Korean cucumber salad without sterilization

Korean-style cucumbers for the winter without sterilization are not just a tasty dish; in cold weather it will help maintain the vitamin balance of all family members. Preparing cucumbers is not difficult, especially since you don’t have to bother with sterilization. Guests will not refuse the salad either.

How to properly preserve cucumbers in Korean without sterilization

For long-term storage of Korean-style cucumbers, you need to follow the recipe recommendations and useful tips:

1. The salad can be prepared from fruits of any degree of ripeness; yellow or overgrown ones are also suitable. Only from these cucumbers you will have to cut off the thick peel and remove the large seeds.
2. Before preparing a Korean snack for the winter, green fruits need to be washed, then soaked in very cold water so that they become dense. You can add ice cubes.
3. After subsequent washing, dry the cucumbers on a towel.
4. Cut the fruits in accordance with the recipe recommendations: into strips, cubes, circles or grate.
5. Korean cucumber salad for the winter can be prepared without cooking, in which case the shelf life will be minimal.
6. You need to lay out the preparation for the winter in steamed jars and seal it hermetically with the same lids.
7. Since sterilization according to recipes is not provided, the finished snack is well wrapped until it cools completely.
8. You need to cool the jars upside down.
9. For better marinating, vegetables are cut into equal pieces.

Classic recipe for Korean cucumbers without sterilization

The recipe will require:

• 2 kg of cucumbers;
• 0.5 kg sweet carrots;
• 500 g bell pepper;
• 500 g onion;
• 1 hot pepper;
• 1 head of garlic;
• 1.5 tbsp. l. salt;
• 100 g granulated sugar;
• 100 g refined oil;
• 100 ml 9% table vinegar.

Cooking steps:

1. Wash cucumbers for Korean salad and dry. The recipe requires circles with a thickness of no more than 0.5 mm.
2. Dry washed and peeled sweet peppers and cut into strips.
3. Peel the onion, rinse, and chop into cubes.
4. Grate the peeled carrots on a special grater or cut into long thin strips with a sharp knife.
5. Combine prepared vegetables in one container.
6. Add chopped garlic, hot pepper. Salt, sugar, add oil and vinegar.
7. Mix the resulting vegetable mass well, cover with a lid and leave on the table for two hours to release the juice.
8. Bring the contents of the pan to a boil. Boil for 1-2 minutes.
9. Place immediately into jars and seal.
10. Place it upside down on the table and cover it with a blanket. In this way, cucumbers are sterilized.
11. To store the workpiece, you need to provide a place that is cool and away from sunlight.

Cucumber salad is a great addition to your winter diet

Korean-style cucumbers with herbs for the winter without sterilization

For the salad you will need the following ingredients:

• cucumbers – 4 kg;
• parsley leaves – 10-15 sprigs;
• sunflower oil – 1 tbsp.;
• sugar – 1 tbsp;
• salt – 4 tbsp. l.;
• 9% vinegar – 1 tbsp.;
• garlic – 1 head;
• ground black pepper – 1 tsp.

Cooking rules:

1. Washed and dried cucumbers are cut into cubes of the same size.
2. Parsley is thoroughly washed from the ground under running water, and thick stems are removed. Chop finely. These greens, if they are not to the taste of the household, are replaced with sprigs of dill.
3. Peel the garlic cloves and cut into thin slices (no need to put them through a crush!)
4. Combine the prepared products in one container, sugar, pepper, add vinegar and sunflower oil.
5. In order for Korean cucumbers to produce juice, they are kept at room temperature for about six hours. During this period, the appetizer is stirred several times so that the vegetables are soaked evenly.
6. While the Korean salad is marinating, prepare the container. Soda is used for washing and disinfection. After rinsing, the jars are sterilized in any convenient way: over steam, in the microwave or oven.
7. Vegetables are placed on the stove. As soon as the mixture boils, reduce the temperature and cook for 2-3 minutes. Heat treatment will change the color of the fruit, but the crunch will not disappear.
8. The Korean hot appetizer is transferred to a prepared container and closed tightly. Place under a fur coat for additional sterilization until it cools.

Under metal lids, products are perfectly stored even in a kitchen cabinet

How to roll up Korean-style cucumbers with mustard seeds for the winter without sterilization

For winter salad you will need:

• 4 kg of cucumbers;
• 1 tbsp. refined sunflower oil;
• 1 tbsp. table vinegar 9%;
• 100 g salt without additives;
• 200 g granulated sugar;
• 25 g ground black pepper;
• 30 g mustard seeds.

Recipe Features:

1. Cut fresh cucumbers into slices, add salt, sugar, and mustard. Mix everything thoroughly.
2. Remove the husks from the garlic cloves, rinse and crush in a crusher, place in the salad, and pepper. Mix again.
3. The greens need to be washed, dried on a towel, and then cut into small pieces. Add to the total mass.
4. Place the pan with Korean cucumber salad on the stove, add vegetable oil and simmer for a third of an hour at low temperature from the moment it boils.
5. Wash jars and lids thoroughly with hot water and soda, rinse and heat over steam.
6. For the winter, put the Korean salad into containers while it is hot.
7. Turn the jars over, cover tightly with a thick towel and leave in this position until the contents have cooled completely.

