Georgian eggplants for the winter: spicy, without sterilization, slices, fried, baked

Georgian eggplant for the winter is a dish of Caucasian cuisine that is very popular. The snack has many cooking options. The vegetable is very tasty and healthy, the main thing is to follow the cooking technology. A step-by-step master class will help you catch all the nuances. Eggplants have a bright and rich taste.

Secrets of cooking eggplants in Georgian style

Eggplant is considered a southern plant. It is not common in harsh climates. It belongs to the nightshade family, whose fruit is a berry. But culinary experts classify eggplant as a vegetable.

The main drawback is the bitterness of the product. Plants used to have bitter fruits, but over time plant breeders tried to solve this problem.

Ways to help prepare Georgian blue eggplants for the winter:

1. Remove the peel completely.
2. Soak the product in cold water for 2 hours.
   Important! You need to add 30 g of salt per 1 liter of water.
3. Chop the vegetables and cover with salt for half an hour. Then squeeze out the resulting juice.
4. Pour hot water over the workpieces for 5 minutes.

The vegetable has an unpleasant property: it absorbs vegetable or olive oil when fried.

If you follow the recommendations, the finished dish will be dietary and without bitterness.

Tips for choosing a quality product:

1. Brown fruits with wrinkles are not worth buying.
2. The fresh vegetable feels light.
3. No dents or other defects.
4. The presence of a wrinkled stalk. This indicates that the vegetable is fresh.
   Important! The absence of a stalk is a bad sign. Thus, the seller is trying to hide the real age of the product.
5. The peel should be shiny.

Experienced housewives recommend cooking vegetables immediately after purchase. The reason is rapid spoilage.

How to cook Georgian eggplants for the winter

Eggplant fruits are not always blue. The shade varies from green to brown-yellow. Vegetables that are too ripe are not eaten. The reason is that they accumulate solanine. Eggplants are stewed, boiled, pickled and fermented. Vegetable fruits are especially useful for older people due to their high potassium content. For those who are losing weight, the vegetable will help improve metabolism.

The most delicious Georgian eggplant recipe for the winter

Georgian preparations for the winter turn out to be spicy and tasty.

Ingredients:

• eggplants – 1000 g;
• sweet pepper – 350 g;
• garlic – 8 cloves;
• vegetable oil – 150 ml;
• salt - to taste;
• hot pepper – 1 piece;
• vinegar (9%) – 100 ml;
• greens – 1 bunch;
• granulated sugar – 45 g.

The preparation turns out spicy and tasty

Step-by-step recipe for preparing Georgian eggplants for the winter:

1. Wash the ingredients and cut them into circles.
2. Salt the preparations. Infusion time – 2 hours.
3. Grind pepper and garlic using a meat grinder. Pour in vinegar and mix ingredients.
4. Fry the main product in a frying pan. The required time is a quarter of an hour.
   Important! The crust should be golden brown.
5. Add a mixture of pepper, vinegar and garlic into a container and boil for 3-5 minutes.
6. Post the main product.
7. Salt the dish, add granulated sugar and chopped herbs, boil for 10 minutes. It is necessary to stir the components.
8. Sterilize the jars and distribute the resulting mixture into containers.
9. Roll up the lids.

Containers with blanks should be covered with a blanket.

Spicy Georgian eggplants for the winter

Snacks can be prepared for any event.

Components you will need:

• eggplants – 2 pieces;
• garlic – 3 cloves;
• hot pepper – 1 piece;
• salt - to taste;
• vinegar (9%) – 25 ml;
• sunflower oil – 25 ml;
• green onions - 1 bunch.

Spicy vegetable appetizer served with meat dishes

Recipe for preparing spicy eggplants for the winter in Georgian style:

1. Cut the main ingredient into thin circles. Thickness – at least 1.5 cm.
   Important! Thin circles will lose their shape.
2. Salt the preparations and leave for half an hour.
3. Fry the main ingredient.
4. Place the slices on a napkin. This will help get rid of excess fat.
5. Grind pepper and garlic, add oil, salt and vinegar.
6. Place fried vegetables in jars in layers. Each must be sprinkled with chopped onions.
7. Pour the prepared sauce into containers.
8. Seal with lids.

This winter snack will not leave anyone indifferent.

Blue Georgian style for the winter without sterilization

The snack is prepared without sterilization.

