Bell pepper for the winter in Armenian style: step-by-step cooking recipes with photos, videos

Sweet Bulgarian red pepper for the winter in Armenian has a piquant and spicy taste. Armenian cuisine is considered one of the oldest on the entire planet; this people has preserved culinary traditions for at least 2 thousand years. More than 300 types of flowers and herbs are used as seasonings. This can be explained very simply – by the rich mountain flora.

Secrets of preparing bell peppers in Armenian style for the winter

For marinating and preserving in Armenian, it is better to choose fleshy varieties of red sweet vegetables so that they do not “fall apart” after blanching.

Both large and small-sized bell peppers are suitable for harvesting.

If you cannot quickly peel the garlic, you should first place it in cold water for 30 minutes.

Classic recipe for bell peppers for the winter in Armenian

This recipe for pickled peppers in Armenian style for the winter is very simple and even a novice housewife can handle it. For cooking, select fruits that are fleshy, preferably red, with the correct shape and without any damage.

Necessary components that will make 7.5 liters of preserves:

• 5 kg of red sweet fruits;
• 300 g garlic;
• 150 g each of parsley and cilantro.

For brine you will need 1.5 liters of water:

• 120 g salt;
• 300 g sugar;
• bay leaf - 6 pieces;
• half a hot pepper;
• 250 ml refined oil;
• 150 ml 9% vinegar.

For the Armenian recipe, it is better to choose meaty varieties of sweet peppers

Cooking process:

1. We carefully clean the red fruits from seeds, stalks and rinse well under warm running water.
2. The sweet pods are cut into 4 equal parts lengthwise, the bitter ones are peeled and cut into thin rings.
3. Wash all the greens, dry them with a paper towel, and chop them coarsely.
4. We clean the cloves and if there are large ones, cut them in half.
5. Place half of the prepared greens with garlic in a sterilized container, dividing into equal parts.
6. Pour water into a wide and tall saucepan and add all the prepared ingredients for the marinade (except vinegar).
7. Bring the mixture to a boil.
8. Dip sweet red pods into boiling brine and blanch for 5-7 minutes.
9. Place the main component in sterilized containers, filling them halfway.
10. Lay out a layer of greenery, add the workpiece to the very top.
11. Add the remaining spices.
12. Add vinegar to the marinade and bring to a boil again. Pour into jars, not adding a little to the neck.

Cover the containers with lids and sterilize.

Armenian marinated red pepper for the winter

For marinating you will need:

• 1 kg of sweet red beans;
• herbs, spices, bay leaf - to taste;
• 1 hot pepper.

Fruits can be stuffed with any vegetables

For 1 liter of water for brine you will need:

• 1 glass 6% vinegar;
• 1 tbsp. l. salt.

Step-by-step cooking process:

1. Mix water and ingredients and bring to a boil.
2. Peel the fruits, wash them, cut them into thin strips.
3. Blanch for 45 seconds in boiling water.
4. Place the prepared sweet red vegetables in a container of cold water for 2 minutes.
5. Place spices in layers on the bottom of the prepared jars.
6. Fill with the remaining liquid.

We sterilize the containers and after a day we send the preservation to a cool place.

Armenian pepper for the winter without sterilization

If you take care of your own health and that of your loved ones, it is better to avoid unnecessary heat treatment of any products. To obtain tasty and healthy sweet peppers for the winter, some people refuse sterilization. The preparation itself is prepared according to a classic or other recipe you like, but after blanching, place the red vegetables with other ingredients in sterilized jars and leave for 20 minutes until it “settles down.” Add more, up to the neck.

The containers are filled with marinade and immediately rolled up with sterilized lids. The container must be turned upside down and left in a warm place until it cools completely. After about a day, the preparations for the winter can be taken to a cool place for storage.

Canned goods are best stored in the basement

Armenian sweet pepper for the winter with herbs and garlic

Almost any herb is suitable for red sweet peppers for the winter: parsley, dill, cilantro, tarragon. It can be added in any quantity, depending on personal preference.

To add spice, hot pepper is used, which makes the dish unusually piquant.

Garlic gives the dish a special piquancy

Whole red pepper recipe in Armenian for the winter

Despite the similarity of all the recipes, the preparations still turn out to be completely different in taste, and if you prepare whole sweet red vegetables, then on the table in winter they will look much more attractive and appetizing.

To prepare you will need:

• 5 kg of sweet red pods;
• 250 g garlic;
• 1 bunch of parsley and celery leaves.

