Content
- 1 How to cook fried boletus for the winter
- 2 A very simple recipe for fried butter for the winter
- 3 How to fry butter with onions for the winter
- 4 Preparing fried butter with bell pepper and dill for the winter
- 5 How to fry butter with garlic for the winter
- 6 How to prepare fried boletus with vegetables for the winter
- 7 Recipe for winter butter, fried and doused with marinade
- 8 Bulgarian recipe for canning fried butter for the winter
- 9 How to store fried boletus for the winter
- 10 Conclusion
In addition to the classic methods of harvesting wild mushrooms, such as salting or pickling, there are several original ways to pamper yourself with interesting preservation ideas. Fried boletus for the winter is easy to prepare, and the taste of such a snack is reminiscent of warm summer days. Among the wide variety of recipes, each housewife can choose the most suitable recipe for herself.
How to cook fried boletus for the winter
Boletus is one of the most popular mushrooms collected in Russia and neighboring countries. Their excellent taste and ease of canning for the winter make them a favorite delicacy. In addition to traditional methods of preservation, there is an excellent option for preparing them in fried form.
To get the perfect fried boletus for the winter, you need to follow a few simple assembly tips and choose the right mushrooms for the recipe.It is best to fry them whole or cut them into 2 parts. When fried, they will retain their beautiful appearance, so you should give preference to young and dense specimens. If you take too old ones and cut them into several pieces, the finished dish will resemble mushroom porridge.
Before frying boletus for the winter, each of them must be washed and cut in half or into 4 parts. They are placed in a large container and filled with water. Salt and citric acid or vinegar are also added there. Vinegar will help maintain whiteness during the cooking process. On average, 1 kg of mushrooms requires 2 tbsp. l. salt and 30 ml of 9% vinegar or ½ teaspoon of citric acid.
It is necessary to sterilize the jars in which the workpiece will be stored. It is enough to hold them over boiling water with the neck down for 8-10 minutes. This will kill most microorganisms that could further spoil the workpiece.
Depending on the desired variations of the snack, you can prepare additional ingredients. The classic recipe for fried butter for the winter, which uses only mushrooms, can be varied by using onions, garlic, dill, bell peppers and a variety of vegetables.
A very simple recipe for fried butter for the winter
The easiest and most common recipe for fried butter for the winter is the method when butter is the only ingredient. This harvesting method has been known for several centuries and has been tested many times. To prepare you will need:
- 2 kg butter;
- salt to taste;
- sunflower oil for frying.
To prepare boletus mushrooms for the winter, boil them and place them in a frying pan, fry over low heat with a lid on for about half an hour, and stir occasionally. After that, remove the lid and fry for about 10 more minutes - all the moisture should come out. Only after this they are salted. The finished product is placed in pre-sterilized jars and the sunflower oil in which the mushrooms were fried is poured into them. The jars are rolled up under the lids and sent for storage in a cold place.
How to fry butter with onions for the winter
Frying butter for the winter with the addition of onions makes the dish more juicy and tasty. In winter, such a dish will be an ideal addition to a lunch or holiday table. Also, this preparation for the winter is perfect for meat and fried potatoes. To prepare you will need:
- 2 kg of mushrooms;
- 4 tbsp. l. butter;
- 2 medium onions;
- 4 tbsp. l. vegetable oil;
- salt to taste;
- ground black pepper.
Boiled boletus is cut into small pieces and placed in a heated frying pan. They are fried in vegetable oil for 20 minutes, stirring constantly. Then add onion, cut into thin half rings, and simmer for another 10 minutes.
Ground black pepper is added to the almost finished dish. Salt is added at the end of cooking - this will allow you to adjust its acceptable level. Finally, add butter to the dish, cover the pan with a lid, remove from heat and leave to simmer for 3-4 minutes. The finished mass is laid out in jars, sealed tightly with nylon lids and sent for storage.
Preparing fried butter with bell pepper and dill for the winter
The addition of bell pepper makes the finished dish more sophisticated and adds unusual flavor notes. Dill and additional spices help the mushrooms to better reveal their flavor. The consistency of their mixture with pepper becomes more like a canned salad. It’s easy to prepare fried boletus mushrooms for the winter; for this you will need:
- 2 kg of mushrooms;
- 2 large bell peppers;
- a bunch of dill;
- 2 onions;
- 4 tbsp. l. sunflower oil;
- 1 tsp. ground black pepper;
- 2 peas of allspice;
- a pinch of citric acid;
- salt to taste.
