Content
- 1 Is it possible to brew rose hips in a thermos?
- 2 What are the benefits of rose hips brewed in a thermos?
- 3 Selection and preparation of ingredients
- 4 In what proportion should you brew rose hips in a thermos?
- 5 At what temperature should you brew rose hips in a thermos?
- 6 How long to brew and infuse dried rose hips in a thermos
- 7 How to properly brew and prepare infusions and decoctions of dried rose hips in a thermos
- 7.1 How to brew ground rose hips in a thermos
- 7.2 How to brew rosehip roots in a thermos
- 7.3 Dried rose hips in a thermos with ginger
- 7.4 Dried rose hips in a thermos with hawthorn
- 7.5 Dried rose hips in a thermos for weight loss
- 7.6 Dried rose hips with raspberries and currants for immunity
- 7.7 Dried rose hips in a thermos with chokeberries
- 8 How to drink infusion, rosehip decoction, brewed in a thermos
- 9 How many times can you brew rose hips in a thermos?
- 10 Contraindications
- 11 Conclusion
Correctly brewing dried rose hips in a thermos is not so difficult - you need to observe the proportions and temperature conditions. There are many recipes for making a healthy drink and general recommendations.
Is it possible to brew rose hips in a thermos?
According to numerous recipes, dried rose hips are brewed in teapots, pans, directly in glasses and in thermoses.The last option is one of the most convenient.
When brewing rose hips in a thermos, the fruits remain in hot water for a long time. Thanks to this, the valuable properties, taste and aroma of dried berries are fully revealed. The drink turns out to be more concentrated and healthy. The thermos does not need to be additionally wrapped in towels and blankets to retain heat; it already has good thermal insulation.
Rosehip, properly brewed in a thermos, stimulates the flow of bile and cleanses the liver
Is it possible to brew rose hips in a metal thermos?
It is recommended to brew dried rose hips correctly in glass or enamel containers. The walls of the metal thermos enter into a chemical reaction with the acids in the berries. As a result, not only vitamins are destroyed, but also taste and aroma deteriorate. It is not recommended to use such containers to create a drink.
Aluminum containers are considered the most unsuitable for making tea from berries. You can brew rose hips in a stainless steel thermos in extreme cases, if there is simply no other option at hand.
What are the benefits of rose hips brewed in a thermos?
When brewed in a thermos, dried rose hips retain the maximum amount of valuable substances, in particular, vitamin C in full. If you drink ready-made tea correctly and in small dosages, the drink will help:
- strengthen the walls of blood vessels and normalize heart function;
- lower blood pressure and eliminate migraines;
- increase immune resistance;
- quickly eliminate cold symptoms;
- cope with inflammation and bacterial infections;
- stimulate the production of gastric juice;
- increase hemoglobin levels;
- improve kidney and bladder function.
You can brew dried rose hips to prevent cancer, or if you are prone to nosebleeds or hemorrhoids. Tea from a thermos is useful for women suffering from discomfort during menstruation, and for men facing prostatitis or adenoma.
Selection and preparation of ingredients
Before brewing rosehip infusion in a thermos, the berries must be properly selected and prepared. To create a healthy drink, only high-quality dried fruits are used - wrinkled, but without cracks. There should be no spots, black spots or rotten spots on the surface of the berries.
Selected fruits are rinsed in warm running water and dried on a towel. Then the rosehip can be brewed in its entirety, this will be correct. But to obtain the most valuable drink, it is recommended to cut each berry in half, remove all seeds and fibers from it, and only then put the pulp in a thermos. Then the dried fruits will transfer more vitamins and organic acids to the water, making the tea as beneficial as possible.
In what proportion should you brew rose hips in a thermos?
Numerous tea preparation algorithms offer their own dosages of berries for brewing in a thermos. When using a specific recipe, it is correct to rely on its directions. But there are also general proportions - usually put 10-15 dried fruits per 1 liter of water.
The darker the rosehip drink, the higher the concentration of active substances in it
At what temperature should you brew rose hips in a thermos?
If you steam dried rose hips in a thermos, this will preserve the maximum amount of vitamins in the prepared berries. But at the same time you need to monitor the temperature. Excessive thermal exposure destroys ascorbic acid and other valuable substances.
To properly brew dried rose hips, you need to use water at a temperature of about 80 °C. Boiling water cannot be used; it will shorten the preparation time of the drink, but will greatly reduce its benefits.
How long to brew and infuse dried rose hips in a thermos
On average, recipes suggest soaking dried rose hips in hot water overnight, or for ten hours. The finished drink will be concentrated, but will not gain excessive strength.