For 1 liter of brine you will need:

• 500 ml sunflower oil;
• 500 ml 9% apple cider vinegar;
• 4 tbsp. l. salt;
• 9 tbsp. l. Sahara;
• 7 laurel leaves;
• 20 pieces each of allspice and black pepper.

Before pickling the whole fruit, it is necessary to cut out the “tail” and the seed cup.

Step-by-step cooking process:

1. Peel the red sweet pepper and remove the seeds through the hole.
2. Cut parsley and celery into large pieces.
3. After peeling, cut the garlic into slices.
4. Place all the ingredients for the marinade into a low container.
5. After boiling, put all the remaining ingredients into the pan.
6. Blanch for 4 minutes.
7. We take out the first batch of red fruits and put them in a clean, dry pan.
8. Let's cook the next batch.

At the very end, put a little remaining spices into the prepared jars, then sweet red vegetables, and so on in layers. Next, sterilize and roll up the lids.

Red bell pepper slices for the winter in Armenian style

For this preparation for the winter according to the Armenian recipe for bell pepper, you will need 3 kg, as well as:

• 50 g salt;
• half a head of garlic;
• 150 g sugar;
• 250 ml of vegetable oil and 6% vinegar;
• greens - to taste.

It turns out to be a very tasty and aromatic snack.

Cooking process:

1. First, containers and lids should be sterilized, then
   Wash, peel and cut the red fruits.
2. Wash the greens, dry and chop.
3. Pour oil into a saucepan (saucepan).
4. Add salt, vinegar and sugar.
5. Simmer the mixture for 20 minutes until it boils.
6. Just before turning off the gas, add chopped herbs.

At the final stage, put the sweet red pepper and marinade into jars and roll them up.

Armenian red pepper for the winter: recipe with cilantro

Cilantro is a spicy herb that has been known to mankind for more than 5 thousand years. These aromatic greens have a distinct flavor and add a slightly tart taste to the dish. Cilantro is suitable for preparing red pickled bell peppers in Armenian style for the winter; for this you will need:

• 700 g of sweet red vegetables;
• 8 cloves of garlic;
• 2 tomatoes;
• a quarter cup of vegetable oil;
• 1 tbsp. l. Sahara;
• 1 tsp. salt;
• 2 bunches of cilantro;
• seasonings - to taste;
• 100-150 ml lemon juice.

Large specimens are cut into pieces, small fruits are placed whole in a jar

Step-by-step preparation:

1. Sweet red vegetables, peel and fry in a frying pan on both sides until golden brown.
2. Scald the washed tomatoes with boiling water.
3. Remove the peel and grate it.
4. Chop the garlic, or better yet, put it through a press.
5. Mix all the ingredients, including chopped herbs, with the oil in which the sweet red vegetables were fried - this will be a marinade.
6. Place sweet red bell peppers in a storage container and fill with liquid.

After this, we put the workpiece under pressure and send it to the refrigerator. After 2 hours the dish is ready to eat. It can be stored in the refrigerator for a long time.

Pepper and celery in Armenian style for the winter

This Armenian recipe for bell pepper for the winter is very easy to prepare, and its taste will be piquant and unusual, thanks to celery.

To prepare you will need:

• 1 kg of sweet red pepper;
• 3 stalks of celery (stem);
• 5 cloves of garlic;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 2 tbsp. l. apple cider vinegar;
• 100 ml vegetable oil;
• 6 pcs. bay leaf;
• 200 ml water.

No need to use the rough parts of celery

This number of components is designed for 2 cans of 800 ml. Usually the marinating process takes no more than 1 hour.

First, we choose sweet red fruits, they should be fleshy, you can take any color.

Step-by-step cooking process:

1. Red bell peppers are peeled and the seeds are removed through this hole.
2. Celery is thoroughly washed and cut into large pieces.
3. Prepare the marinade by mixing salt, vinegar, oil and sugar in water and bring to a boil.
4. Add the ingredients and cook for 2 minutes.
5. Add the fruits to the marinade and keep it on the fire for another 5-7 minutes.
6. We take them out and put them in jars.
7. Fill with brine.

The preparation of sweet Bulgarian red pepper for the winter in Armenian style with celery is demonstrated in the video:

Armenian red pepper marinated with hops-suneli for the winter

The spicy mixture called “khmeli-suneli” in the expanded version consists of 12 components, in the shortened version - of 6.The seasoning adds unusual flavor notes to any dish.

To prepare red pepper for the winter according to an Armenian recipe, you will need:

• 1 kg pepper;
• 1 garlic;
• 1 tsp. salt;
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. 9% vinegar;
• 4 tbsp. l. sunflower oil;
• a little parsley (half a bunch);
• khmeli-suneli - to taste.

