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Compote of apples and black currants will be an excellent drink for saturating the body with vitamins. This is especially true for children, who often refuse to eat fresh berries because of the sour taste. It can be placed on the holiday table instead of store-bought carbonated juices. Its bright color and rich aroma are sure to attract attention. The drink is brewed not only in the summer during the harvest. In winter, take dried fruits and frozen fruits.
Secrets of making apple-currant compote
You should start preparing compote by choosing a type of fruit. Sweet apples are more often used to create a contrast of taste (the berry is sour).They are thoroughly washed, the core and damaged areas are removed, and for allergy sufferers, the peel must also be removed. Chop large fruits, and the ranetki will go whole. To preserve color, they must be blanched in boiling water for several minutes and cooled quickly. Water will be useful for syrup.
Red currants can be left on the branches, but it is better to separate black currants. After rinsing, be sure to dry on a kitchen towel.
If the compote is prepared for the winter, then it must be stored in glass jars, pre-washed in a soda solution with detergent and sterilized. To do this, keep them over steam for a quarter of an hour or bake them in a hot oven. The lids also need to be treated with boiling water.
There are two ways to prepare compote from currants and apples. In the first case, the products are poured with syrup and left in the jar. In the second option, the fruits are boiled in a saucepan, filtered, and the sweet juice is poured into a prepared container.
Compote of apples and currants for the winter
The technology for preparing compote from apples and various varieties of currants is practically no different. There are only nuances that need to be considered in detailed recipes.
Blackcurrant compote with apples for the winter
Having collected a fresh harvest, it is better to immediately start making compote.
The food set is designed for two 3 liter jars:
- sweet and sour apples – 1 kg;
- black currant – 300 g;
- granulated sugar – 2 tbsp;
- water – 6 l.
Compote for the winter from black currants with apples is prepared as follows:
- Wash the apples, sort them and divide them into 4 parts, removing rotten areas and the core.
- Place in sterilized jars along with clean, dried blackcurrants and pour boiling water over them.
- Let it brew for 10 minutes, after which the liquid is poured back into the enamel pan and brought to a boil with sugar.
- Fill the jars up to the neck with hot syrup and roll up the lids.
The drink should be kept in inverted jars, covered with warm outerwear or a blanket until it cools completely.
Apple compote with red currants for the winter
The differences will be minor. It’s just that this variety is much smaller and more sour. You will need to add sugar and reduce the heat treatment of the berries.
Ingredients for 6 liters of compote:
- red currant – 300 g;
- apples (sweet) – 1 kg;
- sugar – 4 tbsp;
- water.
Cooking method:
- Rinse the apples under the tap. Wipe with napkins. Cut large ones into quarters, remove the core, and remove only the stem from small ones. Make sure that no damaged areas remain.
- After blanching, divide into jars in equal parts. Pour boiling water over it.
- After a quarter of an hour, drain the water into a bowl and put on fire along with the sugar.
- At this time, pour an equal amount of red currants into the jars.
- Fill with filling and put on the lids using a seaming machine.
Cool upside down under a blanket overnight.
Winter compote of red currants and apples with citric acid
If there are doubts about the safety of the compote or it is not possible to put it in a cold place, then you should use an additional preservative, which will help avoid unforeseen situations.
The composition is designed for three 3 liter containers:
- currants (red) – 750 g;
- citric acid – 3 tsp;
- sweet apples – 1.5 kg;
- granulated sugar – 1 kg;
- water.
Algorithm of actions:
- Divide large, clean apples into slices, completely removing the core and seeds.
- Place on the bottom of each jar, sprinkle with washed and dried red currants.
- Boil water and pour into containers.
- After a few minutes, return the liquid back to the pan, add citric acid and granulated sugar. Bring to a boil, stirring constantly until the crystals are completely dissolved.
- Fill the jars again to the brim and roll up immediately.
Wrap in a blanket upside down and leave for 24 hours to cool.
Winter compote of red and black currants with apples
This way you can prepare a compote mix that the whole family will love. Simple steps and affordable products are all you need for great results.
Ingredients for two 3 liter jars:
- red and black currants – 250 g each;
- apples or ranetki – 600 g;
- sugar – 600 g.
Detailed Guide:
- Prepare glass jars, wash them and sterilize them using one of the methods described above.
- Wash the Ranetki thoroughly and sort so that only dense and slightly unripe fruits remain without damage from worms and rot.
- Remove the stems and place in a colander. Blanch in boiling water for about 2 minutes and immediately place under running ice water. Dry and transfer to a container for preparations.
- Wash the currants too, spread them on a towel to drain off excess liquid. You can put black fruits in the jars for the first filling, and then add red fruits to preserve their integrity in the compote.
- Fill the container 1/3 full with boiling water.
- Separately, put another large pan of water on the fire, dissolving granulated sugar in it. Drain the juice from the cans and bring to a boil.
- Now fill the container with berries and fruits to the top.
- Roll up with prepared tin lids.
Cover with a warm blanket and leave upside down for 24 hours.
Compote of apples and currants in a saucepan
In order to correctly calculate the amount of granulated sugar for different types of berries and fruits, you can prepare the drink in a small amount for direct consumption.
It often happens that the housewife does not have the opportunity to store compotes with currants and apples in the apartment. In cold weather, freezing the berries in a container, plastic or special bag will help. Apples can almost always be purchased at the store, but they will need to be thoroughly washed from paraffin with hot water and a brush. The dried version is also suitable.
