The best varieties of carrots for Siberia: description, photos, reviews

Carrots, like any other vegetable, take root better in well-prepared and warmed soil, as well as at favorable air temperatures. The timing of sowing root crop seeds for each region is determined individually. The warmer the area, the earlier you can start planting and, naturally, get the harvest faster. Today we will look at best varieties of carrots for Siberia, which even in such harsh conditions can bring a good harvest.

Will carrots grow in Siberia?

If we consider Siberia as a whole, its large territory has different climatic conditions, and most often they are harsh. The soil fertility indicator is also far from ideal. But still, some areas allow farming.Breeders have developed many varieties and hybrids of different crops, adapted to the local climate. Carrots are no exception and can be found quite often in Siberian gardens. The root crop is hidden in the ground, which allows it to withstand frost in the air down to -4^OC. Some varieties can withstand up to –8^OC, but carrots exposed to such a low temperature are unsuitable for long-term storage, and the starch will turn into sugar.

Choosing the time for sowing seeds

Hurry to sow carrot seeds in Siberia no need. Nature is unpredictable, and the return of night frosts can slow down the germination of grains. There are two seasons for sowing carrots - spring and autumn. Each vegetable grower chooses the planting time for himself individually. Here they take into account the purpose of the crop, the weather conditions of the area, and also take into account the agricultural technology of the selected variety.

Attention! Before sowing, the soil must be fertilized. It is important not to overdo it with nitrogen fertilizers, since carrots tend to accumulate this substance in the pulp, which is harmful to human health.

Features of sowing before winter

Autumn sowing allows you to get very early carrot harvests that can be used fresh. That is, the root crop is just in time for the time when last year’s harvest in the basement is already running out, and spring sowing has not even begun. Such root vegetables do not last long, and this is their only drawback. But for those who love large carrot varieties, this method of growing will be to their liking. Winter varieties produce much larger carrots than those intended for early spring planting.

In the soil under thick snow, the grains harden well, the fruits set are not afraid of many diseases, and gain strength before the first pests appear. Another plus is that autumn sowing does not require soaking the seeds and drying them. Carrots ripen very early, which makes it possible to plant other garden crops in their place in the summer. For autumn sowings, it is necessary to purchase winter varieties, which should be indicated on the packaging. November is considered the optimal sowing time, but in some areas with a specific climate, October planting is done.

Advice! The unpredictable winters of recent years have had a detrimental effect on seed planted in the fall. We must be prepared that some of the crops may not sprout. It is better for beginning gardeners to abandon this method of growing and sow early hybrids in the spring. This will allow you to get the first harvests after 70 days.

Features of spring sowings

Most often, in all regions of Siberia, vegetable growers adhere to spring sowings. Carrots will grow smaller than from autumn sowings, but they acquire the property of long-term storage. The vegetable is suitable for winter preparation, freezing and any type of processing. Spring sowing is characterized by a more complex procedure that requires careful preparation of the seed material, however, carrots are more saturated with vitamins.

The optimal time for sowing seeds is considered to be the third ten days of April and the whole of May. The start of sowing for each region is determined individually. The soil in the garden should be moist, but not the consistency of mud. The air temperature should be warm around the clock outside. Some of the excess moisture remaining after the winter will evaporate from the warmed up soil.Here we must take into account that the long thawing of the earth after the Siberian winter is accompanied by the proliferation of many microbes and pests. Therefore, before sowing seeds, biological products containing active microorganisms must be added to the soil.

Review of the best Siberian varieties

Carrots are considered an unpretentious vegetable and can be grown in almost any region. But still, varieties are divided into more or less productive, and some may not even take root in the Siberian climate. Now we will try to determine the best varieties suitable for growing in Siberia.

Losinoostrovskaya 13

Harvesting of this variety begins 90 days after the grains germinate. Carrots grow to a maximum length of 17 cm, weighing about 170 g. The beautiful appearance of the vegetable is accompanied by good consumer demand, so the variety is excellent for vegetable growers selling their harvest. Productivity is very good, from 1 m² plot, you can collect 8 kg of fruit. The variety is resistant to cold, which allows you to sow seeds in early spring and before winter. The value of the pulp lies in its dietary use.

Incomparable

After the sown grains have germinated, the crop can be harvested in about three months. Cone-shaped fruits with a rounded end with a traditional color have a reddish tint. Carrots grow 17 cm long, weighing about 180 g. The pulp inside is less bright than the skin itself. The root crop is characterized by rapid ripening, which allows you to immediately remove all the carrots from the garden and put them in long-term winter storage.

