Bison yellow pepper: description, photos, reviews

Content

1 Description
2 Features of cultivation and care
3 Reviews

Bell pepper is a perennial, self-pollinating plant. The homeland of this vegetable, beloved by many summer residents, is Mexico, therefore, in temperate climates, its cultivation is possible only as an annual plant while maintaining a certain level of temperature and air humidity.

Thanks to selection, a unique opportunity has emerged for growing peppers in open ground without reference to temperature conditions.

There are a huge variety of peppers. The color range is also varied. Each gardener chooses one or another variety based on his needs, preferences and practical experience. If you need high yield combined with versatility, then you should pay attention to the Bison variety.

Description

Sweet bell pepper “Bison yellow” is an early ripening variety. The ripening period is 85-100 days after sowing the seeds in the soil. Productivity is high, fruits are large. The weight of a mature vegetable reaches 200 grams. The bushes are tall. The length of the main stem ranges from 90 to 100 cm.

Advice! Before planting seedlings in a greenhouse, you should take into account its height and provide in the place where the “Bison” variety is grown for the possibility of installing a structure designed to support the bush or its garter.

The plant during its ripening period is densely strewn with glossy bright yellow peppercorns from the bottom of the leaves to the very top. The pulp of a ripe fruit is juicy, the walls are 4 to 5 mm thick.

This type of pepper is widely used in cooking. You can use it to prepare vegetable salads, fry, stew and even stuff. Thanks to its versatility, “Bison” rightfully takes pride of place not only on the dinner table, but also on vegetable growers’ plots.

Features of cultivation and care

Pepper "Bison" is sown as seedlings at the end of February. Plants are placed in the ground at the end of May. In the southern regions, the variety is suitable for growing in open ground, in the central and more northern regions - in a greenhouse. Thanks to prolonged fruiting, vegetables from the bushes can be collected until the end of autumn.

Plant care includes:

timely and regular watering;
fertilization;
trimming leaves to the first fork;
hilling;
garter bush (as it grows and is needed).

With good care, the “Bison Yellow” variety of bell pepper will delight you with its productivity, beauty of fruits and excellent taste.

Reviews

Irina Mikhailovna, 34 years old, Tver

I started growing “Bison” pepper on my plot relatively recently. At first I was a little shocked by the size of the bush and the vegetable itself, but then I fully felt all its advantages. Productivity is high. The taste is excellent. The only inconvenience is the tall bushes, but this is not critical if all the nuances are taken into account before planting the seedlings in the greenhouse.

Elena Petrovna, 55 years old, Novosibirsk city

I have been growing bell peppers of the “Bison yellow” variety for many years now for sale. I'm very pleased. The harvest is always great. Vegetables ripen gradually, which is important to me. The variety is very popular among buyers.

Alena Petrovna, 38 years old, Gelendzhik

I love coockie so much. The Bison Yellow pepper was a real find for me.I use it almost everywhere: I add it to salads, fry it, stuff it, even freeze it for the winter. I really like its unique peppery taste, juiciness of the pulp and versatility of use. Cooking with this pepper is a pleasure. Now the process of cooking for me has turned into a real holiday, where a significant place is devoted to the flight of creative imagination.