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Among table varieties, blue grapes occupy a special place. In terms of saturation with vitamins and nutrients, there is a clear superiority over white and pink berries. Blue fruits are in demand by winemakers, as well as juice lovers. One of the popular representatives of this group is the Furor grape, description of the variety, photos, reviews of which we will now consider.
Description of the variety
Review of the description of the Furor grape variety, photo, let's start with a look at the general characteristics. According to the timing of fruit ripening, the crop is considered early. Bunches of grapes are ready for consumption 105 days after the buds awaken on the vine. Harvesting occurs in early August. The optimal growing conditions for Furor are the southern regions. The grapes have adapted well to the middle zone, as well as to the colder northern regions, but the vines have to be covered for the winter.
The bushes can withstand temperatures down to -25OC, which is considered a good indicator for a table variety. Furor grapes are resistant to fungal attack and rot. The variety has excellent immunity, protecting against the most common diseases: oidium and mildew.
The planted grape cuttings take root well and grow quickly. The bushes are growing large. The ripening of the vine begins early. By the onset of cold weather, a full-fledged bush is formed. The vine bears a large number of large clusters. Under the weight of the harvest, the lashes can fall to the ground and break. You can save the vine by frequent tying, but it is better to relieve the bush by timely pruning and rationing.
Description of fruits
Winegrowers fell in love with the Furor variety because of its large purple berries with excellent taste. The cylindrical, elongated fruits grow up to 4 cm long and up to 2.8 cm thick. A bunch of Furor grapes with a loose arrangement of berries grows up to 25 cm long. In fully ripe fruits, the violet color of the skin acquires a black tint. The grapes are characterized by fleshy pulp, highly saturated with juice. When the grapes ripen, a pronounced nutmeg aroma appears.
The durable skin protects the juicy pulp of Furor from wasps and other harmful insects, but when the berry is eaten, it is practically not felt. Each fruit contains from 1 to 3 seeds. A large amount of sugar accumulates in the pulp. In ripe berries, the saturation reaches 23%. The acid is felt weakly, since its value does not exceed 7 g/l. Ripe bunches of Furor can remain on the vine for a long time, but it is better to unload the bush in time.
Winegrowers often use the Furor grape variety for commercial purposes. The bunches do not lose their presentation and taste during transportation and long-term storage.At home, grapes are simply eaten and used to decorate salads. The excess harvest is processed into wine or juice.
Advantages of the variety
In the description of Furor grapes you can find many positive qualities and all of them are confirmed by reviews from winegrowers:
- the planted grape seedling Furora quickly takes root and gives strong growth;
- the clusters retain their presentation on the bush for a long time, during storage and transportation;
- the excellent taste of the sweet pulp is emphasized by the nutmeg aroma of Furor;
- early grape varieties are easily propagated by cuttings and grafting;
- the strong skin prevents wasps from eating ripe fruits;
- bushes can withstand frosts down to -25OWITH;
- Furor is resistant to viral and fungal diseases.
The advantages of the variety are confirmed by the popularity of Furor among private winegrowers and owners of large vineyards.
Flaws
High yield is an advantage and at the same time a big disadvantage of the Furor variety. Oversaturation of the bush with fruits leads to breakage of the vine, and the clusters themselves become smaller. During the entire growing season, grapes need constant care: remove weak extra shoots, get rid of thick foliage, regulate the amount of ovary by thinning the bunches.
The disadvantages include the need to cover the vines for the winter. However, almost all cultivated grapes cannot be grown in cold regions without these procedures.
Drop off point
Despite frost resistance, Furor grapes are heat-loving. To plant seedlings, choose a sunny place, protected from northern winds. It is optimal to plant early grape varieties on the south side of the site, and on the north, so that there is a barrier from cold and drafts.
The optimal time for planting seedlings is spring. Depending on climatic conditions, this is March or April. In cold regions, it is better to postpone the planting of Furor until the warm days of May. In autumn, seedlings take root poorly. There is a possibility of unrooted grapes freezing. If the choice falls on autumn, then Furor seedlings are planted on a sunny day before frost sets in.
Features of planting seedlings
Furor grape bushes are vigorous. This nuance is taken into account when calculating the distance between holes. It is optimal to maintain a step of about 3 m. Planting of grape seedlings occurs according to the standard scheme:
- The pits for Furora seedlings are prepared a month before planting. The holes are dug to a depth of 80 cm. Similar parameters for width and length. Large dimensions are due to the need to arrange drainage and fill with fertile mixture.
- The bottom of the pit is covered with a layer of small stone and sand for drainage. A fertile mixture of chernozem and humus is poured on top. You can add the components in layers and pour them generously. A month before planting a grape seedling, the soil with humus will settle and earthworms will dig through it.
- Before planting a seedling in a hole, make a mound from the soil. You can add 1 tbsp to the ground. l. mineral fertilizer. A Furor grape seedling is placed on a mound, with the root system bent to the side, and covered with soil up to 25 cm thick.
The grapes are watered with 2-3 buckets of warm water. If the nights are cold, the first days after planting, the seedling is snatched until it takes root.
Grape care
There are different reviews about Furor grapes, but there are no particular complaints regarding care.The culture requires a standard approach, just like any other cultivated variety.
Watering
Any grape requires intensive watering in autumn and spring. Furor is an early variety. To obtain an optimal charge of moisture, the bushes must be abundantly watered twice in the fall before frost and in early June.
With the appearance of inflorescences, all watering is stopped. Excess moisture will not do any good, and the buds will begin to crumble. Resume watering during the growth and maturation of the brushes. The amount of moisture is controlled. Severe oversaturation threatens cracking of watery berries.
Fertilizing
To increase productivity and better development of the Furor bush, they are fed with mineral fertilizers. Single-component preparations are suitable, but it is better to give preference to complex formulations: Kemira, Florovit, Rastvorin and others.
In addition to mineral fertilizers, grapes need organic matter. Once a year, a trench 50 cm deep is dug around the trunk. One and a half buckets of compost or humus are poured into the bottom and covered with soil on top. Organic matter, together with rain or irrigation water, will slowly flow to the roots of the grapes.
Bird droppings are a good fertilizer. The solution is prepared in advance. One part of the litter is diluted with four parts of water. After infusion, the mixture is diluted again with water, maintaining a ratio of 1:10. The prepared solution is poured under the bush in an amount of 0.5 liters.
Pruning vines and loosening the soil
The optimal time for pruning is autumn. The sap flow of the grapes stops and the process is painless for the bush. The vine is cut to 6–8 buds. Remove all old and dry lashes. Up to 40 eyes are usually left on the bush.
After each watering, loosen the soil so that a film does not form on top, blocking the access of oxygen to the roots. Additionally, weeding may be required if there is intensive growth around the bush. weeds.
Disease Prevention
The Furor table grape variety is resistant to diseases, but preventive spraying is mandatory. Fungicides will protect the crop from oidium and mildew in the event of an epidemic. Popular drugs used include colloidal sulfur, Bordeaux mixture, and Cuprose. The entire bush is sprayed with a preventive solution 6 to 8 times per season.
Stretched nets will help protect the crop from birds. Wasps cannot cope with the skin, but when the berries crack, they are able to eat the entire crop. Homemade traps made from hanging plastic bottles will help get rid of harmful insects. A sweet liquid with the addition of a pest repellent is poured inside the traps.
Video review of Furor grapes:
Reviews
The best way to learn about the description of the Furor grape variety is through photos, videos, and reviews left on forums by winegrowers.
