Volnushki for the winter: recipes with photos, preparation of boiled mushrooms

Canning is the main method of preparing mushrooms, allowing them to be preserved for a long period of time. There are different ways to prepare volushka for the winter, with the help of which you can ensure the preservation of the taste of the product. These mushrooms are ideal for preparing preserves and go well with a variety of foods. To make the preparation tasty and preserve it for a long time, you should follow the recipe and a few simple rules.

What to do with mushrooms for the winter

There are many options for preparing truffles for the winter. They are used to prepare a variety of appetizers, salads, and preparations for first and second courses.

The advantage of preservation is that with this method of preparation the main product retains its taste. At the same time, after the jar with the workpiece is opened, there is no need for further processing. You can immediately consume the prepared snack or add it to other dishes.

How to cook volushka mushrooms for the winter

Mushrooms are collected mainly in deciduous forests in summer and early autumn. Volnushki are considered conditionally edible. Therefore, they need to be prepared before cooking.

After picking or purchasing, the mushrooms are carefully sorted. The workpieces should not contain rotten or damaged specimens, as they are the main source of bacteria and mold.

When the mushrooms are sorted, they should be washed under running water. Remains of soil, dry leaves and other contaminants are removed from the surface. It is important to ensure that there are no insects or larvae in the pulp.

Before preparing the volushki for the winter, they must be soaked. Thanks to this procedure, bitterness and harmful substances will be removed from them. It is recommended to soak for 2-3 days, periodically changing the water.

How to cook tremors for winter preparations

Before preparing the preparation, the mushrooms should be boiled. Thanks to heat treatment, the risk of milky juice entering is eliminated.

Soaked mushrooms should be placed in salted water. Bring them to a boil, then cook for 20-25 minutes. Next, they are carefully transferred to a colander, thus allowing excess liquid to drain. After this, you can prepare volushki for the winter according to one of the presented recipes.

How to prepare trumpets with onions and carrots for the winter

This recipe is sure to appeal to lovers of cold appetizers. The result of cooking is a delicious preparation.

List of ingredients:

• wavelets – 1 kg;
• onions – 250 g;
• carrots – 250 g;
• vegetable oil – 60 ml;
• garlic – 5-6 cloves;
• salt and pepper - to taste.

Cooking steps:

1. Onions and carrots are chopped into cubes and fried in a frying pan.
2. Garlic is passed through a press and added to vegetables.
3. Fried vegetables are mixed with mushrooms.
4. The resulting mass is simmered in a frying pan for 30 minutes until the liquid evaporates.

The hot dish should be immediately placed into 0.5 or 1 liter jars. Containers should be pre-sterilized by soaking in boiling water for 30-60 minutes.

How to close a salad of tremors and onions

Those who want to close up the delicious volushki for the winter should definitely try the presented recipe. When combined with onions, the result is a real delicacy, which, moreover, is stored for a long time.

For 2 kg of waves you will need:

• 10 small onions;
• vegetable oil;
• salt, black pepper - to taste.

If the specimens are small, they can be cooked whole. Otherwise, it is recommended to cut them into small pieces.

Cooking method:

1. The volnushki are placed in a heated frying pan and fried until golden brown.
2. Cut the onion into half rings and add to the mushrooms.
3. The dish is stewed for 15 minutes, then salted, seasoned with pepper, and cooked for another 15 minutes.

The finished hot snack should be placed in sterile jars. It is recommended to close the preservation with nylon lids. The blanks are left under the blanket until completely cooled, and then taken out to a cold place.

How to cook volushki in tomato with vegetables for the winter

To deliciously prepare volushki for the winter in jars, you can use various additives and ingredients in the dish. An excellent addition to these mushrooms is tomato paste.

For preparation you will need:

• boiled mushrooms - 3 kg;
• carrots, onions – 1 kg each;
• tomato paste – 500 g;
• vinegar – 200 ml;
• sugar – 180 g;
• salt – 2-3 tbsp. l.

Stages:

1. Boiled mushrooms are cut into equal pieces.
2. They are placed in a heated frying pan along with the onions.
3. After 5-7 minutes, add grated carrots.
4. The mixture is poured with tomato sauce and simmered for 35-40 minutes.
5. 5 minutes before the end, gradually add vinegar and sugar to taste.

If you don’t like the sour taste, you can completely avoid vinegar and sugar. The finished stewed salad is placed in jars and closed.

How to close volnushki for the winter with lemon and garlic

This recipe for preparing volushka mushrooms for the winter has very specific taste qualities. The result is a spicy snack with a rich aroma and a pronounced sour taste.

List of components:

• wavelets – 1 kg;
• garlic – 6 cloves;
• vegetable oil – 3 tbsp. l.;
• lemon – 1 pc.;
• green onions - a small bunch;
• water – 100 ml;
• salt pepper.

First of all, the mushrooms are fried in a frying pan. They add green onions and chopped garlic. Add water to the mixture, bring to a boil, and cover with a lid. It is recommended to simmer for 5-7 minutes so that the components soften. Then squeeze out 3 tablespoons of juice from the lemon and add it to the dish.

When the mixture has simmered and the liquid has evaporated, you need to add salt and pepper.The finished dish is left to cool slightly and then sealed in jars of a suitable size.

How to preserve volushki for the winter with Korean seasoning

Korean seasoning is used for various salads and preparations. With its help, you can prepare trumpets for the winter, resulting in a flavorful dish.