Mustard seeds add piquancy and aroma to the salad.

Korean cucumbers without sterilization with garlic and bell pepper

For 6 kg of cucumbers you need to take:

• bell pepper – 8 pcs.;
• hot pepper – 1 pod;
• garlic – 2 heads;
• salt – 4 tbsp. l.;
• Korean seasoning – 1 tbsp. l.;
• granulated sugar - 1 tbsp.;
• table vinegar 6% - 1 tbsp.;
• vegetable oil – 2 tbsp;
• red tomatoes – 3 kg.

Recipe details:

1. Wash the tomatoes, dry them on a cloth, then cut out the places where the stalks are attached.
2. Peel bell and hot peppers, remove membranes and seeds.
3. Grind the tomatoes and peppers in a meat grinder, pour the mixture into a saucepan for cooking the salad.
4. Peel the garlic and crush it through a crusher directly into the vegetable mass. Add Korean seasoning here.
5. Pre-soak the cucumbers, rinse and dry. Cut lengthwise, then into small pieces, place in a saucepan
6. Salt and sugar the vegetables, pour in the oil, stir and wait a quarter of an hour until the juice comes out.
7. Place on the stove and simmer for a third of an hour from the moment it boils, then add vinegar.
8. For the winter, transfer the boiling Korean appetizer into steamed containers and immediately seal with airtight lids. Cool by covering with a warm blanket.

Carrots also go well with cucumbers

Korean-style cucumbers with coriander for the winter without sterilization

Koreans use various spicy seasonings for cucumber salad, one of the most favorite is coriander. Harvesting for the winter does not require tedious sterilization.

Recipe Ingredients:

• 2 kg of cucumbers;
• 0.5 kg carrots;
• 50 g table salt without additives;
• 200 g sugar;
• 100 ml vegetable oil;
• 100 ml 9% vinegar;
• 5 cloves of garlic;
• ½ tsp. ground black pepper;
• ½ tsp. ground paprika;
• 1 tsp. ground coriander.

Stages of work:

1. Dry the cucumbers on a napkin and cut into large long strips.
2. Wash the peeled carrots and place on a towel.Grate on a special grater for Korean salads or a regular one, on the side with the large cells.
3. Prepare a marinade from seasonings, spices, salt, vinegar and garlic, vegetable oil.
4. Combine the vegetables, squeeze with your hands to release the juice, and simmer for 5-6 minutes, since the Korean appetizer does not have to be sterilized.
5. Place the hot mixture into the jars, not all the way to the top. Pour the boiling marinade over the Korean-style preparation for the winter.
6. Roll up with steamed lids. Turn over and wrap until cool.

The tightness of the lids can be easily checked by rolling the jar on the table

Korean cucumbers with tomatoes without sterilization

The composition of the preparation for the winter includes:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 1 pod of hot pepper;
• 1 head of garlic;
• 100 g sugar;
• 100 ml vegetable oil;
• 100 ml 9% vinegar;
• 2 tbsp. l. salt.
• greens to taste.

How to cook:

1. Cut the cucumbers into large strips, red tomatoes into slices.
2. Using a blender, grind pepper, garlic and herbs.
3. Combine all ingredients indicated in the recipe.
4. There is no need to cook this salad; the contents are marinated at room temperature for 24 hours.

The combination of tomatoes and cucumbers is an excellent option for a winter salad.

Korean cucumbers without sterilization with dry mustard

For winter snacks you need to stock up on:

• cucumbers – 4 kg;
• garlic cloves – 4 pcs.;
• salt – 30 g;
• sugar – 15 g;
• mustard powder - 2 tbsp. l.;
• refined sunflower oil – 200 ml;
• table vinegar 9% – 200 ml.

Cooking rules:

1. Cut the cucumbers into rings or strips.
2. Add oil, garlic (pass through a crush), mustard powder.
3. Sugar, salt, pepper (the pod is also here) and pour in the vinegar. After stirring, wait four hours.
4. Place on the stove, and as soon as the contents boil, reduce the temperature and cook for 10 minutes until the cucumbers change color.
5. Roll into sterile jars, close with lids, wrap until cool, and store in the basement for the winter.

Dry mustard is an excellent preservative

Korean cucumbers with basil and hot pepper without sterilization

To prepare you need to take:

• red pepper – 1 pod;
• garlic – 2-3 cloves;
• salt – 30 g:
• vinegar 9% – ¾ tbsp.;
• cucumbers – 3 kg;
• sugar – 45 g;
• basil – 1 bunch.

Hot pepper is added to taste

Recipe Features:

1. Chop the garlic and basil.
2. Chop red hot pepper.
3. Cut the cucumbers into rings.
4. Add all ingredients, move and leave overnight.
5. Close the Korean-style cucumber preparation for the winter in jars without sterilization with regular lids. The main thing is that they are tight.
6. Keep refrigerated.

Storage rules

If the salad is stewed and sealed with metal or screw lids, then it can be stored in a cool, dark place in winter. Snacks without sterilization and cooking should only be kept in the refrigerator.

Conclusion

Korean-style cucumbers for the winter without sterilization can be prepared with various herbs: parsley, basil, fennel, dill and others. Moreover, they use not only fresh herbs, but also dried ones.

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