Content
Morozko pepper belongs to the category of varieties that are capable of producing a stable harvest in the northern regions. It has increased resistance to temperature changes and common crop diseases. The Morozko variety is preferred not only by professional gardeners, but also by beginners, since it does not require complex care. In order for its productivity to correspond to the declared one, you need to follow some rules of agricultural technology.
Morozko is characterized by excellent commercial qualities
History of appearance
This pepper was bred in 1999 at the Federal Scientific Center for Vegetable Growing. The goal of the creation was to obtain a variety that could stably bear fruit in open ground in regions with difficult climatic conditions. And the creators completely succeeded.In 2001, after successfully conducted tests, Morozko pepper was included in the State Register.
Description of bell pepper Morozko
This variety has characteristic differences that distinguish it from other types of crops. This pepper contains a complex of vitamins and is characterized by a high content of carotene.
Weight, color and shape of fruits
The fruits of the species are cone-shaped and drooping. Their average weight is 60-70 g, but some specimens reach 100 g. The surface of the peppers is smooth and glossy. When ripe, the fruits become a uniform red color. Wall thickness 5-7 mm. There are 2-3 nests inside the peppers. The pulp is juicy and elastic. The aroma of the fruit is rich.
The content of ascorbic acid in fruits is 151 mg per 100 g of fresh product
Height and bushiness
Morozko is distinguished by standard compact bushes, the height of which in film greenhouses reaches 80 cm, and in open ground - 60 cm. The level of foliage in the variety is average. Plants do not require tying to a support. The leaves are small, dark green in color, with a slightly wrinkled surface.
Morozko pepper bushes need shaping. It consists of removing the side branches and leaves up to the first fork.
Characteristics of Morozko pepper
To compare the productivity of Morozko pepper with other types of crops, it is necessary to study its main characteristics. This information will also allow us to determine the most favorable conditions for growing this species, taking into account its basic requirements.
Morozko pepper yield
The yield of Morozko pepper is 2 kg per 1 sq. m. At the same time, there can be from 10-29 fruits on the bush.The variety is characterized by stability; its yield level is maintained even in unfavorable seasons.
Morozko is suitable for fresh consumption, canning, and freezing. Its fruits are also suitable for stuffing.
Fruiting dates
Morozko belongs to the category of mid-season species. The first peppers ripen on the 115th day from the moment the first shoots appear. The harvested crop is suitable for transportation and long-term storage in a cool, dark room.
Disease resistance
Morozko pepper is highly resistant to common crop diseases. But if the growing conditions are inappropriate, its immunity decreases. Therefore, it is recommended to carry out preventive treatments of bushes throughout the entire growing season.
Growing regions
Morozko pepper is recommended for cultivation in the West Siberian and East Siberian regions. But, judging by the reviews of gardeners, it shows high performance in the central regions.
Advantages and disadvantages
This variety, despite many advantages, also has some disadvantages. Therefore, before giving preference to it, it is recommended to familiarize yourself with them in advance.
Morozko pepper is resistant to fruit cracking even at high humidity
Main advantages:
- large fruit;
- low maintenance;
- pleasant taste;
- rich aroma;
- versatility of application;
- compact bushes;
- early ripeness;
- friendly return of fruits;
- resistance to temperature changes.
Flaw:
- average yield level;
- does not tolerate transplantation well;
- requires increased attention at an early stage of development.
Features of cultivation
It is recommended to grow Morozko pepper in seedlings. This makes it possible to obtain well-developed, strong seedlings by the beginning of the season. To grow a good harvest, you should also provide proper care at the early stage of seedling development and after planting it in a permanent place.
When and how to plant seedlings
Sowing Morozko pepper seeds should be done in the second half of February or early March, depending on the growing region. It is recommended to plant in separate cups, since this crop reacts poorly to even minor damage to the root system. Containers should be filled with nutritious soil with good aeration. You can buy it in the store or prepare it yourself. To do this, you will need to mix turf, sand, peat and humus in proportions 2:1:1:1 and add a pinch of wood ash.
The optimal planting depth for Morozko pepper is 0.3-0.5 cm. After the procedure, the cups with the seeds planted in moistened soil should be moved to a bright place with a temperature of +23-25 ° C and covered with film.
The first shoots appear on the 10-12th day
Transplantation into open ground
Morozko pepper seedlings should be planted in open ground when the soil warms up to a temperature of +15 °C and the threat of return spring frosts has passed. This usually occurs at the end of May or beginning of April.
A week before transplanting, seedlings should be adapted to new conditions. To do this, for the first time it needs to be set for one hour in partial shade.And with each subsequent day, increase the interval by half an hour.
For peppers, you should choose an area that is well lit throughout the day. With a lack of sunlight, the bushes grow shoots and leaves to the detriment of fruit formation. When planting, you need to add humus and wood ash to the hole. Seedlings should be carefully removed from the cups so as not to damage the root system. At the end of the procedure, the peppers must be watered generously.
Optimal planting pattern for Morozko pepper 45 by 45 cm
Aftercare
Morozko pepper does not require complex care. It is necessary to water the plants 2-3 times a week, avoiding moisture getting on the leaves. To do this, use settled water at a temperature of +20 °C.
Throughout the growing season, it is necessary to regularly loosen the soil at the base of the bushes and promptly remove weeds. This procedure allows you to maintain air access to the roots and nutrients in the soil. It is also necessary to hill up the bushes when they grow. This will stimulate the development of the root system.
Morozko pepper responds well to feeding. You should start fertilizing the seedlings ten days after transplanting them to a permanent location. To do this, you need to use organic matter and ammonium nitrate during the period of shoot growth. As soon as the bushes begin to bloom and throughout the entire fruiting period, Morozko peppers need to be fed with mineral mixtures with a high content of potassium and phosphorus.
Prevention of diseases and pests
To prevent Morozko pepper from being affected by fungal diseases, it is necessary to spray the bushes with fungicides every 10-14 days.
Recommended drugs:
- Speed To spray the bushes you need to prepare a solution at the rate of 1.6 ml per 8 liters of water. The permissible number of treatments during the season is no more than three. The waiting period is 20 days.
Skor provides long-lasting protection
- Ridomil Gold. The drug has a contact-systemic effect. It penetrates the plant tissue and provides protection from the inside. To prepare the working fluid, you need to dilute 25 g of powder in 5 liters of water. The waiting period is two weeks.
Ridomil Gold contains two active ingredients
- Quadris. A systemic drug that inhibits the growth of fungal hyphae and spore germination. To treat bushes, you need to dilute 6 ml of the drug in 5 liters of water. The waiting period is five days.
Quadris increases productivity
Morozko peppers may suffer from the Colorado potato beetle. To prevent this, it is recommended to water the seedlings with Aktara solution when planting in the ground. To do this, you need to dilute the drug in a proportion of 1.4 g per 10 liters of water.
Aktar should not be used during the flowering period of the crop, as it is toxic to bees
Conclusion
Morozko pepper belongs to the category of varieties that are capable of producing crops even in unfavorable years. In addition, the variety is undemanding to care. If you provide it with favorable conditions for growth at the initial stage of development, then in the future it will not cause much trouble to the gardener.
Reviews from gardeners about Morozko bell pepper
