Content
- 1 Do I need to clean the butterflies?
- 2 How to properly clean boletus mushrooms
- 3 How to wash boletus
- 4 Conclusion
Butterflies (from Latin Suillus luteus) are mushrooms that are very popular among all lovers of this product due to their rich aroma and pleasant taste. Like any other mushrooms, boletus mushrooms need to be thoroughly cleaned of debris and worms. Cleaning boletus is a very painstaking and time-consuming task, and to facilitate this process it is worth using special knowledge and resorting to certain tricks.
Do I need to clean the butterflies?
The caps and legs of butterfish must be cleaned of debris and worms before starting the process of preparing any dish with them. There are several reasons for this:
- Like any other mushrooms, boletus has the ability to absorb all radiation products and toxic substances from the soil and environment, and cleaning will help reduce the content of these substances in the product;
- The slippery cap of this representative of the Boletov family literally attracts garbage, earth, and grass;
- Peeled Suillus luteus have a more aesthetic appearance and do not stick together. It is especially important to peel mushrooms for preparing pickled products;
- Cleaning boletus will allow you to avoid eating their counterparts, which, although not poisonous, have a very unpleasant, pungent taste. It is possible to distinguish a real species from a fake only if the cap is completely cleared of the mucous component: the false specimen will have a more saturated reddish tint.
Is it possible not to peel boletus for pickling?
Simply rinsing the oils under running water or immersing them in cool water for a certain period of time will definitely not be enough to completely clean them of all the debris that they contain. Before you begin the marinating process you should:
- clean all wormy units or carefully cut out areas affected by pests;
- free the caps from the mucous component;
- clean the stalk from forest debris.
Only after performing these steps can you be sure that the marinated preparations will delight you with their unsurpassed taste and appetizing appearance.
Is it possible to eat unpeeled butternuts?
There are two different positions on this matter, and the answer to this question depends on what dish you plan to prepare using butter.
If you plan to cook fried potatoes using them, then to clean them it will be sufficient to remove forest debris and get rid of worm-infested specimens. A simple method will help you deal with smaller debris: dip the mushrooms in cool water for a short period of time. Peeling the oily skin from the caps in this case is not a fundamental point, but you should be prepared for the fact that in this case the cooked mushrooms will be somewhat bitter. Some people may like this bitter taste, but others will not like it at all.
If we are talking about preparing pickled Suillus luteus or mushroom soup with them, then complete cleaning of the butter is mandatory in this case.
In general, when answering the question about the need to clean boletus mushrooms before eating, you should give a positive answer that boletus mushrooms need to be cleaned, since any mushrooms must undergo a cleansing process from possible pests before they get on the dinner table in any form , earth and other forest debris.
Do small butterflies clean?
For small-sized butter mushrooms, the same rules apply as for large mushrooms. However, in this case, given the size of the young specimens, you should be very patient, since cleaning will take a lot of time.
Many housewives resort to a certain trick to clean small representatives of the Boletov family. After the mushrooms have undergone an initial inspection and have been removed from large debris and wormy specimens, they should be doused with boiling water. This will help them get rid of small debris and clean the oily cap without spending a lot of time on the process itself.
The process of marinating small specimens also has its own tricks. In order to speed up the cleansing process, they should be carefully sorted and then boiled over low heat in lightly salted water for about 15 minutes.
How to properly clean boletus mushrooms
One of the main components that ensures that a dish prepared with Suillus luteus tastes so well to everyone who tries it is proper cleansing.
How to clean boletus immediately after forest
The easiest way to clean boletus is immediately after they have been collected. In order to properly clean boletus, you must follow the following algorithm:
- rid them of large forest debris: earth, branches, blades of grass;
- remove wormy specimens;Advice! If a large mushroom has been only partially damaged by insect activity, then you should not throw it away. In this case, you can carefully cut out the part affected by pests.
- Clean the cap from the oily shell: to do this, you can use an ordinary knife or gauze, which should be pressed tightly to the cap, and then removed along with the unnecessary component.
