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Salad “Beware of Vodka” for the winter is a very tasty appetizer for any feast. Unexpected guests can always be pleased with the fresh and piquant taste of this dish. This appetizer goes well with barbecue and strong drinks. And, of course, this preservation can be consumed not only with alcohol, but also with any side dish.
How to prepare salad Beware of vodka
The “Fear Vodka” salad has a simple recipe, but there are important features in preparation. The correct cooking process will give the appetizer a beautiful appearance. The vegetables themselves will be as if fresh and crispy.
To keep vegetables tasting fresh, they should be cooked less. This will preserve the vitamins in the product, making it easier for the body to fight the breakdown products of alcohol. When it is necessary to boil all the ingredients, this should not be done for long.
Since long cooking is not used, vegetables must be marinated well. Place vegetables in oil-vinegar marinade for 2 hours. However, you can not use it at all
heat treatment. In this case, salad with marinade sterilize only in banks.
The container for preparing snacks must be large and spacious.
Fill dry jars with snacks. In order for the salad to remain fresh, it is necessary to seal it tightly with sterilized lids.
For better preservation, it is better to leave the container in a “steam bath”, preventing it from cooling at room temperature. The best way to cool is to wrap a blanket or towel around all the upside down jars.
Product selection rules
The choice of products should be taken seriously. Vegetables with rotten spots should not be used. When choosing cabbage, it is better to choose autumn varieties, they are much juicier. When choosing tomatoes, you should pay attention to fleshy and medium-sized varieties.
When choosing onions, you can use the regular salad variety. If desired, you can add sweet Yalta.
The “Hold on Vodka” salad for the winter can have different recipes, and the combination of several vegetables complements its taste.
Ingredients
As a rule, the same products are used to prepare this salad. They are usually inexpensive and very nutritious.
Standard set of components:
- carrot;
- bulb onions;
- bell pepper;
- cucumbers;
- White cabbage;
- tomatoes;
- salt – 5 teaspoons;
- sugar – 4 tablespoons;
- vinegar 9% – 200 ml;
- oil.
Use 1 kg of all components. Depending on the desired end result, more products can be used.
If you follow this ratio in preparation, you can get 10 jars of 0.5 liters each.
Step-by-step salad recipes for the winter Beware of vodka
The “Hold on Vodka” salad for the winter has a simple recipe.The advantage of such a snack is that vegetables in the off-season remain on the table like on a summer day. And for any feast it will be an invaluable preserve.
Consider the recipe for the “Beware of Vodka” salad with step-by-step photos.
First, you need to wash all the vegetables under hot water. Remove excess debris from each product. Chop the onions.
Carrots are chopped on a special grater “Korean style” or cut into strips.
Chop the cucumbers into semicircles.
Chop the tomatoes into cubes.
Cut the bell pepper into half rings or strips.
Shred the cabbage using a grater or knife.
Pour boiling water over carrots for 15 minutes. This will make it softer. Combine all vegetables together in one container.
Add salt, spices, sugar, oil, vinegar and mix everything by hand. Leave the resulting mass for one hour.
During this time, the vegetables should release their juice, and this will become a marinade. Pour the resulting liquid into another pan. Put on fire and let it boil. Immediately pour the prepared marinade over the vegetables.
Mix the whole mass with a ladle and send to the fire.
After the entire preparation begins to boil, it must be cooked for 10 minutes. Jars and lids should be sterilized first. When the salad is ready, you need to ladle it into the prepared container and roll it up.
The delicious “Beware of Vodka” salad is ready. It can be served with hot meat dishes.
Salad Beware of vodka with sterilization
You can prepare the “Beware of Vodka” cucumber salad using sterilization. This will give the product a special taste and it can be stored longer.
Ingredients for making the “Beware of Vodka” salad:
- 1 kg – tomatoes;
- cucumbers – 800 g;
- carrots – 600 g;
- cabbage – 1 kg;
- bell pepper – 800 g;
- onion – 600 g;
- sugar – 80 g;
- vinegar 9% – 150 ml;
- salt – 50 g;
- vegetable oil – 1 cup.
