Varieties of black tomatoes with photos and descriptions

Black tomatoes are becoming increasingly popular among summer residents. The combination of original dark fruits with classic red, pink, yellow tomatoes turns out to be unusually bright. Multi-colored vegetables look interesting in a salad or in a glass jar. In addition, black fruits were bred by crossing wild and cultivated forms, and not by genetic engineering.

Why are chokeberry tomatoes black?

The color of chokeberry tomatoes is not actually black. They come in burgundy, brown, chocolate, and purple.Violet and red pigments give the dark shade. When these shades are mixed, the color of the tomatoes is almost black. Anthocyanin is responsible for the purple hue, while red and orange come from lycopene and carotenoid, respectively.

The percentage of anthocyanins in a tomato directly affects color saturation. If, for example, a tomato has acquired a reddish-pink hue, it means that the level of purple pigment has sharply decreased. This can happen due to a pH imbalance in the soil.

Distinctive characteristics of black tomatoes

Varieties of black-fruited tomatoes have a number of distinctive qualities. First of all, it is a rich color. Secondly, a specific, piquant taste, Thirdly, a set of useful microelements in the composition.

According to scientists, anthocyanins have high biological activity, which has a beneficial effect on the human body: it reduces the risk of gastrointestinal diseases, improves vision, and slows down the aging process.

The best varieties of black tomatoes for open ground

The size of a summer cottage plot does not always allow for the construction of a greenhouse or hotbed. In this case, you should pay attention to the description of varieties of black tomatoes for open ground. They are less sensitive to sudden changes in temperature and impress with strong immunity.

Black icicle

The tomato belongs to the indeterminate varieties with a medium-early ripening period. Main characteristics:

• The duration of the growing season is 90-110 days.
• The tomato cluster consists of 7-9 ovaries.
• When growing, leave 2-3 stems.
• The taste of the pulp is sweet and pleasant.It is distinguished by its universal use of fruits.

The tomato is practically not susceptible to diseases and is resistant to temperature changes.

Chocolate

The tomato is semi-determinate. It grows to a height of 1.2-1.5 m. There is little foliage and does not require pinching. The fruits are multi-chambered, flat-round in shape. The pulp is orange-brown, weighty, sweet, juicy. The skin color is brown. Tomato weight is 200-300 g. Chocolate tomato is resistant to all types of rot.

Black Baron

A productive hybrid variety of tomatoes. Its features:

• Requires regular gartering and pinching.
• The variety is indeterminate. The height of the bush in open ground is 2 m or more.
• The fruits are round in shape with ribbing around the stem. The color of the tomatoes is chocolate or dark burgundy.
• Each plant produces approximately identical fruits, weighing 200–300 g.

Bull heart black

The variety was recently released. Known to a small circle of gardeners. The plant is of indeterminate type, mid-season. The tomato is tasty and sweet. The color is dark cherry. The fruits are round and heart-shaped. The pulp is sugary with a small amount of seeds.

Tomato weight is 200-600 g. Productivity is average. 2-3 ovaries appear on each hand. Withstands difficult weather conditions.

Varieties of black tomatoes for greenhouses

The yield of black tomatoes in a greenhouse is much higher than when growing vegetables in the garden. Some varieties are universal, suitable for growing in open and closed ground.

Watermelon

The culture is indeterminate. Height more than 2 m. Characteristics:

• Fruit ripening period is 100 days.
• During the growing season, one stem is left on the bush.
• Needs pinching and tying up.
• The fruits are round, flat, multi-chambered inside.
• Tomato weight is 130-150 g. Fruiting capacity of one bush is about 3 kg.
• There is a slight ribbing on the surface of the tomato. The pulp is juicy and tasty.
• Tolerates temperature changes well.
• Salad variety.

Black gourmet

Mid-season tomato. The plant is tall and needs staking. The fruits are dense, round in shape. The skin color is brown, the flesh is burgundy. The description of the tomato is clearly visible in the photo:

The average weight of a black tomato is 100 g. The core is fleshy, juicy, and tasty. The vegetable is eaten mainly fresh. The rich aroma of tomatoes is felt.

Black pineapple

Exotic vegetable with good yield:

• Indeterminate bushes, height 1.31.5 m.
• Medium ripening tomatoes. Technical maturity occurs on day 110.
• There is a need for timely pinching and tying up the bush.
• During the growing season, 2 stems are formed.
• The tomatoes are large, weighing up to 0.5 kg.
• The color is deep purple.
• The pulp is watery, there are few seeds.
• They tolerate transportation well. Not suitable for canning.

Kumato

This variety is known throughout the world. Has a number of positive qualities:

• Mid-season tomato. Harvesting occurs after 120 days.
• Indeterminate type. The height of the bush is from 2 m. The upper shoots should be pinched to increase fruiting.
• Productivity per bush is 8 kg.
• The fruits are round, the surface is smooth. The color is chocolate with the presence of green stripes.
• The crop tolerates long-term storage and transportation well.

