Recipe for winter basil sauce

When there are no more problems with the abundance of pickles and preserves, I want to somehow diversify the shelves of the cellar and prepare the most necessary greens, especially during the cold season. Basil occupies a leading place among all other products in terms of aroma, taste, and beneficial properties. There are many ways to prepare basil for the winter at home, the most common of which is basil sauce. Below is more than one recipe for basil sauce that will help you make a delicious basil preparation yourself.

Health benefits of basil sauce

Basil has many beneficial properties due to its high content of vitamins and minerals.It is this greenery that contains the most vitamins K and lutein, thanks to which basil is able to:

• normalize blood clotting;
• strengthen bone tissue;
• get rid of viral and bacterial diseases;
• improve the functioning of the nervous system;
• eliminate insomnia and stress;
• maintain visual acuity.

The product is considered an excellent sedative and antiviral agent. With its help, many diseases can be cured, especially if they are related to the functioning of the nervous and musculoskeletal systems. Basil sauce is also suitable for children, as long as there are no spicy ingredients in its composition.

How to make basil sauce

Many housewives believe that such an exquisite basil sauce, which is usually served in restaurants, is simply impossible to prepare on their own. In fact, there are a large number of recipes for basil sauce for the winter at home, each of which is original in its own way.

Classic basil sauce for the winter

It’s worth storing away as many sauces as possible for the winter, especially if they are really in demand at the family dinner table. The traditional recipe for basil and olive oil sauce involves the use of Parmesan, but many other preparations do not use this ingredient.

Set of products according to the recipe:

• 2 garlic;
• 500 ml olive oil;
• 300 g basil;
• 150 g parmesan;
• 90 g pine nuts;
• salt to taste.

Recipe for making basil sauce:

1. Wash the branches thoroughly and dry on a dry towel. Roast pine nuts in a frying pan.
2. Grind garlic, nuts and herbs in a blender.
3. Beat a little, then add oil, add desired spices and seasonings if necessary.
4. Continue beating until the desired consistency is achieved.
5. Grate Parmesan and add to the prepared mixture, stir.
6. Place in jars and seal with a lid.

Recipe for tomato sauce with basil for the winter

It turns out that delicious tomato sauce with oregano and basil can be prepared at home. It’s worth trying to combine basil sauce with pasta and feel proud of a self-prepared restaurant dish of high taste. This tomato and basil sauce is great for spaghetti and can also be used on pizza.

List of ingredients:

• 1 kg of tomatoes;
• 1 tsp. Sahara;
• 1 tbsp. l. salt;
• 1 bunch of basil;
• 1 tsp. dried oregano.

Sequence of steps according to the recipe:

1. Wash the tomatoes and place in boiling water for 3–4 minutes, depending on their size. Then immediately pour cold water over them and remove the skin.
2. Cut the fruit into small slices, removing the stem, place in a saucepan and keep on low heat until boiling, cook for 20 minutes.
3. Pour whole greens tied with thread into a boiling tomato, add salt and sweeten. Keep on fire for another half hour.
4. Remove from the stove, remove the greens and bring the mixture to a homogeneous state.
5. Boil again, pour into jars, seal.

Cream and basil sauce

Creamy basil sauce is an excellent addition to pasta, which is not only very quick and easy to prepare, but has excellent taste and a pleasant aroma. The basil sauce is tender and pleasant, and thanks to a small amount of pepper and garlic, it is also piquant. To prepare it you need to prepare:

• 50 ml cream;
• 200 g processed cheese;
• ½ tsp. pepper mixtures;
• ½ tsp. dried basil;
• 1 g ground ginger;
• 1 g nutmeg;
• 3 cloves of garlic;
• salt to taste.

Important points for making basil sauce according to the recipe:

1. Chop the cheese into small cubes.
2. Combine it with cream and place in a water bath until smooth.
3. Add salt, spices and crushed garlic using a press, mix everything and add cream.

