Storing persimmons at home

It is best to store persimmons in the refrigerator, in the vegetable compartment, with the lid open. In this form, the fruit will normally last for 1 month. At room temperature, the maximum shelf life is 3 weeks, and ripened fruits last much less. If you need to save them for a long period (1-2 years), then the harvest should be put in the freezer, dried or withered.

Choosing persimmons for long-term storage

It is very important to choose the right fruits. From the point of view of taste, it is better to buy a kinglet. This is the sweetest and most aromatic variety. A kinglet can be distinguished by several external features:

• color closer to brown (at full maturity);
• small size and weight;
• round shape (without a pointed lower tip);
• the flesh is also brownish;
• There are bones inside.

Although you can buy classic persimmons. In any case, the fruits must meet several requirements:

1. The main criterion is that the fruits should not be ripe or overripe.For long-term storage, yellowish-greenish fruits are chosen.
2. The skin is smooth, with a natural shine, with a slight whitish coating.
3. There is no damage or stains on the surface (but grayish-brown streaks are allowed).
4. The peduncle is dry, brown in color.

For long-term storage, it is better to purchase unripe persimmons.

Conditions and temperature for storing persimmons

In order for fruits to retain their pleasant taste and aroma, it is necessary to create optimal conditions. For long-term storage of persimmons you will need:

1. Lack of light.
2. Temperature within 0–2 degrees Celsius.
3. High humidity – up to 90%.
4. No sudden temperature changes. There should be no freeze-thaw cycles.

Rules for storing persimmons at home

The storage temperature of persimmons in the warehouse is maintained close to zero, but negative temperatures are unacceptable. In such conditions, fruits remain fresh for up to three months. There are 2 storage methods available at home:

1. At room temperature (preferably in the dark) – up to 10–20 days.
2. In the refrigerator, on the vegetable shelf (temperature 5–6 degrees Celsius) – up to 1–1.5 months.

The specific period depends on the condition of the fruit: unripe ones last longer, ripe ones - less. If there is a need for longer storage of fruits, they are placed in a cellar or other utility room with a constant temperature and high humidity.

How to store ripe persimmons at home

At home, fruits are kept both at room temperature and in the refrigerator. For long-term storage, fruits are frozen, dried or dried.

At room temperature

At room temperature, the crop can be stored for up to 2-3 weeks. Moreover, it is better to keep it in a dark and cool place, for example, put it in a pantry, in a niche in the kitchen or in a pantry.You can also place the container next to the balcony door and cover it with thick cloth.

In a refrigerator

In the refrigerator, fruits are placed in the vegetable compartment and stored for a month. If the fruits are already overripe, they can be preserved for a week. And chopped pulp (pieces) can be stored for no more than three days.

Persimmons are stored in containers with an open lid for good air circulation

In the cellar

The cellar is a good storage place. This room is especially suitable for unripe persimmons, which will last longer. The cellar maintains not only a cool temperature, but also high humidity. For storage, the fruits are laid out in wooden boxes (the bottom can be lined with paper or thin cloth) in 1–2 layers. In this case, the stalks of the lower layer should “look” at the bottom of the container, and those of the upper layer should “look” at the ceiling.

Sawdust, shavings or small chips are poured between the layers so that the fruits, if possible, do not come into contact with each other. The shavings are changed periodically - once a month. Fruits should be inspected regularly and rotten ones should be thrown away: they will spoil healthy persimmons. The ripe ones are also taken away. They can be used for food or stored in the freezer for long-term storage.

Freezing

Freezing is one of the easiest ways. This procedure allows you to preserve fruit for 12 months, i.e. until the next harvest. To do this, the fruits are washed and dried until dry (you can wipe them with a towel).Then they are laid out in a container, lining paper between the layers. Place in the freezer and keep for up to one year. In this case, defrosting is allowed only once. It is necessary to thaw the fruit gradually, keeping it at room temperature. The fruits are then immediately eaten or used for cooking.

Drying

Drying is the most effective way to preserve fruit. Thanks to this gentle processing method, it is possible to preserve the maximum amount of vitamins and other useful substances. The shelf life with this method increases to two years. Drying is carried out in an oven, oven or electric dryer. The temperature is set at +60–65 °C, while the door is kept constantly open to remove evaporating moisture.

