples for the winter in a bucket

Soaked apples with mustard: a simple recipe

Pickled cabbage in 15 minutes

Daily pickled cabbage: recipe

Villainous and crispy cucumbers with vodka: pickling and pickling recipes

Peppers stuffed with cheese for the winter: feta, cheese, in oil

Bell peppers in oil for the winter: delicious recipes for canning and pickling with photos