Italian sauce with basil

This quick and easy Italian Tomato Basil Sauce recipe for the winter has many benefits unlike any other. The preparation method does not include blanching tomatoes or manual peeling. A lengthy and inconvenient procedure, especially in the case of a rich harvest, complicates the preparation of tomato and basil sauce for the winter. In this case, waste removal is carried out immediately after heat treatment using straining.

Component structure:

• 1 onion;
• 2 carrots;
• 1 stalk of celery;
• 2 branches of basil;
• 2 tbsp. l. olive oil;
• 1 tbsp. l. salt;
• 4.5 kg of tomatoes.

The basil sauce recipe requires certain processes:

1. Peel the onion, carrots, celery and chop.
2. Place the oil in a deep saucepan, heat it up, simmer for 5 minutes, stirring with a spoon, preferably a wooden one.
3. Divide the tomatoes into 4 slices, combine with the rest of the vegetables, add salt and cook after boiling for about 1 hour, strain using a strainer to get rid of waste such as skins and seeds.
4. Cook for another 2 hours, stirring regularly. Place in jars, add 1-2 basil leaves into each.
5. Cover with a lid and let the basil sauce cool.

Sauce for meat with basil

When your family budget does not allow you to dine at a restaurant, do not despair, since any dish of Italian cuisine can be made yourself, and the quality will be no worse than those prepared by famous chefs. To improve and complement many dishes, you can use basil and garlic sauce for the winter.

Set of components:

• 1 bunch of basil;
• 2 egg yolks;
• ½ tbsp. sunflower oils;
• 1 tbsp. l. vinegar;
• 1 tsp. mustard;
• 1 tbsp. l. chopped walnuts;
• dill, parsley;
• salt and sugar to taste

Recipe for making basil sauce:

1. Beat 2 yolks with a mixer, add salt, sweeten, and add mustard.
2. Continuing to whisk, carefully add oil and vinegar.
3. Chop the greens, discarding the stems, and peel the garlic.
4. Add herbs, garlic and nuts to a blender and blend until smooth.

Pizza sauce with basil for the winter

Green basil pizza sauce for the winter has a long preparation process, but the result will not disappoint. Original Italian pizza is made using this sauce as an essential component.

List of ingredients:

• 3 kg of tomatoes;
• 2 pcs. pepper;
• 1 chili;
• 3 bows;
• 1 garlic;
• 1 tbsp. l. dry oregano;
• 2 branches of basil;
• 1 tbsp. l. paprika;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 4 tbsp. l. sunflower oils;
• 100 ml apple cider vinegar;
• pepper to taste.

Method for preparing basil sauce according to the recipe:

1. Wash the tomatoes, divide into 4 parts, removing the stem.
2. Peel pepper, onion, garlic. Chop the onion into small cubes and fry in oil until golden brown and combine with chopped garlic, keep on fire for 5 minutes.
3. Grind the tomatoes and peppers using a food processor.
4. Combine both masses, put on low heat, cook for 1 hour after boiling, stir constantly.
5. 20 minutes before readiness, add oregano, paprika, basil, and other spices if necessary.
6. Let cool slightly and use a blender to achieve homogeneity, cook for another half hour, turning on low heat.
7. Pack the basil sauce into jars and close the lids.

Recipe for plum and basil sauce

The recipe for plum sauce with basil is a rather original addition, which, despite its unusual nature, is often used in Italian cuisine. It is very spicy, so not every person will like it because of its piquancy. Yellow plum basil sauce is great for dressing pasta.

List of ingredients:

• 5 kg plums;
• 1 bunch of basil;
• 5 garlic;
• 4 chili;
• 1 tbsp. l. coriander;
• 150 ml vinegar;
• salt sugar to taste.

