Content
- 1 Description of lettuce variety Kucheryavets Odessa
- 2 Advantages and disadvantages
- 3 Growing Kucheryavets Odessa lettuce from seeds in open ground
- 4 Growing Kucheryavets Odessa lettuce on the windowsill
- 5 Useful properties of Kucheryavets Odessa salad
- 6 Application
- 7 Conclusion
- 8 Reviews of Kucheryavets Odessa salad
Kucheryavets Odessa lettuce was obtained at the state agricultural station in Odessa. The variety is recommended for cultivation in the Central and Western Siberian regions, the North-West. Entered into the State Register in 1957.
Description of lettuce variety Kucheryavets Odessa
The culture is classified as cabbage. It is recommended to grow it in open ground and in film greenhouses. Skilled gardeners have learned to get a harvest when sowing material in seedling boxes.
One of the characteristic features of the Odessa Kucheryavets lettuce is its resistance to flowering.
A rosette with leaves of medium or large size, reaching 24-32 cm in diameter. The plates are semi-raised, collected in a loose head. The weight of each can reach 190-206 g.
The leaves of the Kucheryavets Odessa lettuce are entire-edged, fan-shaped in shape, and light green in color. The surface of the plate is alternately swollen and depressed, not gathered towards the center.The edges of the leaves are finely curly and double-toothed. Kucheryavets Odessa salad tastes crispy, slightly rough, but juicy.
The green variety belongs to the mid-late variety. On average, 68-75 days pass from the emergence of seedlings to the harvesting of heads of cabbage. The productivity of the Kucheryavets variety is 1-2.7 kg per 1 m2. Greens are perfectly stored and tolerate transportation well.
Advantages and disadvantages
Most gardeners note the attractive appearance of greenery. It can be used not only to add to food, but also to decorate the area.
Kucheryavets Odessa salad has high taste qualities: the leaves are without bitterness, juicy and tender, and go well with other vegetables.
Advantages:
- rapid growth of the head of cabbage;
- strong immunity;
- possibility of sowing material all year round;
- frost resistance;
- good keeping quality and transportability.
No deficiencies were identified in the culture.
Growing Kucheryavets Odessa lettuce from seeds in open ground
The variety can be cultivated both in the garden and in the greenhouse. And if you have a windowsill, it’s easy to get fresh herbs in winter. The choice of planting method depends on the personal preferences of the gardener.
When to plant Kucheryavets Odessa lettuce
Since the variety is not afraid of short-term frosts, all work can begin as soon as the soil warms up. In most regions this period occurs in April-May. To ensure that greens are available year-round, the crop should be sown constantly, at intervals of two weeks. It is also possible to sow before winter.
Preparing the bed
When placing greenery on the site, it should be taken into account that the Kucheryavets Odessa variety prefers diffused sunlight.When the light is too bright, the plant produces flower stalks.
The soil for the garden bed should be enriched with organic matter. In the fall, you need to add fertilizer to the soil: a bucket for every m2. It is recommended to use a substrate that is neutral in acidity but porous.
There is no need to dig up the bed for Kucheryavets Odessa lettuce, just loosen it using a hoe or rake
Landing technology
The initial stage of working with Kucheryavets Odessa lettuce is seed disinfection. To do this, they need to be immersed in a manganese solution for 15 minutes. At the end of the procedure, the seeds should be washed and dried well.
Form furrows in the garden bed at intervals of 20 cm. Deepen the seeds 1-2 cm into the soil and lightly sprinkle with soil. You can scatter the material thickly: after the shoots appear, you will need to thin them out, leaving the largest specimens.
Caring for the Odessa Kucheryavets variety consists of weeding, loosening and watering. Weeds should be removed in a timely manner so that plants do not compete for nutrients in the soil.
The lettuce is harvested as the heads form: you need to carefully cut the greens and rinse them well before eating
There is also an option for planting before winter. In this case, the algorithm is the same, but with several nuances. After sowing, the bed should not be watered. It needs to be mulched tightly. In the spring, after the snow melts, the first shoots will appear. They will need to be thinned out and watered abundantly.
Growing Kucheryavets Odessa lettuce on the windowsill
You can make up for the lack of vitamins in winter if you cultivate lettuce at home.The algorithm itself is simple:
- Prepare a planting container: a pot, box or plastic container. The main selection criterion is the height of the sides more than 10 cm.
- Prepare the substrate by mixing humus with sand and soil from the garden bed in equal proportions. Crushed stone or broken brick can be used as drainage.
- Fill the container ¾ full, level the soil in it, make depressions in the soil at intervals of 2-3 cm. Place 1-2 seeds per furrow. Cover the top with soil and water generously.
To grow Kucheryavets Odessa lettuce, you need to ensure the room temperature is not lower than +20 °C. Water as needed. Weeds must be removed in a timely manner; mold should not be allowed to appear. It is recommended to remove all damaged heads of cabbage in a timely manner. If you plan to grow the crop all winter, then you should not forget about fertilizing the soil.
Useful properties of Kucheryavets Odessa salad
Greens contain a large amount of mineral salts. Salad is rich in iron, so it is recommended to include it in the menu for anemia. Calcium, phosphorus and sulfur are no less important for the human body. The zinc, cobalt and copper contained in the leaves are known for their antioxidant effects. And soft dietary fiber helps normalize intestinal function. With the help of Kucheryavets Odessa salad, you can compensate for the deficiency of vitamins PP, A and C.
Application
The way to use greens is simple: they should be consumed fresh. Can be added to salads, eaten with meat dishes and side dishes. The greens should not be subjected to heat treatment; it is enough to rinse them well. You can use mayonnaise, sour cream with mustard, and olive oil as a salad dressing. The dish must be eaten immediately; it cannot be stored.
Conclusion
Kucheryavets Odessa lettuce is a popular leafy green. The crop can be grown all year round: in open ground, in a greenhouse or on a windowsill. The plant is undemanding to care, high-yielding, and responsive to watering.
Reviews of Kucheryavets Odessa salad