Sweet varieties of black-fruited tomatoes

The varieties presented below have a sugary taste and do not have special requirements for growing conditions.

Striped chocolate

The period from the germination of tomato seedlings of this variety to harvest is 120 days.The bushes are powerful, spreading, high up to 1.82 m. Inside, the tomato is multi-chambered, juicy, with few seeds.

The surface of the black tomato is smooth, dark orange with frequent green strokes, which is clearly visible in the photo:

The shape of the fruit is flat-round. Approximate weight 250-300 g. The plant has a bright, characteristic aroma. Ideal for salads.

Paul Robson

The bush is mid-season. The ripening period is 110 days. Variety characteristics:

• The variety is semi-determinate. Height 1.2-1.5 m.
• Needs pinching and tying up.
• Suitable for film cultivation and for planting in open ground.
• The weight of the black fruit reaches 250 g.
• The tomatoes are fleshy, dense, multi-chambered. The shape is flat-round.
• It is recommended to eat fresh.
• During the ripening period, the tomato changes color from green to red-brown.

A slight chocolate tint is noticeable on the glossy surface:

Brown sugar

Recommended variety for garden beds and greenhouses. The plant is tall, grows up to 2 m in height. The fruit ripening period is 120 days. The weight of one tomato is 120–150 g. The shape is round. Color maroon and dark brown:

Other characteristics:

• The taste is sweet. The pulp is juicy.
• The fruiting period is long.
• The variety has a salad purpose. Suitable for use in salads and making juice.

Marshmallows in chocolate

The variety is recommended for greenhouse cultivation. Requires regular pruning.

• The bush is tall. Needs tying.
• The hearths are round. Weight 130-150 g.
• The color is brown-red with green stripes.
• The pulp is juicy and sweet. The cut of the tomato is green.
• Salad variety.
• Not susceptible to tobacco mosaic virus.

Low growing black tomatoes

Looking through the photo and description, among the varieties you can choose black tomatoes to suit every taste.For many gardeners, low bushes with large tomatoes remain preferable.

Gypsy

Low-growing bushes. Main features of the variety:

• In open ground the maximum height reaches 110 cm.
• The fruits are round, small. Weight on average reaches 100 g.
• The pulp is dense and tastes sweet.
• Productivity per bush is 5 kg.
• Tomatoes of this variety are chosen for long-term storage and transportation.

Black elephant

Mid-season variety. Technical maturity of a tomato occurs 110 days after planting. Productivity per bush – 2 kg. Weight 200 g. Not suitable for pickling and canning due to the thin skin. The color of tomatoes is brownish-red. The taste is pleasant, sweet.

Tasmanian chocolate

Determinate variety. Does not require pinching. Suitable for growing in open and closed ground.

Characteristics:

• The fruit ripening period is average.
• The bush grows up to 1 m.
• The foliage is wrinkled, green, large.
• Tomatoes are flat round. Weight 400 g.
• When ripe they have a brick color.
• Used to make sauces, tomato juice, and also eaten fresh.

Furry Kate

A rare variety of drooping tomatoes. Planted in open ground or under film.

Tomatoes are mid-season, healthy, due to the presence of a powerful antioxidant.

• The height of the bush is 0.8-1 m. The foliage and trunk also have drooping.
• During the growing process, 3 stems are formed.
• There is a need for gartering and pinching.
• The fruits have a decorative appearance due to their bright purple color.
• Average weight 70 g. Round shape.

Fluffy blue jay

Exotic variety of American origin. The bush is spreading and determinate. The shoots are drooping and have a bluish tint. Plant height up to 1 m.Gartering and pinching are required.

The tomatoes are smooth, round, fluffy. Ripe vegetable of red-violet hue. Weight 100-120 g. The pulp is red, sweet, juicy. In some catalogs it is also referred to as the “Unclear Blue Jay.”

Varieties of black tomatoes with high yields

Black Russian

Delicious, very sweet vegetable. Purpose: salad.

Bush of indeterminate type. Height 2-2.5 m. Characteristics:

• Can be grown in garden beds and greenhouses.
• Fruit weight 180-250 g.
• Round shape. There is noticeable ribbing on the surface.
• It has an unusual two-tone color. The top is black-raspberry and the bottom is bright pink.
• Tolerates lack of lighting and sudden temperature changes.
• There is resistance to fungal diseases.

Black Moor

A productive dark-fruited variety. Tomatoes are small in size. The shape of the fruit is oval. Each bush produces 10-20 clusters. The yield per plant is 5 kg. The fruits are suitable for canning and processing. It's better to eat vegetables fresh.

Black Emperor

Indeterminate plant species. Fruit ripening period is average. In open ground the bush grows up to 1.3 m, in a greenhouse up to 1.5 m. The shoots are semi-spreading. The brush is simple. 5-10 tomatoes are formed on it. Fruit weight 90-120 g. Color dark brown. The color of the pulp is burgundy, the taste is delicate and sweet. Used for pickling and fresh consumption.

