Content
- 1 Description of persimmon variety Sharon with photo
- 2 What is the difference between Sharon persimmon and King persimmon and ordinary berries?
- 3 Composition and calorie content
- 4 The benefits and harms of Sharon persimmon
- 5 Contraindications for use
- 6 Features of growing Sharon persimmon
- 7 Conclusion
- 8 Reviews of Sharon persimmon
Sharon persimmon is an oriental fruit, the birthplace of which is considered to be Israel. It received its name in honor of the Saron Valley of the same name. The fruit is known for its taste.
Description of persimmon variety Sharon with photo
Gardeners in Israel, China and Nepal are engaged in growing the crop. But you can find the variety everywhere: in Russia it is cultivated in the Crimea and the Volgograd region. Residents of Ossetia and Dagestan get an excellent harvest of persimmons.
The tree reaches a height of 10 m and is similar in appearance to an apple tree. The leaf blades are oblong, medium in size, dark green in color. In autumn they change color to red.
The buds in the axils on shortened stalks are placed singly or in several pieces. The plant belongs to the monoecious representatives. It has male and female flowers, so pollination is carried out with the help of insects.
Persimmon buds bloom in May and fade in June
The fruits have a rich orange color. Their peel is dense, but relatively thin, without spots. Inside, the flesh is fleshy, with a pleasant sweetness and juiciness. The average weight of each fruit varies from 100 to 150 g.
The fruit, in comparison with other species, contains a low concentration of tannins. This is explained by the fact that they are taken from the tree while still green, and then conditions are created for them to mature. A similar result is obtained by the gas used to treat fruits. It removes excess tannins while keeping tannins in insoluble form.
Sharon persimmon pulp is juicy, sweet, non-astringent, leaves an aftertaste of honey
What is the difference between Sharon persimmon and King persimmon and ordinary berries?
Unscrupulous producers, in order to deceive buyers, often try to pass off fruit as the Sharon variety. Studying the characteristics of persimmons allows you to choose the right type.
| Sharon | Korolek | Persimmon |
Form | Externally, the fruit is similar to an apple, round in shape | In the form of a sphere | Varies depending on the variety, can be ventricular, round, spherical |
Color | Deep orange, no spots | Dark orange | From rich yellow with an orange tint to red. |
Pulp | Firm, dense, juicy, seedless | Brownish in color, similar in consistency to jelly, with a large number of seeds | Depends on the variety, usually contains seeds. |
Pollination | Emerging from a female flower | Pollination occurs in the male flower | The fruit originates from a female bud |
Viscosity | There are practically no binders | Viscosity is less than in regular persimmon | Unripe fruits are tart and sticky |
The Sharon variety ripens in October, but can remain on the branches until frost. At the same time, the fruit does not lose its taste.
Composition and calorie content
Persimmon contains many substances beneficial to the human body:
- iron;
- copper;
- potassium,
- routine;
- retinol;
- provitamin A;
- ascorbic acid;
- manganese;
- pantothenic acid;
- iodine.
The energy value of persimmon is 60 kcal per 100 g
Per 100 g of fruit there are 0.5 g of protein and 0.4 g of fat. The fruit cannot be called dietary due to the large amount of carbohydrates - 15.3 g. The fruit contains 1.6 g of dietary fiber and 81.5 g of water.
The benefits and harms of Sharon persimmon
The introduction of persimmon into the diet has a beneficial effect on the human body. The fruit helps normalize the functioning of the heart muscle and vascular system, helps fight hypertension and atherosclerosis. Due to its high iron content, persimmon increases hemoglobin levels.
The fruits can also be used to improve the functioning of the gastrointestinal tract. The fruit is recognized as a powerful aphrodisiac.
An effective way to eliminate wrinkles and improve complexion is to use a Sharon persimmon mask
Despite the richness of beneficial microelements, fruits can negatively affect the body. The fruit should not be given to children in the first year of life, as there is a risk of developing intestinal obstruction.
Pregnant women should also limit fruit in their diet. High sugar and beta-carotene content can provoke allergic reactions. Newborns are at high risk of developing diathesis.
Abuse of the product is also harmful to healthy people. Persimmon contains a large amount of tannins and dietary fiber, which have tanning and astringent properties.In the stomach, under the influence of acid, they polymerize and form a helium clot, which the gastrointestinal tract is unable to digest. As it moves along the tract, the resulting lump can cause intestinal obstruction.
Potassium, which is part of persimmon, additionally loads the urinary system, so people with kidney disease should avoid the fruit. Dentists recommend brushing your teeth after each use of persimmon, as it can lead to caries.
Important! It is recommended for an adult to eat no more than 150 g of pulp per day. It is better not to give fruit to children under three years of age, and then strictly limit the portion to 50 g per day.
Contraindications for use
People suffering from diabetes and obesity should not eat persimmons. It is forbidden to eat fruit immediately after surgery on the gastrointestinal tract. Persons suffering from stomach ulcers or gastritis should avoid the fruit.
Features of growing Sharon persimmon
The crop begins to ripen in late autumn, so it is better to plant during the cold period. First, you should select the ripest fruit. Remove the pit from it, wash it from the pulp, dry it and inspect it for damage.
Since the Sharon variety is a hybrid, there is a high risk of obtaining a “wild” tree. The fruits of such a crop will be edible, but less tasty. The ideal option would be to grow a tree from a seed of another species, and then graft the Sharon variety onto it.
Short-term stratification of the variety is allowed, the total period of which should not exceed a month
Before starting work, it is important to place the seeds in a weak solution of manganese for 12 hours to disinfect them.Fill the pot with fertile soil and plant the material there to a depth of 2-3 cm, then sprinkle it with soil. The seeds need to be placed horizontally, since the sprout can appear on any side.
Moisten the soil and cover the pot with glass or film. Ventilate the plantings daily, remove weeds, and water.
The sprout should appear 14 days after sowing
The young plant develops very quickly: in a few days it can reach 10-15 cm in height. There may be a pit left on one of the sheets. It must be removed in a timely manner, otherwise the culture will die. To do this, the seed should be well wetted and wrapped in polyethylene, and left in this form for a day. Once it softens, it can be carefully removed using a knife or needle.
The young tree needs to be transplanted into a large pot, since the root system develops very quickly. With proper care, persimmons at home reach 1.5 m in length.
The tree must be exposed to sunlight for at least 12 hours during flowering and ripening. The first harvest can be harvested 3-4 years after planting.
Conclusion
Sharon persimmon is one of the popular varieties due to its taste. You can grow it at home if you provide all the conditions for development. When buying fruit, it is important to be able to distinguish the variety from other types so as not to be deceived.
Reviews of Sharon persimmon