The workpiece should be stored at a temperature of 20 degrees

Cooking process:

1. All components are washed, peeled and cut.
2. Place fruits and parsley in a container.
3. Add the remaining components. The mixture is thoroughly mixed.
4. Add vegetable oil and mix again.
5. Leave for 60 minutes.
6. After this time, all ingredients and oil are transferred to a saucepan.
7. Bring to a boil, reduce heat and cook for another 15 minutes.
8. Add vinegar before turning off the heat.

The snack is distributed into sterilized jars, covered with lids and left to cool completely in a warm place.

Roasted whole peppers in Armenian style for the winter

This snack does not require sterilization and can be stored in the refrigerator for a long time. The same recipe is used to prepare baked peppers in Armenian style for the winter, if you don’t like fried vegetables.

To prepare you will need:

• 1 kg pepper;
• 2 tomatoes;
• 1 head of garlic;
• 2 tbsp. l. Sahara;
• 1 hot pepper;
• 3 tbsp. l. apple cider vinegar (can be table);
• a bunch of basil and parsley;
• 1 tsp. salt;
• 75 ml sunflower oil.

Peppers for preservation can not only be fried, but also baked

For this recipe, it is better to take Bulgarian sweet red peppers for the winter in Armenian cuisine in a small size and fry them whole.

While the sweet red fruits are frying in a frying pan, you can prepare the remaining ingredients:

1. Chop the tomatoes on a grater.
2. Peel the hot pepper and finely chop.
3. Finely chop the basil and parsley.
4. Add herbs, sugar, seasonings, garlic, salt and vinegar to the mushy tomato mixture.
5. Mix everything thoroughly.
6. In a container, maybe even a plastic one, put the tomato marinade on the bottom.
7. Add sweet red vegetables.
8. Fill with liquid.

Now you can put the weight on top of the red pepper and put it in the refrigerator for 2 days. After this time, the snack will be ready to eat.

Peppers stuffed with carrots for the winter in Armenian style

For Armenian peppers with carrots for the winter, you can take not only fresh, but also Korean-cooked carrots. You can stuff red sweet fruits or simply add them to preserves.

For the recipe you will need:

• 5 kg pepper;
• 300 g garlic;
• 500 g carrots;
• a bunch of celery and parsley.

Korean carrots will make the preparation more spicy

For 1.5 liters of marinade you will need:

• 250 g sugar;
• 120 g salt;
• 5 bay leaves;
• 12 pieces of allspice;
• 250 g vegetable oil;
• 1 cup 9% vinegar.

Step-by-step cooking process:

1. We clean the bell pepper and divide it into 4 parts.
2. Peel the carrots, chop them and grate them.
3. Finely chop the greens and celery.
4. Bring the marinade to a boil, cook the sweet red pepper in it.

Carrots, if they are fresh and not cooked in Korean, are also boiled in the marinade for 2 minutes. Then the preparations are cooled and the pods are stuffed with carrots.

At the end, put the stuffed red sweet vegetables into jars, sprinkle with spices and fill with brine. We carry out sterilization, let it cool and send it to a storage place.

Pepper in tomato for the winter in Armenian style

Bulgarian sweet red pepper and tomato juice are ideally combined, the vegetables acquire an extraordinary taste.

For this recipe for bell peppers for the winter in Armenian you will need:

• 4 kg bell pepper;
• 2 liters of tomato juice (you can use sauce);
• 200 ml vegetable oil;
• 1 cup of sugar;
• 1 glass of vinegar;
• 50 g salt.

Sweet peppers contain more vitamin C than lemons and currants

Cooking process:

1. Peel the sweet red fruits and divide them into 4 or 6 parts, depending on the size of the fruit.
2. Then add all the ingredients, except pepper, to the tomato juice and bring to a boil.
3. The last stage is to place the pods in pre-sterilized jars and fill them with tomato juice.

Storage rules

Depending on the type of storage chosen, the workpieces can last from 2 to 24 months. The best places for preserving preserves and marinades are rooms where it is possible to maintain a temperature from 0 to +25 degrees, with a relative humidity of 75%. This could be a basement, cellar or closed loggia.

If the container does not have lids, it is better to store it in the refrigerator.

Conclusion

Red pepper for the winter in Armenian ideally emphasizes the taste of meat dishes and is suitable for use with side dishes. It doesn’t take much time to prepare pepper, but in winter it will be nice to open a jar of preparations and feel the “taste of summer.”

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