Content
Ryadovka isolated is a mushroom from the Tricholomov or Ryadovkov family, belonging to the order Lamellar (Agaricaceae). Latin name: Tricholoma Sejunctum.
Where do isolated rows grow?
An isolated species is found in deciduous, coniferous and mixed forests. Mycorrhiza forms with some deciduous trees. This mushroom can be found in damp soils with high acidity.
The time of appearance of the first copies is August. You can see the last mushrooms of this species in early October, long before the first frost.
In the forests of Russia, this representative of the mushroom kingdom appears very rarely, so it is not collected.
What do separate rows look like?
To understand what a separate row looks like, you need to read its detailed description and look at the photos presented below.
The mushroom cap has an olive-brown color. The central part is darker, and the edges are lightened, pale greenish. The edges are curved down, dark, sparsely spaced scales are visible on them. The diameter of the cap is on average 10 cm.
The plates, located freely under the cap, are painted white or pale gray. The plates are silky to the touch.
The spores are smooth, round in shape. The powder is white.
In young specimens, the leg is white; as it matures, it becomes pale green and may acquire an olive tone. At the bottom, the color of the leg varies from dark gray to black and charcoal. The leg has a cylindrical shape. Its surface is smooth, but rare scales may be present, the structure is continuous. The diameter of the leg does not exceed 2 cm, the height is from 7 to 8 cm.
The flesh is pale, almost white. The thin layer located under the skin has a yellowish color. The smell is mealy, the taste is slightly bitter.
Is it possible to eat separate rows
Due to the fact that the fungus is rarely found in Russian forests, it has not been studied. This species is classified as inedible due to its bitter taste, but in some sources it is considered conditionally edible, that is, edible after pre-treatment (soaking and boiling).
Taste qualities of the mushroom row separately
According to reviews from mushroom pickers, isolated rows do not taste good. They have a bitter taste and an unpleasant smell of flour. Some housewives use them for pickling for the winter.
Benefits and harm to the body
The isolated rows contain B vitamins, as well as other components that are beneficial for the body - copper, manganese, zinc. The bacterial properties of rows are used in medicine. Mushroom-based drugs are used to combat tuberculosis.
Consumption of raw rows of isolated ones is dangerous for indigestion and poisoning.
False doubles
The isolated rows are easily confused with other representatives of the mushroom kingdom.
- The isolated appearance resembles a green row. To distinguish them, you need to carefully examine the specimen you come across. Greenfinch grows in pine forests, appears in September, disappears after the first frost in November. The cap of this species can reach a diameter of 15 cm. The color is greenish-yellow, yellowish-olive. There are small scales in the center. Green row is a conditionally edible variety. It is prepared and eaten after preliminary boiling. The main difference is that the greenfinch, even after heat treatment, does not lose its original color; it remains greenish. Eating greenfinch in large quantities can lead to poisoning.
- The spruce row is also similar to the isolated one. Grows in spruce and aspen forests. Appears at the end of August. Forms large families. The cap has a clearly visible tubercle. Its color is greenish-brown; with age, the brown tint becomes predominant. The flesh at the break may be pinkish.
Collection rules
All representatives of the fungal kingdom are characterized by special susceptibility to toxins. They absorb dangerous components, so even edible specimens often lead to poisoning. To prevent this from happening, collection is carried out away from highways, factories, and landfills.
Use
It is better not to prepare the isolated row and not to use it for food.
They can cause not only digestive upset, but can cause intoxication of the body.
Conclusion
Ryadovka isolated is a rare mushroom in Russia, belonging to the inedible group due to its bitter taste and unpleasant powdery odor. It can be confused with related representatives of the Rowaceae family, so you should be extremely careful when collecting edible species.