Components included:

• eggplants – 2500 g;
• salt – 100 g;
• water – 2500 ml;
• pepper – 3 pieces;
• vinegar – 180 ml;
• onions – 2 pieces;
• granulated sugar – 40 g;
• vegetable oil – 250 ml;
• chili pepper – 1 piece;
• garlic – 5 cloves.

Dried dill will give the dish a special aroma

Step-by-step technology:

1. Wash the main ingredient, remove the tails and cut into slices.
2. Peel the onion and chop into large pieces.
3. Cut the pepper into slices.
4. Pour water into a saucepan, add salt, vinegar, granulated sugar and the main vegetable. Cooking time – 7 minutes.
5. Heat a frying pan, fry the pepper and garlic.
6. Place vegetables in the pan and simmer for 4 minutes. Then add vinegar.
7. Place the mixture into clean jars.
8. Roll up the lids.

Eggplants stewed with tomatoes in Georgian style for the winter

The dish is prepared quickly. The main thing is to collect the necessary ingredients.

Components included:

• nightshade - 2 pieces;
• tomatoes – 5 pieces;
• onion – 1 piece;
• garlic – 4 cloves;
• olive oil – 30 ml;
• salt - to taste;
• spices - to taste.

Prepared vegetables should be stored in the pantry or on the balcony

Recipe for Georgian eggplants for the winter:

1. Cut the main product into slices and soak in water for 5 minutes.
2. Finely chop the tomatoes.
3. Grind the onion and garlic.
4. Pour all the ingredients into a frying pan, pour oil. Frying time – 7 minutes.
5. Add salt, spices and water. Simmer the ingredients for a quarter of an hour.
   Important! If there is not enough tomato juice, you can add water.
6. Place the blanks in a sterilized jar and roll up the lid.

The taste of the dish depends on the quality of the ingredients.

Fried eggplants in Georgian adjika for the winter

The spicy snack will quickly find its lover.Sweet and sour taste is the main feature of the dish. Ingredients:

• nightshade – 5000 g;
• garlic – 250 g;
• hot pepper – 2 pieces;
• vegetable oil – 200 ml;
• vinegar (9%) – 300 ml;
• salt - to taste.

The preparation is sweet and sour and very aromatic

Recipe for fried eggplants for the winter in Georgian:

1. Wash the vegetables and cut into cubes. Thickness – 1.5 cm.
2. Transfer the preparations into a deep saucepan and salt thoroughly. The procedure is necessary for the bitterness to come out (along with the juice).
3. Dry the slices and fry.
4. Prepare the sauce for pouring: grind the pepper and garlic in a meat grinder, add salt and vinegar. Everything must be mixed thoroughly.
5. Place the preparations in sterilized jars.
   Important! Before putting into the jar, each cube should be dipped in prepared adjika.
6. Place the filled jars in a saucepan, add water and boil.
7. Roll up the containers with lids.

The blanks are stored in a cold place.

Salted eggplants in Georgian style for the winter

The dish is easy to prepare, but you will have to wait a week before tasting it.

Components included:

• nightshade - 1700 g;
• carrots – 400 g;
• garlic – 1 head;
• ground red pepper – 8 g;
• greens – 1 bunch;
• water – 2000 ml;
• salt – 60 g;
• granulated sugar – 15 g;
• vinegar (9%) – 15 ml.

Salted vegetables can be consumed within a week.

Step-by-step preparation:

1. Wash the main product and remove the stem.
2. Cook for 5 minutes.
3. Place the workpieces under pressure for 60 minutes.
4. Grate the carrots, chop the garlic and herbs, add pepper.
5. Place the prepared filling into the slits on the eggplants.
6. Prepare the brine. To do this, add salt, granulated sugar and vinegar to boiling water.
7. Pour the hot mixture over the main product and place a plate on top. It is necessary to apply slight pressure.

Marinating time – 4 days.

Baked eggplants for the winter in Georgian style without frying

The dish has an unusual taste.

Compound:

• nightshade - 2 pieces;
• olive oil – 60 ml;
• sunflower oil – 60 ml;
• lemon juice – 15 ml;
• granulated sugar – 1 pinch;
• greens – 1 bunch;
• onion – 1 piece;
• garlic – 1 clove;
• pepper – 2 pieces.

