Content
Chicory lettuce Pala Rossa is not only a useful crop, but can also decorate any area. The variety is popular among gardeners because its cultivation does not cause any particular difficulties and also contains many useful components. To maximize the productivity of Pala Rossa chicory lettuce, you need to know the basic requirements of the crop. It is also recommended to familiarize yourself with its beneficial properties and contraindications, so as not to inadvertently cause harm to your health.
Endive salad Pala Rossa has a specific bitter taste
Description of endive lettuce variety Pala Rossa
This plant belongs to the category of mid-season species. The duration of its growing season is 60-65 days. Chicory lettuce Pala Rossa is characterized by a semi-erect leaf rosette, about 15 cm high and 30 cm in diameter. The plant forms round, elastic, dense heads, weighing up to 200 g. The leaves are red-burgundy in color with white veins. This endive salad has a bitter taste due to the content of a substance called intibin.
The root system of the plant is branched and located in the top layer of soil. The culture forms upright growing stems up to 1 m high.Flowers are sky blue. After pollination, silvery elongated achenes appear.
The chicory variety Pala Rossa is resistant to low temperatures. However, after sudden changes, its flowering period begins much earlier.
The plant is suitable for growing in open ground and greenhouses. The crop yield is 2.3-2.5 kg per 1 sq. m.
Advantages and disadvantages
The Pala Rossa chicory variety has advantages and disadvantages. Therefore, it is necessary to familiarize yourself with its strengths and weaknesses in advance.
The leaves of the variety have a good crunch
Main advantages:
- excellent yield;
- low maintenance requirements;
- high content of vitamins and minerals;
- dense consistency of heads of cabbage;
- friendly return of the harvest;
- fruit evenness;
- possibility of transportation.
Flaws:
- bitter taste;
- not suitable for long-term saving.
Features of growing Pala Rossa lettuce from seeds
It is recommended to grow this crop in seedlings, which will allow you to get a harvest before the onset of heat. To do this, you need to prepare wide containers, up to 10 cm high, with drainage holes and fill them with nutrient substrate. Sowing is carried out to a depth of 1.5 cm in moist soil. After this, the container should be moved to a bright windowsill and kept at about +10 °C. Periodically, the soil needs to be moistened with a spray bottle as its top layer dries.
If all conditions are met, friendly shoots appear on days 5-7. Ten-day-old seedlings must be fed with complex mineral fertilizer intended for seedlings.And when 2-3 pairs of leaves appear, the plants need to be planted in separate containers. They need to be planted in a permanent place at the age of 30-35 days, when the soil has warmed up sufficiently. The recommended planting pattern is 30 by 30 cm. The culture fully develops in sunny areas, but light shading during hot midday hours is also acceptable.
Caring for Pala Rossa chicory lettuce involves regular weeding as weeds grow, watering at the root and loosening the soil. The crop needs to be fertilized twice with chicken manure 1:15 or mullein 1:10 every 2-3 weeks.
It is not recommended to bleach heads of cabbage intended for storage.
The benefits and harms of Pala Rossa chicory salad
The Pala Rossa chicory variety is distinguished by its rich chemical composition. It contains large quantities of vitamins B, C and minerals.
The main beneficial properties of Pala Rossa endive lettuce:
- normalizes metabolism;
- improves the functioning of the liver and heart muscle;
- reduces blood sugar levels;
- increases stress resistance;
- strengthens the immune system;
- slows down the aging process.
Contraindications:
- individual intolerance;
- acute form of diseases of the digestive system.
Application
This culture is widely used in cooking. Pala Rossa endive salad goes well with cheeses, eggs, nuts, avocados, olives, and apples. It can be added to fresh salads and also baked on the grill.For most dishes, before using this salad, it is recommended to first remove the bitterness from its leaves. In this case, you need to first scald the head of cabbage and then soak it in lightly salted water for three hours.
As a dressing for salad leaves, you can use mayonnaise, sour cream, vegetable oil, lemon juice. It is recommended to store fresh product in the refrigerator.
Conclusion
Pala Rossa chicory salad is deservedly popular among gardeners and consumers. After all, its regular use helps increase appetite and normalize digestion. In addition, growing this lettuce does not pose any particular difficulties. It is only necessary to sow in a timely manner and provide standard care for the seedlings. Otherwise, the flowering period will come earlier than expected.
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