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Currants with honey for the winter are not just a dessert, but also a natural means of protecting the immune system during the cold season. The berries contain a large number of vitamins and micronutrients important for the body, which help fight a variety of diseases. Honey significantly enhances the beneficial properties of this natural medicine.
Recipes for making currants and honey for the winter
In almost any summer cottage you can see red and black currant bushes. And it’s not just the pleasant sour taste of the berries. The substances contained in them stop inflammatory processes, cleanse the body of toxins and breakdown products, improve metabolism and normalize the gastrointestinal tract.
Currant and honey products in winter are a good alternative to synthetic vitamin complexes. Currant jams and preserves are recommended for children for anemia and colds, for adults - for vascular diseases and for the prevention of heart attacks and strokes.
Honey and currant treats are useful not only for children, but also for pregnant women
Like any product, jams and jellies made from currants and honey have their contraindications. They should not be included in the diet of patients with hepatitis and patients with acute forms of gastrointestinal diseases.
Most recipes for berry preparations for the winter are distinguished by the availability of ingredients and ease of preparation. You can get a wide variety of sweets from currants: preserves, jams, jellies, marmalade.
Preserving redcurrant jelly with honey
Currant jelly will be an excellent addition to breakfast not only in winter, but also in summer. It can be served with classic crispy toast, pancakes or cheesecakes.
You will need:
- red currant – 1.3-1.5 kg;
- honey – 1 kg.
Steps:
- Mash the berries thoroughly with a pestle and strain through a napkin or gauze.
- From the specified amount of product you can get approximately 1 liter of juice.
- Pour into a saucepan, add honey and cook over low heat until the jelly begins to thicken.
- Do not forget to stir the product during the boiling process.
- Place the hot jelly into pre-sterilized jars.
- As soon as it cools, cover the jars with parchment, tie with twine and put in the cold for storage.
The thickness of the jelly depends on the variety of red currant and the pectin content in it.
Jelly can be served not only with tea, but also as a sauce for meat
Even if the product initially seems too liquid, in the cold it gels faster and acquires the desired consistency.
Blackcurrant with honey for the winter
One of the most popular berry preparations for the winter is five-minute jam. Due to the short heat treatment, vitamins and beneficial microelements are retained in the product.That is why currant jam can be used as a traditional medicine.
You will need:
- black currant – 1 kg;
- honey – 200 g.
Steps:
- Sort the berries, wash in running water and lightly dry on paper towels.
- Place honey in an enamel pan and place over low heat until the product melts and heats up.
- Add currants, mix thoroughly, wait until the berries give juice, and bring to a boil.
- Simmer over low heat, stirring constantly, for 5 minutes.
- Pour the resulting jam into sterilized containers and roll up their lids.
As soon as the jars have cooled completely, put them in the basement or pantry for the winter.
Eating currant products helps cleanse blood vessels
In this way, you can quickly process a large amount of berry harvest for the winter.
Recipe for making currants with honey without cooking
Long cooking results in a tasty, but “empty” product in terms of vitamin content. The absence of heat treatment allows you to get “live” jam, the preparation of which is accessible even to beginners.
You will need:
- currants – 1 kg;
- liquid honey – 250 g.
Cooking process:
- Sort the berries, remove plant debris, rinse in running water, and lightly dry.
- Grind the currants with a pestle, add honey and knead thoroughly.
- Place the berry mass, covered with gauze, in the sun for 2-3 hours.
- Mix again, place in glass containers, cover with parchment and tie with twine.
Currants ground with honey are a real “first aid kit” in case of colds
Blackcurrant jam with honey and cinnamon
The combination of honey and cinnamon is one of the most popular in cooking.By adding black currants, you can get a delicious and very healthy jam for the winter.
You will need:
- black currant – 1 kg;
- honey – 250 g;
- cinnamon stick – 1 pc.;
- water – 100 ml.
Steps:
- Pour 100 ml of hot water over the cinnamon and leave for 5-7 minutes.
- Sort out the main ingredient, rinse and grind in a blender.
- Place berry puree in a thick-walled saucepan or saucepan, add cinnamon water, honey, mix everything and put on low heat. Boil.
- Simmer for 20-25 minutes.
- Pour the jam into sterilized jars, roll up the lids and let cool.
Currant jam can be served with pancakes, baked goods with it, and used as a filling for pies.
Currant jam is very easy to make
Nut-honey currant jam
To prepare this jam for the winter, you can use both red and black currant berries. And walnuts will give the dessert an unusual and memorable taste.
You will need:
- red and black currants – 500 g each;
- honey – 500 g;
- water – 50 ml;
- shelled walnuts – 200 g.
Steps:
- Free the berries from leaves and twigs, remove the stalks, and rinse well in running water.
- Place the product on paper towels and dry slightly.
- Place the berries in an enamel saucepan, add water and simmer over low heat until juice forms.
- Rub the berry mass through a sieve.
- Chop the nuts with a knife or grind in a blender.
- Heat honey in a microwave oven or in a water bath and add it to the berry mixture along with nuts.
- Mix everything well and simmer over low heat for 40-50 minutes.
- Place the hot mixture into sterilized jars and roll them under the lids.
After complete cooling, the workpieces can be sent to the basement for the winter.
Nuts, honey and currants are an excellent combination that both adults and children will appreciate.
Conclusion
Currants with honey for the winter are a tasty and, most importantly, healthy preparation that will help out during the flu and cold season. Even a novice cook can prepare such a dessert. And thanks to the availability of most ingredients, the delicacy will be quite affordable.