Then the resulting dried pulp is packaged in paper or fabric bags. They should be kept in a dark, cool and dry place, for example, in a niche next to a balcony door. It is not advisable to place them in the refrigerator, as the humidity there is too high.

Dried persimmons can be stored for up to 24 months

Drying

Drying also allows you to preserve the pulp for 2–3 years. To prepare, the fruits are washed and thoroughly dried with a towel. Use a sharp knife to remove the skin (it can be dried). Then the tails are tied to a strong rope. Hang it next to the window and ventilate it periodically. After two weeks, the fruits will darken and a white coating will appear on the surface (this is how natural sugars crystallize).

Dried fruits are placed in paper or cloth bags and kept in a dark, dry and cool place.You can put it in the pantry, in a niche, keep it next to the balcony door, on a cool windowsill. This pulp can be used in its pure form and used as dried fruit (added to tea, compotes, baked goods). Drying allows you to preserve fruits for up to 3 years, and the beneficial substances are not destroyed - they are preserved almost completely.

Persimmons are dried in the open air (under a canopy) or in a well-ventilated area.

Where is the best place to store persimmons and why?

If long-term storage is necessary, the fruits are kept in the freezer, dried or dried. In this case, the persimmon loses its consistency, but retains its taste and aroma. If you plan to eat all the fruits within 2–3 months, they can be kept in the cellar at a temperature of no more than +2 °C. At the same time, during storage, persimmons are periodically inspected and rotten specimens are rejected.

For the persimmon to ripen

In order for the fruits to ripen, they can be left at room temperature, covered with a thick cloth. The room should be well ventilated - it is advisable to place the container closer to the window or balcony door. In this form, the persimmon will ripen in 3–4 days. The fruits can be stored in the refrigerator, but then it will take 7–8 days to ripen.

To rid persimmons of the astringent taste

An astringent taste always indicates that the persimmon is unripe. You can get rid of it at home using the following methods:

1. Place in a plastic bag with tomatoes or apples. Tie tightly and store at room temperature for several days.
2. Quick way: put in warm water (temperature 36–40 degrees) and leave overnight. The next day, press on the persimmon - if the surface softens, ripening has already begun. As soon as the color acquires a rich orange hue, the berries can be eaten.
3. Another quick way is to store persimmons in the freezer. It is enough to leave it on for 10–12 hours, and the next day the astringent taste will disappear.
4. You can also take a needle, soak the tip in ethyl alcohol and make several punctures. Then the persimmons are stored at normal temperatures for 4–5 days. You can also cut the pulp into pieces and put it in a bottle that previously held vodka or alcohol. Cover with a lid and store at room temperature for 5–7 days.
5. You can prepare a 10% slaked lime solution, for example, 100 g per 1 liter of water. The solution is mixed and the persimmons are placed there for storage. Leave the fruits in the liquid for a period of two to seven days.

The fastest way to ripen persimmons is to keep them in the freezer overnight.

How to tell if a persimmon has gone bad

The standard shelf life of persimmons in the cellar is 2–3 months. During this time, the fruits are periodically inspected, spoiled and overripe ones are removed. Spoilage of pulp can be determined by several signs:

1. The color turned bright orange.
2. The surface is soft. If you press with your finger, a depression will remain.
3. The consistency is also soft, often to the point of mush.
4. There is mold and other signs of rot on the surface.
5. Unpleasant odor, leaks.

Such fruits are immediately removed, and it is better to additionally sort out healthy fruits and replace the wood chips or sawdust with new ones. But there is no need to throw away damaged persimmons. You can remove only the rotten part, and eat the rest or use it for jam, marmalade and other preparations.

Conclusion

It is better to store persimmons in a cool, shaded place with high humidity at a temperature of up to 2 degrees Celsius. In this state, the fruits are well preserved for up to three months. For long-term storage they are placed in the freezer.And you can keep persimmons in dried or dried form for as long as possible (up to three years, subject to proper conditions).

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