Nikitskaya burgundy persimmon: description of the variety with photos

Nikitskaya burgundy persimmon is a tart constant variety. This means that regardless of pollination and seed formation, the fruits do not change color. They ripen in October, a more specific period depends on the growing region.

Description of persimmon variety Nikitskaya burgundy with photo

Nikitskaya burgundy persimmon has a rounded-pyramidal crown shape

This is a medium-sized (5–6 m) variety bred in the Nikitsky Botanical Garden. The variety was included in the State Register of those approved in 2014. Recommended for cultivation in all regions. Rossiyanka persimmon was used to create it. The branches of Nikitskaya burgundy are located compactly. They extend from the trunk almost at a right angle. The tree is covered with gray bark, which has longitudinal grooves. The shoots are light brown, the crown is dark green. The leaf blades are large, broadly oval in shape. They are attached to shoots using short petioles. The foliage below has slight pubescence, the skin above is shiny.The edges of the leaf plates are solid, with slight waviness.

The fruits of the Nikitskaya burgundy variety are considered large

Under favorable growing conditions, persimmon reaches a weight of 100–140 g. The peel of the Nikitskaya burgundy fruit is thin, but quite dense. It is shiny, reddish-orange, with a noticeable layer of waxy coating. Ripe fruits have juicy and quite sweet pulp. The consistency is similar to jam. The aroma is well expressed. Tasting score – 5 points.

Characteristics of Nikitskaya burgundy persimmon

The variety bears fruit annually. In a favorable season, Nikitskaya burgundy persimmon produces a high yield. From a six-year-old tree you can collect about 40 kg, from older representatives - 70–100 kg of fruit. When grown on a production scale, 140 centners are obtained per hectare.

Nikitskaya burgundy persimmon is a variety with an average ripening period. That is, the harvest begins in October. The whole process lasts until the first days of November.

Pest resistance is good. Persimmon rarely suffers from disease. With proper planting and proper care, the tree rarely gets sick.

The Nikitskaya Burgundy variety belongs to an intermediate group in which, under favorable conditions, fruits are formed without fertilization. The culture produces only female flowers.

To increase yield and fruit weight, pollination is necessary. After this, sweeter specimens are formed. Self-fertile or male varieties can fertilize female persimmon flowers. In a garden of eight trees there should be at least one pollinator variety. The following varieties are suitable for this: Nakhodka, Mechta, Sputnik, Geili.

Frost resistance of persimmon Nikitskaya burgundy

The culture is not highly frost-resistant. It is grown in regions with mild climates.When the temperature drops to -29 °C, buds on annual growths may freeze. The percentage of damage to generative and vegetative buds does not exceed 20%.

Advantages and disadvantages

Any variety has its advantages and disadvantages. Before planting Nikitskaya burgundy persimmon on your site, you need to familiarize yourself with its advantages and disadvantages.

The fruits of the Nikitskaya burgundy persimmon can be used for winter preparations

The main advantages of culture:

1. Formation of ovaries even without pollination.
2. Annual fruiting.
3. High tasting fruit.
4. Good yield.
5. Resistance to pests and diseases.
6. The dense peel allows the fruit to be transported over long distances.
7. Early onset of fruiting. Trees produce crops in the third or fourth year after planting.
8. Frost resistance down to -25 °C.

The disadvantages include:

1. In the absence of pollinators, the fruits of the Nikitskaya burgundy persimmon are small.
2. Average ripening period. Not all regions have time to ripen persimmons before frost.
3. With insufficient care, the fruits are prone to falling. In dry summers, if there is insufficient watering, you can lose most of the crop.

How to plant Nikitskaya burgundy persimmon

To reap a high harvest, you need not only good care, but also the right place for planting.

The tree prefers fertile soils. They can be loamy or sandy loam. Groundwater should lie no closer than 1 m to the surface, since the bulk of the root system of the Nikitskaya burgundy persimmon is located in a layer of 0.2–0.6 m.

The variety does not like drafts, so the area should be well protected from the winds.

Nikitskaya burgundy persimmon is a light-loving crop, so choose an open place for planting

In a shaded area, the tree will develop poorly, and the fruits may fall off immediately after appearance.

The land for planting a tree is prepared in advance. Approximately three weeks before the expected date of planting work, the site is dug up using a shovel. You can carry out this procedure in the fall, and place the seedling in the spring. Remains of vegetation, stones, and other debris are removed from the soil. Organic matter is added as fertilizer. You can use mullein or humus. For 2 m² of area you will need a bucket of fertilizer. After this, the soil is moistened.

