Content
- 1 Description of Wendy's Potatoes
- 2 Taste qualities of potatoes
- 3 Pros and cons of Wendy's potato variety
- 4 Planting and caring for Wendy's potatoes
- 5 Landing rules
- 6 Watering and fertilizing
- 7 Loosening and weeding
- 8 Hilling
- 9 Diseases and pests
- 10 Potato yield
- 11 Harvesting and storage
- 12 Conclusion
- 13 Wendy's Potato Reviews
Wendy's potatoes are a mid-season table variety. It is intended for cultivation both on individual plots and in industrial areas of large agricultural companies. Since the tubers lend themselves well to mechanical cleaning, the variety is widely used in large-scale production of potato products.
Description of Wendy's Potatoes
The variety was bred in Germany. During its selection, the popular Gala potato was used as a basis. The originator of the variety was Norika Nordring. In 2014, the culture was included in the State Register of Breeding Achievements of the Russian Federation, with permission to grow in the Central region of Russia (Tula, Ryazan, Kaluga, Vladimir, Bryansk, Ivanovo, Moscow, Smolensk regions).
The distinctive characteristics of the Wendy potato variety are excellent presentation, high yield, accelerated adaptation and large tuber sizes. The Wendy variety exhibits high resistance to nightshade diseases.Suitable for mechanical harvesting.
Potato plants are stem type, medium height. The bushes grow erect, moderately spreading. The leaves of the variety are large in size and light green in color. The potato has a medium-small corolla and the color of the plant is white.
The Wendy variety has a well-developed root system. In one nest you can find 6 - 11 oval-shaped tubers with yellow skin. The eyes are small in size and located shallowly. The harvested potatoes weigh 90 - 120 g.
Taste qualities of potatoes
Wendy's potatoes taste good. The variety belongs to cultivated type B. Its pulp has a rather dense structure. After heat treatment when cutting, the tubers do not significantly change their color. From a culinary point of view, the variety is considered universal, suitable for use in preparing various dishes. Wendy's potatoes can be fried, boiled and baked. It is also well suited for making soups and salads.
Pros and cons of Wendy's potato variety
Like any crop, the Wendy variety has its advantages and disadvantages.
The advantages include:
- Low starch content;
- High levels of vitamin and mineral composition: the variety is suitable for use as a product of the dietary group;
- Ripe potatoes have a regular round shape, which greatly simplifies harvesting, especially mechanically;
- The skin of root vegetables is dense, which protects it from damage during long-term transportation or storage;
- The variety demonstrates high productivity.
The disadvantages of the Wendy variety include:
- Dependence on irrigation: soil moisture levels should be constantly monitored;
- The Wendy variety is characterized by slow emergence.
Planting and caring for Wendy's potatoes
Caring for the Wendy variety has several nuances. To reap a large harvest, you must adhere to the rules of soil preparation, planting, watering, fertilizing, and disease prevention.
Selection and preparation of a landing site
The ideal place to plant Wendy's potatoes is sandy loam soil. It is also important that the soil contains sufficient fertilizer. To ensure easy formation of young fruits, potatoes require light soil. When growing in heavy soil, the yield may be significantly lower, the tubers will have an irregular shape, which will increase the amount of waste. If the soil at the planting site has a heavy structure, it must be diluted with river sand.
Preparation of planting material
Before you begin planting the planting material, it must be placed in a warm room for 24 hours, with sufficient access to sunlight. This will allow the potato skins to harden, which will further promote good plant growth.
In addition, direct sunlight makes it possible to disinfect the sowing material from bacteria and harmful microorganisms. It is necessary to plant those tubers whose sprouts have reached at least one centimeter in size. It is better not to use tubers with too long sprouts: due to their fragility, they are unsuitable for planting.
Landing rules
To achieve optimal quality of the Wendy's potato harvest, you should follow the rules of agricultural technology:
- Use tubers of standard sizes: deviations from the standard should not exceed 5 cm.
- Before the period when the soil is covered with tops, the planting must be mulched.
- To ensure uniform lighting, the planting should be located in the direction from north to south.
