Cucumber salad with mustard without sterilization: delicious recipes for the winter

It’s not difficult to prepare cucumbers in mustard for the winter without sterilization, especially since all the ingredients are quite accessible. The appetizer turns out to be moderately spicy and piquant, so even your guests will be delighted. Therefore, it is worth taking a risk and trying different recipes in order to choose the option that everyone in the household will like.

A few cans of vegetable salads are always useful in winter

Rules for pickling cucumbers with mustard without sterilization

One of the ingredients in the preparation for the winter was dry mustard. Its main purpose is to maintain the density and crunch of cucumbers. The whole point is that:

1. The seasoning remains preserved for a long time, as it has antibacterial properties.
2. The taste of cucumbers becomes unusual and piquant.
3. Vegetables can increase your appetite.

To get delicious cucumbers, you need to listen to the advice of experienced housewives:

1. Select vegetables that are firm, without damage or signs of rot.
2. The harvested crop is soaked in cold water for about 5-6 hours. This will remove the bitterness and keep the cucumbers crisp.
3. All ingredients used when canning cucumbers with mustard for the winter are thoroughly washed to remove grains of sand, dirt and dust.
4. When laying cucumbers, you should not compact them too much or put pressure on them in order to preserve the main property - crunch.
5. The salt must be non-iodized, otherwise the vegetables will be soft.
6. It is advisable to pickle cucumbers in small jars, having previously sterilized them along with the lids.

Crispy pickled cucumbers with mustard without sterilization

Cucumbers with mustard, prepared for the winter according to this recipe, are not too spicy, so they can be given in small quantities even to children.

Recipe Ingredients:

• 4 kg of cucumbers;
• 2 medium sized heads of garlic;
• 2 tbsp. l. powder mustard;
• 4 tbsp. l. salt;
• 8 tbsp. l. granulated sugar;
• 1 tbsp. l. ground black pepper;
• 1 tbsp. vegetable oil;
• 1 tbsp. 9% table vinegar.

Cooking principle:

1. After washing and drying, the cucumbers are trimmed from both ends.
2. If the fruits are small, they can be left whole. Cut large cucumbers into pieces or lengthwise. Then cut in half.
3. Place in a clean bowl and combine with the rest of the ingredients. Leave the contents for 3-4 hours depending on the room temperature. Stir occasionally to release the juice faster.
4. Boil the workpiece for 15 minutes.
5. Select cucumbers, place in prepared containers, add the juice that has been released. Don't be afraid of the cloudy liquid, it's like that because of the mustard.
6. Check the rolled up jars for leaks, place them on the lids and cover them well.
7. Place the cooled preparation in a cool, dark place for the winter.

Pickled cucumbers with mustard - an indispensable addition to the table

Pickled cucumbers with mustard without sterilization

If your household likes this preparation, then it can be made in three-liter jars, especially since the process does not require sterilization.

Ingredients of the recipe for pickled cucumbers with mustard per 1.5 liters of brine:

• 2 kg of cucumbers;
• 3 tbsp. l. salts without additives;
• 2 currant leaves;
• 2 leaves of horseradish;
• 3 dill umbrellas;
• 2 tbsp. l. powder mustard;
• 4 black peppercorns.

How to cook:

1. Add salt to water and boil.
2. Place the rest of the ingredients in the jar, then the prepared cucumbers.
3. Pour the brine to the edge of the neck, cover with a regular plastic lid. It is removed after cooling.
4. Leave the jar covered with a piece of gauze to salt the cucumbers for two days on the kitchen table.
5. Pour the liquid into a saucepan, boil the brine, pour into the cucumbers and wait six hours.
6. Boil again.
7. At this time, rinse the mustard from the cucumbers and place them in the container of your choice.
8. Add brine and seal with a metal lid.
9. Turn over to the bottom and wrap well until cool.

The brine turns out transparent, as if there is no dry mustard in it

Cucumber salad with mustard: recipe without sterilization

Cucumber salads make great for the winter. The main thing is that sterilization is not required. This appetizer is suitable not only for dinner; on the festive table it will also not stagnate for a long time in the salad bowl.

To prepare for the winter you will need:

• onions and garlic - 1 head each;
• carrots – 2 pcs.;
• sweet pepper – 1 pc.;
• dill greens – 1 bunch;
• laurel leaves – 4 pcs.;
• allspice – 6 pcs.;
• dry mustard - 4 tbsp. l.;
• table salt – 4 tbsp. l.;
• granulated sugar - 1 tbsp.;
• vinegar 9% – 1 tbsp.;
• vegetable oil – 1 tbsp.