Nantes

Carrots will be ready to eat after 3–3.5 months. The root crop grows to an average length of maximum 14 cm with a rounded end. Approximate weight is 110 g.The disadvantage of this variety is that the root crop is not completely immersed in the ground. This makes the part of the carrot protruding to the surface green, but the natural orange color dominates inside. As for yield, from 1 m² plot you can take up to 6.5 kg of root crops. Carrots are characterized by a long shelf life until spring.

Dayana

The ripening of carrots of this variety is later and occurs after about 120 days. A medium-sized root crop with a sharp end weighs approximately 160 g. The yield is not bad, per 1 m² You are guaranteed to get 6 kg of vegetables. Under good weather conditions, the yield will increase to 9 kg/m². Carrots lend themselves well to winter storage in basements and are suitable for any type of processing. The content of nutrients in the pulp determines the variety's dietary direction.

Nastena

The carrot harvest of this variety ripens in about 2.5–3 months. The fruit, smooth and without any flaws with a rounded end, grows up to 18 cm in length. Moreover, most mature carrots are the same size. Maximum weight - 150 g. Inside the pulp there is a very thin core. The harvest lends itself well to long-term storage. On your site you can grow about 6.5 kg/m² root vegetables The seed material of this variety is intended for spring and autumn sowing.

Nevis F1

The characteristics of carrots are slightly similar to the Nantes variety, despite the fact that it is a hybrid. Harvest ripening occurs after 110 days. The root crop with a rounded end and smooth skin grows 18 cm in length, weighing about 160 g. The crop lends itself well to long-term storage. In a cool, dry basement, carrots can sit until a new early harvest ripens. You can collect up to 9 kg/m from the garden² root vegetables

Narbone F1

Carrots can be eaten after about 100 days. The hybrid bears fruits with a rounded top, 22 cm long, weighing about 250 g. The root crop is covered with smooth skin and does not tend to crack. The tops are practically not affected by pests and viral diseases. On your site, the yield will be at least 7 kg/m², but with good weather and proper care you can achieve greater results.

Reviews of Siberian housewives about good and bad varieties

Advertising different varieties of carrots in a seed store is very good, but it’s better to find out what Siberian housewives think about it. Many years of experience in growing different varieties of carrots contributed to the accumulation of certain knowledge. They will be useful for beginning vegetable growers, so let's read the reviews of these people.

The housewives attributed the following carrots to successful varieties:

The fruits of the hybrid are considered super-sweet and very tasty carrots "Abrino F1". Children are very fond of the root vegetable, both in its whole form and in the form of juice.
Hybrid "Berski F1" In terms of sweetness it is inferior to the “Lakomka” variety. However, carrots are very tasty and in any weather conditions you can get a good harvest.
Fans of large carrot varieties will be pleased "Ross's Giant". Root vegetables have a red tint to their flesh. Very beautiful tops can decorate a garden bed near the house.
Parents respond well to the variety "Children's". A medium-sized, delicious carrot is enough for a child to eat. The seeds are characterized by friendly shoots.
Root varieties "Emperor" grow too long. Very tasty carrots, but in Siberian lands they are thin. The variety loves fertile soil and if it has the right composition, the fruits will grow thicker.
Super early variety "Gourmand" allows you to eat juicy fruits in July.Carrots grow large, are very sweet, and can be stored well.
The variety produces large fruits "Rote Riesen". Carrots are very tasty and sweet.
A very successful variety "Solomon" able to bear fruit in damp, even clay soil. Carrots are tasty, juicy and beautiful in appearance.
It is very convenient to plant seeds of the variety on a tape "Forto". After germination, thinning of sprouts is not required. Carrots grow evenly with a high sugar content and are stored well.
Siberian housewives managed to grow carrots of the variety "Gypsy" weighing up to 1 kg, although according to the characteristics on the package the weight of the fruit is 280 g. The root crop has no rings, can be stored for a long time, and is very sweet.

There are different reviews about the varieties, but the most negative responses fall on two carrots:

Variety "No Core" bore very long and thin fruits. The shape of the carrot is uneven with clearly protruding bumps. When planted in April, the harvest was harvested at the end of September.
Despite the stated name of the variety "Sweet tooth" brought unsweetened fruit. The root crops grew small and thin. There is even an unpleasant aftertaste in the pulp.