Preparation begins with sterilizing the necessary utensils for preserving the salad, namely: jars, lids. The best way to sterilize is in the oven. The jars must be washed and placed in the oven. Keep at a temperature of 160 degrees for 20 minutes. Boil the lids in a small container for 15-20 minutes.
Next, the products are prepared. They should be cleaned and rinsed under hot water.
You can cut it as your imagination dictates, but usually there is a certain standard of preparation. Tomatoes are cut into cubes, carrots are grated. Shred the cabbage as if it were for a salad. Peppers and onions are cut into halves of rings. Cucumbers are cut into slices and in half.
Add vinegar, spices, salt, vegetable oil and sugar to the prepared mass. Leave the workpiece for 1 hour. When the vegetables have released their juice, pour all the liquid into another container. Next, fill the prepared jars a little more than the middle with salad and pour the marinade on top. Cover with a lid and sterilize for 20 minutes. After this, roll up the lids, turn over and leave to cool under a towel. The recipe for the “Goodbye Vodka” salad is simple, and the appetizer is ready to eat.
Salad Beware vodka without sterilization
In order for the “Vodka Beware” tomato salad to be juicy, like in summer, it is most often made without sterilization. This appetizer is easy to prepare and the end result will be a great addition to any side dish.
Ingredients:
- cucumbers;
- White cabbage;
- Bell pepper;
- tomatoes;
- onion;
- carrot;
- vegetable oil – 1 cup;
- vinegar - half a glass;
- salt – 60 g;
- sugar – 100 g.
Preparing the snack begins with peeling and washing the vegetables. It is also important to prepare equipment; it must be washed and sterilized.
Cut the cucumbers in half and cut into thin strips or semicircles. Shred the cabbage into strips, using a special grater. Lightly knead with your hands to release the juice.
Remove seeds and membranes from the pepper. Cut lengthwise into several pieces and plan into cubes. You should not chop it very finely. Grate the carrots on a fine grater or use a special grater for Korean carrots. Chop the onion into half rings. Cut the tomatoes into small pieces.
Place all prepared vegetables into a deep enamel pan. Mix gently with your hands. Add sugar, salt, vinegar, oil and stir again. Leave the entire mixture to marinate in its own juice for 1 hour.
Place the pan on low heat and bring to a boil. Boil the appetizer for 10 minutes. Next, transfer the salad into prepared jars and screw the lids on tightly. Turn the jars over and wrap them in a blanket.
Salad Beware vodka without cabbage
The preparation of this snack is very similar to the original version. However, for those who do not like cabbage, you can use the following simple recipe.
Required ingredients:
- fresh tomatoes – 1 kg;
- cucumbers – 1 kg;
- onions – 1 kg;
- sweet pepper – 1 kg;
- carrots – 1 kg;
- vinegar 9% - half a glass;
- vegetable oil – 2 cups;
- salt – 60 g;
- spices.
First you need to prepare the container. Sterilize jars in the oven for 15 to 20 minutes. Process the lids in boiling water for 15 minutes.
Wash vegetables under hot running water. Cut the tomatoes into cubes. Chop the cucumbers into rings. Chop the carrots on a coarse grater. Cut the sweet pepper into cubes. Cut the onion into half rings.
Place all the vegetables in an enamel pan and mix thoroughly, without using force.Add salt, spices to taste, vinegar, oil and mix again. Let it brew for 2 hours.
Pour the finished marinade through a sieve, boil and pour back into the vegetables. Place the whole mixture on the fire and cook for 15 minutes.
Allow the finished snack to cool. It should be upside down and wrapped in a towel.
Terms and conditions of storage
The shelf life of the final product depends on proper preparation and sterilization of the jars. If everything was done correctly, you can store it at room temperature.
Without sterilization, the salad is best eaten within six months. The “Beware of Vodka” snack for the winter, which has been sterilized, can be stored for 1 year. Next comes the process of oxidizing the lid used.
Reviews of the salad Beware vodka for the winter
Conclusion
The “Beware of Vodka” salad for the winter turned out to be a simple and affordable dish. It contains many vegetables that are filled with vitamins. The name of the snack arouses genuine interest, and its taste will not leave anyone indifferent.
