Content
- 1 Are there porcini mushrooms in the Moscow region?
- 2 When to pick porcini mushrooms in the Moscow region
- 3 Where to pick porcini mushrooms in the Moscow region
- 4 Rules for collecting porcini mushrooms in the Moscow region
- 5 How long does the porcini mushroom season last in the Moscow region?
- 6 Advice from experienced mushroom pickers
- 7 Conclusion
Porcini mushrooms are common in the Moscow region. Deciduous, mixed and coniferous forests of the Moscow region are pampered with forest harvest. The climate and natural conditions contribute to the appearance of huge boletus mushrooms. Before going into the forest, it is important to study the directions and map of the area where this valuable mushroom is especially common.
Are there porcini mushrooms in the Moscow region?
The forests of the Moscow region and region are rich in productive places. By mid-summer, moist, well-warmed soil by the sun stimulates the mycelium to produce abundant fruit. Frequent rains also contributed to this.
In the vicinity of Moscow you can find all types of boletus mushrooms, the main thing is to know the main mushroom places
When to pick porcini mushrooms in the Moscow region
The mushroom hunting season in the Moscow region starts in mid-summer. It lasts until the first frost, depending on weather conditions. Humid weather with plenty of precipitation, temperatures above + 20 ᵒС indicate that porcini mushrooms have started to appear in the Moscow region.Peak fruiting of mushroom mycelium occurs in August-September. During this period, in a couple of hours you can collect more than one basket of fruiting bodies. At the beginning of October, the season ends, the fruiting of the mycelium at this time gradually goes to zero.
Porcini mushrooms in June in the Moscow region
This month the season opens late, as the weather is quite cool at the beginning. In the forests of the Moscow region you can meet the king of mushrooms - Borovik. This is a massive mushroom, with a round or pillow-shaped dry, velvety cap.
The leg is formed in the form of a barrel, thickening towards the bottom
It is fleshy and strong, stable, attached to the center of the cap. The skin is light, covered with a network of wrinkles.
The pulp is white, with a slight yellowish tint, and becomes light blue when damaged.
The north of the Moscow region is not rich in forest harvests, but this year the opposite is true. The porcini mushroom season in the Moscow region began in the area of the village of Kalinin and Solnechnogorsk. Network users celebrate the mushroom meadows of Sergiev Posad. But Lobnya and the Dmitrovsky district of mushroom pickers were disappointed. In the Fryanovo region during this period only chanterelles are found. In the Krasnoarmeysk area, boletus mushrooms are just beginning to hatch.
June is not the most generous month for the harvest of white boletes.
Porcini mushrooms in July in the Moscow region
In July, the white birch Bolet, a variety of its older brother, ripens. The shape of its cap is cushion-shaped, and may be flat. Its diameter reaches 15 cm. The color is pale yellow, cream. The surface of the cap is smooth, but after rain it can become glossy.
The leg is oblong, barrel-shaped, white or pale gray.
Under the cap on the surface of the leg you can see a white mesh
Whites are collected in baskets in July in the Moscow region. The harvest is especially rich in Sergiev Posad.In July, experienced mushroom pickers recommend going to the Domodedovo, Podolsk, and New Moscow areas for forest gifts.
In the middle of the month, in warm, humid weather, you can pick up several baskets of whites in Tarusa and Yusupov
Boletuses are collected near the stations: Frolovskoye, Berezki Dachnye, Firsanovka, Pokrovka.
Porcini mushrooms in August in the Moscow region
At the end of summer, all types of boletus ripen. Their harvest is abundant and numerous. You won’t have to look for a family for long; a lot of porcini mushrooms fill the forest glades in the Moscow region. During this period there are so many mushrooms that you can make a good supply of them for the winter.
The following types of boletus are found in the region:
- birch porcini mushroom;
- net boletus;
- white pine mushroom;
- Bronze hurts.
The latter specimen is more often found in the southern regions of Russia. If the summer is hot and humid, bronze bolete can also be found in the Moscow region. It bears fruit in mixed oak and beech groves.
This is a large fleshy mushroom, the diameter of the cap is approximately 15 cm. Its surface is velvety, and the flesh is hard in young mushrooms; in old ones it becomes soft.
The color of the cap is dark, almost black
The leg is thick, club-shaped, fleshy, brown or red (bronze) in color.
Where to pick porcini mushrooms in the Moscow region
Porcini mushrooms grow in the Moscow region in the southern part of the region and in the west. The largest harvests ripen here.
Southern direction, mushroom places:
- Yusupovo;
- Podolsk;
- Domodedovo airport;
- Stupino;
- Tarusa;
- Pervomayskoe;
- Chekhovsky.
The forests around these areas will delight you with an excellent harvest.
These places are famous for their meadows of not only porcini mushrooms, but chanterelles and boletus mushrooms
Western part of the Moscow region:
- Serpukhov;
- Zvenigorod;
- Artemka village.