Step-by-step recipe for basil dressing:

1. Divide the washed plums into two parts, removing the seeds.
2. Place the fruits in a deep container and cover with sugar, mash a little using a large spoon, add water and place on the stove, turn on low heat, keep for 1 hour.
3. Peel the garlic and pepper, wash and dry the herbs, crush the coriander or grind in a coffee grinder.
4. Combine the resulting plum jam with the remaining ingredients and grind in a blender.
5. Pack the prepared basil sauce into jars and seal with lids.

Satsebeli sauce with basil for the winter

The main advantage of this recipe is the speed of its preparation, since not every housewife can spend most of her precious time on cooking. This basil sauce recipe is often used by Georgians as an addition to most of their traditional dishes.

Component structure:

• 1 bunch of fresh basil;
• 2 kg plums;
• 1 garlic;
• 1 tbsp. l. dry ginger;
• 1 bunch of fresh cilantro;
• 1 tbsp. l. Sahara.

Basic processes, according to the recipe:

1. Rinse the plums, divide them into two halves, removing the seeds, place in a deep container and cook for 15 minutes.
2. Let the mixture cool slightly and achieve a puree using a strainer.
3. Finely chop the herbs and garlic and add to the resulting mass.
4. Cook for 15 minutes after boiling and fill the jars.

Pine nut and basil sauce

The original product should be served after it has been infused and completely saturated with all components. The sauce is quite delicate and pleasant to the taste, and has a refined aroma.

Required Products:

• 100 g fresh basil leaves;
• 50 g pine nuts;
• 1 clove of garlic;
• 60 g parmesan;
• 10 ml olive oil;
• 0.5 liters of water.

Step-by-step recipe for basil dressing:

1. Peel the garlic, crush it under pressure, combine with nuts and grind everything in a blender.
2. Add basil leaves to the resulting puree.
3. Grate the cheese on a fine grater and add it to the sauce along with oil and water.
4. Mix well.

Hot Basil Sauce

Due to its piquancy, basil sauce prepared according to this recipe is used less often. Perhaps, among the variety of recipes, everyone will find exactly what they like.

List of ingredients:

• 2 kg of tomatoes;
• 100 g sugar;
• 1 garlic;
• 1 tbsp. l. ground black pepper;
• 240 g chopped basil;
• 100 ml sunflower oil;
• salt to taste.

Step by step recipe:

1. Pass the washed tomatoes through a meat grinder and cook for 5 minutes after boiling.
2. Combine the resulting mass with sugar and chopped garlic, salt and pepper.
3. Add finely chopped basil and add oil.
4. Boil over moderate heat for 15 minutes.
5. Pour the basil mixture into jars and seal.

Purple Basil Sauce

A recipe for purple basil sauce for the winter should appear in every housewife's cookbook. It can be used as an additive to many dishes, as well as for making salads and sandwiches. The process takes only 10–20 minutes.

List of products according to the recipe:

• 200 g basil;
• 150 ml olive oil;
• 1 tooth garlic;
• 1 slice of lemon;
• 3 green olives;
• 40 g pine nuts;
• parmesan, salt and pepper to taste.

Preparation of basil dressing recipe includes the following processes:

1. Wash the basil and combine with olive oil, grind using a blender.
2. Add olives, garlic, nuts, beat again.
3. Add Parmesan, salt, pepper, stir, you can add other spices if desired.

Red Basil Sauce Recipe

This amazing basil sauce will become one of the whole family's favorite dressings, thanks to its aroma and unsurpassed tenderness in taste. Due to its presentability and brightness, basil sauce will transform not only the taste of the dish, but also its appearance.

Components:

• a bunch of red basil;
• 1 tsp. vinegar;
• 30 g parmesan;
• 1 clove of garlic;
• 1 tbsp. l. pine nuts;
• 2 tbsp. l. olive oil;
• salt and pepper to taste.

Basil dressing recipe step by step:

1. Finely chop the greens, grate the cheese on a fine grater, and divide the clove of garlic into several parts. Grind cheese, garlic and nuts. Combine the prepared ingredients and, using a blender, beat until smooth.
2. Add all other ingredients and beat again.