At the same time, you can brew rose hips in a 1 liter thermos correctly and in less time - in 6-7 hours. For a 2 liter container, the time is increased to 12 hours.
How to properly brew and prepare infusions and decoctions of dried rose hips in a thermos
Dried rose hips are very popular in folk medicine. There are many recipes that tell you how to properly brew teas and infusions for immunity, metabolism and inflammatory diseases. In general, the algorithms are similar, but there are also differences.
How to brew ground rose hips in a thermos
Ground dried rose hips are actually a plant extract that retains all the beneficial substances. You can brew it correctly in a thermos using the following algorithm:
- dried fruits are sorted, rinsed with water and left on a towel until the moisture evaporates;
- the berries are loaded into a blender or coffee grinder and brought to a homogeneous powder;
- measure out the required amount of raw material, usually at the rate of 40 g per 1 liter of liquid.
The powder is poured into a clean thermos and filled with hot water. The container must be closed with a lid and left for the period recommended by the specific recipe - from half an hour to 12 hours. After time, the drink will need to be strained to remove any sediment at the bottom. This can be done through sterile gauze folded in several layers; it will allow liquid to pass through and retain the remnants of wet raw materials.
Properly brewed tea from ground rose hips is especially useful for vitamin deficiency and loss of strength
How to brew rosehip roots in a thermos
It is allowed to use not only the dried fruits of the plant, but also the roots for preparing medicinal drinks. The underground part of the plant contains many vitamins, tannins and bitterness. Decoctions and infusions of the roots are good for kidney and liver diseases, gallstones and inflammation.
You can brew the roots correctly according to this scheme:
- dry medicinal raw materials are sorted out and only the cleanest and strongest pieces are left, and the darkened ones are thrown away;
- the roots are cut into thin strips or crushed in a blender; there is no need to pre-wash them in water;
- measure out approximately 30 g of prepared raw materials and pour into a clean, dry thermos;
- pour 1 liter of hot but not boiling liquid and seal with a lid.
The roots need to be brewed properly for 2-3 hours.It is not recommended to keep them in a container all night, as the finished drink will be too strong and have a bitter taste. Drink an infusion of roots in small dosages, only once a day, half a glass on an empty stomach.
Brewing dried roots will be correct for treatment, it’s just that such an infusion is rarely drunk
Dried rose hips in a thermos with ginger
You can brew dry rose hips in a thermos along with ginger; this drink has excellent anti-cold properties. You can take properly prepared tea to prevent ARVI or at the first symptoms of the disease. The product will help lower the temperature and free breathing during a runny nose, stimulate the immune system and relieve headaches.
You can brew the ingredients according to the following algorithm:
- Rose hips per liter of boiling water in a thermos are measured in the amount of 15-17 pieces;
- the berries are sorted and washed, you can quickly scald the fruits with boiling water, this will allow them to be properly disinfected;
- ginger root is peeled, rinsed in water and grated on a fine grater to obtain three small spoons of gruel;
- the raw materials are placed in a washed and dried glass thermos and filled with 1.5 liters of hot water at about 80 °C;
- The lid is hermetically sealed.
It takes at least six hours to brew the drink correctly. If you want to get strong and rich tea, the period is extended to ten hours. After the product is ready, it will need to be filtered to remove sediment at the bottom.
Tea with rose hips and ginger can be brewed when coughing, it promotes expectoration
Dried rose hips in a thermos with hawthorn
A popular recipe for preparing rosehip decoction in a thermos suggests brewing the berries of the plant together with hawthorn.This drink is best consumed with the approval of a doctor, especially in case of serious myocardial diseases. But if there are no contraindications for use, tea will have a beneficial effect on the heart, strengthen blood vessels and relieve attacks of hypertension.
The medicinal remedy should be brewed according to the following recipe:
- prepare and wash dried rosehip berries in a volume of 30 g;
- pour the raw materials into a clean vessel;
- add 30 g of flowers and 15 g of hawthorn fruits;
- Pour the mixture into 750 ml of hot liquid and screw the lid of the container tightly.
To brew the product correctly, you need to leave it to brew all night in the evening. In the morning, the finished drink is carefully filtered from the sediment and consumed twice a day, half a glass.
You can brew rose hips with hawthorn for poor sleep and increased anxiety
Dried rose hips in a thermos for weight loss
Rosehip has a diuretic and laxative effect, helps cleanse the body of toxins and removes excess fluids. When on a diet, it can be brewed to speed up the process of losing weight and stimulate metabolism.
