Porcini mushrooms: cooking recipes with photos, the most delicious dishes in a frying pan and in the oven

Content

1 How to deliciously cook fresh porcini mushrooms
2 Recipes for fresh porcini mushrooms
3 Calorie content of fresh porcini mushrooms
4 Conclusion

The use of the fruits of silent hunting in cooking is becoming more and more popular every year. Recipes for preparing porcini mushrooms allow housewives to obtain an excellent product that will be appreciated by all family members.

How to deliciously cook fresh porcini mushrooms

The secret of any dish is quality ingredients. It is best to take special care in selecting boletus mushrooms. It is recommended that the collection be carried out independently in areas remote from large cities and large enterprises. It is best to choose small or medium-sized specimens - they have a bright taste and a denser structure. However, many dishes can be made with large porcini mushrooms.

It is best to collect boletus mushrooms in ecologically clean areas

Important! You should not purchase the product in the supermarket. Methods of growing boletus mushrooms in factory conditions worsen their taste and aroma.

Before properly preparing porcini mushrooms, freshly picked fruiting bodies need pre-processing. First, they must be rinsed in water, removing pieces of dirt, leaves and sand. Then use a knife to remove the damaged areas. After this, they are cut into small pieces depending on the recipe used. The product does not require pre-cooking - you can start cooking immediately after cleaning.

Recipes for fresh porcini mushrooms

For its noble taste and bright aroma, this representative of the mushroom kingdom occupies a leading position in comparison with its relatives. There are a large number of recipes for preparing dishes with photos of porcini mushrooms. Adding even a small amount of product enhances any recipe.

Fruiting bodies are used everywhere in cooking. They are great for preparing first courses - a variety of soups and broths. They are used as a filling for baked goods and as an integral part of salads. A sauce using fruit bodies is ideal for meat and vegetable side dishes.

The most widespread preparation of second courses from porcini mushrooms. A variety of stews, risotto, julienne and casseroles are ideal for lunch or dinner. Despite the large number of delicious recipes, you can simply fry it in a frying pan with onions and potatoes - the taste of the finished dish is in no way inferior to more complex cooking options.

Recipe for porcini mushrooms in a frying pan

Even the simplest method of preparing a dish can delight you with an excellent combination of aroma and taste. The minimum amount of products used will allow you to enjoy the taste without extraneous ingredients. It is best to make this dish with porcini mushrooms immediately after picking them.To prepare you will need:

500 g mushrooms;
200 g onion;
sunflower oil;
salt to taste.

Mushroom bodies are cut into small pieces and boiled for 10 minutes in salted water. They are then placed in a colander to drain off excess water. Next, the pieces are placed in a hot frying pan and fried for about 10 minutes.

Important! To keep the mushrooms bright white, add a small amount of citric acid to the water during cooking.

A minimal set of ingredients allows you to get a pure mushroom taste

While the main product is fried, the onion is peeled and cut into thin half rings. They are added to the pan and continued frying until all the ingredients are completely cooked. The dish is served to the table, seasoned with sour cream or finely chopped herbs.

Porcini mushrooms baked in the oven

The recipe for cooking in the oven allows you to get an excellent dish that is as satisfying as meat. The perfect combination of the main ingredient and aromatic herbs gives an incredible shade. To prepare one of the most delicious porcini mushroom dishes you will need:

600 g of main ingredient;
1 onion;
100 g celery;
juice of ½ lemon;
3 tbsp. l. olive oil;
2 cloves of garlic;
1 sprig of rosemary;
2 sprigs of thyme;
olive oil;
salt to taste.

Mushrooms are coarsely chopped and mixed with chopped onions, garlic and celery. The mixture is placed on a sheet of foil, sprinkled with lemon juice and olive oil. The top of the dish is sprinkled with rosemary and thyme.

Important! For a more interesting taste, you can season the mixture with grated lemon zest - it will add a light citrus note.

Foil helps preserve juiciness during cooking

Cover the mushroom mass with a second layer of foil and pinch it so that the juice does not escape.A small number of holes are made on top to allow steam to escape. Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished product is opened and salted to your taste.

Recipe for porcini mushrooms in a slow cooker

Modern technologies greatly simplify the preparation of culinary masterpieces. A slow cooker allows you to effortlessly prepare a delicious delicacy from porcini mushrooms for a hearty lunch or dinner. For the recipe you will need:

500 g of fruiting bodies;
1 onion;
100 ml fat sour cream;
2 tbsp. l. olive oil;
salt and pepper to taste.

A multicooker makes the cooking process much easier

The main ingredient is cut into small pieces, put them in a pan and pour boiling water for 5 minutes. Then they are placed in a multicooker bowl along with olive oil. Cover the lid of the device and set the “Quenching” mode. On average, cooking takes about 40 minutes. After 1/3 hour, add onions to the mushrooms, mix them well and close the multicooker. The finished product is mixed with sour cream, seasoned with salt and pepper.