Maybe in other regions these two varieties will bear tasty fruits, but Siberian housewives did not like them.

General overview of Siberian varieties by ripening period

So, we have already identified the best and worst varieties, now let's just review carrots of different ripening periods.

Early varieties released in Siberia

All early varieties are considered the most successful for Siberia, since they manage to fully ripen in a short time.

Alenka

A very early variety makes it possible to harvest a bunch of crops after 50 days. Medium-sized carrots grow about 12 cm in length. The taste is excellent.

Amsterdam

These carrots can be grown in closed beds. The early ripening vegetable has a thin core and crispy tender pulp. Carrots grow up to 12 cm long and do not crack.

Belgien White

The variety bears distinctive white fruits. Carrots are more suitable for heat treatment during the preparation of hot dishes. The root vegetable acquires a characteristic aroma of spices.

Bangor F1

Carrots grow thin and quite long. The hybrid belongs to the early ripening group of vegetables. The weight of one root vegetable is about 200 g.

Dragon

The variety bears specific purple fruits. However, the core itself has the traditional orange color. Carrots have an unusual aroma that disappears after heat treatment. This vegetable is more for everyone.

Carotel Parisian

The variety has long been known to all gardeners and produces early harvests. Carrots are not long, even, one might say, egg-shaped. In terms of yield, the variety lags far behind, but the value of the root crop is in the dessert pulp, which is loved by many children.

Color F1

The fruits of this hybrid are completely immersed in the ground, which eliminates the greening of the skin near the tops. Carrots ripen early. The weight of one root crop is maximum 200 g.

Medium varieties, zoned in Siberia

Not a single gardener can do without growing medium varieties of carrots. These root vegetables are already suitable for storage, preservation and processing.

Altair F1

The hybrid is very resistant to low temperatures, which allows for high yields in Siberian conditions. Carrots have a thin core, the pulp contains a large amount of sugar.

Viking

Carrots grow long, some specimens reach 20 cm. The crispy flesh contains a lot of carotene, the core is thin and juicy.The harvest can be stored for a long time.

Vitamin 6

A popular variety among many vegetable growers. Brings good harvests on drained peatlands. Carrots grow long, up to a maximum of 20 cm. The pulp has a peculiar reddish tint. Root vegetables are preserved normally, however, their shelf life is limited.

Callisto F1

A very successful hybrid for long-term winter storage. Carrots grow evenly with smooth skin. The core is so thin that it is almost invisible in the thickness of the pulp. The hybrid is considered high-yielding.

Canada F1

Very long carrots weighing about 200 g are produced by a high-yielding hybrid of medium ripening period. The core is the same color as the pulp and is almost invisible. The root vegetable is loaded with sugar.

Leander

Although carrots are a mid-season variety, ripening is very long. The harvest can always be obtained on any soil and in any weather conditions. The root crops grow large, weighing about 110 g, and are completely hidden in the soil. The core is not too thick. The harvest can be stored for a long time.

Late varieties released in Siberia

Growing late carrots is justified by preserving root crops all winter until a new early harvest arrives in the beds.

Valeria 5

Carrots grow very long, and in good cellars they can last until spring. The pulp has a peculiar red color, inside which a rich yellow core is hidden. The productivity of the variety is high.

Vita Longa

Carrots are great for storage and processing, but are best used for squeezing juice. The vegetable grows long and does not tend to crack. The pulp contains a large amount of sugar.

Yellowstone

Smooth carrots with a sharp end grow quite large, weighing about 200 g. The unusual yellow color of the flesh is more in demand for cooking. The yield of the variety is good.

Scarla

The variety produces long carrots up to a maximum of 22 cm. The variety is considered high-yielding. The weight of a mature root crop is about 300 g. The harvest can be stored until spring.

Totem F1

The hybrid produces long carrots with a sharp end. A mature root vegetable weighs about 150 g. Red color dominates in the core and pulp. The vegetable goes for processing and storage.

Chantenay 2461

Carrots grow short and thick. The crispy, dense flesh does not have any special taste. The weight of the vegetable varies from 0.3 to 0.5 kg. The harvest can be stored for a long time.

The video shows the best varieties of carrots:

Conclusion

If we take a closer look at carrot varieties, then almost all early and middle root crops can ripen in Siberia. If you have a greenhouse at home, then carrots will grow excellently indoors.

Carrot varieties for Siberia in open ground