In this direction there are slightly fewer mushrooms than in the southern part of the Moscow region, but you can collect a full basket of boletus mushrooms.
A map of porcini mushrooms in the Moscow region will not be complete without the eastern direction. In Ramenskoye and Kolomna, as mushroom pickers testify, you can pick up basketfuls of boletus mushrooms of excellent quality.
In the capital itself in Troparevo, in the Mitinsky forest and in Sokolniki you can also meet the king of mushrooms. But experienced mycologists do not recommend collecting any, even valuable and edible, species within the city. The ecological situation leaves much to be desired, and a completely edible mushroom can turn out to be a beautiful toadstool.
Rules for collecting porcini mushrooms in the Moscow region
As soon as numerous people appeared on the side of Moscow roads selling forest harvests, it means that porcini mushrooms appeared in the Moscow region.
Using a map of mushroom places, we go into the forest early in the morning. At this time, the bright rays of the sun do not yet blind the eyes.
In partial shade you can clearly see the brown cap under a layer of foliage
It is advisable to go into the forest after rain, when the humidity is high. In this case, the air should warm up above + 20 ᵒC; the boletus loves a humid and warm environment. In dry weather with sharp changes in day and night temperatures, the white mushroom may not appear at all.
In forests with high humidity located near swamps, boletus does not grow. The king of mushrooms is searched for in dry loams, sandy soil, and well-lit clearings. In especially fruitful years, boletus grows even in thick grass under spreading trees.
Experienced mushroom pickers advise looking for basidiomycetes on the edges and clearings, but on especially hot days their caps can easily be seen under the spreading branches of spruce.
On pastures under juniper bushes and young spruce seedlings, you can harvest a good harvest of whites.
For searches they choose pine forests and spruce forests. In mixed forests, where there are oak and birch, boletus is especially common.
This species loves thick moss and pine trees.
The porcini mushroom can be cut, but it is better to twist it out, since most of its stem is in the soil. In this way, the weight of the harvested crop can be increased.
You cannot peel off the layer of moss or foliage above the mycelium, it will dry out and will not produce a subsequent harvest.
Unfamiliar mushrooms are not trampled or destroyed; perhaps an experienced mushroom picker knows their purpose.
There is no need to take the fruiting body in the embryonic state - this will not add weight to the harvest, and in a few days such a specimen will become a full-fledged beauty.
Medium and large-sized fruiting bodies are placed in the basket, the latter are carefully inspected: it is important that there are no foulbrood and wormholes.
Then the stem and cap are cleaned of adhering leaves and soil. This will allow the pulp to be clean, and after cooking there will not be a grain of sand left in it.
The fruit body is placed in the basket with the cap down or turned on its side if the stem is too long.
How long does the porcini mushroom season last in the Moscow region?
Depending on weather conditions, the mushroom season in the Moscow region begins in June and ends with the arrival of October. These dates may change in different years. In 2020, the first strong boletus mushrooms appeared in the Moscow region back in May. This fact greatly surprised experienced mushroom pickers. Scientists explained the early hatching of the mushroom by the abnormally warm spring.
Peak fruiting of porcini mushrooms in the Moscow region occurs in August. On average, nature takes 4 months to collect boletus.
Advice from experienced mushroom pickers
The white one is difficult to confuse with its poisonous variety - the satanic mushroom, which has a bright color. But the first rule of experienced mushroom pickers says: only well-known, proven specimens are placed in the basket.
Helpful Tips:
- You cannot harvest mushrooms near roads or near industrial enterprises: even the most valuable mushroom can be poisonous.
- They walk slowly through the forest, carefully looking around and studying the soil.
- As soon as the first basidiomycete is noticed, others are searched for - they always grow in families.
Under one old birch tree in a good year in the Moscow region you can collect up to three dozen porcini mushrooms
Fragile, brittle mushrooms, such as volushki and russula, should not be placed in the basket with boletus mushrooms. A full-bodied white will crush them into crumbs.
It is important to carefully examine the back side of the cap - in edible species it is, in most cases, porous, and in toadstools it is lamellar.
If they break the stem or cap, the cut of a satanic mushroom will quickly turn blue, while that of a boletus mushroom will remain unchanged.
You can smell a dubious mushroom: toadstools and their poisonous counterparts have an unpleasant odor. The aroma of the porcini mushroom is pleasant, foresty, characteristic of the species.
Upon arrival home, the forest harvest is sorted. Rotten and wormy specimens are sorted out, the rest are washed and cleaned.
The treated fruiting bodies are immersed in salted water for an hour - this will allow all undetected worms to be “pulled” to the surface.
Conclusion
Porcini mushrooms are not uncommon in the Moscow region. You can go to harvest as early as June. A map of mushroom places will help you find a fertile clearing without wasting extra time. Fruiting and collection of boletus mushrooms continues until October.Lovers of quiet hunting still have time to enjoy the beauty of nature and enjoy the best and most valuable plant-based meat.