- Follow the recommended planting pattern: for Wendy's potatoes, the distance between beds should be 40 cm, with a distance between bushes of approximately 50 cm.
- The planting depth depends on the type of soil: on light soils it should be from 10 to 12 cm, on heavy loamy soils - from 8 to 10 cm, on heavy clay soils - from 4 to 5 cm.
- Avoid thickening in cases where planting was not carried out using fine planting material.
Watering and fertilizing
The Wendy variety requires watering at least three times during the season. At the same time, the frequency of precipitation and soil moisture are taken into account. It is better to water the plants in the morning or evening. When watering, a point approach is used, that is, water is delivered to each bush. This is also convenient because it is possible to selectively regulate the watering of specific bushes.
Each bush needs to be supplied with a maximum of 4 liters of water, which should flow to the roots in portions, 1 liter per nest. So, after the watered bush has completely absorbed the moisture, another liter of water is added to it. This can be done with a bucket or watering can, but it is optimal to use a hose with a sprayer at the end (this will help prevent soil erosion).After watering the top layer of soil, having passed one row, they move to another, after watering which they again return to the first row and repeat the procedure.
As a top dressing, potatoes are sprinkled with wood ash after planting.
Loosening and weeding
Since the roots of the plant need constant access to oxygen, a week after planting it is necessary to loosen the soil near the bushes. The procedure will need to be repeated if an earthen crust appears around the plants.
Hilling
Hilling Wendy's potatoes is necessary for active growth. The event allows you to protect the bushes from temperature changes. This is especially true for areas with low air temperatures.
After the sprouts reach 10 cm, you can perform the first hilling. The second is carried out after the plants have risen to 45 cm in height. It is necessary to form a hill of soil around each bush. The best time to perform the procedure is the morning or evening after watering.
Diseases and pests
The main problem of the Wendy variety is rhizoctonia. Potatoes are not afraid of the following diseases:
- Scab;
- Late blight;
- Viral infections.
The plant shows average resistance:
- To the nematode;
- Twisting of sheet plates;
- Potato cancer;
- Late blight of tops.
The Wendy variety is neutral to the Colorado potato beetle. To protect against insects, plants must be treated with a special compound. The insecticidal preparations usually used are Colorado, Aktara, Killer, and Euphoria. As a natural, accessible remedy against the Colorado potato beetle, dill is planted between potato beds.
To prevent diseases, monitor the quality of feeding. Basic root feeding:
- Bird droppings - in the furrows between the beds, in a solution with water 1:10, respectively;
- Urea - at the root, before the first hilling, half a liter of solution per bush: dilute a tablespoon in 10 liters of water, first loosen the bud;
- Mullein - between the rows: a liter of manure per bucket of water;
- Herbal infusion - along the perimeter of the hole, without touching the stem: from any weed, soaking and fermenting them in water, then diluting them to the color of light tea; It is best to use in the evening in June, when the plant's need for nitrogen is high.
- Mineral fertilizing, solutions (20g per 10l of water): ammonium nitrate; mixtures of nitrogen, phosphorus and potassium fertilizers in a ratio of 1:1:2.
Potato yield
Wendy is a high-yielding variety. If you follow all the rules of planting and care, you can get up to 700 centners of potatoes from one hectare. One bush produces up to 25 fruits. If we take into account the weight of one root crop, it is easy to calculate that the yield from one bush will be about 2.5 kg.
Harvesting and storage
From the moment the first shoots appear until the potato harvest, approximately 70 - 80 days pass. If you don't take into account the automated method, there are two ways to harvest Wendy's potatoes:
- With a pitchfork. To reduce the risk of damage to tubers and eliminate the need to level the ground, it is better to use a fork.
- If you dig potatoes with a shovel, then there is a high risk of damaging the tubers. During periods when the soil is too dry, it is better to use this particular tool.
To increase the shelf life of tubers, it is necessary to remove the tops of the plants a week before harvesting. You can store potatoes both in boxes and in bags: in the darkest possible place, ideally in cellars, in conditions of low temperature.
Conclusion
Wendy's potatoes are a very good variety for home use. Potatoes have excellent taste. If planting and care are done correctly, the Wendy variety will provide a large harvest.
