Pickle dressing for the winter: the best recipes in jars

Rassolnik is one of the oldest dishes of Russian cuisine. This soup can be prepared in different ways, but the main component is salted mushrooms or brine. Recipes for winter pickle in jars open up the opportunity to make delicious preparations that can be stored for a long time. Particular attention should be paid to the choice of ingredients and overall cooking technique.

How to prepare pickle soup for the winter

Before making pickle soup for the winter, you need to take into account that such a preparation is only the basis, and not a ready-made first course. This twist is opened at the right moment to cook a delicious soup.

There are a lot of options for preparing the workpiece.Traditional recipes involve the use of pickles and cereals. It is not recommended to add pearl barley or rice to preserves. These ingredients affect the shelf life of the dressing.

The basis of the dish is pickled cucumbers and various vegetables. Vinegar can be used to impart the necessary taste properties and as a preservative. Preliminary heat treatment is assumed so that the resulting workpiece is ready for use at any time.

Rassolnik for the winter with cucumbers without pearl barley

This preparation is considered the easiest to prepare. It uses pickles, which you can purchase or make yourself.

List of ingredients:

• pickled cucumber – 1.5-2 kg;
• onion – 0.5 kg;
• carrots – 0.5 kg;
• tomato paste – 0.5 l;
• vinegar - 4-5 tbsp. l.

First of all, you should prepare the cucumbers. They are crushed into small straws and left for 4-5 hours. Vegetables form a brine, which must be added to the preparation.

Preparation:

1. Fry chopped onions and carrots in oil.
2. Add cucumbers with brine and simmer.
3. Add tomato paste, cook for 30 minutes.
4. 5 minutes before the end, pour vinegar, add salt and spices if necessary.

It is recommended to put the mixture into jars immediately after removing it from the stove. It is recommended to seal the preserves in 0.5 liter jars, since this volume is enough to make pickle soup for the winter.

Recipe for winter pickle with tomato paste

Tomato paste is an excellent addition to pickle sauce. This component emphasizes the salty taste of the dish and gives it a beautiful color.

Required ingredients:

• pickled cucumber – 3 kg;
• tomato paste – 500 g;
• carrots, onions – 1 kg each;
• vegetable oil – 200 ml;
• vinegar – 100 ml;
• sugar – 1-2 tbsp. l.;
• salt – 3-4 tbsp. l.

Stages:

1. Cut the cucumber, carrots into long thin slices, and the onion into half rings.
2. The ingredients are prepared in a container with the addition of vegetable oil.
3. When the vegetables are lightly fried and form juice, add tomato paste.
4. Simmer for 35-40 minutes, then add vinegar, sugar, salt.
5. Cook for another 5 minutes.

While the vegetables are stewing, the jars should be sterilized. As soon as the base for the pickle is ready, it is placed in glass containers and closed.

Dressing for pickle sauce without cucumbers for the winter

Some chefs prefer to prepare pickle soup for the winter without tomatoes and cucumbers. The result is an appetizing preparation for the first course, to which the necessary vegetables are added already during the cooking process.

To make such a blank, you will need:

• carrots, onions – 0.5 kg each;
• brine – 200 ml;
• vinegar - 3 tbsp. l.;
• vegetable oil – 1-2 tbsp. l.;
• sugar, salt - 1 tbsp. l.

The method for preparing the dressing is simple. You need to fry the onions and carrots in oil. When they acquire a beautiful golden color, add brine and vinegar. The mixture is simmered under the lid for 20-25 minutes, then salt and sugar are added and stirred. The resulting dressing is sealed in a jar. It can be used as a base for pickle soup or other soup.

How to make pickle soup for the winter with bell peppers

An appetizing soup can be made from a dressing with the addition of bell pepper.The preparation turns out to be slightly sweet, thanks to which the finished dish acquires unique flavor shades.

