Content
- 1 Rules for preparing dogwood sauce
- 2 What do you eat dogwood sauce with?
- 3 Classic dogwood sauce recipe
- 4 Spicy dogwood sauce for the winter
- 5 Dogwood sauce with cilantro
- 6 Georgian dogwood sauce
- 7 Recipe for dogwood sauce for the winter with tarragon
- 8 Sweet dogwood sauce for the winter
- 9 Rules for storing dogwood sauce
- 10 Conclusion
Among the huge number of sauces and seasonings, dogwood sauce occupies one of the places of honor in popularity. Using a small amount of readily available ingredients, it is possible to prepare an excellent dressing for many dishes. There is a classic variety and several spicy ones, everyone can choose and prepare the seasoning to their taste.
Rules for preparing dogwood sauce
The main ingredient in dogwood sauce is dogwood itself, which grows on the bush of the same name. These are small red berries that have a characteristic taste and bright red color.
One of the basic rules when cooking is the correct selection of ingredients. To do this, regardless of the cooking recipe, you need to sort through the berries and select spoiled, wrinkled and unripe fruits. If you allow the dogwood to be unripe, it will negatively affect the taste and appearance of the culinary masterpiece.
After harvesting, it is necessary to wash it and remove all stalks, leaves and debris.
It is not recommended to cook berries for a long time. Otherwise, they will have less benefits and nutrients. Aluminum cookware is not suitable for preparing seasoning.The fruits contain ascorbic acid, which will help absorb aluminum into the blood. The optimal pan is enameled.
If the seasoning is being prepared for winter storage, then it must be placed in sterilized jars while still hot. After this, turn it upside down and wrap it so that cooling occurs as slowly as possible.
What do you eat dogwood sauce with?
Dogwood seasoning is great for meat, as well as poultry. The taste of this sauce harmonizes perfectly with fish. For each dish, the subtleties of preparing the seasoning may differ, but, in principle, dogwood sauce is considered a universal means for giving food a unique taste. It goes well not only with meat, but also with potatoes, other vegetables, and even pasta.
If you prepare a sweet variety of seasoning, it will be suitable for all types of baking and preparing sweet dishes. This will be a complete jam that can simply be consumed with tea.
Classic dogwood sauce recipe
The classic recipe includes the following ingredients:
- red fruits themselves - 1 kg;
- sugar - 3 tablespoons;
- a teaspoon of salt;
- a couple of sprigs of cilantro and dill;
- half a small spoon of ground black pepper;
- garlic clove;
- a small amount of a mixture of different peppers;
- a little dry mint.
Preparing dogwood sauce for meat according to the classic recipe:
- Wash the berries and put them in a container for cooking.
- Pour a glass of water.
- Place on the stove.
- After boiling, stir the berries.
- Reduce heat and simmer for 15 minutes.
- Grind raw materials using any method.
- Put on fire and add sugar, salt and black pepper.
- Cook for 10 minutes.
- Add all other ingredients and bring to a boil.
- Pour the hot sauce into jars and roll up.
This is a great recipe that will help you have seasoning for meat and fish dishes on hand at any time in winter.
Spicy dogwood sauce for the winter
A simple recipe for dogwood sauce for the winter will allow you to always have seasoning on hand not only for meat dishes, but also for various kinds of side dishes.
Ingredients:
- dogwood - 1 kg;
- head of garlic;
- ground coriander, suneli hops and red pepper - 1 teaspoon each;
- a bunch of cilantro;
- a teaspoon of olive oil;
- salt to taste.
Cooking process:
- Add the berries and heat over low heat for 10 minutes, stirring.
- Puree the berries.
- Finely chop the cilantro.
- Grind the garlic with coriander and mix with the puree.
- Add oil and salt.
- Cook for 10 minutes over low heat and stir constantly so that the sauce does not burn.
- Place in sterile jars and roll up.
It is prepared quickly, and all housewives know the ingredients.
Dogwood sauce with cilantro
Ingredients you will need: 1 kg of fruit, as well as cilantro, tarragon, garlic, salt and a teaspoon of sugar. In addition, you will need half a teaspoon of adjika and coriander. This is another option for dogwood sauce for the winter with meat, which is popular among most housewives and food lovers.
Cooking process:
- Pour water over the berries and boil.
- Grind into a puree and place in a saucepan.
- Mix and chop garlic, salt and sugar.
- After 15 minutes, mix chopped cilantro with tarragon.
- Cook for about half an hour until it reaches the consistency of sour cream.
- Add sunflower oil and pour into jars.
The seasoning according to this recipe goes well with vegetables.
Georgian dogwood sauce
Georgian dogwood sauce for the winter consists of the following components:
- dogwood directly - 500 g;
- cilantro and dill in the amount of one bunch;
- a small spoon of coriander and the same amount of black pepper;
- a pinch of different peppers;
- 2 garlic;
- refined sunflower oil;
- salt and sugar in small quantities.
The recipe for preparing Georgian preparation is as simple as the previous ones:
- Place the raw materials in a saucepan and add water.
- Bring to a boil and simmer for 15 minutes.
- Peel the garlic, and then chop it with cilantro and dill.
- Throw the boiled dogwood into a sieve and save the broth.
- Remove the bones.
- Mix the pulp with herbs and garlic.
If you want to use the dish immediately after cooking, then this is where the process ends. To prepare for the winter, you need to add coriander, pepper, sugar and put the seasoning on the fire.
After a minute, add vegetable oil and cook for another 15 minutes. Then pour into jars.
Recipe for dogwood sauce for the winter with tarragon
The recipe for sauce with tarragon is no different from the Georgian version, which uses dogwood, cilantro, tarragon itself and sugar with coriander. At the same time, sauce with tarragon can be used both immediately after cooking, hot or cooled, and for preparations for the winter period.
Sweet dogwood sauce for the winter
This type of seasoning is closer to jam in consistency. The ingredients for the sweet sauce are:
- dogwood - 1.2 kg;
- sugar - 2 kg;
- 400 ml water;
- a quarter teaspoon of citric acid.
Cooking process:
- Place the berries in a saucepan and add water.
- Cook for 15 minutes.
- Rub in a sieve, removing pits and skin.
- Pour into a saucepan and add all the sugar.
- Cook for 7 minutes over medium heat and do not let it boil.
- Remove foam with a spoon.
- Add citric acid before finishing cooking.
- If desired, add seasonings in the form of vanilla or mint.
This seedless dogwood sauce for the winter is suitable for preparing sweet dishes and baking. This is a storehouse of vitamins, sealed in a jar. During the winter, you can pamper yourself and your guests with such delicious jam; you won’t be indifferent.
Rules for storing dogwood sauce
If dogwood seasoning is prepared for use in the near future, it usually cannot be stored for long periods of time. But at the same time, if the seasoning is used as a preparation for the winter, then the rules for its storage are similar to the rules for storing all preserved food:
- in a dark place;
- in a cool room;
- without air access to the jars.
If the integrity of the lid is broken, the sauce may ferment, in which case it must be thrown away.
Conclusion
Dogwood berries are not just tasty fruits, they are a whole storehouse of vitamins and nutrients. If you prepare them correctly using herbs and spices, you will get the optimal seasoning for meat, fish, as well as vegetables and some cereals. The ingredients may vary, but the cooking principle is always the same. It is important to preserve this masterpiece after cooking, in which case it can delight food lovers throughout the winter. For those with a sweet tooth, there are also suitable recipes for making jam or jam from healthy berries.
