Squash in tomato sauce for the winter

Content

1 Rules for cooking squash in tomato
2 Classic recipe for squash in tomato for the winter
3 Squash in tomato juice with garlic and bell pepper
4 Squash in tomato sauce with herbs and onions
5 Squash in tomato juice with spices for the winter
6 Zucchini with squash in tomato for the winter
7 Rules for storing squash in tomato sauce
8 Conclusion

In winter, when there is a deficiency of vitamins, bright and appetizing squash in tomato sauce will support the human body for the winter, and will also give memories of a warm summer. The recipes and cooking process are simple, and the taste characteristics will add zest to any variations.

Rules for cooking squash in tomato

The taste of any preparation directly depends not only on the recipe, but also on the selected ingredients. Therefore, in order for the squash in tomato sauce to be of high quality for the winter, special attention should be paid to the choice of vegetable products:

When choosing the main vegetable, you need to give preference to young fruits of small size and elastic consistency, since overripe specimens have a large number of seeds and therefore lose their delicate taste.
The skin of the squash should not have brown or dark yellow spots. This indicates the process of decay. There should also be no unevenness, various depressions, or dents, since these damages are caused by improper storage or non-compliance with the rules of cultivation or transportation.
According to the recipe, the fruits must be peeled during cooking, since the thick skin of vegetables is the result of the use of chemicals during cultivation. If you make preparations from such products, then the chemicals will end up in both vegetable products and tomato sauce.
Salt must be used in regular, white, coarse fraction. Vinegar – 6–9%.
When choosing dishes, you need to make sure that the jars are intact and be sure to sterilize them for 15 minutes.

Important! Taking into account all the points when cooking, you can get a supply for the winter of the highest quality, which will save the family budget.

Classic recipe for squash in tomato for the winter

A delicious preparation of squash in tomato for the winter will delight you with its taste, aroma, and also enrich it with a complex of vitamins and minerals that the human body so needs during the cold season.

Ingredients and their proportions according to the recipe:

1 kg squash;
1 kg of tomatoes;
50 g garlic;
3 pcs. bell pepper;
1 tbsp. l. salt;
100 g sugar;
70 ml oil;
70 ml vinegar.

Procedure for the recipe:

Wash and peel the peppers, removing the seeds, then grind them together with the tomatoes using a meat grinder.
Make the sauce: take a saucepan, pour the resulting mixture into it, add salt, sugar and sunflower oil. Stir all ingredients and place the container with the contents on the stove. Boil and keep on medium heat for 10 minutes.
Wash the squash and cut into large cubes and add to the stew on the stove. Cook for 20 minutes, stirring constantly.
Grind the garlic using a press and add to the pan, simmer for 5 minutes.
At the end of cooking, pour in vinegar, cover the container using the lid, and simmer for another 2 minutes, turning on low heat.
Fill sterilized jars with the prepared squash in tomato sauce, then turn them upside down, wrap them and leave until cooled.

Squash in tomato juice with garlic and bell pepper

This is one of the most interesting ways of preparing for the winter, which allows you to get not only a tasty, but also a healthy snack. Patissons in tomato juice with pepper and garlic will diversify the everyday menu and decorate the holiday table. The recipe requires the following components:

1 kg squash;
0.5 kg bell pepper;
1 garlic;
1 kg of tomatoes or juice;
3 pcs. Luke;
2 pcs. carrots;
1 tbsp. salt;
1 tbsp. Sahara;
50 ml oil.

Recipe for cooking squash in tomato juice for the winter:

Take a frying pan and pour in sunflower oil and heat it up. Add peeled and chopped onion for sautéing. After this, add chopped carrots and fry along with onions.
Wash the squash, chop into small pieces and place in a saucepan with a thick bottom.
Place sautéed onions, carrots and sliced bell peppers on top of the main ingredient, season with salt, sweeten and simmer, turning the heat to low. It is important to seal the lid tightly.
Grind the tomatoes using a meat grinder, then pour the resulting tomato juice into a saucepan with the vegetables.
Simmer with juice for 10 minutes, and 2 minutes before cooking add garlic crushed through a press.
Distribute the finished squash in tomato juice into jars and seal.

