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Vegetables such as carrots have long been very popular among gardeners. Juicy, bright orange root vegetables are rich in vitamins and carotene. Carrots are one of those varieties of vegetables that can be consumed either raw or cooked.
Species diversity of carrots
According to the degree of ripening and sowing, there are three types of carrots:
- early varieties;
- mid-season;
- late.
Root crops of the Losinoostrovskaya 13 variety belong to the mid-season category.
Main characteristics of the variety
The fruits of Losinoostrovskaya 13 have a cylindrical shape. The length of a mature vegetable reaches 18 cm, and the weight ranges from 160 to 200 grams. The growing season is 80-90 days.
Carrots “Losinoostrovskaya 13”, judging by reviews, occupy a place of honor in the garden plots of many summer residents. The popularity of the variety is explained by its resistance to low temperatures, high yield, long shelf life, and excellent taste. This vegetable crop is ideal for making juices and purees.
Features of planting, growing and care
Losinoostrovskaya 13 carrot seeds can be planted both in spring and autumn. To obtain a harvest earlier, planting material can be immersed in the ground for the winter.A prerequisite for this method of planting is to soak them and cover them with a small layer of soil (about 1.5-2 cm). In spring, the seeds are planted to a depth of 3-4 cm. If the seeds are initially attached to the tape, then it must be carefully placed in pre-prepared grooves.
Much attention should be paid to the choice of landing site, and, more precisely, its lighting. Carrots are a light-loving crop, so when choosing a location it is important to avoid shaded areas.
After emergence, carrots need weeding, loosening the soil, watering, fertilizing and regular thinning.
Watering should be done abundantly, but not more than once a week.
Vegetable crops can be fertilized with mineral salts containing potassium and calcium. It is not recommended to add fresh humus to the soil to avoid branching of root crops.
Harvesting is carried out in late autumn, carefully digging out the root crops from the soil.
After harvesting, carrots are stored in a cool room, maintaining a sufficient level of air humidity. Shelf life is long, which is a significant advantage of the variety.
Recommendations for use
Carrots of the “Losinoostrovskaya 13” variety are rich in carotene, contain a large amount of sugar, and are very juicy, so they are mainly used for eating raw and making juices. Due to its taste properties, the root vegetable is even included in children's diets. You can make an excellent, vitamin-rich puree soup from this variety of carrots.
Carrots are one of the few vegetable crops that are rich in sugars, carotene and vitamins.Possessing a large number of useful properties, it is extremely easy to grow and does not require special care, which undoubtedly makes it very popular not only among amateur gardeners, but also among professionals.