Planting technology:

1. Dig a hole with a depth and diameter of approximately 65 cm. It is important that the hole is approximately 20 cm wider and higher than the root system of the seedling.
2. A drainage layer must be placed at the bottom. To create it you will need: pebbles, sand, broken brick, small gravel, walnut shells.
3. The next layer is the nutrient substrate. It is made up of humus, sand, peat and turf soil (in equal quantities). They fall asleep in a hole in the shape of a cone.
4. A seedling with an open root system must be inspected before planting. Damaged roots must be treated with potassium permanganate or cut off. The seedling is soaked for two hours in a solution that improves root formation.
5. The tree is placed in the hole exactly in the center. Reliable support should be provided a little to the side.
6. The roots of the plant are spread over the fertile mound. Sprinkle them with soil mixture.The soil is carefully compacted by hand.
7. The tree trunk circle is mulched, the ground is watered with settled water at room temperature.
8. If you plan to plant several specimens, leave a distance of 5–6 m between them. At least 7–8 m are maintained between adjacent rows.

When planting, you should take into account that Nikitskaya burgundy persimmon is a heat-loving crop.

If return frosts are expected in the region, the seedling should be protected from the cold. To do this, it is covered with spruce branches, wrapped in agrofibre or burlap.

Caring for persimmon Nikitskaya burgundy

Caring for Nikitskaya burgundy persimmon comes down to standard procedures: watering, fertilizing, pruning, mulching.

Basic recommendations:

1. For young seedlings, watering should be frequent, but not too abundant. The tree trunk circle will require 10 liters of water. The procedure is carried out at least once a week (if there is no precipitation). Mature trees are watered less often - it is enough to moisten the soil 1-2 times a month.
2. Fertilizing is applied no earlier than the second year after planting. It is enough to feed the plant 2-3 times during the warm period. At the beginning of summer, organic matter is used (mullein, bird droppings, humus). After flowering, it is recommended to add mineral compounds.
3. When pruning, pay attention to broken and damaged shoots. It is better to do a sanitary haircut in spring or autumn. Leaves and shoots that show signs of disease or pest damage are cut off immediately after identifying the problem. Large cut areas must be covered with garden varnish.
4. Pre-winter care consists of mulching the tree trunk circle and covering the seedling. To do this, the ground is covered with peat, leaf litter, and shavings. The trunk is wrapped with insulation, and the branches are covered with spruce branches.Young trees can be covered with spunbond.

Possible problems during cultivation

The danger to the Nikitsky burgundy persimmon is represented by scale insects, false scale insects and caterpillars that feed on green foliage.

To eliminate pests, the crown is treated with folk remedies or insecticides. In the fight against false scale insects and scale insects, Aktara and Fufanon will be effective. To eliminate caterpillars, Mospilan, Actellik, and Lepidocid are recommended.

Chemical treatment is carried out no later than a month before harvest.

Another problem may be fruit drop. This may be caused by improper watering. Excessive moisture leads to increased growth of branches and negatively affects the ovaries. Lack of water is also dangerous. In severe drought, the fruits fall off. Therefore, special attention should be paid to watering.

You can prevent persimmon shedding with the help of gibberellin

Harvesting and storage

It takes three or four years from the time of planting before the first persimmon harvest. The approximate harvest time for Nikitskaya burgundy is mid-autumn. In the southern regions this is September, in regions with a temperate climate - October.

For transportation, fruits are collected at the stage of technical maturity. In households, they wait until they are fully ripe, then the persimmon loses its astringent taste. Dry and dark rooms are used to store fruits; humidity should not exceed 75%. When exposed to light, the fruits begin to rot. The shelf life of ripened fruits is very short, so the harvest is used for winter preservation. Persimmon is used to make jam, jam, and compote. You can store fruits for a long time in the freezer. For this purpose, unripe fruits are selected.The harvest can be dried.

Dried fruits are an excellent substitute for sweets

Conclusion

Nikitskaya burgundy persimmon is a mid-season variety with a good yield. The fruits are large and universal. They are used fresh and for winter preparations. The variety produces crops even without pollinators, but trees with male flowers help improve yields.

Reviews of persimmon Nikitskaya burgundy

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