For 3 kg of cucumbers you will need:

• bell pepper – 1 kg;
• carrots – 0.5 kg;
• onion – 1 kg;
• vegetable oil – 200 ml;
• salt – 4 tbsp. l;
• vinegar – 100 ml.

Cooking method:

1. Cucumbers are cut into small cubes or straws and placed in a separate container.
2. Onions are fried in a frying pan with peppers and carrots.
3. Prepared vegetables are mixed in a large saucepan.
4. Bring the mixture to a boil, add oil, add salt, and cook for 30 minutes.
5. Pour in vinegar and simmer for 5 minutes.

The finished dressing should be placed in 0.5 or 0.7 liter jars. The twists are covered with a blanket until they cool down, then taken out to a cold place.

How to cover a pickle pot with herbs for the winter

To improve the taste and aroma of pickle soup for the winter, it is recommended to add herbs. Using this ingredient you can also enrich the dish with valuable vitamins.

For refueling you will need:

• pickled cucumber – 2 kg;
• carrots and onions – 0.5 kg each;
• vegetable oil – 50 ml;
• vinegar - 4 tbsp. l.;
• parsley, dill - 1 small bunch each.

Instructions for preparing the workpiece:

1. Fry chopped onions and carrots in a frying pan.
2. Add chopped cucumbers and simmer until juice forms.
3. Pour in sunflower oil, cook for 30 minutes, covered.
4. Add vinegar and chopped herbs.
5. Simmer for 5 minutes.

Before you roll up the jars of dressing, it is recommended to try it.If it doesn't seem salty, you can add more salt and stir the mixture thoroughly.

Rassolnik for the winter without cereals with carrots and garlic

Garlic is added to the spicy soup dressing. The content of such a component increases the shelf life of preservation and eliminates the risk of premature spoilage.

List of ingredients:

• pickled cucumber – 2 kg;
• garlic – 6-8 cloves;
• carrots – 1 kg;
• onion – 2 heads;
• vegetable oil – 100 ml;
• vinegar - 4 tbsp. l.;
• salt, sugar - 1 tbsp. l.

The method of preparing such a winter pickle dressing from cucumbers is somewhat different from others. All vegetables must be finely chopped. This can be done manually or using a blender or meat grinder. Pour the resulting mass with vegetable oil and leave for 3-4 hours so that it releases its juice and marinates slightly.

When the mixture is infused, pour it into a deep frying pan or saucepan, bring to a boil and cook for 15 minutes. Then you need to add sugar, salt and vinegar. When the mixture has simmered for a few more minutes, it can be sealed in jars.

Recipe for pickle dressing for the winter

Another popular preparation option that will definitely appeal to connoisseurs of real pickle. The finished dressing is very salty, so one jar is enough to make a four-liter pot of soup.

The following components will be required:

• pickled cucumber – 3 kg;
• tomato juice – 1 l;
• onions, carrots – 1 kg each;
• sugar – 4 tbsp. l.;
• vinegar, vegetable oil - 100 ml each.

Vegetables should be prepared first. They are cut into small cubes and mixed together.

Subsequent cooking process:

1. Place a saucepan on the stove, pour tomato juice into it, and bring to a boil.
2. Pour vegetables into a container with juice, add oil, stir thoroughly.
3. Cook for 20 minutes.
4. Add salt, sugar and vinegar, simmer for 5-8 minutes.

If the workpiece turns out to be too thick, pour 100-200 ml of boiled water into it. Then the base for the pickle is brought to a boil, transferred to jars and rolled up.

Universal winter preparation for pickle and solyanka

Among the numerous recipes for preparing pickle for the winter in jars, you should pay attention to the dressing, which can simultaneously be used to prepare hodgepodge. This is explained by the fact that such dishes have almost the same base.

To make a universal blank, you will need:

• cucumbers – 2 kg;
• onions, carrots – 300 g each;
• garlic – 4 cloves;
• greens - at your own discretion;
• salt – 2 tbsp. l.;
• black pepper – 1 tbsp. l.;
• vinegar – 50 ml.