Prepared vegetables are very aromatic

Step-by-step recipe for Georgian eggplants for the winter in the oven:

1. Pour olive and sunflower oil into a container, add lemon juice and sugar.
2. Chop greens, garlic and onion.
3. Bake the pepper and main vegetable in the oven.
4. Place all the preparations in clean jars and sterilize for 5 minutes in a saucepan.
5. Seal with lids.

Pickled eggplants in Georgian style for the winter

It is best to use young fruits for fermentation.

Ingredients:

• nightshades - 12 pieces;
• mint leaves - half a glass;
• vinegar (9%) – 80 ml;
• garlic – 6 cloves;
• salt - to taste;
• water – 250 ml.

It is better to use young fruits for preparing snacks.

Step-by-step algorithm of actions:

1. Wash the fruits.
2. Make slits in each vegetable.
3. Rub each piece inside with salt. Leave for 30 minutes.
4. Boil the ingredients in water with added salt (cooking time – 10 minutes).
5. Chop mint and garlic, mix everything thoroughly.
6. Chop the vegetables with the prepared mixture.
7. Prepare the brine. To do this, pour vinegar, water and salt into a container.
8. Pour marinade over the main product and tie tightly with gauze.
9. Place the preparations in a saucepan and cover with a lid.

Georgian marinated eggplants for the winter can be served 7 days after preparation. Greens are an excellent garnish for a dish.

Georgian eggplant appetizer for the winter

Perfect for meat dishes.

Ingredients:

• nightshade - 1200 g;
• bell pepper – 5 pieces;
• garlic – 7 cloves;
• granulated sugar – 15 g;
• salt – 15 g;
• vinegar (9%) – 80 ml;
• sunflower oil – 100 ml;
• hot pepper – 1 piece.

After cooling, the workpiece should be transferred to a cool place.

Step-by-step algorithm for preparing winter snacks:

1. Cut the main ingredient into cubes and sprinkle with salt. Infusion time is 30 minutes.
2. Chop the garlic, cut the pepper into 2 parts.
   Advice! The seeds of hot peppers do not need to be removed.
3. Fry the mixture in a frying pan.
4. Place the preparations in a saucepan, add oil, vinegar, and granulated sugar. Add salt and bring to a boil. Cooking time – 10 minutes.
5. Place the snack in sterile jars.
6. Seal containers with lids.

The optimal place to store Georgian-style preparations for the winter is the pantry.

Georgian eggplant salad for the winter

The recipe is easy and simple.

Included components:

• sweet pepper - 10 pieces;
• tomatoes - 10 pieces;
• vegetable from the nightshade family - 10 pieces;
• garlic - 9 cloves;
• onions - 10 pieces;
• vinegar (9%) - 150 ml;
• salt - 45 g;
• sunflower oil - 200 ml;
• sugar - 100 g.

Garlic makes the snack more savory

Algorithm of actions:

1. Select small fruits and wash them.
   Important! Small specimens taste better and contain small amounts of solanine.
2. Trim off the green part, then cut the vegetables into cubes.
3. Place the main product in a container.
4. Pour water with added salt (15 g) over the fruits.
5. Drain the water after 30 minutes.
6. Divide the tomatoes into 4 parts.
7. Remove the seeds from the pepper and cut the vegetable into strips.
8. Cut the onion into half rings (thickness - medium).
9. Chop the garlic.
10. Pour vegetable oil into a pan, place the preparations there, add salt and sugar.
11. Mix the resulting mass.
12. Simmer the ingredients after boiling for 30 minutes.
13. Add vinegar 5 minutes before turning off the stove.
14. Sterilize jars. Divide the salad among containers.
15. Cover eggplants in Georgian style for the winter using lids.

The final step is to turn the jars upside down.

Storage conditions and periods

Canning and fermenting help preserve vegetables for a long time. The maximum shelf life of the winter preparation “Eggplant in Georgian style” is 9 months.

Conditions to be followed:

• dark and cold room;
• temperature regime is not higher than +4 °C.

If vinegar was used during canning, the seaming can be stored for 12 months.

Salted preparations are best consumed within 9 months. After opening the jar, the contents must be inspected for damage, only after which the delicacy can be served.

Conclusion

Georgian eggplant for the winter is a savory snack that benefits the body. The vegetable contains B vitamins, which help get rid of insomnia. In addition, the product is an excellent preventative against colds and flu. It also contains vitamin PP. The element helps smokers break the habit.

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