All this will help you brew a healthy drink all year round, serving it fresh.
Delicious blackcurrant and apple compote
Cooking will not take much time. But instead of simple tea and drinks from the store, there will be glasses with aromatic compote on the dining table.
For 6 people you should prepare:
- apple – 2 pcs.;
- water – 1.5 l;
- black currants (frozen) – ½ tbsp.;
- mint (can be without it) – 1 sprig;
- granulated sugar - 2 tbsp.
Detailed cooking method:
- Rinse the apples under the tap and cut into slices without core or stem.
- Black currants do not need to be washed, but it is better to defrost them at room temperature.
- Place a pan of water on the fire. After boiling, add sugar, mint and berries and fruits.
- Wait for it to boil again, reduce the flame and cook for about 5 minutes, set aside to infuse under the lid.
When the drink has cooled completely, you can serve it. It is better to strain through a strainer and use the fruit as a filling in confectionery products.
Compote of apples and red currants
Since red currants are less often frozen, the option of compote with fresh berries will be considered.
Product set:
- granulated sugar – 2.5 tbsp;
- fresh apples – 400 g;
- cinnamon – 1 pinch;
- red currants – 300 g;
- water – 2 l.
Prepare the compote as follows:
- Remove the seed from apples that have been washed and cut into quarters.
- Place in a saucepan, add cold water and put on fire.
- The red currants can be left on the branch, but if the drink will not be strained, separate the berries. Rinse in a colander so that the dirty liquid immediately drains into the sink.
- As soon as the compote boils, add berries, cinnamon and sugar.
- Cook for 5 minutes.
This drink needs to brew. To do this, leave it covered for a couple of hours.
Compote of fresh apples and currants with honey
Using bee honey in compote will increase its beneficial properties. In addition, they can completely replace granulated sugar.
Compound:
- black currants (fresh or frozen) – 150 g;
- honey - 6 tbsp. l.;
- apple – 400 g;
- water – 2 l.
Cooking method:
- Since preparing the food does not take much time, the water in the pan can be put on the fire right away.
- Rinse the apples under the tap, cut into slices, removing the seeds. Place into boiling liquid.
- There is no need to defrost blackcurrants. It is also poured into a container.
- 4 minutes after boiling again, turn off the stove.
Leave covered to allow everything to cool thoroughly.
Compote of black currants, apples and tangerines
Additional products will help introduce new flavor notes. In this case, citrus fruit will be used in the compote.
Ingredients:
- black currants (frozen or fresh) – 200 g;
- water – 3 l;
- tangerine – 1 pc.;
- apple – 2 pcs.;
- sugar – 1 tbsp.
Step by step guide:
- Prepare food. To do this, wash the apples, chop them randomly without the seed capsule, you can immediately throw the frozen blackcurrants into the pan, peel the tangerine, be sure to remove the white skin, which will taste bitter in the compote.
- Pour cold water over everything and bring to a boil, stirring with a wooden spoon.
- Add granulated sugar and turn off the stove after 3 minutes.
After half an hour, you can strain and pour into glasses.
Compote of dried apples and currants
It’s worth trying to cook dried fruit compote at home with the addition of fragrant herbs, which will add aroma.
Prepare the following products:
- dried apples – 250 g;
- oregano – 3 sprigs;
- red currants – 70 g;
- water – 1.5 l;
- sugar – 200 g.
Prepare compote as follows:
- Place dried apples in a colander and rinse with plenty of cold tap water.
- Place a saucepan with dried fruit, 1.5 liters of liquid and sugar on the fire. After boiling, leave on the stove for another 10 minutes.
- Add frozen red currants (you can also use black berries) and turn off after boiling again.
Leave covered for at least an hour.
Compote of black currants, dried apples and pears with honey
A winter version of a healthy compote that uses homemade fruits and berries.
Compound:
- mixture of dried apples and pears – 500 g;
- water – 3 l;
- black currant (frozen) – 100 g;
- honey - 8 tbsp. l.
Compote recipe step by step:
- Soak dried fruits (pears and apples) for 15 minutes in warm water. After draining, pour in fresh liquid and put on fire.
- Wait for the pan to boil and cook for 5 minutes.
- Add blackcurrants without defrosting them.
- As soon as the compote boils, immediately turn off the stove.
- After cooling slightly, add honey. Adjust sweetness to your own taste.
The compote will need to sit to get enough of all the flavors of the food.
Storage rules
Prepared compote of black or red currants with apples for the winter in glass jars can be stored at room temperature if it contains a sufficient amount of preservatives, that is, in addition to granulated sugar, citric acid has been added. If you are not sure, then you should put it in the cellar and refrigerator. The shelf life will be 12 months at constant low humidity, otherwise the lids may quickly deteriorate.
It is better to strain the boiled compote in a saucepan and pour it into a glass container, because the berries and fruits disappear faster. This drink can last in the refrigerator for about 2 days. But you can put it in a PET container in the freezer. In this form, the shelf life will be 6 months.
Conclusion
Compote of apples and blackcurrants can be supplemented with various fruits and berries, creating new flavors each time. From the many recipes, the housewife will definitely find the right one so that there is always a healthy vitamin drink on the table.