Stages:

1. To prepare the salad, you can take cucumbers of any size, as long as they are not yellow. Cut off the ends of the washed fruits and place in cold water for 4-5 hours.
2. Then place it on a cloth to get rid of the water.
3. Grind cucumbers for salad, which is prepared without sterilization in the form of circles. You can do this with a knife or vegetable cutter.
4. Place the workpiece in a large container.
5. Cut the onion into half rings and add to the cucumbers.
6. Peel the garlic and crush it in a crusher. Add to the general container.
7. For the salad you need finely chopped carrots in the form of strips or cubes. Place it in a saucepan. Send chopped dill there too.
8. Combine with the rest of the ingredients, mix well and set aside for 12 hours under pressure.
9. Place the contents in sterile jars, add brine and roll up.

A spicy appetizer of cucumbers with mustard goes great with potatoes in winter.

Cucumbers with mustard and garlic without sterilization for the winter

Russians are big fans of garlic, so this recipe will appeal to many. There is no need to sterilize the workpiece for the winter.

Ingredients of cucumbers with mustard:

• cucumbers – 1.5 kg;
• garlic – 12-14 cloves;
• salt without additives - 1.5 tbsp. l.;
• vegetable oil – 1.5 tbsp. l.;
• sugar – 3 tbsp. l.;
• table vinegar 9% - 3 tbsp. l.;
• dry mustard - 3 tbsp. l. with a slide;
• ground black pepper – 1.5 tbsp. l.

Since preparation for the winter without sterilization turns out to be spicy, it is not advisable to give it to children

Cooking rules:

1. To prepare cucumbers with mustard without sterilization, you need to cut them into strips. Place in a bowl.
2. Grate the garlic cloves.
3. Combine all ingredients with cucumbers and mix. Wait until a sufficient amount of juice has been released.
4. Put on fire and boil for 10 minutes.
5. Transfer to clean steamed jars and seal with regular metal or screw caps.
6. Additionally, wrap the cucumbers with mustard for the winter in a thick towel and wait until they cool down.

Pickled cucumbers with mustard without sterilization for the winter: recipe without vinegar

Not everyone likes vinegar, so housewives are looking for suitable recipes. This option is just right, especially since sterilization is not required. Products for cucumbers in mustard are publicly available. You need to prepare for a liter jar:

• cucumbers - how many will go in;
• 1 tbsp. l. salt;
• 1 tbsp. l. mustard;
• 4 cherry leaves and the same amount of currants;
• 2-3 cloves of garlic.

The process of preparing a delicious snack without sterilization:

1. If necessary, cut the washed and soaked cucumbers (if they are large) and put them in jars.
2. Add currant and cherry leaves, garlic, and salt.
3. Pour in boiling water, cover with a nylon lid and set aside for three days for fermentation to begin.
4. When a white film appears on the surface, strain the liquid and prepare a marinade from it. Be sure to remove the foam.
5. Pour mustard powder into each jar and pour boiling marinade over it. Sterilization is not necessary.
6. Turn the rolled cans over and cover with a warm blanket on top.

Delicious crispy cucumbers in mustard without sterilization will not leave anyone indifferent

Cucumbers with mustard for the winter without sterilization with horseradish and currant leaves

Horseradish is always added when canning cucumbers for the winter. This seasoning gives the preparation a piquant taste.

Products:

• cucumbers – 2 kg;
• water – 1.5 l;
• salt – 2 tbsp. l. without slide;
• mustard powder – 1 tbsp. l.;
• garlic – 5 cloves;
• horseradish - 2 leaves;
• currant and cherry leaves - 3 pcs.

Process:

1. Cucumbers are cut into cubes.
2. Peel the garlic, wash the leaves and dry on a napkin. Place in steamed jars. On top are cucumbers, filling the voids. If you like dill and mint, they are also placed on top.
3. Prepare the marinade. After switching off, add mustard. Mix the mass well so that there are no lumps.
4. Pour the marinade into the cucumbers and cover with plastic lids.
5. The product that has not been sterilized should be stored in a cellar or refrigerator.

Small fruits do not need to be cut

Storage rules

The storage time for cucumbers with mustard powder for the winter without sterilization is approximately 10-11 months if appropriate conditions are created. But, as a rule, the jars don’t cost that much, since they eat up their contents quickly.

Successful storage parameters:

• cool place – 0-15 degrees;
• lack of sunlight;
• dry room.

It is best to store workpieces that have not been sterilized in a basement or cellar. In urban environments, this could be storage rooms or a glassed-in balcony.

Conclusion

Even a novice housewife can prepare cucumbers in mustard for the winter without sterilization. The most interesting thing is that not only vegetables are eaten, but the brine is also to the taste of many.

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