Mother-in-law's language: step by step

“Mother-in-law’s tongue” is usually called snacks, salads and preparations for the winter, the preparation of which requires cutting vegetables into longitudinal pieces, their shape a little like a tongue.

Another important requirement is that recipes for “Mother-in-Law’s Tongue” require the addition of hot pepper, garlic and other seasonings that give the dish a spicy kick. This preparation consists mainly of vegetables: eggplants, zucchini or cucumbers. Usually the ingredients are cut into long strips, but sometimes there are recipes that require fine shredding. You can cover “Mother-in-law’s tongue for the winter”; this dish is often prepared in the form of a seasonal salad; it can also be used as a simple quick appetizer.

This article contains the most interesting recipes for “Mother-in-law’s tongue” for the winter with photos and cooking technology.

Mother-in-law's tongue salad with eggplant

The classic recipe for making “Mother-in-Law’s Tongue” salad for the winter involves the use of eggplants. However, this is far from the only ingredient; there are several more components in the recipe:

• 2 kg of eggplants;
• 5 large tomatoes;
• 5 bell peppers;
• 2 heads of garlic;
• 2 small pods of hot pepper;
• 0.5 cups sugar;
• spoon of salt;
• a stack of sunflower oil;
• a glass of vinegar (9%).

The blue ones need to be cut into long narrow strips, salted and left for half an hour or an hour. The remaining vegetables should be chopped using a meat grinder, salt, vinegar and sunflower oil should be added to this mass.

The settled eggplants are poured with a chopped mixture of vegetables, the resulting mass is mixed and put on fire. After boiling, the salad should simmer for at least half an hour (Mother-in-Law’s Tongue should be cooked over very low heat).

After preparing “Mother-in-Law’s Tongue”, place it in sterile jars and quickly roll up the lids, not allowing the salad to cool. It is better to turn the jars over onto the lid and wrap them in a warm blanket.

Mother-in-law's tongue for the winter made from finely chopped eggplants

Not all recipes for this dish involve large cutting of vegetables into oblong pieces. There are also finely chopped salads; one of these non-standard recipes is presented below.

Preparing “Mother-in-Law’s Tongue” for the winter begins with preparing all the ingredients:

• 3 kilograms of medium-sized eggplants;
• kilogram of bell pepper;
• two pods of hot pepper;
• a couple of heads of garlic;
• 0.7 liters of tomato paste;
• 200 grams of sugar;
• 200 ml sunflower oil;
• 2 tablespoons of salt;
• spoon of vinegar essence (70 percent).

It is necessary to prepare “Mother-in-law’s tongue” in the following order:

1. Cut the eggplants into large cubes.
2. Cut the bell pepper and hot pepper pods into slightly smaller cubes.
3. Pour all the vegetables into a common bowl, add the remaining ingredients, leaving only the vinegar essence.
4. Boil the salad over low heat for about half an hour, remembering to stir constantly.
5. Add vinegar to the almost ready “Mother-in-Law’s Tongue” and mix the salad thoroughly.

All that remains is to put the snack in sterilized jars and roll up their lids.

Salad "Mother-in-law's tongue" for the winter from zucchini

As already mentioned, “Mother-in-law’s tongue” can be prepared not only from blue ones; zucchini is often used as the main ingredient. This vegetable is more tender, does not have a rough peel and hard seeds, and the zucchini salad turns out softer and more uniform.

Let's look at the technology for preparing this winter salad step by step with photographs:

1. Half a glass of tomato paste must be diluted with boiled water (in the amount of half a glass) and bring the resulting mixture to a boil.
2. Chop two pods of bitter and sweet pepper with a knife.
3. The head of garlic is passed through a press or very finely chopped with a knife.
4. A kilogram of young zucchini should be cut into long narrow “tongues”.
5. Boil tomato sauce, add all the chopped and crushed ingredients, two tablespoons of salt, half a glass of sugar, a little vegetable oil. Cook “Mother-in-law’s tongue” over low heat for half an hour.
6. At the end of preparation, add a tablespoon of vinegar to the salad, mix and place “Mother-in-law’s tongue” in sterilized jars.

How to cook “Mother-in-law’s tongue” from cucumbers

There is an even more unconventional recipe for this snack, which uses cucumbers. For “Mother-in-Law’s Tongue,” you need to take large cucumbers so that they don’t soften too much after cooking.

The ingredients you will need are the following:

• cucumbers – 3 kilograms;
• tomatoes – 1.5 kilograms;
• bell pepper – 4 pieces;
• hot pepper – 1 pod;
• garlic – 2 heads;
• salt – 2 tablespoons;
• sugar - half a glass;
• sunflower oil - a glass;
• vinegar - a shot glass (100 grams).

To prepare this “Mother-in-law’s tongue”, cucumbers are cut not into strips, but into circles. The thickness of the pieces should not be too large, but you should not make them thin either. Optimally, make circles 0.5-0.8 cm thick.

Bulgarian and hot peppers, garlic and tomatoes must be chopped using a meat grinder (you can use a blender). Place all the vegetables and spices in a large saucepan or enamel bowl, and mix the salad thoroughly.

Cook “Mother-in-law’s tongue” over low heat for 20-25 minutes. After this, vinegar is added to the appetizer, stirred and boiled for another 5 minutes. Now the “Tongue” can be rolled into sterile jars.

Eggplant and carrot appetizer

The standard recipe for the spicy “Tongue” can be slightly varied by adding a product such as carrots. This will make the appetizer even more satisfying, give it sweetness, and together with hot pepper, the taste will be quite piquant.

You need to prepare this dish from the following products:

• young eggplants – 3 kg;
• carrots – 1 kg;
• bell pepper – 1 kg;
• tomatoes – 1 kg;
• garlic - a few cloves;
• sunflower oil – 200 ml;
• granulated sugar - glass;
• salt – 2 tablespoons;
• vinegar - glass.

The blue ones need to be cut into eight pieces lengthwise. Bell peppers, garlic, carrots and tomatoes are chopped using a meat grinder or blender. Parsley is finely chopped with a knife.

All products are mixed in a large bowl and put on fire, butter, salt and sugar are added there. After boiling, you need to cook for no more than a quarter of an hour, then add herbs and vinegar to the “Tongue”, then cook for another five minutes.

All that remains is to place the snack in clean jars and seal them with sterile lids.

All recipes are presented with photos, they are clear and simple. A The most important thing is that the ingredients for “Mother-in-Law’s Tongue” are absolutely accessible; you can find them in your garden or buy them for pennies at the local market.

Cook with pleasure and enjoy the spicy taste of this spicy salad!

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