The recipe for a rosehip drink in a thermos looks like this:
- dried fruits are washed to remove dust and dirt and wait until excess moisture evaporates;
- cut the berries in half and remove the seeds and fibers;
- the pulp is poured into a thermos in the amount of five large spoons;
- pour the raw material with 1 liter of hot water, slightly cooled after boiling;
- wait five minutes and close the thermos with a lid.
It is recommended to brew rose hips correctly for weight loss for no more than two hours. After the expiration date, the product must be filtered and then taken for three weeks instead of ordinary water.Sugar is not added to the drink, the sweetener reduces the benefits, so you will just have to get used to the unusual taste of the infusion.
It makes sense to brew rosehip tea on a diet if you exercise regularly.
Dried rose hips with raspberries and currants for immunity
A simple recipe allows you to properly cook rose hips in a thermos in combination with healthy raspberries and currants. It is recommended to brew this tea in the autumn-winter period to prevent colds; it will reduce the risk of contracting influenza and ARVI.
The drink creation scheme looks like this:
- harvested dried berries are washed to remove contaminants and scalded with boiling water to eliminate possible bacteria;
- measure out 5 g of rose hips, raspberries and currants;
- pour the raw materials into a washed thermos and add 500 ml of hot water;
- Screw the lid on the container and leave to infuse for four hours.
The finished tea must be strained. Properly, it should be taken warm or hot up to three times a day.
You can add honey or a slice of lemon to tea with rose hips, raspberries and currants
Dried rose hips in a thermos with chokeberries
The rosehip-rowanberry drink has a beneficial effect on the immune system, blood vessels and digestion. It is especially recommended to brew it if you have sluggish digestion, a tendency to edema, and frequent fluctuations in blood pressure.
The following recipe allows you to prepare rose hips with chokeberries correctly:
- dried berries of both types are taken in equal quantities of 30 g, washed in running water and allowed to dry;
- in a bowl, lightly mash the rose hips and rowan with a masher so that the shell of the fruit cracks;
- pour the raw materials into a clean thermos and pour in 2 liters of liquid with a temperature of about 80 °C;
- close the vessel with a lid.
The vitamin drink is infused overnight; it would be correct to keep it in a thermos for at least eight hours. It is important to filter the finished tea, and you can drink it up to three times a day, 100 ml.
Rosehip with chokeberry is useful for the prevention of atherosclerosis
How to drink infusion, rosehip decoction, brewed in a thermos
Rosehip tea can be brewed according to numerous recipes, each of which offers its own instructions regarding the use of the drink. But there are several general recommendations; it will be correct to follow them when using any algorithm:
- Rosehip infusions and decoctions are drunk in small portions. For an adult, the daily dosage does not exceed 200 ml, and this volume should be divided into several equal parts.
- Children under 14 years of age are given only 100 ml of the drink per day - 50 ml per dose. Children from three to six years old are allowed to offer 25 ml of infusions and decoctions twice a day. Before using drinks for a child, you need to make sure that there is no allergy to the plant.
- Taking rosehip infusion in a thermos for treatment or strengthening the immune system continues for up to two months. Then you need to take a break so that the drink does not harm the body.
Rose hips contain a large amount of natural acids and therefore can negatively affect tooth enamel. After consuming infusions and decoctions, it is appropriate to rinse your mouth with plain water.
How many times can you brew rose hips in a thermos?
Dried berries retain their maximum benefit only during the first brewing. Accordingly, it is correct to use them once and take new raw materials for preparing each portion.
But if rose hips are to be brewed not for treatment, but only for pleasure, you can pour water over the fruits twice or three times. There will be almost no benefit left in them, but the pleasant taste and aroma will remain.
Contraindications
The benefits and harms of rose hips brewed in a thermos are determined individually. To refuse to drink the drink, even if it is prepared correctly, you must:
- with renal failure;
- with decompensated diabetes mellitus;
- for inflammatory diseases of the myocardium;
- with varicose veins and thrombophlebitis;
- for acute pancreatitis and stomach ulcers;
- with hyperacid gastritis and tendency to heartburn;
- for individual allergies.
You cannot brew tea based on dried rose hips if there is an excess of vitamin C in the body. In addition, the drink is contraindicated for people who have had their gallbladder removed. It is best not taken by nursing mothers and pregnant women; dried rose hips can negatively affect the baby, even if the tea is prepared correctly.
Conclusion
Correctly brewing dried rose hips in a thermos should not be with boiling water, but with hot water, in the recipe proportions and for a long time. Then the drink will reveal its taste and aroma, while retaining all the substances valuable to the body and medicinal properties.
