Recipes for stuffed tomatoes with garlic inside for the winter

Harvesting tomatoes involves a huge number of recipes. Tomatoes are prepared both pickled and salted, also in their own juice, whole, halved and in other ways. Recipes for tomatoes with garlic inside for the winter take their rightful place in this series. Any housewife should try this culinary masterpiece.

Principles for preparing tomatoes with garlic inside

First of all, you need to choose the right variety. The best option is small elongated fruits with thick skin and fleshy pulp. However, you should not take tomatoes with damaged integrity. Fruits for preservation should be selected that are sufficiently hard.

The jars should be well prepared, rinsed, maybe with soda. Before planting tomatoes, be sure to sterilize the container. In this case, long-term preservation is guaranteed.Three-liter jars are most often selected as containers, but 1.5-liter jars can also be used, especially if the fruits are very small in size. Cherry is suitable for liter jars.

Tomatoes stuffed with garlic for the winter

Preparing tomatoes with garlic inside is a slightly lengthy process, but the result is worth it. Required ingredients:

• tomatoes - one and a half kg;
• water - one and a half liters;
• half a glass of granulated sugar;
• 2 large spoons of salt;
• garlic;
• a large spoon of essence;
• ground black pepper to taste;
• black peppercorns;
• carnation.

Step-by-step algorithm for preparing classic stuffed tomatoes:

1. Rinse the tomatoes under running water.
2. Divide the garlic into cloves.
3. From the butt side of the tomatoes, make a crosswise cut.
4. Insert a piece of garlic into each fruit.
5. Place in warm, sterilized jars.
6. Pour boiling water over and leave for a few minutes.
7. Pour the resulting liquid into a saucepan.
8. Add salt, granulated sugar and all spices.
9. Wait until it boils.
10. Pour over stuffed vegetables.
11. Add vinegar.
12. Roll up.

To check the tightness, you need to turn the jar over and place it on a dry sheet of paper. If there are no wet spots, the lid is closed properly. Then wrap the jars in a blanket to let them cool slowly. After a day you can remove it to the storage place.

Tomatoes with garlic inside

There is another simple way to cook tomatoes with garlic inside. The ingredients are identical to the previous recipe:

• tomatoes - 2 kg;
• a slice of spicy additive for each tomato;
• 2 tablespoons of salt per liter of water;
• sugar - ¾ cup per liter;
• half a glass of vinegar;
• cloves, pepper and bay leaf.

The recipe is available to any housewife:

1. Sort and wash the tomatoes, then wipe dry.
2. Make a shallow cut in the tomato.
3. Peel the garlic, rinse and dry.
4. Stuff the fruits.
5. Rinse the dill.
6. Place dill, then tomatoes, then dill again on top.
7. Pour clean water into a container and add sugar and salt.
8. Wait until it boils.
9. Pour into containers and wait 15 minutes.
10. Drain back and add essence.
11. Boil and pour again into the container with tomatoes.

Roll up the containers and turn them over. Be sure to wrap it in a warm blanket and place it in a warm place.

Pickling tomatoes with garlic inside

To pickle with garlic inside, you will need the tomatoes themselves, garlic and herbs if desired. And also for each jar you need to take 1 small spoon of mustard seeds, 5 black peppercorns, a bay leaf and a couple of pieces of dry dill with umbrellas.

For the marinade:

• a large tablespoon of salt;
• 4 spoons of granulated sugar;
• 3 tbsp. spoons of vinegar 9%.

Step-by-step cooking algorithm:

1. Wash the tomatoes and cut out the center.
2. Place a clove of seasoning in each hole.
3. Place everything in a jar and add greens there.
4. Pour boiling water into the jars.
5. Drain the hot water after 10 minutes.
6. Add sugar, salt, and vinegar.
7. Pour the boiling marinade over the prepared tomatoes.
8. Twist.

In winter, you can enjoy this delicious preparation with your whole family, as well as treat your friends and guests.

Sweet tomatoes with garlic inside for the winter

These tomatoes with garlic for the winter are called “finger lickin’ good.” The recipe is simple, the ingredients are familiar, but the taste is excellent.

For preparation you will need fruits, cherry leaves, dill with umbrellas. Cherry leaves can be easily replaced with currant or bay leaves.

For 1 liter of marinade you need a tablespoon of salt, 6 large spoons of sugar, and 50 ml of 9% vinegar. And also be sure to use seasoning for pickling tomatoes.The packaging indicates the proportions that must be followed.

The cooking process is as follows:

1. Wash and dry the fruits.
2. To make the filling, make a good cut at the place where the stalk is attached.
3. Then place the seasoning wedges into the slits.
4. At the bottom of sterilized jars you need to place dill umbrellas, cherry leaves and the fruits themselves.
5. Prepare a brine from water, sugar, salt.
6. Boil and pour over the fruits.
7. Leave for 5 minutes, if large - for 15 minutes.
8. Drain the water, boil and add vinegar.
9. Pour over the fruits and roll up immediately.

