Pepper Regor F1: characteristics and description of the variety, photos, reviews, yield, height

Content

1 History of appearance
2 Description of the Regor pepper variety
- 2.1 Weight, color and shape of fruits
- 2.2 Height and size of the bush
3 Characteristics of Regor pepper
4 Advantages and disadvantages
5 Features of cultivation
6 Prevention of diseases and pests
7 Conclusion
8 Reviews from gardeners about sweet pepper Regor F1

Regor pepper is a hybrid of Russian origin that appeared on the market in 2020. Produces very beautiful red fruits with correct proportions. The taste is excellent, the flesh is juicy. At the same time, the yield is very high - when grown in a greenhouse, you can harvest 8 kg per square meter.

History of appearance

Regor pepper was bred by Russian breeder V.I. Blokin-Mechtalin. (he is also the originator of the variety). This is a first generation hybrid (F1), which was included in the register of breeding achievements of the Russian Federation in 2020. The crop adapts well to different climatic conditions, therefore it is approved for cultivation in most regions.

Description of the Regor pepper variety

The fruits of the Regor pepper immediately catch the eye. They have the correct shape and proportions, and are painted in a rich red color. The taste is very pleasant, the flesh is juicy and aromatic.

Weight, color and shape of fruits

The fruits of Regor pepper are drooping, prism-shaped, medium in length, small in diameter.The surface is smooth, with small ridges, with a pronounced gloss. At the stage of technical ripeness, the color is greenish-white, becoming dark red as it ripens. The taste is excellent.

On a cut of a Regor pepper, two or three nests with seeds are visible. It is not worth collecting them - it will not be possible to raise fertile offspring, since the crop is a hybrid. The fruits are quite large, with an average weight of 150 g. The wall thickness is from 6.5 to 7.0 mm, so peppers can be transported over long distances. The transportability of the crop is good.

Height and size of the bush

The Regor pepper bush is semi-spreading and quite compact. The height is average, the plant does not take up much space. The leaves are small, dark green in color, and have a wrinkled surface.

Characteristics of Regor pepper

Regor pepper is a high-yielding crop, and the fruits ripen in just 3.5-4 months. This allows you to harvest a crop that has reached biological ripeness already in the middle or second half of July.

Regor pepper yield

The yield of the hybrid is high - 7-7.4 kg can be collected from 1 square meter. If the weather is good and the agricultural technology is correct, you can get up to 8.5 kg. This indicator can be achieved when grown in a greenhouse or under a film cover. If you cultivate plants in open ground, the yield will be lower.

Pepper shows maximum yield when grown in a greenhouse

Fruiting dates

According to the ripening period, Regor pepper belongs to the early ripening (early) hybrids. From the moment of emergence of mass shoots to technical ripeness, it takes from 95 to 110 days. In most regions, the fruits have time to ripen on the bushes - after a few weeks they acquire a rich red color.

Disease resistance

Regor pepper is a hybrid, so its disease resistance is quite good. Immunity to viral pathologies is noted - tobacco and cucumber mosaic. However, it may suffer from late blight.

If the rules of care are followed, plants rarely suffer from pests. It is necessary to carry out preventive treatments and periodically monitor the bushes in order to promptly prevent the development of gray rot, late blight, the appearance of aphids, leaf rollers or other insects.

Growing regions

Regor pepper tolerates night frosts and temperature changes well. Therefore, it can be grown in almost all Russian regions, including:

middle zone, Moscow region;
Northwest;
Volga region;
Chernozem region;
southern regions;
Ural;
Western and Eastern Siberia;
Far East.

Advantages and disadvantages

Hybrid pepper Regor is valued for its very high yield and ability to adapt to different climatic conditions. The fruits are truly tasty and quite large. They are good fresh and are used for preparing various dishes and preserving them.

The fruits are large, attractive in appearance and very tasty

Pros:

high productivity;
excellent taste;
resistance to viral diseases;
good transportability;
Possibility of cultivation in different regions.

Minuses:

seeds have to be purchased annually;
high yields are achieved only in closed ground;
average resistance to late blight.

Features of cultivation

The agricultural technology for growing the Regor hybrid is standard. To get a good harvest, you need to regularly water and feed the plants. The bushes must be tied up, since the fruits grow large and the trunk may not stand without support.