For the preparation you will need:

• wavelets – 1 kg;
• onion – 1 head;
• vegetable oil – 50 ml;
• vinegar - 4 tbsp. l.;
• garlic – 7 cloves;
• sugar – 1 tsp;
• Korean seasoning - added to taste.

It is recommended to make the seasoning yourself. To do this, just mix equal amounts of black and red pepper, coriander, turmeric, paprika, marjoram and granulated garlic. For 1 kg of the main product, 3 teaspoons of seasoning is enough.

Cooking method:

1. Chopped mushrooms are mixed with garlic and onions, cut into half rings.
2. Heat oil in a frying pan, add spices, vinegar, and sugar.
3. The mushrooms with onions are placed in a jar and filled with oil and spices.
4. Cover the container with a lid and immediately take it out.

It is important that the container is filled with snacks and well soaked. If necessary, you can heat more oil and add it before closing the jar.

How to prepare caviar from trumpets for the winter

Cooking caviar is one of the popular ways to prepare tremulous mushrooms for the winter. The finished dish is served cold as an appetizer or as an addition to side dishes. To make caviar, you will need a meat grinder or blender.

Ingredients:

• wavelets – 1 kg;
• carrots, onions – 250 g each;
• vegetable oil – 2 tbsp. l.;
• garlic – 4 cloves;
• salt, spices.

To prepare, just fry the mushrooms and onions until golden brown. Then these components are crushed in a blender along with garlic.After this, the mass is placed back into the frying pan and simmered until the liquid has evaporated. The final stage is adding salt and spices, then you can preserve the caviar.

Stewed volushki with tomatoes in jars for the winter

Among the many recipes for winter mushrooms, you should definitely pay attention to preparations with tomatoes. This salad combines a variety of vegetables, making it not only tasty, but also very healthy, especially in the cold season.

Ingredients:

• boiled volushki – 1.5 kg;
• bell pepper – 1 kg;
• tomatoes – 1 kg;
• onion – 2 medium heads;
• carrots – 700 g;
• sugar – 150 g;
• vinegar – 100 ml;
• vegetable oil – 300 ml;
• salt, pepper - at your own discretion.

Cooking method:

1. Fry mushrooms with onions over moderate heat.
2. Add peppers, carrots, tomatoes.
3. Simmer for 40-50 minutes under the lid, then add vinegar and sugar, cook for another 10-15 minutes.
4. Before removing the container from the stove, add salt and pepper.

It is recommended to cook this dish in a large saucepan rather than in a frying pan. This is explained by the fact that the output is a large amount of salad. It is enough to fill 7-8 0.5 liter jars.

Canning trumpets with celery for the winter

Celery is an indispensable component for preparing a delicious snack. The method presented in the photo demonstrates how to prepare volushka mushrooms for the winter, and you will like it not only for its simplicity and minimal amount of ingredients, but also for its appetizing appearance.

Required components:

• wavelets – 1 kg;
• onions – 2 pieces;
• carrots – 0.5 kg;
• celery – 2 bunches;
• vegetable oil – 1-2 tbsp. l.;
• salt, pepper - to taste.

To make an appetizer for preservation, you need to chop the mushrooms, carrots and onions, fry them in oil for 15 minutes. Then chopped celery is added to the composition. In this case, reduce the heat and cover the dish with a lid. You need to simmer for another 5-10 minutes, add spices and immediately transfer to prepared jars for preservation.

How to roll up frills in oil for the winter

Using this recipe, fried volushki are covered for the winter. In the future, they are used as a basis for preparing a variety of dishes: soups, salads, baked goods.

You will need:

• wavelets – 3 kg;
• sunflower oil – 500 ml;
• onion – 2-3 heads.

Boiled mushrooms are fried with chopped onions until golden brown. Separately heat the vegetable oil. The product is compacted tightly into jars and filled with oil, leaving a space of 1-1.5 cm to the edges.

Fried volushki, filled with oil in jars, should be left open for a while. When they have cooled down a little, you need to preserve the container and place it at room temperature until it cools.

How to preserve salted trumpets for the winter

To preserve salted volnushki for a long time, they can be sealed in jars. For preservation, it is recommended to take mushrooms that have been salted for at least 1 month. You need to make sure that there is no mold or any contamination in the workpiece.

For preservation you will need:

• salted trumpets – 2 kg;
• water – 300-400 ml;
• pepper – 6-8 peas;
• cloves, cinnamon - 0.5 tsp each.

First of all, you should thoroughly rinse the mushrooms to rid them of excess salt. While they are draining, they make a marinade for preservation. Pepper, cloves and cinnamon are added to boiling water.

The volnushki should be placed tightly in jars and filled with water and spices. It is recommended to place a dill umbrella on top under the lid. Then the container is covered with lids and taken out.

Storage rules

Preservations for the winter will last at least 8 months. If the temperature conditions are observed, the shelf life increases to 1.5-2 years. The optimal temperature is from 4-7 degrees. It is forbidden to expose the product to cold, as well as to exceed the thermal index.

You can store the preserves in the basement or in your refrigerator. An open jar of mushrooms should be used within 5-7 days, as it may deteriorate due to prolonged contact with air.

Conclusion

The methods for preparing volushkas for the winter described above involve the use of different ingredients and culinary techniques. Compliance with the recipe and basic canning rules guarantees delicious preparations. Homemade trumpets for the winter are a worthy alternative to store-bought products. Every mushroom lover will definitely appreciate the taste and external properties of such dishes.

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