Content
- 1 How to cook squash in Korean
- 2 Classic Korean squash recipe for the winter
- 3 Korean-style squash for the winter without sterilization
- 4 Korean squash for the winter: recipe with vegetables
- 5 Cucumbers with squash in Korean style for the winter in jars
- 6 Korean squash salad with herbs
- 7 Spicy squash salad for the winter in Korean
- 8 Rules for storing squash in Korean
- 9 Conclusion
Korean squash for the winter is suitable as an excellent snack and addition to any side dish. There are many ways to make such a blank. The product can be canned with various vegetables. This fruit can delight you with its taste both in summer and winter.
How to cook squash in Korean
In itself, preparing Korean-style squash or plate pumpkin dishes is considered an easy task. Anyone can prepare this appetizer.
It is best to choose young and fresh fruits for cooking. They are much easier to prepare and the dish will taste better.
Before the cooking process, it is better to blanch fruits of any variety and size. The process should take approximately 3 to 6 minutes.
To prepare a Korean snack, the following vegetables are also used: onions, small carrots and sweet peppers. All components must be cut.For more convenient chopping, you can use a special Korean carrot grater.
Long-term storage of snacks can be ensured if the entire product is sterilized. To prevent the jars from exploding and the snack from disappearing, the container and lids must be subjected to thorough heat treatment.
Upon completion of cooking, the jars must be turned over to the floor with a lid and wrapped in a towel. This will allow the product to receive additional preservation.
Classic Korean squash recipe for the winter
Korean squash is the most delicious recipe among winter snacks. It can be combined with any dishes.
Required ingredients:
- plate pumpkin – 2.5 kg;
- onions – 0.5 kg;
- carrots – 0.5 kg;
- sweet pepper – 5 pieces;
- garlic – 1 head;
- sugar – 1 glass;
- vegetable oil -250 g;
- spices for taste preferences;
- salt – 2 tablespoons;
- vinegar – 250 g.
Clean the washed and blanched fruits from debris and cut into cubes. Chop carrots and garlic on a fine grater. Cut the sweet pepper and onion into half rings.
Mix all ingredients together and add sugar, spices to taste, salt, vinegar and oil. Mix the resulting mass and let it sit for 3 hours. You can stir occasionally. At this time, you can prepare the jars; they need to be sterilized.
Next, distribute the entire finished product into jars and sterilize for 15 minutes. Finally, roll up the container and leave it to cool under a towel. Take the cooled seams to a cool place. A basement is best.
Korean-style squash for the winter without sterilization
The recipe without sterilization is simple and requires little time to prepare.
Ingredients:
- plate pumpkin – 3 kg;
- carrots – 1 piece;
- garlic – 7 cloves;
- cherry and currant leaves;
- black peppercorns.
Ingredients for marinade:
- water – 1 liter;
- vinegar – 60 ml;
- sugar – 1 tablespoon;
- salt – 2 tablespoons.
Preparation must begin by sterilizing the jars. When the container is ready, place black pepper, cherry and currant leaves on the bottom. Peel the carrots and garlic. Cut the carrots into rings and put them in jars along with the garlic.
For cooking, it is better to select small-sized fruits. Wash and remove the stem. Transfer whole fruits into jars.
Next, prepare the marinade. Pour boiling water over the container with the pumpkin and leave to steep for 5 minutes. Then pour all the liquid into a saucepan, add spices to taste, salt, sugar and bring to a boil. Add vinegar or vinegar solution to the prepared marinade and pour into jars. Cover tightly and leave upside down to cool.
Korean squash for the winter: recipe with vegetables
You can diversify the recipe by adding vegetables to the composition.
Required ingredients:
- squash - 2 kg;
- onions – 0.5 kg;
- carrots – 0.5 kg;
- sweet pepper – 6 pieces;
- garlic – 5 cloves;
- sugar – 250 g;
- salt – 2 tablespoons;
- vinegar – 250 g;
- fresh herbs;
- vegetable oil -250 g;
- spices and pepper to taste.
It is necessary to wash and dry all ingredients in advance. Boil the pumpkin for 5 minutes. Cut sweet peppers and onions into half rings. Chop the carrots and squash into strips on a special grater.
