Spicy eggplant Cobra for the winter: recipes with photos and videos

Eggplants, in combination with other types of vegetables, are great for canning. Cobra eggplant salad for the winter is an ideal option for anyone who loves spicy food. A properly prepared appetizer turns out to be savory and will ideally complement both a festive and everyday table. Recipes will help you make an appetizing salad for the winter without unnecessary difficulties and time.

Subtleties of cooking Cobra eggplants for the winter

Cobra is an original cold appetizer, the main ingredient of which is eggplant. It also contains various vegetables and spices. To prepare a delicious salad and ensure its preservation for the winter, you should follow the rules for preparing the ingredients.

Vegetable selection

Young eggplants are best suited for Cobra appetizer. If the vegetable is soft and wrinkles appear on its skin, this indicates that it is overripe.Such specimens are not recommended for any preservation.

When choosing, you should also consider the color of nightshades. The peel should be dark lilac, without spots or other defects. Preference should be given to heavy, hard and elastic specimens.

Preparing the dishes

Preparing Cobra salad involves heat treatment of vegetables. To do this you need to use a large enamel pan. The walls and bottom of the container should not be too thin, as this may lead to burning of the ingredients.

You will also need glass jars in which the finished salad will be preserved. They should be purchased and prepared in advance. This also applies to metal lids, which will be used to preserve the container with the preparation for the winter.

Recipes for a spicy snack Cobra from eggplant for the winter

This salad has gained great popularity due to its taste and ease of preparation. Therefore, many options for such snacks have appeared. Thanks to this, you can choose a suitable recipe for canned Cobra eggplants for the winter, taking into account individual preferences.

Classic Cobra snack recipe

You can make an eggplant preparation with a minimum amount of ingredients. This is the simplest option that allows you to quickly prepare Cobra eggplants for the winter.

Required components:

• eggplants – 3 kg;
• chili – 1 pod;
• tomato juice – 1 l;
• garlic – 2 heads;
• vegetable oil – 100 ml;
• salt – 2 tbsp. l.;
• vinegar - 2 tbsp. l.

Cut the eggplants 1 cm thick

Stages:

1. Soak the eggplants for 1-2 hours.
2. They are removed from the liquid, dried on a towel, cleaned, and cut.
3. The chopped vegetable is fried in a frying pan on both sides to create a golden brown crust.
4. Place the eggplants in a saucepan, mix with chopped garlic, and pour in tomato juice.
5. The ingredients are simmered for 20 minutes, add oil and vinegar, hot pepper, and salt.

Almost all the liquid should evaporate from the salad. After this, the jars are filled, sterilized in boiling water for 25 minutes and closed. Sealings must be kept indoors until cooled and then put into storage.

Cobra salad from eggplants with tomatoes for the winter

This option for preparing for the winter is no less popular than the classic recipe. The main difference is that the eggplants are complemented with tomato dressing made from fresh tomatoes.

Ingredients:

• eggplant – 3 kg;
• tomatoes – 1.5 kg;
• garlic – 3 heads;
• bell pepper – 2 kg;
• dill, parsley - 1 bunch each;
• chili – 1 pod;
• sunflower oil – 200 ml;
• vinegar – 150 ml.

The salad is complemented with tomato dressing made from fresh tomatoes.

How to prepare for the winter:

1. Eggplants are cut into circles and soaked for 1 hour.
2. At this time, the pepper is peeled, chopped, and mixed with chopped tomatoes.
3. Pass the vegetables and garlic through a meat grinder, stir and add salt.
4. Pour sunflower oil into a large container.
5. Place a layer of eggplant on the bottom and coat with tomato mixture.
6. Lay out all the vegetables in layers.
7. Bring to a boil, carefully stir the ingredients, reduce heat and cook for 25 minutes.
8. Add vinegar and salt, then cook for another 2-3 minutes.

The prepared salad is filled into pre-sterilized jars and closed for the winter. The rolls are left at room temperature for 14-16 hours, after which they are transferred to a storage location.

Appetizer Cobra with eggplants in pepper sauce

This salad can be served both as an appetizer and as a main course. Bell peppers perfectly complement the taste of spicy eggplants and make winter preparations more nutritious.

You will need:

• eggplants – 3 kg;
• bell pepper – 2 kg;
• tomato juice – 1 l;
• garlic – 15 cloves;
• dill, parsley;
• vegetable oil, vinegar - 200 ml each;
• salt – 2 tbsp. l.

Cooking steps:

1. First, the eggplants are cut into slices and soaked.
2. At this time, you should prepare the filling. To do this, sweet peppers are crushed into small cubes or long thin strips. Tomato juice is poured into a container, boiled, then chopped vegetables are added and simmered for 20 minutes.
3. Dry the eggplants on a towel or napkins.
4. Oil is added to the pan, eggplants with pepper filling are placed in it layer by layer.
5. Place the filled container on the stove, when the contents boil, cook for 20 minutes.
6. Vinegar and salt are added to the mixture, then the pan is removed from the stove.

Bell pepper makes the dish more spicy and nutritious

Next you need to place the spicy Cobra eggplants in sterilized jars for the winter. They are covered with iron lids, having previously boiled them in water.

Another version of eggplant with pepper filling:

Cobra eggplant salad with carrots

Carrots will be an excellent addition to the snack. This component emphasizes the spiciness and makes the taste more intense.

For such a workpiece you will need:

• nightshades – 3 kg;
• carrots, bell pepper – 1 kg each;
• onions – 2 heads;
• vegetable oil, vinegar - 150 ml each;
• water – 0.5 l;
• salt – 2 tbsp. l.

