Content
- 1 How to cook chanterelle mushrooms
- 2 Is it possible to cook chanterelles with other mushrooms?
- 3 What to cook from chanterelles
- 4 Useful tips
- 5 Conclusion
You can cook chanterelles according to different recipes. Fragrant mushrooms are used for first and second courses, added to baked goods and cooked into delicious sauces. The fruits do not break, so they always look appetizing and beautiful in the finished dish.
How to cook chanterelle mushrooms
Fresh mushrooms are processed immediately after collection, since they cannot be stored in the refrigerator for more than a day. The fruits are sorted, cleared of leaves and debris and washed thoroughly. Then dry on a paper towel and use according to the recipe recommendations.
If a lot of mushrooms are collected, then for long-term storage they are dried or frozen. In winter, this preparation is used in the same way as fresh product. Moreover, this does not affect the taste at all.
Frozen mushrooms are taken out of the freezer in advance and placed in the refrigerator compartment. Leave until completely thawed.If you put them in water, they will absorb a lot of liquid and become soft and shapeless. When thawed in the microwave, they will significantly lose their taste and nutritional qualities.
The dried product is poured with water and left to swell for two hours. Then the liquid is drained and the mushrooms are dried.
Further methods for preparing frozen, fresh and dried chanterelles after preliminary preparation are no different.
Is it possible to cook chanterelles with other mushrooms?
Chanterelles go well with other types of mushrooms. In this case, the mixture gives the dish a unique aroma and appearance. Particularly tasty are assorted roasts and various soups.
What to cook from chanterelles
You can cook chanterelles quickly and tasty. The main thing is to choose a recipe and follow the step-by-step description. To make the dish the most beautiful, you should select fruits of the same size. Larger specimens are suitable for stewing, and smaller ones are suitable for frying, soups and pies.
Recipes for fried chanterelle mushrooms
The simplest recipe for preparing delicious chanterelles is to fry them with onions. If desired, you can add a little tomato paste to give it a beautiful shade.
You will need:
- chanterelles – 800 g;
- parsley – 20 g;
- olive oil – 30 ml;
- onion – 360 g;
- salt;
- dill – 10 g;
- garlic – 2 cloves.
How to cook:
- Pour fresh mushrooms with water and leave for half an hour. During this time, sand and dirt will come off. Rinse. Chop large fruits. Pour into boiling water. Cook for 12 minutes.
- Chop the onion. The shape is suitable for half rings or quarter rings. Cut the garlic cloves into slices. Transfer to the pan. Pour oil.Cook until the vegetable becomes soft.
- Add the boiled product. Switch the heat to medium and cook for 20 minutes. The onion will significantly decrease in volume, and the mushrooms will become more colorful.
- Sprinkle with chopped herbs. Add salt. Mix.
Mushroom soup with chanterelles
If you know how to cook chanterelles correctly, you can easily end up with a surprisingly tasty soup that will delight the whole family. Fresh and frozen fruits are suitable for cooking.
You will need:
- potatoes – 450 g;
- dill – 10 g;
- chanterelles – 250 g;
- salt;
- carrots – 80 g;
- refined oil – 80 ml;
- processed cheese – 100 g;
- purple onion – 130 g;
- black pepper;
- water – 1.8 l;
- bay leaf – 1 pc.
How to cook:
- Cut the potatoes into cubes. To fill with water. Cook over low heat with the lid closed for 15 minutes.
- Rinse the mushrooms. Chop large fruits. Chop the onion. The cubes should be small. Cut the carrots into strips.
- Place the vegetables in a saucepan with oil. Fry. Cut the cheese into pieces.
- Add chanterelles to potatoes. Add some salt. Cook for 15 minutes.
- Add vegetables and cheese. Stirring, cook until completely dissolved.
- Sprinkle with pepper. Add salt and add bay leaf. Cook for 5 minutes. If desired, sprinkle with chopped dill.
Dishes of pickled chanterelles
In winter, it’s worth trying a recipe with pickled chanterelles. Salads and potatoes are especially tasty.
Fried potatoes with pickled chanterelles
You will need:
- potatoes – 1.2 kg;
- carrots – 300 g;
- olive oil – 50 ml;
- pickled chanterelles – 600 g;
- sea salt;
- rosemary – 5 g.
How to cook:
- Crush the rosemary in a mortar.Combine with salt and mix with oil.
- Cut vegetables into large pieces. Combine all products and place on a baking sheet lined with foil. Cover completely with foil.
- Bake in the oven for half an hour. Mode – 200°C.
- Remove the foil. Cook for a quarter of an hour.
Salad with ham and gherkins
You will need:
- ham – 200 g;
- pickled chanterelles – 200 g;
- parsley – 10 g;
- pickled gherkins – 80 g;
- crackers – 50 g;
- onion – 150 g;
- olive oil – 30 ml.
How to cook:
- The onion is chopped into half rings, the ham into strips, and the gherkins into cubes.
- Chop the parsley.
- Combine all remaining and prepared ingredients.
Braised chanterelles
Housewives especially appreciate recipes for preparing chanterelles for main course. Stewed dishes are famous for their special tenderness and amazing aroma.
Required:
- chanterelles – 600 g;
- salt;
- sour cream – 200 ml;
- butter – 60 g;
- onion – 130 g.
How to cook:
- Wash and chop the mushrooms.
- Melt the butter in a frying pan. Add chopped onion. When it turns golden, add mushrooms. Add salt. Fry for 20 minutes. The liquid should all evaporate.
- Pour in sour cream. Mix. Cover with a lid and simmer over low heat for 13 minutes.
Chanterelle casserole
Simple recipes allow you to cook chanterelle dishes in the oven. This saves a lot of time, so you can quickly make a full dinner. The casserole with the addition of potatoes is especially tasty.
