Preparing cucumbers and zucchini for the winter: recipes for salads with carrots, in sauce

Winter salad of zucchini and cucumbers is an easy to prepare dish. All vegetables included in the composition can be grown in the garden, this reduces the cost of the finished product. Salad is the perfect solution for a holiday feast. Despite the unusual combination of zucchini and cucumbers, it turns out very tasty.

How to prepare zucchini and cucumber salads for the winter

Delicious and simple recipes from zucchini and cucumbers require compliance with a number of conditions:

1. Use vegetables of the correct shape with medium-sized seeds.
2. The ideal length of cucumbers is up to 6 cm, zucchini - up to 20 cm.
3. It is necessary to wash the crop thoroughly (you can use a special brush). It is important to remove all impurities from the peel so that the product can be preserved for the winter.
4. Before sterilization, jars should be washed with soda solution.
5. The fruits must be ripe with a shiny skin (necessarily no cracks or rotting).

Stages of preparing vegetables:

1. Thorough wash.
2. Drying.
3. Cutting out the stalk.
4. Cutting into circles, bars before canning.

Classic recipe for cucumber and zucchini salad for the winter

Canned cucumbers and zucchini are easy to prepare. To do this you will need:

• cucumbers - 600 g;
• zucchini - 250 g;
• bell pepper - 3 pieces;
• onion - 150 g;
• garlic - 3 cloves;
• salt - 30 g;
• apple cider vinegar - 30 ml;
• vegetable oil - 40 ml;
• greens (parsley) - to taste.

Zucchini rolls are best stored in a cool place

Step-by-step technology:

1. Cut the onion into rings. Fry in a pan for 5 minutes.
2. Prepare remaining vegetables. The cutting method is a semicircle.
3. Add garlic and herbs to the preparations, salt the products.
4. Simmer all vegetables for 10 minutes. Then add oil and apple cider vinegar.
5. Leave on low heat for 5 minutes.
6. Place ingredients in a sterilized jar.
7. Sterilize the container in a saucepan for 20 minutes.
   Advice! The amount of water should not exceed 500 ml.
8. Roll up the lid.

After cooling, the preservation should be stored in a cellar or garage.

Winter salad of cucumbers, carrots and zucchini

Cucumbers help normalize weight, so the preparation is considered healthy. It includes:

• zucchini - 800 g;
• cucumbers - 600 g;
• carrots - 200 g;
• garlic - 3 cloves;
• salt - 15 g;
• vegetable oil - 50 ml;
• vinegar (9%) - 30 ml;
• granulated sugar - 100 g;
• greens - to taste.

Zucchini, carrots and cucumbers make a very satisfying and healthy platter

Step-by-step technology:

1. Wash cucumbers, zucchini and carrots thoroughly. Chop everything.
2. Place the preparations in a saucepan, add the remaining ingredients (except vinegar).
3. Bring to a boil and cook for 45 minutes.
4. Add vinegar and chopped herbs to the prepared salad.
5. Cook for 5 minutes.
6. Place the product in sterilized jars.
7. Seal the containers.

Recipe for cucumber and zucchini salad with garlic

Salad is a good way to prepare fresh cucumbers and zucchini for the winter.

To prepare you will need:

• young zucchini - 2500 g;
• cucumbers - 2000 g;
• onions - 4 pieces;
• garlic - 1 head;
• greens (dill and parsley) - 1 bunch;
• horseradish - half the root;
• granulated sugar - 100 g;
• salt - 40 g;
• black pepper - 8 peas;
• bell pepper - 2 pieces;
• vinegar (9%) - 150 ml.

Cucumber salads can be prepared from available ingredients

Step-by-step technology:

1. Wash the zucchini, peppers and cucumbers, cut them into pieces.
2. Chop the onion. The required shape is half rings.
3. Place the preparations tightly in a jar, then add herbs, garlic and a piece of horseradish.
4. Prepare the marinade (boil water, salt, sugar and vinegar).
5. Pour marinade over food.
6. Roll up the container with a lid.

After a day, the jar should be placed in a cold place.

Spicy cucumber and zucchini salad for the winter in jars

The recipe is an excellent contribution to the family menu for the winter. Main advantages: piquancy, aroma.

Included components:

• cucumbers - 1200 g;
• zucchini - 800 g;
• carrots - 2 pieces;
• chili pepper - 2 pieces;
• apple cider vinegar - 50 ml;
• salt (coarse) - 30 g;
• granulated sugar - 65 g;
• water - 300 ml;
• vegetable oil - 70 ml.

Zucchini salad with a piquant taste can be served with main dishes or side dishes

Step by step recipe:

1. Cut the zucchini into slices, cucumbers and peppers into strips, grate the carrots.
2. Pour vegetable oil into a container and place all the ingredients there.
3. Add remaining ingredients (except vinegar).
4. Pour water and cook the dish for 1 hour 10 minutes.
5. Add vinegar.
6. Divide the mixture into jars and cover with lids.
7. Sterilize the filled containers in a saucepan (time - 25 minutes).
8. Seal the jars with lids.

It is better to store the finished dish in a dark place.

Canned cucumber and zucchini salad with herbs

The dish has a special aroma. To prepare it you need:

• cucumbers - 850 g;
• zucchini - 850 g;
• parsley - 1 bunch;
• dill - 1 bunch;
• salt - 40 g;
• garlic - 8 cloves;
• granulated sugar - 150 g;
• mustard - 10 grains;
• vegetable oil - 50 ml;
• black pepper - 8 peas.

A simple and healthy salad with seasonal greens can be served every day.

Procedure:

1. Wash the vegetables, chop and place in a separate container.
2. Wash the greens, dry and chop finely.
3. Add greens and remaining ingredients to vegetables.
4. Leave the mixture to steep for 50 minutes.
5. Place the product in jars and pour the resulting juice on top after steeping.
6. Sterilize containers for 10 minutes (after boiling).

The storage place after rolling is a cellar or garage.

Cucumber and zucchini salad in tomato sauce for the winter

Cooking begins with preparing the vegetables. What is included in the recipe for cucumbers and zucchini for the winter:

• zucchini - 1300 g;
• garlic - 8 cloves;
• carrots - 2 pieces;
• cucumbers (overgrown fruits can be used) - 1200 g;
• parsley - 1 bunch;
• tomato sauce - 150 g;
• sugar - 100 g;
• salt - 30 g;
• vinegar - 30 ml;
• sunflower oil - 50 ml.

Zucchini in tomato marinade can be served with potato dishes and meat

Step-by-step algorithm:

1. Grate the carrots on a medium grater.
2. Peel the remaining vegetables from pulp and cut into cubes.
3. Place the preparations in a pan, add tomato sauce, oil, garlic. Stir everything, add sugar and salt.
4. Cook after boiling for 40 minutes.
5. Add vinegar, add herbs and cook for a quarter of an hour.
6. Place the salad in containers and roll up.

Storage rules

Conditions to be followed:

• high air humidity (80%);
• storage temperature no higher than 20 °C (heat can lead to spoilage of the product in the jar, freezing is also unacceptable);
• dark place;
• periodic ventilation.

After opening, cucumbers and zucchini are stored for no more than 3 days.

Conclusion

A winter salad of zucchini and cucumbers is a budget-friendly and healthy preparation. The vegetables included in the composition are rich in vitamins and minerals and do not cause allergic reactions. Zucchini contains dietary fiber, as well as pectin and biotin. Eating this dish allows you to control your weight and prevent diseases of the cardiovascular system.

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