When and how to plant seedlings

Regor pepper seeds should be planted for seedlings from February 20 to March 10. They sprout within 1-2 weeks. To speed up the process, you must first soak them in a growth stimulator and germinate them on a damp cotton pad. Seeds are planted to a depth of 1-1.5 cm, preferably immediately in separate pots to avoid picking.

They are grown at high temperatures (25-27 degrees), first covered with film and regularly moistened with a spray bottle. During the first month they illuminate, then the total time of additional illumination is reduced so that the seedlings do not stretch. Two weeks before transplanting into the ground, the seedlings are hardened by taking them to the balcony or outside.

Transplantation into open ground

Regor pepper seedlings are transferred to open ground in the second half of May, when the temperature at night does not drop below 12-13 degrees. In this case, the soil should warm up to at least 15 degrees. The area is pre-cleaned, dug up and fertilized with complex mineral fertilizer (40 g per 1 m²) or compost, humus (5 kg per 1 m²). If there is a lot of clay in the soil, sawdust or sand should be embedded in it - up to 1 kg for the same area.

Regor peppers are transplanted using the transshipment method - for this, the pots are watered and the soil is allowed to dry for 1-2 days. The holes are formed according to a 70*35 cm pattern. As a result, 3-4 plants should be placed per 1 square meter. The depth of the hole is no more than 10 cm. The roots should be placed freely, and the root collar should remain flush with the soil surface. After planting, the plants are watered and mulch is laid (straw, sawdust, wood chips, peat).

Seedlings are transplanted into the ground using the transshipment method, without contact with the roots.

Rules of care

Regor pepper care is standard.To get a good harvest, gardeners recommend adhering to the following rules:

Water at least once a week, every other day during drought. Use warm, settled water. In this case, the soil should not be too wet. Overwatering can cause a fungal infection.
Apply fertilizer regularly - once every 10-15 days. Peppers are given complex mineral supplements (for example, Kemira Lux) and liquid organic matter - potassium humate, infusion of cut grass, infusion of mullein.
After watering, loosen. If necessary, do weeding.
Tie the Regor pepper bushes as they grow to pre-installed supports.
At first, the seedlings should be protected from the bright sun with a white cloth.

Prevention of diseases and pests

Hybrid Regor is resistant to many diseases and pests. But prevention should not be neglected. A few days after transplanting the seedlings, they must be treated with any effective fungicide:

"Funlazol";
"Maksim";
"Ordan";
"Skor";
"Fitosporin".

If Colorado beetles, mole crickets, spider mites, cutworms, aphids and other pests are detected, you need to carry out several sprayings with folk remedies, for example, infusion of wormwood, celandine, garlic, chili pepper. As a last resort, Regor pepper is treated with insecticides:

"Aktara";
"Decis";
"Biotlin";
"Fufanon";
"Match" and others.

Spraying of bushes is carried out in the late evening, it is advisable to do this in dry and windless weather (when grown in open beds).

To get a good harvest, it is necessary to carry out preventive treatment against diseases

Advice! Regor peppers should be planted in a bed where cucumbers, onions, and cabbage used to grow.

Bad predecessors are tomatoes, eggplants, potatoes and other representatives of the Solanaceae family.

Conclusion

Regor pepper is an interesting variety that can be grown in any region. The hybrid adapts well even to unfavorable weather conditions, while the yield is consistently high, and the fruits themselves are very tasty.

Reviews from gardeners about sweet pepper Regor F1

Anisimova Lyubov, 45 years old, Nizhny Novgorod

Few people know about Regor pepper yet; the variety appeared in 2020. As an experiment, I decided to plant a small 2-meter bed. I liked it very much - large fruits, delicate in taste, aromatic. The only problem is that it’s a hybrid, you can’t collect your own seeds. But all other advantages clearly outweigh. I recommend everyone I know to buy this variety.

Krasovskaya Tamara, 55 years old, Arkhangelsk

This is my first year growing Regor peppers, but I already like the results. Of course, in our region such plants are only planted in a greenhouse. The harvest was excellent: almost 20 kg from three plants. The pepper is tasty, slightly sweet, with a characteristic aroma. By the way, it makes excellent lecho.

Pepper variety Regor: photo and description