Porcini mushroom soup

First courses made with mushroom broth are not inferior in satiety to broths made with beef and pork bones. Preparing this soup does not require high culinary skills, so it is suitable even for inexperienced housewives. For a step-by-step recipe of porcini mushrooms with photos you will need:

400 g of main ingredient;
3 liters of water;
500 g potatoes;
1 onion;
1 carrot;
frying oil;
salt to taste;
a small bunch of greenery.

Mushroom broth is not inferior in satiety to traditional meat broth

Mushrooms are cut into small pieces, filled with water and brought to a boil. The broth is prepared for about 20-30 minutes, constantly skimming off the foam. During this time, the onions and carrots are fried.Potatoes are cut into cubes and placed in a pan with broth. 5 minutes before it is ready, add fried vegetables and fresh herbs to the soup.

Porcini mushroom julienne

The fruiting bodies can also be used to prepare more sophisticated recipes. Porcini mushroom julienne is considered a classic of French cuisine. The magnificent taste combination will not leave any gourmet indifferent.

To prepare julienne according to this recipe you will need:

500 g porcini mushrooms;
200 ml 15% cream;
2 tbsp. l. flour;
150 g hard cheese;
150 g onion;
4 tbsp. l. butter;
salt.

The onion is finely chopped and fried in butter until transparent. Then crushed mushroom bodies are added to it and simmered for about 20 minutes. During this time, julienne sauce is prepared from flour, cream and butter. Lightly fry the flour, add the remaining half of the butter and pour in the cream.

Julienne is an excellent hearty snack

Important! The thicker the cream used, the more tender the finished dish turns out. However, you should not use a product with a fat content of 30% or higher.

The resulting white sauce is mixed with fried mushrooms. The mass is laid out in cocotte makers and sprinkled with a layer of grated cheese on top. Containers with julienne are placed in the oven for 20 minutes at a temperature of 180 degrees. According to the recipe, the dish is served hot.

Pies with porcini mushrooms

Mushroom filling is an ideal addition to savory baked goods. It goes best with unleavened yeast dough. Pies according to this recipe turn out very soft and satisfying.

To prepare you will need:

1 kg of ready-made yeast dough;
400 g porcini mushrooms;
1 onion;
2 tbsp. l. butter;
2 egg yolks;
salt.

The first step is to prepare the filling for the pies.The fruit bodies are cut into small pieces and fried with onions in butter until golden brown. Place the mushroom mixture in a separate plate and let it cool slightly.

Important! If you fry porcini mushrooms in vegetable oil, you will need to first drain them in a colander to remove excess fat.

To make the pies fluffy, they need to be kept in a warm place for half an hour before cooking.

The dough is divided into pieces, each of which is rolled into a ball. Then they are lightly rolled out, the filling is placed in the middle and a pie is formed. The future baked goods are placed on a baking sheet greased with butter and allowed to rest for about 20 minutes. Then the pies are greased with egg yolk and placed in an oven preheated to 180 degrees for 15-20 minutes. The finished baked goods are cooled and served.

Pilaf with porcini mushrooms

Among the recipes for this oriental dish you can find a large number of dietary variations. Porcini mushrooms perfectly complement rice, turning it into a real work of culinary art.

To prepare pilaf according to this recipe you will need:

300 g porcini mushrooms;
1 cup long white rice;
2 glasses of water;
1 onion;
1 large carrot;
1 tbsp. l. turmeric;
a pinch of cumin;
1 tbsp. l. dried barberry;
3 tbsp. l. vegetable oil;
1 head of garlic;
salt to taste.

Pour sunflower oil into a thick-bottomed pan and fry finely chopped onion in it until transparent. Then pieces of porcini mushrooms and carrots are added to it. The mass is simmered until golden brown, after which water is poured into it, spices and salt are added to taste.

Porcini mushrooms are an excellent alternative to pork or beef

Important! The liquid should seem saltier than other recipes.In the future, the rice will absorb it.

As soon as the water boils, add garlic and rice to the pan. It is spread out so that it evenly covers the rest of the recipe ingredients. Reduce the heat to minimum, leave the pilaf to simmer until the rice is completely cooked. Only after this the dish is mixed well and served.

Buckwheat with porcini mushrooms

The presented recipe is an excellent find for vegetarians and people who practice abstinence from meat. Cooking buckwheat with porcini mushrooms allows you to get a satisfyingly tasty, but dietary dish that is perfect for lunch or dinner. For the recipe you will need:

300 g porcini mushrooms;
1 cup dry buckwheat;
1 onion;
salt to taste.

Buckwheat with mushrooms is a real find for vegetarians

Sauté the onion in a frying pan until transparent. Then add finely chopped porcini mushrooms to it and fry them until golden brown. Boil the buckwheat until tender, then place it in a frying pan with the rest of the ingredients. The dish is mixed, seasoned with salt and served.

Porcini mushroom sauce

The fruits of the quiet hunt are excellent for preparing various kinds of additions to the main food. Most often they mean various mushroom-based sauces. The recipe for this addition of porcini mushrooms will allow you to diversify your usual dishes and add a bright taste and unique aroma to them. To prepare the sauce you will need:

150 g porcini mushrooms;
150 ml 30% cream;
100 ml water;
1 white salad onion;
100 g butter;
salt and pepper to taste.