You will need:
- boiled chanterelles – 800 g;
- salt;
- onion – 260 g;
- cheese – 130 g;
- egg – 1 pc.;
- heavy cream – 170 ml;
- vegetable oil – 30 ml;
- potatoes – 600 g.
How to cook:
- Fry chopped onion in oil. Add mushrooms. Cook for 10 minutes.
- Pour in cream. Add some salt. Simmer for 10 minutes.
- Boil the potatoes. Blend with a blender until pureed.Cool. Mix with egg.
- Spread the puree into the pan in an even layer. Distribute the mushrooms.
- Sprinkle with cheese shavings.
- Place in the oven. Cook for 17 minutes. Temperature – 180°C.
Pies with chanterelles
To ensure that everyone is delighted, they prepare not only hearty dishes from chanterelles, but also delicious pastries. Pies are a great option for breakfast and snack.
With cheese
Required:
- puff pastry - pack;
- cheese – 250 g;
- pickled small chanterelles – 350 g.
How to cook:
- Grate the cheese and combine with mushrooms.
- Roll out the semi-finished product thinly. Using a glass, cut out circles.
- Place the filling in the center. Seal the edges. Place on a baking sheet.
- Bake in the oven for 25 minutes. Temperature – 180°C.
With eggs
You will need:
- ready-made yeast dough – 750 g;
- chanterelles – 450 g;
- mayonnaise – 70 ml;
- boiled eggs – 7 pcs.
How to cook:
- Roll out the dough. Cut out circles using a special shape or mug.
- Place a mixture of mushrooms, mayonnaise and diced eggs in the center. Pinch the edges.
- Place the preparations on a baking sheet. Cook in the oven for 25 minutes. Temperature regime – 180°С.
Chanterelle mushroom sauce
You can prepare fresh chanterelles as a sauce that is ideal for potatoes, rice and meat. You can add your favorite spices and herbs to the recipe.
You will need:
- chanterelles – 600 g;
- salt to taste;
- Parmesan cheese – 250 g;
- olive oil – 60 g;
- butter – 60 g;
- sour cream – 40 ml;
- cream – 110 ml.
How to cook:
- Fry mushrooms with chopped onions in olive oil. Add some salt. Fry until the liquid has evaporated.
- Mix grated cheese with sour cream and cream. Pour over fried foods. Mix. Simmer for 7 minutes.
Chanterelle mushroom caviar
Chanterelles make the best dishes, which can be eaten as a snack or on their own. One of these is caviar. This real delicacy will satisfy the feeling of hunger between main meals, is ideal with potatoes and cereals, and will also become a table decoration if served in portions in tartlets.
Simple
You will need:
- chanterelles – 3 kg;
- salt;
- vegetable oil – 140 ml.
How to cook:
- Cut off the stems and clean the mushrooms. Rinse. Dry completely.
- Fry the prepared product in 100 ml of oil. The liquid should completely evaporate.
- Pass through a meat grinder. Transfer to the pan. Pour in the remaining oil.
- Fry for 25 minutes. Add some salt. Mix.
From frozen mushrooms
You will need:
- frozen chanterelles – 500 g;
- ground cloves – 1 g;
- oil – 160 ml;
- carrots – 300 g;
- black pepper – 5 g;
- onion – 300 g;
- salt;
- garlic – 4 cloves.
How to cook:
- Thaw the mushrooms in the refrigerator. Place in a dry frying pan. Simmer until all the moisture has evaporated.
- When cool, grind in a blender bowl.
- Fry chopped onions and carrots in half the oil, then beat with a blender.
- Combine the ground products. Add spices and chopped garlic.
- Pour in the oil. Simmer for 20 minutes.
Salad with chanterelles
You can prepare delicious salads from chanterelles at home. With the addition of greens, they are not only nutritious, but also healthy due to the high content of vitamins.
With sauce and gorgonzola
You will need:
- arugula – 40 g;
- olive oil;
- cherry – 25 g;
- balsamic vinegar;
- gorgonzola – 15 g;
- pepper;
- cream – 20 ml;
- nutmeg – 2 g;
- rosemary - sprig;
- chanterelles – 60 g;
- garlic – 3 cloves.
How to cook:
- Squeeze the garlic cloves through the garlic press. Combine with mushrooms and rosemary. Add oil and fry.
- Prepare the sauce. To do this, melt the gorgonzola in the microwave. Pour in the cream. Add spices and vinegar. Mix.
- Place arugula, cherry tomatoes and chanterelles cut in half on a plate. Pour over the sauce.
Vegetable
You will need:
- pickled chanterelles – 200 g;
- pepper;
- Chinese cabbage – 150 g;
- olive oil – 30 ml;
- salt;
- tomatoes – 120 g.
How to cook:
- Tear the cabbage with your hands. Chop the tomatoes.
- Combine prepared products with mushrooms. Add salt. Drizzle with olive oil. Mix.
Useful tips
Cooking chanterelle mushrooms does not take much time. To make the proposed recipes even tastier, you should use the suggested recommendations:
- Mushrooms should not be served with cilantro. Its strong aroma overpowers their smell.
- Dishes will look more beautiful if you garnish them with lettuce leaves and chopped parsley. Green onions and dill will also highlight their taste well.
- A mushroom appetizer with the addition of sour cream goes well with fried pork, chicken or beef.
- It is better to salt with table salt. Compared to a small one, it does not extract juices from the product.
- To make the taste sensations brighter, you can sprinkle the food with oregano, marjoram or nutmeg during frying.
Conclusion
Cooking chanterelles is very simple if you understand the principles of cooking. A wide variety of recipes allows you to prepare a new healthy dish every day. Any of the proposed options can be modified by adding more or less mushrooms.
