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Decorated row, beautiful row, olive-yellow row - one of the representatives of the large family Tricholomovaceae or Row. This species received its name due to the unusual color of the fruiting body. The fungus is rare and prefers to grow in small groups. The official name is Tricholomopsis decora.
Where the decorated rows grow
Habitat: coniferous and mixed forest. This species prefers to grow on rotting pine or spruce wood. It can also be found on stumps and decaying mossy trunks.
The decorated row is common in Europe and North America. On the territory of Russia it can be found in the European part, Western Siberia and the Komi Republic.
What decorated rows look like
The decorated row has a classically shaped fruit body, so the cap and stem are clearly visible. However, the overall size of the mushroom is small compared to other representatives of this family.
The hat has a convex shape with characteristic irregularities along the edge. Its hue is yellow-ocher, but in the central part it is more saturated. Brown-brown scales are noticeable over the entire surface, the shade of which is much darker than the main tone. The diameter of the upper part reaches 6-8 cm. In young specimens, the edges of the cap are slightly tucked, but as they mature, the shape becomes rounded-bell-shaped with a flattened or slightly depressed top. Spore powder is white.
The pulp is fibrous, cream-colored. It does not have a pronounced mushroom smell. Its aroma is more reminiscent of wood.
On the reverse side of the cap there are frequent narrow plates. They show characteristic notches at the points of fusion with the surface of the stem. They have a sinuous shape, and the color is yellow-ocher. The spores are colorless, ellipsoidal, smooth. Their size is 6-7.5 x 4-5.5 microns.
The leg is small: 4-5 cm high and 0.5-1 cm wide. Its shade can vary from purple to gray-yellow depending on the age of the mushroom.
Characteristic differences:
- thickening at the base;
- cavity inside;
- curved shape;
- small scales on the surface.
Knowing the main characteristics of the decorated row, distinguishing it from other varieties of the family will not be particularly difficult.
Is it possible to eat decorated rows
This species is conditionally edible. When consumed in moderation, it is not capable of causing poisoning, but due to its low quality it is not of interest to mushroom pickers.
Taste qualities of mushroom decorated row
The mushroom pulp has a characteristic bitterness, which negatively affects the taste. Therefore, many mycologists, due to rancidity, classify the decorated row as inedible representatives.
Benefits and harm to the body
The decorated row has medicinal properties, so it is used in pharmacology. Scientific studies have revealed that this species has antibacterial and antiviral effects.
Main contraindications for use:
- increased level of stomach acidity;
- chronic diseases of the digestive system;
- cholecystitis;
- pancreatitis.
With excessive and improper use, characteristic signs of intoxication may be felt:
- nausea;
- vomit;
- pain in the stomach;
- increased flatulence.
In this case, you should rinse your stomach and drink activated carbon tablets for every 10 kg of body weight. You should also call a doctor.
False doubles
The decorated rower is similar to many representatives of the rower family. Therefore, it is important to know the characteristic differences between twins in order to eliminate the possibility of error.
Poplar row (Tricholoma populinum). Belongs to the category of conditionally edible. A characteristic difference is the pinkish-brown color of the cap, as well as the powdery smell of the pulp.Prefers to grow under aspens and poplars.
Yellow-red row (Tricholomopsis rutilans). A distinctive feature is a velvety dry cap with small red-brown or burgundy-purple scales on the surface. The pulp is thick, yellow in color, with a sour smell. This species is considered conditionally edible.
Soap row (Tricholoma saponaceum). A characteristic feature of this double is the persistent smell of laundry soap, which is why the mushroom got its name. The color of the cap varies from gray-olive to blackish-brown with a blue tint. When broken, the pulp turns red. Belongs to the category of conditionally edible mushrooms.
Sulfur-yellow row (Tricholoma sulphureum). A slightly poisonous mushroom with an unpleasant odor of hydrogen sulfide and tar. Young specimens have a yellow-gray cap color, but as they mature, the shade changes to gray-yellow. Classified as inedible.
White-brown row (Tricholoma albobrunneum). A characteristic difference is the brown cap with dark veins. The pulp is white without any signs of yellowness. Belongs to the category of conditionally edible mushrooms.
Collection rules
The ripening period begins at the end of August and continues throughout September. Due to the small number, the decorated row should not be collected and prepared. Experts recommend giving preference to other edible species of this family.
Use
Forest fruits can be consumed fresh, but after pre-soaking in cold water for 15-20 minutes. It is recommended to drain the mushroom broth.
Despite its bitter taste, the decorated row has a pleasant woody aroma, so it can be combined with other edible species.
Conclusion
The decorated row stands out noticeably from other types with its bright color. But due to its low taste, it is not of particular value. Therefore, experts recommend not to collect or prepare this species, but rather to give preference to more valuable varieties of mushrooms.