After 12 hours, you can lower the workpiece into the basement or cellar.

A simple recipe for pickled tomatoes with garlic inside

There is a very simple recipe that involves changes in the marinade. The main ingredients are still the same: tomatoes and garlic. You can choose the spices, but this recipe uses currant leaves, dill, and bay leaves.

The marinade is made from 400 ml of water, 3 tablespoons of sugar, 1 tablespoon of salt. The marinade must be boiled and cooked for 10 minutes. Only then can you pour in the tomatoes and add dill. Immediately roll up the jars and turn them upside down.

Winter tomatoes stuffed with garlic and parsley

For this recipe, not only the classic seasoning is placed inside the tomatoes, but also parsley sprigs. Fruits stuffed with this method are obtained with a unique aroma and original taste. In addition to parsley, you can also stuff it with bell pepper. All this should be placed in sterilized jars, and then poured with the classic marinade. Then immediately roll up the containers and place them under a blanket for a day. The aroma of parsley will make the taste unforgettable. Such fruits will also look beautiful on the holiday table.

Tomatoes with garlic inside in two-liter jars

When calculating a recipe for a two-liter jar, it is important to choose the right ingredients so that you get the marinade of the required strength and a sufficient amount of fruit. For the classic recipe in a two-liter jar you will need:

• 1 kg of small fruits;
• a teaspoon of mustard seeds;
• 6 black peppercorns;
• 8 teaspoons vinegar;
• half a clove of garlic in each tomato;
• 2 liters of water;
• 6 tablespoons sugar;
• 2 identical spoons of salt.

The cooking recipe is the same: stuff, pour boiling water, drain the boiling water after 10 minutes, make a marinade, pour, add essence, seal hermetically.

Recipe for tomatoes with garlic inside and hot pepper

This option differs from the previous ones in that hot pepper is added to the recipe. At the same time, 1 pod of red hot pepper is enough for a 1.5-liter jar.

Everything else is the same as in the classic recipe. If there is no 9% vinegar, but there is 70%, then you can do it simply - dilute 1 tablespoon of 70% vinegar with 7 tablespoons of clean water.

Canned tomatoes for the winter with garlic inside and cloves

For the recipe you will need the following ingredients:

• fruits are medium-sized, dense - 600 g;
• water - 400 ml;
• a tablespoon of salt and vinegar;
• 3 spoons of granulated sugar;
• 2 pieces of clove buds;
• dill and pepper in the form of peas.

You can also add currant leaves. Recipe:

1. Prepare and sterilize jars.
2. Stuff the tomatoes with quarters.
3. Place pepper, dill, and cloves at the bottom of the jar.
4. Prepare the brine.
5. Pour into jars.
6. Place the jars in a saucepan and sterilize for 15 minutes.
7. After sterilization, pour in the essence and seal the workpiece hermetically.

Cloves will add their aroma and unique taste to the preparation. It must be stored in a dark room with a certain temperature and humidity.

Rules for storing garlic stuffed tomatoes

The rules for storing home preserved food require low temperatures and the absence of direct sunlight. The best option is a cellar or basement with a temperature of no more than °C. At the same time, it is impossible for the temperature to drop below zero in winter. If you store stuffed tomatoes in an apartment on the balcony, you need to ensure that the jars do not freeze there. The balcony should be glazed, or better yet have cabinets where there is no access to light. In the basement, the walls should be dry and completely free of fungus and mold. Under such conditions, tomatoes can remain in brine or marinade for more than one season. It is optimal to eat them over the winter, but under the right storage conditions, stuffed tomatoes will last for a couple of years.

Conclusion

Tomatoes with garlic inside look very beautiful for the winter, especially in winter. The preparation has a pleasant aroma and spicy taste. For those who like it spicy, you can add pepper. Celery, parsley, currant, laurel and cherry leaves are also added to the preparation. It all depends on the personal preferences of the hostess. It is possible to experiment with the marinade, but in this case it is better to make several varieties and choose the best one. It is important to properly store tomatoes when they are already rolled. This is, first of all, a dark and cool place where preservation can stand all winter and at any time will delight household members and guests with its taste.

Recommended Posts

Squash caviar: recipe for preservation

Harvesting garlic for the winter: recipes

Viburnum with honey: recipe

Viburnum syrup: beneficial properties

Green tomato preparations: recipes with photos

Green stuffed tomatoes for the winter in Georgian style

Canning green tomatoes for the winter without sterilization

How to prepare feijoa for the winter

Apricot marshmallow recipe