Carrots emphasize the spiciness of the dish and make the taste richer.

Cooking process:

1. The eggplants are chopped and left to drain.
2. At this time, prepare the filling. The tomatoes are crushed in a meat grinder and boiled in a saucepan for 20 minutes. When the juice is partially boiled down, salt and oil are added to the composition. Mix vinegar with water and pour into tomatoes.
3. Grate the carrots, cut the pepper into strips, and onion into half rings.
4. Grind the garlic with a press.
5. Place all vegetables in tomato sauce and simmer for 10 minutes.
6. Wash the eggplants, dry on a towel, cut into oblong pieces of medium size.
7. Place them in vegetable sauce, stir, simmer for half an hour.

The finished salad should be placed hot in jars and rolled up. The containers are turned over, covered with a blanket and left for 1 day, then taken out.

Appetizer Cobra with eggplant and pepper

This recipe for preparing Cobra with eggplant for the winter will certainly appeal to lovers of cold appetizers. For the salad, you should take 2 kg of fresh bell pepper, previously seeded.

You will need:

• nightshade – 2.5 kg;
• hot pepper – 2 pods;
• garlic – 2 heads;
• vegetable oil, vinegar - 100 ml each;
• salt – 2 tbsp. l.

The salad goes well with all side dishes, as well as meat and poultry.

Stages:

1. Fry the eggplants in a frying pan.
2. Grind the bell pepper in a meat grinder and add to the spicy sauce.
3. Add oil, vinegar, salt.
4. The fried nightshades are dipped into the mixture, piece by piece, and immediately placed in the jar.
5. Fill the container, leaving 2-3 cm to the edge.
6. The remaining space is filled with fill.

Jars of salad should be placed in boiling water for 30 minutes to sterilize them. Then they are covered with lids and left to cool.

Cobra salad with eggplants without sterilization

Preparing vegetables for the winter involves sterilizing the jars. However, the proposed recipe eliminates the need for such a procedure.

You will need:

• nightshade – 2 kg;
• tomatoes, peppers – 1 kg each;
• 1 head of garlic;
• chili – 1 pod;
• vinegar – 100 ml;
• salt – 3 tsp;
• sunflower oil – 150 ml.

The preparation turns out spicy and piquant

Step-by-step preparation:

1. Eggplants are cut into large strips and soaked for 1 hour.
2. At this time, the remaining vegetables are chopped using a meat grinder.
3. The mixture is placed on the fire, oil, vinegar and salt are added.
4. The filling is brought to a boil, then the eggplants are placed inside. The mixture is simmered for 20 minutes, the jars are filled tightly and immediately rolled up.

Appetizer Cobra with eggplants fried in the oven

Vegetables for a spicy snack do not have to be fried in a pan or stewed with other ingredients. You can also bake them in the oven and later use them to prepare for the winter.

Components:

• eggplants – 3 kg;
• tomato juice – 1 l;
• sweet pepper – 1 kg;
• sunflower oil – 100 ml;
• chili – 2 pods;
• garlic – 2 heads;
• vinegar – 100 ml.

Eggplants can be baked in the oven whole, or you can pre-cut them

Cooking method:

1. Chop the main ingredient and place in water for 1 hour.
2. Place on a greased baking sheet.
3. Bake for 30 minutes at 190 degrees.
4. Grind the pepper and garlic in a meat grinder.
5. Put the mixture on fire, add vinegar, oil, add tomato juice.
6. Bring to a boil and cook for 20 minutes.
7. Baked vegetables are placed in jars in layers with filling.

For this recipe, it is recommended to sterilize glass containers. After filling them with salad, you need to put them in boiling water for 25-30 minutes, then close them.

Preparation Cobra from eggplants in spicy marinade

You can make an appetizing spicy salad using a marinade with aromatic spices. This recipe is very simple, but allows you to get a delicious cold snack for the winter.

For 1 kg of the main ingredient you need:

• garlic – 10 cloves;
• bay leaf – 4 pieces;
• half a liter of water;
• chili pepper – 2 pods;
• vinegar – 30 ml;
• vegetable oil 500 ml;
• sugar – 20 g.

The preparation is prepared with a delicious marinade and fragrant spices.

Cooking process:

1. First of all, make the marinade. To do this, add crushed chili pepper and the spices indicated in the list to a container of water.
2. Later, salt and vegetable oil are added to the composition.
3. When the liquid boils, cook for 2-4 minutes, add vinegar.
4. Eggplants need to be fried in a frying pan, tightly filled with pre-washed jars and supplemented with a spicy marinade. Each container is sterilized in boiling water for 12-15 minutes and closed with iron lids.

Storage periods and rules

In sterile jars, the salad should be stored in a room with a temperature of up to 8 degrees. Then the seaming will last for at least 2 years. If temperatures are higher, the period is reduced to 10-12 months.

The jars can be stored in the refrigerator. At a temperature of 8-10 degrees they are stored for at least 4 months. But it is best to keep the twists in a cellar or basement with appropriate climatic conditions.

Conclusion

Cobra eggplant salad for the winter is an ideal preparation option, as it is prepared quickly and very simply.The appetizer has a spicy taste and ideally complements side dishes and various dishes. Nightshades combine well with other vegetables, which is why you can add different ingredients to the salad, making it more nutritious and rich. Proper preservation will ensure the safety of workpieces for a long period of time.

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