Viagra

Mid-season tomato. The bush grows indeterminate and tall.

Remove stepchildren. Do not allow the bush to thicken. The shape of the tomatoes is flat-round. The surface is slightly ribbed. The skin is thin. The taste of the pulp is sweet and rich. The weight of the tomato is 110 g. It is immune to cladosporiosis and tobacco mosaic virus.

Early ripening black tomatoes

Below are presented varieties of varieties with a short growing season.

Black strawberry

American variety of black tomatoes. The ancestors were the following varieties: Strawberry Tiger and Baskublu. Tall bushes 1.8 m in height. Tomatoes are grown in beds and in a greenhouse. Requires timely gartering of shoots and pinching.

The maximum result is obtained when forming 2 stems

The fruits are round in shape. The color is purple, with easily visible golden touches. Tomato weight 60 g. The variety is universal in use.

Ivan da Marya

Tall hybrid, bush height 1.8 m. Plant with few leaves.

Suitable for greenhouse cultivation. There are recommendations for growing in garden beds.

Doesn't need pinching.

Main characteristics:

• Early fruit ripening. Tomatoes turn red after 85-100 days.
• The average weight of a tomato is 200 g. The fruits are fleshy, juicy, and sweet.
• The skin color is red-brown.
• Fruiting per bush – 5 kg.
• Tomatoes are eaten fresh or canned.

Chernomorets

Semi-determinate chokeberry tomato. Rare productive variety. In central Russia they are planted under film. The height of the bush in the greenhouse is up to 1.7 m, in the garden bed it is lower. Leaves are of normal type. Form 2-3 stems per plant for maximum yield.

The fruits are round, burgundy-red in color with green shoulders. There is sourness in the taste. Weight 150-250 g. Fruits are approximately the same size. Olive stripes are visible in the section. The pulp is juicy and dense. Requires pinching and gartering.

Blue

A tall, rare variety of black tomatoes.

In a greenhouse it can grow up to 2 m. The fruit sets well. The bush needs staking.

A ripe tomato has 2 colors: on the sunny side it is purple, and on the shady side it is red.Weight 150-200 g. The pulp is tasty, sugary. Pink in section.

The skin is thick and dense. Tomatoes can easily withstand long-term transportation.

The species is resistant to cladosporiosis and late blight.

Varieties of black-fruited tomatoes resistant to late blight

Tomatoes that are completely free from late blight do not exist in nature. However, varieties are known that are more resistant to this disease and have high immunity. Most plants are hybrids.

De Barao black

Indeterminate variety with late but prolonged fruit ripening.

It can be grown both in open and closed soils. Variety characteristics:

• The fruits are ellipsoidal in shape, weight 50-60 g.
• The peel is dense, the color is purple-brown.
• Suitable for canning whole tomatoes.
• There are other colors of tomatoes of this variety: red, pink, orange.
• Shade-tolerant and cold-resistant.

Black pear

A variety with good fruiting, mid-season. The bushes are tall up to 2 m. The tomatoes are brown-burgundy in color. The shape resembles a pear. Average weight 60-80 g. Taste is excellent. Suitable for processing and canning.

Indigo Rose

The plant is mid-season. The height of the bush is 1.2 m. It belongs to semi-determinate varieties.

Characteristics:

• The tomatoes are round, the surface is smooth, the color is dark blue.
• The flesh is red. In appearance, tomatoes resemble plums.
• Weight 40-60 g.
• A variety of universal use.
• Black tomatoes have a pleasant, sweet taste.

Black truffle

Indeterminate variety of tomatoes.

Fruits weighing 150 g. Pear-shaped. Light ribbing is noticeable on the surface. The skin is dense. The core is fleshy. The color is reddish-brown.The variety is distinguished by its stable yield and long-lasting shelf life.

Rules for growing black tomatoes

As can be seen from the description of black tomatoes, the vast majority of varieties require staking of bushes. Tomatoes should not be allowed to touch the ground. Contact with wet soil will lead to the onset of putrefactive processes, which will affect the general condition of the vegetable crop. It is necessary to fasten the stems of the bush to a vertical support in a timely manner and to harvest the crop on time.

The stepsoning procedure is no less significant. Removing secondary shoots will allow the tomato to expend energy on forming the fruit. The stepson is removed with a sharp pruner, leaving a stump 1 cm high. Thus, a new shoot will not appear in this place.

Crop rotation should be observed to obtain the desired results. Don’t forget about constant watering, fertilizing, weeding, and loosening. It is important to carry out preventive treatments of vegetable crops against insect pests and diseases during the growing season.

Conclusion

Black tomatoes, with their variety of varieties and individual characteristics, make it possible to regularly experiment with new varieties. However, we must not forget that they need quality care. As a result, tomatoes will be rewarded with a large and high-quality harvest.

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