Cooking method:

1. Cut cucumbers, carrots and onions into equal-sized pieces.
2. Simmer vegetables with vegetable oil for 20 minutes.
3. Add salt, vinegar, spices.
4. Cook the mixture for another 10 minutes, then remove from the stove and leave for 4-5 hours.
5. The container with the workpiece is placed on the fire again and brought to a boil.
6. The hot dressing is placed in jars and closed.

Such preservation will be an excellent basis for both pickles and hodgepodges. It is recommended to prepare such dishes using meat broths with the addition of potatoes and cereals.

The best winter dressing recipe for pickle soup with mushrooms

To add variety to your daily diet, you can prepare pickle soup with the addition of mushrooms. The easiest way to do this is to use a pre-canned dressing.

Ingredients:

• pickled cucumbers – 1 kg;
• champignons – 500 g;
• carrots – 2 pieces;
• onion – 1 large head;
• tomato paste – 100 ml;
• vegetable oil, vinegar - 50 ml each;
• salt, pepper - to taste.

Cooking steps:

1. Boiled champignons are fried with onions and carrots until the juice evaporates.
2. Add chopped cucumbers to the container and simmer for 15-20 minutes.
3. Add vinegar, oil, tomato paste.
4. Simmer for 10 minutes, use salt and spices.

The workpiece should be immediately sealed in 0.5 liter jars. They are left to cool indoors and then moved to a cool place for permanent storage.

Canned cucumbers for pickle for the winter

To ensure the dressing is delicious, it is recommended to use your own preserved cucumbers. Store-bought twists often turn out to be less salty, which is why the taste of dishes turns out to be unsaturated. The following recipe for pickle cucumbers for the winter is recommended.

Components:

• cucumbers – 2 kg;
• salt – 4 tablespoons;
• garlic – 4-5 cloves;
• a bunch of dill;
• sugar – 2 spoons.

Cucumbers must be washed first. It is recommended to try each vegetable to avoid any bitter fruit. And then cut into small cubes.

Cooking method:

1. Sprinkle chopped cucumbers with salt and leave to drain.
2. Add greens, garlic, sugar, stir.
3. Fill the prepared jars 2/3 full and leave for 3 days at room temperature.
4. When the mass is salted, the jars are rolled up.

The result is excellent pickled cucumbers for making pickle sauce. Another method is shown in the video:

How to prepare pickle soup for the winter in a slow cooker

An appetizing preparation for pickle can be prepared using a multicooker.It is enough to have the required amount of ingredients.

For the preparation you will need:

• pickled cucumber – 1 kg;
• tomato juice – 500 ml;
• onions, carrots, bell peppers – 500 g each;
• sugar, salt - 1.5 tbsp. l.;
• vegetable oil – 150 ml;
• vinegar - 4 tbsp. l.;
• greens - to taste.

Vegetables need to be chopped into cubes and placed in a multicooker bowl. Tomato juice, oil and spices are also added there. Cook for 30 minutes in the “Stew” mode, then add vinegar and leave for another 10 minutes. The resulting soup base is sealed in jars.

Storage rules

It is recommended to roll the base for pickle in containers of 0.5 liters or 0.7 liters. Storage and further use of such preservation are considered the most practical.

The shelf life of the blanks is from 10 months, provided that the temperature conditions are observed. It is recommended to store in the basement or refrigerator. The optimal temperature is 5-6 degrees. You can keep jars in the pantry, but the climatic conditions there are not conducive to long-term storage. Therefore, the shelf life is reduced to 6-8 months.

Conclusion

Recipes for winter pickle in jars will appeal to both experienced and novice cooks. Preparing such dressings does not require a significant investment of time and effort. In addition, the recipes use available natural ingredients. Therefore, pickle from canned preparations has a rich taste and contains many useful substances.

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