White sauce with basil

Barilla sauce with basil is extremely popular among other Italian dressings.It is usually served in expensive restaurants with fish and seafood.

Component structure:

• 1 lemon;
• 1 shallot;
• 1 bunch of basil herb;
• 3 tbsp. l. capers;
• 200 g homemade mayonnaise.

Step by step recipe:

1. Squeeze lemon juice.
2. Chop all the greens as finely as possible.
3. Pour lemon juice into the chopped herbs and stir thoroughly.
4. Add mayonnaise, salt, pepper and mix.

Sloe sauce with basil

Both ingredients are quite nutritious and endowed with a large number of vitamins and minerals, so they have practically no contraindications. You can use this Sloe Basil Sauce as a pasta dressing.

List of ingredients:

• 1 kg of sloe;
• 1 small garlic;
• 100 g sugar;
• 15 g salt;
• 50 ml sunflower oil;
• 1 tsp. coriander;
• 1 tsp. basilica;
• ½ tsp. ground black pepper.

Method for preparing basil sauce according to the recipe:

1. Wash the berries, remove the seeds and stems, add a little water and cook for 5 minutes until the fruits soften.
2. Grind through a strainer to remove tough skins and puree.
3. Chop the peeled garlic and add it to the prepared mixture, add salt, sugar, add oil, add all the spices, cook for about an hour.
4. Add vinegar and pack into jars, roll up.

Mint and basil sauce

The aromatic and tasty basil sauce will win the heart of more than one gourmet; when served, everyone will definitely pay attention to it. Great for preparing salads, pasta and other dishes.

Grocery list:

• 100 g sour cream;
• 2 branches of blue basil;
• 2 mint leaves;
• 2 tbsp. l. olive oil;
• salt, spices at your own discretion.

Recipe:

1. Wash the mint and basil, dry and chop.
2. Combine with sour cream, add desired spices, mix thoroughly.
3. Pour in oil, add mint.

Basil and cheese sauce

You can use this basil sauce for pasta, salads and sandwiches. To enhance the taste of the dressing, you can replace almonds with pine nuts, only they should first be fried and cooled.

Components:

• 50 g green basil;
• 2 cloves of garlic;
• 5 tbsp. l. olive oil;
• 30 g parmesan;
• 30 g almonds;

Step-by-step recipe for basil sauce:

1. Combine nuts, cheese and garlic in one container, beat with a blender until a thick, homogeneous mass is formed.
2. Wash the basil, separate only the leaves, add to the prepared mixture and beat.
3. Pour in the oil and stir in the basil seasoning.

Dried Basil Sauce

Basil sauce will perfectly complement the taste of meat and fish dishes and add a completely new note of aroma. It is easy and quick to prepare at home.

Ingredient structure:

• ½ lemon;
• 2 cloves of garlic;
• 50 ml olive oil;
• 2 g dry mustard;
• 2 g dried basil;
• 2 g Provençal herbs;
• 50 g mayonnaise.

Recipe for making basil sauce:

1. Squeeze the juice of half a lemon, combine with oil and stir.
2. Peel the garlic and chop it, add to the prepared mass, add all the spices.
3. Achieve homogeneity using a mixer.
4. Combine with mayonnaise, mix yourself or use a kitchen appliance again.

Terms and conditions of storage

There are different ways to preserve basil for the winter, and each of them can extend the shelf life of the spice and make it possible to enjoy this wonderful taste and aroma in the winter. Winter preparations containing vegetable oil, garlic, and onions are not stored for long.Therefore, basil sauce can be used for only 3 months. Due to this short shelf life, it is usually stored in the refrigerator. The temperature and humidity of the room where such twists are stored should be low.

Basil can also be pickled, frozen and dried. In this case, it will last much longer.

Conclusion

Basil is an excellent plant that can perfectly complement and improve the taste of dishes and add a new note of aroma. Each housewife should choose her own recipe for basil sauce and actively use it for her own purposes to improve and decorate holiday dishes.

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