Content
- 1 How to open pomegranate fruit easily
- 2 How to quickly peel a pomegranate
- 3 How to peel a pomegranate quickly and without splashing
- 4 How to peel a pomegranate without a knife
- 5 How to peel a pomegranate in just 6 movements
- 6 How to properly cut a pomegranate and remove the grains
- 7 How to cut a pomegranate beautifully
- 8 How to cut a pomegranate into wedges
- 9 Conclusion
Some fruits and vegetables naturally have odd textures or oddly shaped rinds that must be removed before the flesh can be enjoyed. Peeling a pomegranate is quite simple. There are many ways and life hacks that allow you to do this most masterfully.
How to open pomegranate fruit easily
Peeling this fruit initially seems like an incredibly difficult task. Most often, people encounter juice flying in all directions, staining their hands and clothes. However, there are several simple rules to properly clean a pomegranate:
- Selecting suitable fruits. With the same dimensions, a ripe pomegranate will be significantly heavier. The peel must be dry and free from damage and mold.
- Before cutting, it is important to check the sharpness of the knife. An insufficiently sharpened blade will have difficulty cutting through dense skins and may damage the grains due to increased pressure when pressing.
- To separate the grains more easily, you can lightly roll or beat the fruit with a wooden spoon. However, you should not overdo it so as not to damage it too much from the inside.
When making cuts, it is very important not to dig the knife too deep so as not to damage the grains. The ideal blade depth is 2-3 mm. This depth of the slots will be enough to properly open the pomegranate.
How to quickly peel a pomegranate
To easily peel a pomegranate by completely removing the peel and leaving only the juicy pulp, you need to be patient and skillful. To get a peeled ball, you will need a sharp blade and a bowl of water. From the side of the inflorescence, cut off the top, trying not to damage the insides. After this, the fruit is transferred to a container with water and left for about an hour.
Water-swollen skins are easier to peel. Shallow cuts are made across its entire surface so that it is covered with a mesh. Then, using a sharp blade, carefully pry up the edge of each fragment of the mesh and, holding it with your hand, remove it from the fruit. You won’t be able to quickly peel the fruit this way, but its appearance can amaze any esthete.
How to peel a pomegranate quickly and without splashing
When cleaning, a nuisance often occurs - all hands, clothes and even walls end up covered in pomegranate juice. To avoid splashes when cutting fruit, it is worth performing almost all manipulations with it in water. Cleaning a pomegranate properly is easy if you follow the following step-by-step instructions:
- The fruits are washed under running water and wiped with a paper towel.
- Using a sharp knife, cut the skin shallowly to create several slices.
- Place the pomegranate in a small saucepan or deep bowl and leave it in it for 10-15 minutes - this will make it easier to handle the necessary manipulations. The water should completely cover the fruit.
- Place your hands in the water and break the fruit into slices.It is important not to take your hands out of the water and do everything as carefully as possible. There should be several individual slices in the bowl.
- The peel and white films are removed from each part.
You should not take out the grains immediately after cleaning. It is best to wait a couple of minutes while stirring the entire contents of the bowl of water. The films and peels will float to the top, and the cleaned grains will remain at the bottom. The garbage is removed by hand, after which the water is drained using a colander.
How to peel a pomegranate without a knife
The knife is used in almost all types of pomegranate peeling. A sharp blade helps you easily make an incision in the tough peel, which subsequently makes it easier to divide the fruit into slices. If for some reason there is nothing sharp at hand, do not despair - you can always find a way out of such a situation.
The fruits are placed in a container of water for about an hour. During this time, the peel will absorb the liquid and become softer and more pliable. Use your thumb to press down on the inflorescence and make a small hole. Then both thumbs are inserted, breaking the fruit in half with force.
How to peel a pomegranate in just 6 movements
This life hack allows you to quickly and easily peel a pomegranate, so it is rightfully recognized as one of the fastest. It allows you to enjoy your favorite fruit as quickly as possible with simple movements. An important condition for this method is the presence of a sharp knife with the thinnest possible blade.
Using a knife, cut out the top in a circle, plunging it into the pulp at an angle of 45 degrees, thus creating a small depression. Then make 4 quick cuts along the skin of the fruit from the place where the top is cut out. After this, the pomegranate is broken with both hands.
How to properly cut a pomegranate and remove the grains
In the case when it is grains that are needed, a slightly different approach to cleaning is used. Most often it is used for their further processing into juice or jam. For this method you will need a well-sharpened knife, a cutting board and a deep bowl.
The fruits should be rinsed well under running water and wiped dry with a towel. The pomegranate is placed sideways on a cutting board, after which the top is cut off with a knife. To avoid damaging a large number of grains, do not move too far from the tip.
To cut a pomegranate correctly, place it on a board and cut its peel along the cut edge in four places to visually create identical slices. Next, use your thumbs to press into the middle of the fruit, dividing the fruit into four parts. Each of the slices is turned out over the bowl, at which point the grains are easily separated from the peel.
How to cut a pomegranate beautifully
Table decoration during holiday feasts or friendly gatherings is very important. This allows you to make a great impression on the assembled guests or your family members. Properly cut fruit can decorate any table. Most often, the pomegranate is cut so that its slices with grains form a semblance of a blossoming flower. Such a bright element can be crowned with a fruit bowl or some exotic salad.
To get a unique edible decoration, you need to follow a few simple rules.First, a sharp knife is important to properly cut through the hard pomegranate skin. Secondly, you should dry the surface of the fruit as much as possible - if moisture remains on it, you won’t get a beautiful cut.
Pomegranates are washed and wiped with a towel or paper napkins. Use a knife to cut off the top, being careful not to damage the grains. Then in the cut place you need to make a small depression in the center. The white films should converge approximately at the bottom of the recess and be clearly visible.
Focusing on the white films separating the slices from each other, make six cuts along the peel. Then a light circular cut is made with a knife exactly in the middle of the fruit - this is necessary to subsequently obtain beautiful petals like a flower.
Each of the lobes is carefully pulled back. For convenience, you can help yourself with a knife. If the side cut is made correctly, the petal will occupy exactly half the length of the segment. After opening all the petals, you need to clean the inside of the fruit from white films. If you cut a pomegranate correctly on a festive table, it will decorate the feast.
How to cut a pomegranate into wedges
The fruit cut into slices is not only beautiful in appearance. In this form it is much easier to clean it from white films. With this cutting option, splashes cannot be avoided, but the final result will exceed all expectations.
First, you need to cut off the upper and lower parts of the fruit - cut off the peel with a sharp knife, retreating about 2-3 cm from the edge. Then, following the white stripes dividing the fruit from the inside, make deep cuts along the entire length of the peel. The next step is to stick a knife exactly into the middle of the fruit and turn it 180 degrees.Place your thumbs into the resulting depression, then with a sharp movement separate the pomegranate into several parts.
Conclusion
Peeling a pomegranate, obtaining beautiful and neat slices, is a simple manipulation. A variety of methods for cleaning fruits can be useful in any situation - from the fastest possible consumption to a masterfully decorated holiday table. A sharp knife and dexterity acquired with experience will allow you to become a real virtuoso and surprise friends and acquaintances with a beautifully cut fruit.