How to quickly clean butter caps
Several simple methods will help you clean boletus without any problems and significantly save time spent on preparing mushrooms for cooking:
Cleansing with boiling water. Several variations of this method are possible:
- put all the butter in a colander and hold over steam for several minutes;
- The colander with mushrooms must be dipped into boiling water several times;
- scald the boletus with freshly boiled water.
Such methods make it very easy to clean the oily shell of the cap from the body of the mushroom.
Cleaning with vinegar solution. There is also more than one possible application of this method:
- prepare a solution by mixing water and vinegar in the following proportion: per 1 liter of water - 3 tbsp. l. acetic acid, boil and place a colander with mushrooms in the boiling mixture for 30 seconds;
- soak a clean dishwashing sponge in vinegar and gently wipe the caps with it, then soak the mushrooms in clean water for about half an hour.
The video shows how to quickly peel boletus without using a knife:
Do I need to clean the boletus under the cap?
The question of cleansing under the cap is a purely individual one. The sponge, which is located under the cap, is edible, but after cooking it looks like a dark and shapeless mass. If this fact does not cause any difficulties, then there is no need to clean this element of the cap.
As for cleaning the stems, you can simply use a sharp knife or brush to rid the stem of debris.
How to clean fresh boletus quickly and easily
Experienced mushroom pickers say that it is better to clean fresh boletus. You can easily and quickly clean fresh boletus using one of the following tips:
- If the “harvest” is collected in good, dry weather, then the easiest option for cleaning it is cleaning it in the forest, immediately after cutting;
- If the weather is rainy, then it is not possible to clean boletus in the forest.In this case, for cleaning at home, it is recommended to first dry them a little in the oven on a baking sheet at low temperature.
In addition, as an additional method of cleaning from parasites, a proven method is to prepare a saline solution and pour it over already cleaned mushrooms for 20 - 30 minutes. In this case, all the larvae that remained in the mushrooms will settle to the bottom of the container.
The video shows how to quickly clean boletus:
How to clean small boletus
The easiest way to clean small butter beans is to put them in boiling water for a couple of minutes. During this time, the oily shell and all the small debris that was on them will fall off the caps.
It is worth remembering that preparing individual dishes (fried potatoes with butter, stewed mushrooms) does not require peeling small specimens. In this case, thorough rinsing under running water will be sufficient for cleaning.
How to clean boletus for pickling
Butter for pickling requires especially careful cleaning. This is a rather complex and painstaking process, for which it is necessary:
- clean everything from forest debris, get rid of wormy specimens;
- clean the cap from the mucous component (in any convenient and familiar way);
- Rinse cleaned Suillus luteus using a strainer under running cool water.
How to clean butter before cooking
Suillus luteus belongs to that category of mushrooms that quickly spoil if they are not cleaned in time. Therefore, it is necessary to start such a process as early as possible.From the moment of collection to the moment of cleaning and preparation, no more than 15 hours should pass, provided that the product was in the refrigerator for most of this time.
The process of cleaning butterfish, in particular, how to clean them from the oily component from the cap, directly depends on the chosen dish and taste preferences.
The only thing that remains unshakable is the question of getting rid of forest debris and wormy specimens.
It is not necessary to clean small specimens (unless we are talking about pickling or mushroom soup); for medium-sized ones, it is recommended to remove the upper mucous membrane using a knife; and to clean large ones, you need to break off the stalk, break the cap in half and start cleaning it from the middle, and not from the edges.
How to clean boletus before drying
For drying, Suillus luteus must be cleared of all large debris using a knife or a clean dishwashing sponge. In addition, it is necessary to carefully check the harvested crop for the presence of worms.
The issue of cleaning the cap from mucus should be resolved individually: after drying, the presence of this element will not in any way affect the taste of the finished product.
How to wash boletus
After completing the cleansing process, these representatives of the Boletaceae family must be placed in a colander and rinsed thoroughly under running water. They should be washed until the water runs clear. Then you need to leave the colander unchanged so that excess liquid leaves it, after which you can proceed directly to the cooking process.
Conclusion
Cleaning boletus is a troublesome and time-consuming task.In order to reduce the time spent on this process, it is worth remembering that not all dishes require complete cleansing of these mushrooms and getting rid of the oily component on the cap, and in cases where this is still necessary, you should use simple tips, which will help greatly facilitate this procedure.
