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Many gardeners grow zucchini to use it for preparing all kinds of dishes. But not many people know that earlier, more than four centuries ago, this vegetable was valued not for its pulp, but for its seeds. Currently, mainly the pulp is used in cooking. Although the vegetable itself is simple in taste, there is nothing sophisticated about it, there are many interesting recipes for winter preparations with zucchini.
The sophistication of taste appears when adding various vegetables and seasonings. True vegetable connoisseurs believe that squash caviar with mushrooms for the winter is worthy of the best praise. Moreover, the zucchini itself contains a minimal amount of calories - only 24 per 100 grams. How to prepare a winter snack and what mushrooms are best to add will be discussed in the article.
Some cooking nuances
There are a lot of options for preparing caviar from zucchini. What not to cook them with! But the principle is essentially the same everywhere.
For snacks, choose fruits with soft skins, preferably young ones in which seeds have not yet formed. Vegetables are thoroughly washed from the soil, since even a small grain of sand will not only render vegetable caviar with mushrooms unusable, but will also cause illness.
The peel is cut off from the zucchini, especially from the overripe fruit.Although many housewives who use small fruits for caviar prefer to cook them with their delicate peel.
Caviar can be prepared in pieces or brought to the desired consistency using a meat grinder or blender.
For mushroom squash caviar for the winter, as a rule, fresh champignons are used. With them the taste is truly bright and refined.
Recipe for zucchini caviar with mushrooms
By preparing caviar with mushrooms, you will surprise even the most sophisticated gourmets. We offer an appetizer option of zucchini with champignons that you are sure to enjoy.
All the products that make up zucchini caviar are grown by gardeners in their own plots, with the exception of lemon. During the mushroom hunting period, you can pick champignons yourself or purchase them in a store.
So, what ingredients will you need to stock up on:
- zucchini – 1 kg;
- carrots, bell peppers, onions - 1 piece each;
- ripe tomatoes (large) - 2 pieces;
- lemon - half;
- green onions - 2-3 feathers;
- champignons – 0.4 kg;
- granulated sugar – 1.5 tablespoons;
- salt, herbs (preferably dill) and vegetable oil - to taste.
Vegetable caviar with mushrooms is prepared according to this recipe within two hours.
Cooking method
Since many novice housewives want to cook on their own, we will tell you about cooking caviar from zucchini with mushrooms in as much detail as possible:
- The washed and peeled zucchini are grated on a large-mesh grater and lightly sprinkled with salt.The liquid that appears must then be squeezed out to reduce the cooking time.
- Champignons contain a lot of sand, so they are washed in several waters. Mushrooms need to be boiled for 10 minutes in salted water, then drained and cooled. Cut into strips.
- The onions are peeled, washed and cut into half rings. Place in a hot frying pan in oil and sauté until transparent. There is no need to fry the onions.
- Peeled and grated carrots are added to the onion and simmered for another three minutes. Add oil if necessary.
- Then put the squeezed zucchini into this frying pan and simmer for a quarter of an hour.
- Then add sweet bell pepper, cleared of seeds and membranes, chopped on a coarse grater. The mass is simmered for another 5 minutes.
- For this recipe, champignons are cut into strips and added to the pan with vegetables. You need to cook for another quarter of an hour.
- After this, add grated tomatoes and squeeze out lemon juice.
- All that remains is to add herbs, granulated sugar, salt (to taste) and ground pepper. After 5 minutes - vinegar.
Spread caviar from zucchini with mushrooms immediately into sterile jars for the winter. The lids are closed hermetically, turned upside down, and wrapped until completely cooled. You can store jars in any cool place.
Instead of a conclusion
Prepare delicious mushroom caviar Even a novice housewife can use zucchini for the winter to surprise her young husband and his relatives.
We want to give some useful tips to avoid disappointment:
- Do not use enamel dishes for preparing caviar from zucchini with mushrooms, as carbon deposits form. It is better to take a frying pan or saucepan with a thick bottom.
- Since vegetables can burn, and this cannot be allowed to happen, the contents of the pan must be stirred constantly.
- The pan is first set to high temperature, and then to the minimum mark. After all, vegetable caviar with mushrooms should not be fried, but simmered.
- If you want to get caviar that is similar in consistency to the store-bought product, you can grind it in a meat grinder or beat it in a blender before adding vinegar.
Bon appetit and good luck preparing for the winter. Delight your family with delicious and unusual dishes.
Zucchini caviar with mushrooms:
