Content
- 1 Are there porcini mushrooms in the Krasnodar region
- 2 When porcini mushrooms grow in the Krasnodar region
- 3 Where porcini mushrooms grow in the Krasnodar region
- 4 Rules for collecting porcini mushrooms in Krasnodar
- 5 How long does the porcini mushroom season last in the Krasnodar Territory?
- 6 Advice from experienced mushroom pickers
- 7 Conclusion
Porcini mushrooms in Krasnodar are considered royal. The climate and conditions of the region allow lovers of quiet hunting to stock up on fruiting bodies of various species. But in Kuban the porcini mushroom is held in special esteem. The sizes of representatives of this species are truly gigantic.
It has not only visual appeal, but also a rich taste.
If we add taste parameters to this, it immediately becomes clear why this species attracts the attention of connoisseurs.
Are there porcini mushrooms in the Krasnodar region
We can safely say that finding porcini mushrooms in Kuban is not at all difficult. This is facilitated by surprisingly suitable terrain, climate and soil conditions. Boletus edulis is the Latin name of the species. Belongs to the Boletaceae family, species Boletus edulissensulato. He prefers forest areas where there are pines, oaks, and hornbeams. The territory of the region includes the sea coast, part of the Caucasus Mountains, and steppes. Therefore, there are plenty of places to find the delicacy. In the photo you can see what porcini mushrooms grow in the Krasnodar region:
The species grows in groups, so next to one there will always be fellow tribesmen
When porcini mushrooms grow in the Krasnodar region
The main collection of fruiting bodies takes a rather long time - from late spring (May) to mid-autumn (November). The last days of spring are not considered in the Krasnodar Territory the optimal period to start collecting boletus mushrooms. But if warm weather and rains establish the necessary humidity earlier than usual, then fruiting occurs faster. When the environmental humidity is about 50%, the porcini mushroom germinates in the Krasnodar region. After 4-5 days you need to go “hunting”.
Under good weather conditions, the porcini mushroom grows to enormous sizes.
Where porcini mushrooms grow in the Krasnodar region
For boletus lovers, it is very important to know where to go with their baskets for prey.
The visual image is very convenient; you can immediately see several places and their distance from each other
They can grow not only in forest areas, but also near bushes or in clearings. Most boletus mushrooms are found in the vicinity of the Kuban villages and in forests located in the areas:
- Apsheronsky;
- Tuapse;
- Seversky.
It grows both singly and in groups. As soon as at least one specimen is discovered, you need to look nearby for its comrades.
Rules for collecting porcini mushrooms in Krasnodar
Boletus is classified as a tubular species. It grows very quickly. During the day, its length increases by 4 cm. And after 7-10 days it loses its beneficial properties and attractiveness. Mushroom pickers need to follow the rules for collecting mushrooms so that the basket is filled with only tasty and healthy specimens:
- It is better to go out on a “quiet hunt” before sunrise. At this time of day, boletus mushrooms are clearly visible.
- When searching, don't go fast.If you carefully and slowly inspect the area, you can quickly collect a large number of fruiting bodies.
- You need to cut the boletus near the ground so as not to damage the mycelium. Twisting of the fruiting body is allowed.
When the mushroom is cut correctly, the mycelium is not damaged, you can wait for the next harvest
- Immediately clean the boletus from debris and leaves and place it in a basket with the cap down.
- If you come across a specimen with a long leg, lay it sideways.
- Overripe and rotten ones should not be taken. You need to leave them in the place where they were found. In this case, you cannot trample or cut out the fruiting body.
- For porcini mushrooms damaged by pests, you need to cut off the stem and check the condition of the cap.
- Take only healthy specimens.
- Do not collect boletus mushrooms in areas with unfavorable environmental conditions.
- Be sure to study the characteristic signs of false doubles so as not to destroy the entire mushroom catch.
Mushrooms must be processed no later than 10 hours after collection. The best specimens are boletus mushrooms with a cap diameter of 4 cm.
How to collect:
How long does the porcini mushroom season last in the Krasnodar Territory?
The climate of the region allows the collection to continue until mid-October and even early November.
Once thawed, they have the usual aroma and taste.
Mushroom pickers have to monitor the weather in order to go to the forest on time. The beginning and end of the white fruiting season depends on the amount of rain and air temperature. Another important parameter is the moisture content of the top layer of soil. If there is a lack of moisture, there will be no harvest.
Advice from experienced mushroom pickers
Experienced specialists develop their own rules, which they then willingly share with beginners:
- The risk is never worth it.If a mushroom picker is not sure about the edibility of a mushroom or something worries him, the fruiting body cannot be taken. If the weather is good, there will be no shortage of boletus mushrooms.
- Collect only in clean places. The side of the road, next to an industrial enterprise, is not the best place for “mushroom hunting.”
- In years with wet summers, elite specimens need to be collected in warm places - forest edges, clearings. When the weather is dry and hot, you need to go deeper into the trees and tall grass.
- Be sure to check the bottom of the cap. White is a tubular mushroom. If you come across a lamellar specimen, it is dangerous to take it.
- Carefully look at the color of the mushroom and the color of the flesh at the break. In real boletuses there will be no color changes; in false species the flesh will change color.
- Check the smell. If it turns out to be unpleasant, you need to put the mushroom aside.
- Don't waste time before processing. You need to clean and sort out the fruiting bodies immediately. This will help to separate the unusable or wormy ones in time.
- Immerse the peeled boletus mushrooms in salt water. They will become softer, and the parasites will come out.
- Never overeat. This is especially true for children, elderly people or those with chronic diseases.
Dried whites are very good. You should never refuse this type of preparation.
Conclusion
Porcini mushrooms in Krasnodar grow juicy and large. The nutritional value of the species allows you to prepare any dishes from them. You need to find out the “mushroom spots” in Kuban in advance in order to stock up on delicacies.