Mushroom sauce is an excellent addition to meat dishes

Melt a large amount of butter in a frying pan and fry the chopped onion in it.Add chopped porcini mushrooms to it and simmer until fully cooked. The resulting mixture is placed in a blender and blended until smooth. Then add cream and water, add salt and pepper to taste. The mass is mixed again and served to the table.

Salad with porcini mushrooms

Recipes for preparing the fruits of the quiet hunt are not limited to main courses and various sauces. Porcini mushrooms are ideal for all kinds of salads. They go best with onions, chicken eggs and sour cream. The recipe is perfect for a large holiday table. To prepare this salad you will need:

200 g porcini mushrooms;
3 chicken eggs;
1 onion;
50 ml sour cream;
2 tbsp. l. butter for frying;
salt to taste.

Porcini mushrooms go well with onions and boiled eggs

The onion is cut into half rings and fried until golden brown. Chopped porcini mushrooms are fried in a separate frying pan. The eggs are hard boiled, peeled and cut into cubes. All recipe ingredients are mixed in a large salad bowl, salted and seasoned with sour cream. The finished dish can be decorated with finely chopped parsley or dill.

Risotto with porcini mushrooms

The mushroom component works great in combination with rice. The long white variety works best for this recipe. Cream, cheese and white wine are also used to prepare risotto with porcini mushrooms. This dish is perfect for a hearty family dinner. To prepare it you will need:

500 g porcini mushrooms;
500 g rice;
1 onion;
1 glass of dry white wine;
50 ml olive oil;
4 cloves of garlic;
5 liters of chicken broth;
100 ml 20% cream;
50 g parmesan;
salt to taste.

Fry the onion in a deep saucepan until transparent.Chopped porcini mushrooms and garlic are added to it. All ingredients are mixed and fried until cooked. Then add rice to the saucepan, add white wine and chicken broth.

Risotto is a traditional Italian rice dish.

Important! The broth should be added in small portions so that it evaporates evenly and the rice gradually swells.

Cream mixed with grated cheese is poured into almost finished rice with white wine. As soon as the cereal is completely ready, remove the saucepan from the heat. The dish is laid out on plates and decorated with fresh herbs.

Lasagna with porcini mushrooms

The recipe for preparing such a dish in the Italian style is quite simple and is suitable even for inexperienced housewives. Porcini mushrooms easily replace minced meat. At the same time, the recipe turns out even more tender than the classic version. To quickly prepare lasagna with raw porcini mushrooms you will need:

400 g of main ingredient;
10 ready-made lasagna sheets;
500 ml milk;
1 head of garlic;
200 g parmesan;
2 tbsp. l. flour;
2 tbsp. l. butter;
salt and pepper to taste.

The head of garlic is immersed in boiling water for 1 minute, peeled and crushed with a knife. Porcini mushrooms are cut into slices. Fry the flour in a dry frying pan until creamy, pour milk into it in a thin stream, add garlic and butter. Porcini mushrooms can be added raw.

Mushroom lasagna is a great option for a hearty lunch

Pour a little prepared sauce onto the bottom of the mold, then place a sheet of lasagna on which the filling of porcini mushrooms and grated Parmesan is evenly spread. A new layer of dough is placed on top and so on. The result is a rather tall dish, which is put in the oven for half an hour at 180 degrees.

Stew with porcini mushrooms

During Lent, you can treat yourself to a great recipe. Cooking a stew of porcini mushrooms with vegetables will allow you to get a hearty dish that will give the body a large amount of nutrients and vitamins. For the recipe you will need:

300 g porcini mushrooms;
2 carrots;
1 bell pepper;
200 g cabbage;
1 large tomato;
500 ml chicken broth;
ground pepper and salt to taste.

You can add almost any vegetables to the stew.

Before cooking, the tomato is scalded with boiling water and the skin is removed. Peppers and carrots are cut into small cubes. Finely chop the cabbage. The porcini mushroom caps are cut into slices and fried in a large saucepan in vegetable oil for 15 minutes. Then all the vegetables are added to them, and with constant stirring, bring them to readiness. Stew with porcini mushrooms is salted, peppered and served. The finished dish is decorated with chopped herbs.

Calorie content of fresh porcini mushrooms

This product is highly valued due to its excellent nutritional value. Most recipes for cooking dishes with porcini mushrooms are quite low in calories. This property makes them indispensable companions for people who practice healthy eating and watch their figure.

100 g of fresh porcini mushrooms contains:

proteins - 3.7 g;
fats - 1.7 g;
carbohydrates - 1.1 g;
calories - 34 kcal.

Depending on the recipe, mushroom dishes can have different nutritional value. Vegetable stews are lighter foods. At the same time, recipes for sauces and fatty dishes with large amounts of butter or cream are not the most dietary and healthy products.

Conclusion

Recipes for preparing porcini mushrooms allow you to get excellent ready-made dishes, which in their properties are not inferior to the masterpieces of culinary masters.A large number of cooking methods will allow each housewife to choose the ideal combination of products that meets her taste preferences.