Harvesting honeysuckle for the winter without cooking: recipes with sugar

Recipes for candied honeysuckle are characterized by ease of preparation. In total, it will take no more than an hour to make a tasty and healthy treat. You can make jam, preserves, jelly, compote from the berries, or make marshmallows, but the best option is to grind the fruits with a minimum amount of sweetener, pour them into containers and put them in the freezer. In winter, such a candied dessert will be a wonderful addition to tea, suitable for preparing a sweet filling or decorating baked goods.

The benefits of honeysuckle for the winter without cooking

Although honeysuckle is very easy to grow, it is considered a rare berry. Its fruits, depending on the variety, have a sweet and sour taste or have a slight bitterness. They are a little similar to blueberries and blueberries, but they bring much greater benefits and have a number of healing properties.The product is early ripening, covers the bush with the arrival of the first warm days and falls off a week after full ripening.

The fruits are used in dietary nutrition because they have a low calorie content - 30 kcal per 100 g of product

Ripe fruits contain a large amount of acids, vitamins, minerals, a lot of iodine, iron and pectin. Due to its healing properties, honeysuckle is widely used in folk medicine. It is an excellent remedy for strengthening the immune system and lowering blood pressure, getting rid of swelling and throat diseases, and acts as an antipyretic. It also helps with gastritis, headaches, prevents the occurrence and development of cancerous tumors, and is used to improve vision. Many people eat ripe and candied honeysuckle to remove salts and toxins from the body.

Of course, it is best to consume the fruits fresh, so they retain all their healing power. But if you want to stock up on vitamins for the winter, you should candied honeysuckle in a way that excludes heat treatment (cooking, baking). Eating a small portion of the candied treat every day will help the whole family survive the winter without colds.

How to prepare honeysuckle for the winter without cooking

In order not to be disappointed with the harvesting result, you need to know some nuances and follow the rules for harvesting and preparing the harvest:

1. Before picking fruits, you need to make sure that the variety is edible, since not every type can be eaten.A berry suitable for harvesting can have a different shape, but its color must be either black or dark blue.
2. It is better to collect in dry weather so that it is not watery.
3. Clean fruits must be dried on a towel, otherwise honeysuckle prepared for the winter without cooking may turn sour or become moldy.
4. It is best to grind the berries using a meat grinder or blender, but a sieve or large spoon (masher) is also suitable for this purpose.
5. After combining with the sweetener, the mass should be stirred so that it is completely dissolved.

You can grind the fruits using a meat grinder or blender, as well as a masher.

Recipes for winter honeysuckle, ground with sugar

There are several options for preparing candied honeysuckle for the winter. At first glance they may seem very similar, but there are still some differences between them. If you add additional components to the main product, the taste of the finished dish will acquire unusual notes: it will become sweeter or sour. When choosing a recipe for candied honeysuckle, every housewife can experiment and settle on the one she likes most.

Honeysuckle with sugar without cooking in a blender

The easiest recipe for making a candied treat. The whole process takes no more than half an hour.

Required ingredients:

• honeysuckle – 2.5 kg;
• granulated sugar – 720 g.

In addition to containers and jars, plastic bottles can be used to store candied honeysuckle

Technological process:

1. Inspect the berries and remove debris.
2. Place in a colander, rinse with cool water, and dry.
3. Combine products in a deep bowl.
4. Grind the honeysuckle and sugar in a blender for 3-4 minutes.
5. Pour the mixture into prepared containers and store.

Honeysuckle twisted with sugar for the winter through a meat grinder

Products you will need:

• honeysuckle – 1 kg;
• sugar – 1.5 kg.

This aromatic dessert is perfect as an addition to tea, cottage cheese and pancakes.

Recipe:

1. Inspect the berries for spoiled specimens and debris.
2. Wash under running cold water, let dry.
3. Grind in a meat grinder.
4. Mix with sugar and place in a water bath.
5. Heat, stirring constantly, until the additional component is completely dissolved.
6. Place the candied mass in sterilized jars and store.

Honeysuckle with sugar for the winter without cooking with condensed milk

Products needed for candying:

• honeysuckle – 1000 g;
• condensed milk – 250 ml;
• sugar – 100 g.

Candied dessert with condensed milk can be stored for no more than six months

Step-by-step preparation:

1. Combine clean and dried berries with condensed milk and a flavor enhancer.
2. Grind using a blender.
3. Pour into sterile containers and refrigerate.

Honeysuckle, ground with sugar for the winter with strawberries

What you will need for the recipe:

• strawberries – 500 g;
• honeysuckle – 500 g;
• sugar – 1000 g.

Instead of strawberries, you can use strawberries, only then the amount of sugar will have to be increased by 20%

Step-by-step preparation:

1. Sort all the berries, remove the stems from the strawberries.
2. Wash and place on a towel.
3. Place the fruits in a blender bowl and grind.
4. Add granulated sugar, stir well.
5. Divide the cold jam into clean containers and then put it in the freezer.

Honeysuckle pureed with sugar and lemon

To prepare 2 liters of candied delicacy you need:

• 1 kg honeysuckle;
• ½ lemon;
• 1.5 kg of sugar.

Lemon juice prevents the jam from becoming sugary; its structure is similar to jelly

Cooking process:

1. Grind washed and dried honeysuckle with sugar in a meat grinder or blender.
2. Wash the lemon, cut it into two parts, squeeze the juice out of one and pour it over the berries.
3. Place the resulting mixture in the refrigerator for 12 hours.
4. After the time has passed, place the candied dessert in sterile jars or plastic containers, close tightly, and store.

Freezing honeysuckle with sugar for the winter

Workpiece composition:

• sugar – 500 g;
• honeysuckle – 1000 g.

Cooking process:

1. Dry the washed berries.
2. Spread a small layer into a clean, dry, plastic container.
3. Sprinkle with flavoring and shake lightly.
4. Repeat the procedure until the container is ¾ full.
5. Cover the fruits with a thick layer of granulated sugar on top.
6. Close tightly and place in the freezer.

Frozen berries are convenient to use for decorating dishes and dessert fillings

Terms and conditions of storage

Honeysuckle rolled with sugar can be stored in the freezer for 6-12 months without being re-frozen. The candied product can be kept in the refrigerator for no more than a month.

The mass must be sealed in clean, sterilized containers; small half-liter jars are best suited for this purpose.You can use nylon lids, but it is advisable to pre-treat them with boiling water.

Conclusion

Recipes for candied honeysuckle will be a real boon for housewives. And preparing the product using a gentle method - without heat treatment - will help preserve the maximum of nutrients in the berry. The delicate taste of the delicacy will appeal to absolutely all family members, and will supply the body with vitamins and elements necessary during the cold season.

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