Squash in tomato sauce with herbs and onions

The original recipe for squash in tomato sauce for the winter will surprise you with its ease of preparation and amazing taste.

Set of products according to the recipe:

1.5 kg squash;
2 pcs. Luke;
1 kg of tomatoes or juice;
1 garlic;
1 tbsp. l. salt;
2 tbsp. l. Sahara;
100 g vegetable oil;
40 ml vinegar;
1 bunch of dill, parsley.

Method for making winter stock according to the recipe:

Chop the washed tomatoes into slices of any shape, peel the onion and finely chop. Place the prepared vegetables in an enamel pan and pour in the vegetable oil and place on the stove to simmer for 20 minutes.
Wash the squash, remove the skin and seeds and cut into cubes.
Pour the tomato juice and onion into a bowl and grind with a blender, pour back into the pan, season with salt, add sugar and add the prepared squash.
Simmer for 25 minutes, turning the heat to low.
5 minutes before readiness, pour in vinegar and add herbs.
Place the boiling vegetable mixture into jars, making sure that the vegetables are completely covered with the filling, and close the lids.

Squash in tomato juice with spices for the winter

This homemade recipe for the winter will allow you not to worry about what to put on the table if unexpected guests arrive. If you have at least one jar, all you need to do is open it and prepare a quick side dish.

Main components for snack in tomato juice recipe:

5 pieces. squash;
10 pieces. sweet pepper;
2 pcs. hot pepper;
8–10 black peppercorns;
1 onion;
1 garlic;
tomato juice;
spices to taste (cloves, coriander).

Recipe for cooking squash in tomato juice for the winter:

Peel the washed squash and chop into medium-sized pieces. Remove the core and seeds from the pepper and divide it into 4 parts.
Place herbs, small heads of onion and garlic, and all the spices according to the recipe at the bottom of the jars, then fill the jar with prepared vegetables.
Pour boiling water over the contents of the jar to warm up the vegetable products.
Boil tomato juice combined with sugar and salt.
After 20 minutes, drain the water and add boiling tomato juice. Then close using sterile lids.
Turn over the jars of squash in tomato juice and wrap it up. Store after complete cooling.

Zucchini with squash in tomato for the winter

A winter supply prepared in this way will please the eye and make the contents of the jars attractive and appetizing. Zucchini with squash in tomatoes for the winter are considered one of the best appetizers for the holiday table. And this popularity is completely justified: it looks elegant, it’s easy to prepare, and the ingredients used are the most common.

Ingredients according to the recipe:

2 kg squash;
1 kg of zucchini;
40 g garlic;
160 g carrots;
1 kg of tomatoes or juice;
6 tbsp. water;
1 tbsp. vinegar;
1 tbsp. Sahara;
2 tbsp. l. salt;
2 pcs. Bay leaf;
peppercorns, greens.

Recipe for making squash with zucchini in tomatoes for the winter:

Take sterilized jars and place pepper, garlic, and herbs on the bottom.
Fill the top with carrots, squash, zucchini, pre-cut into circles.
To prepare the filling, mix water, vinegar, tomato juice, season with salt, add sugar and bay leaf. Boil the resulting mass and pour it into jars with vegetable products.
Send the jars for 10 minutes to sterilize, after covering them with lids.
Once the process is complete, screw the jars in and turn them over and leave to cool.

Rules for storing squash in tomato sauce

After the canning process is completed, you need to ensure that the jars are properly stored. Compliance with the recipe, high-quality sterilization, and sealing of the jars will allow preservation in rooms with temperatures up to +15 degrees.Also important conditions for long-term storage are dryness, location away from heat sources, since the workpiece can turn sour, and placement in the cold will cause cracking of the glass, sagging and softness of the vegetables.

Advice! The ideal solution is to put squash in tomato sauce in the cellar or basement for the winter.

Conclusion

Squash in tomato sauce for the winter is characterized by excellent taste and pleasant aroma, which keep this homemade preparation at the top of popularity among true housewives. It is important to follow the recipe and technological process during preparation, which will increase the safety of the products used without compromising taste and quality.