How to brew dried rose hips correctly: without a thermos, in a saucepan, proportions for decoction

Content

1 Selection and preparation of ingredients
2 How to brew dried rose hips without a thermos
3 Conclusion

It is not difficult to brew dried rose hips correctly without a thermos. This can be done in different ways, including in a glass jar, saucepan, slow cooker, or in a water bath. An important point is the competent selection and preparation of ingredients. The proportions depend on the purpose of preparing the decoction or infusion.

Selection and preparation of ingredients

You can prepare dried rose hips yourself or buy them. It is better to choose pharmacy products that meet certain quality standards. The berries should be small and wrinkled. If the fruits are large and smooth, then they were dried in the oven. In this case, valuable elements are lost and the usefulness of raw materials is reduced.

You can only brew a high-quality product. The berries must be free of traces of mold and rot. When dried, they lose about 2/3 of their weight, so they become light. They should have a characteristic smell without impurities or mustiness.

Before brewing, dried rose hips should be rinsed with running water. It is convenient to do this in a colander.It is better not to use a fine sieve so that all the debris is removed.

To brew dry rose hips without a thermos, you need to use clean water. It can be filtered, bottled, boiled. Water from clean natural sources is suitable if its quality has been tested.

Comment! You cannot brew raw materials that have expired. It loses valuable elements and deteriorates.

Properly dried rose hips have a brownish-red or dark yellow color.

How to brew dried rose hips without a thermos

Many infusions are made in a thermos to maintain the temperature for as long as possible. In such conditions, the raw materials release the maximum of valuable elements to water and are processed sparingly. The result can be achieved even if you brew rose hips without a thermos; the proportions of water and berries depend on the purpose of preparing the product.

How to brew rose hips in a saucepan without a thermos

For brewing, it is better to use an enamel or glass pan. For 0.5 liters of water you need 2 tbsp. l. dried fruits. If they are crushed, the quantity can be reduced.

The cooking algorithm is simple:

Place the fruits in a saucepan.
Pour warm water.
Cover the dish with a lid.
Infuse the berries for half an hour.
Place the pan with the infusion on the stove. Set the minimum temperature.
Simmer for half an hour. If you use crushed raw materials, the cooking time will be halved.
Remove the container from the stove.
Leave until the product becomes slightly warm.

The decoction according to this recipe is good for the immune system and reduces blood pressure.

The infusion in the pan should not boil - only a slight gurgle is allowed

How to brew rose hips in a water bath

One way to steam dried rose hips without a thermos is a water bath. This is a gentle option. For preparation, two containers of different sizes are required.Smaller diameter dishes can be placed on the bottom of a large saucepan or bowl, lined with a cloth napkin or towel.

To brew dried rose hips in a water bath, you need to proceed as follows:

Pour water into a large bowl and put on fire.
Place dry fruits in a smaller container.
Add hot water - a glass of 2 tbsp. l. berries
Place the container in a large diameter dish.
To cover with a lid.
Simmer for 15-20 minutes.
Leave for half an hour.
Strain.

You can add lemon and honey to the brewed drink. Dip the citrus into the infusion immediately after removing from the heat. Honey - only when cooled to 40 °C.

Comment! The ideal option is to brew in a water bath, when the liquid in the larger container is not lower than the level of the contents of the smaller container.

It is better to brew crushed fruits in a water bath

How to brew rose hips for weight loss without a thermos

Rosehip helps with weight loss by normalizing intestinal function and promoting the elimination of toxins and waste. It is not difficult to brew fruits for the following purposes:

Place the berries in an enamel pan and bowl.
Pour cold water into a 2 tbsp glass. l. dried preparation.
Cover the dish with a lid and put on fire.
Immediately after boiling, set the temperature to minimum and simmer for ten minutes.
Infuse the prepared decoction for 12 hours. It's better to do it in the evening.
Strain.

This infusion should be drunk before meals. A glass of the product is divided into three doses.

It is better to store the finished infusion for no more than a day - keep the product in the refrigerator in a tightly closed container

How to quickly brew rose hips in a glass jar

According to this recipe, take 1 liter of water for 0.1 kg of fruit. In addition to berries and liquid you will need:

glass jar of suitable volume;
a lid that tightly closes the container;
a towel for wrapping the jar.

The cooking algorithm is as follows:

Wash the dried rose hips and dry with paper towels. If the raw materials were collected with your own hands and cleaned before, this step can be skipped.
Grind the fruits in a blender or coffee grinder.
Pour the berry powder into a glass jar.
Boil water, wait a few minutes for it to cool to 85-90 °C.
Steam the workpiece.
Immediately close the jar tightly and wrap it thoroughly.
Place the container in a warm place. In winter you can put it on the radiator, the rest of the time in a preheated oven.
Leave for 1-2 hours.
Strain the finished infusion through cheesecloth or a fine sieve.

When chopping berries in some devices, the seeds remain intact, this does not matter

Comment! Rose hips can be brewed up to 2-3 times. With each repetition, increase the infusion time.

How to brew rose hips in a teapot

Berries can be brewed in a regular glass teapot. This drink is useful for boosting immunity and preventing colds. For a glass of water you need 2 tbsp. l. berries

The cooking algorithm is simple.

Grind the fruits.
To boil water.
Pour the berry preparation into the kettle.
Pour boiling water.
Leave for at least ten minutes.

Additionally, you can add a little hawthorn fruit, black tea or hibiscus. During brewing, it is better to cover the kettle with a special cover or wrap it in a towel.

You can brew whole fruits in a kettle, then increase the infusion time by 2-3 times

How to brew rose hips in a slow cooker

In a slow cooker, dried rose hips can be brewed in different ways. The device can replace cooking using steam, a water bath, or a thermos. You can make a decoction in it or brew the raw material in a gentle way.It is convenient to use the “multi-cook” or “multi-chef” program, where you can independently set the temperature and cooking time. If such a mode is not provided, the “quenching” option, which is available in all multicookers, is suitable. This program involves bringing the product to a boil and then simmering.

You can prepare a rosehip decoction without a thermos in a slow cooker like this:

Place the berries in the bowl of the device.
Pour in cold water. For 0.1 kg of berries take 1 liter of liquid.
Place the bowl in the multicooker.
Close the lid tightly.
Set the “quenching” mode for 40 minutes.
When the program ends, do not open the multicooker for an hour.
Strain the broth into another container.
Add lemon or honey if desired.

You can add sugar to the broth and add it at the same time as the berries.

Conclusion

It is not difficult to brew dried rose hips correctly without a thermos. This can be done in different ways, including gentle methods that preserve the maximum of valuable elements. The fruits are brewed whole or after crushing, the proportions depend on the purpose of preparation.