Add fresh herbs to the prepared vegetables; parsley, cilantro and dill are best. Add garlic crushed through a press.
Pour the prepared marinade over the vegetables and leave to steep in the refrigerator for 3 hours.Next, within 30 minutes you need to sterilize the jars with the snack. Roll up the finished vegetables, turn them over and leave under a terry towel until they cool completely.
Cucumbers with squash in Korean style for the winter in jars
Cucumbers would be an excellent addition to the product. In one jar they combine perfectly and form an interesting snack.
Ingredients:
- squash – 1 kg;
- cucumbers – 0.5 kg;
- onion – 0.5 kg;
- garlic – 8 cloves;
- dill;
- carrots – 0.5 kg;
- sugar – 200 g;
- vinegar -1 glass;
- salt -1 teaspoon;
- black pepper.
Sterilize the cooking container. Prepare all products, wash and peel.
Place currant leaves, dill, bay leaves, black peppercorns, garlic and cherry leaves on the bottom of the jar. Place the pumpkin, carrots, cucumbers and onions tightly.
Next, prepare the marinade. Put water on high heat, add salt and sugar. When the brine boils, add vinegar to it. Fill the jars to the top with the prepared brine. Then sterilize and roll for 30 minutes. Allow the finished snack to cool, then put it in a cool room. Avoid exposing the finished preserves to sunlight.
Korean squash salad with herbs
Squash is an excellent appetizer on the holiday table in winter. However, if you cook them with greens, it will create a pleasant summer atmosphere.
Required Products:
- plate pumpkin – 1 kg;
- sweet pepper – 500 g;
- onions – 0.5 kg;
- carrots – 500 g;
- garlic – 1 head;
- vegetable oil;
- salt and spices;
- fresh greens.
Rinse and clean the squash. Using a Korean carrot grater, chop the fruit and add salt. Remove excess juice. Next, transfer the product to a heated and oiled frying pan and sprinkle with spices.
Simmer covered for 7 minutes over low heat. Peel the carrots from debris, rinse and grate in Korean style. Add to the mixture and fry for 5-8 minutes. Without wasting time, you can work on the rest of the vegetables.
Wash and peel peppers, onions and herbs. Suitable herbs include: dill, cilantro, parsley, basil. Cut the peppers and onions into half rings and add to the stewed vegetables. Sprinkle the whole mixture with spices, add garlic and mix. Add greens at the end of cooking.
Korean squash salad is ready for the winter. For long-term storage, it is better to put it in the cellar.
Spicy squash salad for the winter in Korean
For lovers of spicy foods, there is a simple recipe for preparing this dish in a different way.
Ingredients:
- plate pumpkin – 2 kg;
- onions – 500 g;
- carrots – 6 pieces;
- garlic – 6 cloves;
- sweet pepper – 300 g;
- vinegar -250 ml;
- vegetable oil - 205 ml;
- sugar – 200g;
- salt – 2 tablespoons;
- ground red pepper.
Grate the washed fruits in Korean style or cut into thin strips. Chop the carrots in the same way. Cut sweet peppers and onions into small half rings. Press the garlic through a press.
Combine all ingredients together and add red pepper, salt, sugar, spices to taste, vinegar and oil. Within three hours, the entire mass should be infused. Pepper should be added to taste.
Next, transfer the salad into pre-sterilized jars and boil for 20 minutes in a water bath.
At the end, seal it with a lid, turn it over and leave it to cool under a towel. The preparation of Korean-style squash for the winter is ready.
Rules for storing squash in Korean
If you follow the recipe correctly, this snack can be stored for 1 year.Next, the oxidation processes of the lid begin. Without sterilization, it can be stored for 3-4 months in the refrigerator. Do not allow sunlight to enter the seaming area, otherwise the salad may turn sour.
Once the container with the snack has been opened, it must be kept in the refrigerator. Can be consumed within six days.
Conclusion
One of the delicious winter snacks will be Korean squash. The preparation is simple, however, the taste and aroma will delight the whole family. The salad can harmonize well with other dishes on the holiday table.
