The Murzik variety of eggplant has long been known to our gardeners. However, there are always those who come across this name for the first time, and they really want to try it, because the packaging says that the fruits are large and the variety is high-yielding. Let's see if this is true.
Description of the variety "Murzik"
Below is a table with the main characteristics. This will allow everyone who decides to plant it on their site to understand in advance whether it is suitable for certain indicators.
Indicator name | Description |
---|---|
View | Variety |
Ripening period | Early ripening, 95-115 days from the appearance of the first shoots to technical ripeness |
Description of fruits | Medium, dark purple with glossy thin skin, not elongated; weight up to 330 grams |
Planting scheme | 60x40, picking and removal of side shoots up to the first fork is carried out |
Taste qualities | Excellent, taste without bitterness |
Disease resistance | To weather stress |
Productivity | High, 4.4-5.2 per square meter |
The variety is perfect even for central Russia due to the fact that temperature changes are not scary for it, and early ripening allows you to harvest before the onset of cold weather. It can be grown both in open ground and in greenhouses. Care is the same as for other varieties and hybrids of eggplant.
Since picking is a very delicate issue, we suggest you watch the video below:
Let's look at a few reviews from gardeners.
Reviews
There are enough reviews about this eggplant online. Some of them are presented to your attention.
Conclusion
One of the eggplant varieties resistant to our weather conditions, which is recommended for cultivation. See for yourself!
Have you seen the thorns on the calyx of Murzikov eggplants? They also appear on flowers and are shaped and sharp like a cat's claws. It’s immediately clear where this variety’s name comes from. But otherwise an excellent variety. It’s already the second half of September, and it’s still blooming and setting new fruits. And compared to other varieties, they are better in appearance, pulp, and taste.