Pre-boiled mushrooms are fried and stirred constantly in vegetable oil for 20 minutes. Then add onions cut into half rings and finely chopped bell pepper. All ingredients are mixed, then citric acid, finely chopped dill and pepper are added to them. Salt the finished dish to taste and mix well. The butters are laid out in jars prepared in advance and the oil in which they were fried is poured into them. The jars are sealed with lids and sent for storage.
How to fry butter with garlic for the winter
Fried mushrooms with garlic are an excellent option for preparing butter for the winter. Garlic adds an incredible aroma and unique piquant taste to the dish. The result is a dish that can be either a separate snack or an addition to other culinary masterpieces. To prepare you will need:
- 2 kg butter;
- 1 head of garlic (8-10 cloves);
- 1 onion;
- 40-50 g butter;
- ground pepper;
- salt.
Fry boiled mushrooms in melted butter for 25-30 minutes, stirring occasionally. You need to fry under the lid so that they are soaked in butter. Chop the onion into cubes, finely chop the garlic with a knife.Vegetables are added to the pan and fried along with mushrooms until golden brown. The finished dish is salted, peppered and compacted tightly into jars. The rest of the butter is poured there. When the jars of fried mushrooms have cooled, they are sent to a cool place for further storage.
How to prepare fried boletus with vegetables for the winter
Vegetables turn fried mushrooms into a delicious appetizer that will remind you of warm summer days. The recipe can be supplemented with your favorite vegetables, but the classic list of ingredients for preparing such a delicacy is as follows:
- 2 kg of fresh mushrooms;
- 0.5 kg of zucchini;
- 0.5 kg of tomatoes;
- 200 g tomato paste;
- 0.5 kg squash;
- sunflower oil;
- 5 tbsp. l. wheat flour;
- salt and pepper to taste.
Vegetables and boiled butter are fried separately. Simmer the mushrooms for about 10 minutes over low heat. Zucchini and squash are cut into slices, rolled in wheat flour and fried until golden brown. The tomatoes are cut into cubes and stewed until smooth, then tomato paste is added to them and mixed.
All ingredients are mixed and simmered in a large saucepan for about half an hour. Then the fried boletus is placed in jars for the winter. They need to be sterilized for about 2 hours in a large saucepan with water and only then rolled up under the lids. The finished snack is sent for storage in a cold basement.
Recipe for winter butter, fried and doused with marinade
This winter appetizer can become a real decoration for any table. The combination of fried butter and delicate marinade gives the dish a unique taste and subtle spicy aroma. To prepare this delicacy you will need:
- 1 kg butter;
- 300 ml water;
- 4 tbsp. l. table vinegar;
- salt;
- 5 peppercorns;
- vegetable oil for frying.
First you need to make the marinade. Add vinegar to boiling water, 1 tbsp. l. salt and peppercorns. Boil the mixture for 3 minutes and remove from the stove. Boiled mushrooms are fried over medium heat until golden brown. Then the fried boletus is placed in prepared jars and poured with the cooled marinade. The jars are tightly sealed and sent for storage. To avoid the development of mold in the jar, you can pour 1 tbsp into each jar. l. sunflower oil.
Bulgarian recipe for canning fried butter for the winter
Snacks originally from Bulgaria have remained among the most popular in Russia and neighboring countries for many decades. The classic Bulgarian recipe for preparing mushrooms for the winter involves using a large amount of vegetable oil, vinegar and garlic. For 1 kg of butter you will need:
- 200 ml sunflower oil;
- 4 tbsp. l. 9% table vinegar;
- 4 cloves of garlic;
- a small bunch of dill;
- salt to taste.
Mushrooms are fried in a large amount of vegetable oil until golden brown. After they are ready, they are placed in jars, and vinegar, finely chopped garlic, a little salt and chopped herbs are added to the remaining oil in the pan. The mixture is brought to a boil, then removed from the heat, cooled and poured over the fried butter. Jars with the workpiece are sterilized in boiling water for 50 minutes, after which they are sealed and sent for storage.
How to store fried boletus for the winter
It is believed that even without sterilization, fried mushrooms can retain their consumer properties for up to six months.The main conditions for storage are a tightly closed container with preparations for the winter, the absence of direct sunlight and compliance with the correct temperature conditions. The best temperature for storage is considered to be 4-6 degrees, so you need to choose the appropriate room - a cellar or basement.
There are several ways to extend the shelf life of this snack. Sterilizing jars before sealing can increase the shelf life of the product to 9-12 months. Also, an excellent way to protect a dish from the development of harmful microorganisms is to add a small amount of vegetable oil.
Conclusion
Fried boletus for the winter is a great snack, the taste of which will remind you of the warmth of summer in the cold months. This preparation can also serve as an addition to other dishes. From a large number of recipes you can choose one that suits every person’s taste.
