Content
Persimmon Meader is a frost-resistant variety that can grow and bear fruit in almost all regions of Russia. It is thanks to this quality that the variety is very popular among domestic gardeners. It is believed that persimmon is a southern tree, native to the subtropics and tropical regions of Asia. It bears sunny fruits rich in microelements and vitamins. In Russia, the tree thrives in Sochi and Crimea, in the Caucasus, and cold-resistant varieties such as Mider can also be grown in regions with frosty winters.
Description of persimmon variety Mider with photo
Mider is a self-fertile variety of Virginian persimmon, which is a tall and abundantly fruiting tree. The height of an adult plant is about 3-4 meters, but there are specimens up to 10 m. The crop blooms already in May, the berries are fully ripened closer to October. The tree tends to form more ovaries than it can grow, so green fruits can sometimes fall off. The ripe fruit has a unique taste and rich healing composition. It owes many of its qualities to the Virginia variety, since it was obtained by crossing it. Contains a lot of iodine, iron, magnesium, rich in vitamins C and P, and glucose.The fruits have a round, slightly flattened shape, a bright orange color with a reddish tint and a noticeable waxy coating. The berries are small in size, with an average weight of approximately 70 g. After full ripening, they receive a fleshy pulp and acquire a rum aroma. The Mider persimmon variety does not need pollination, so it does not form seeds; some fruits may contain small black grains. Mature specimens have high taste, sweet, without astringency. They fall freely from the branches.
Regular consumption of the fruit has a positive effect on the functioning of the body, has a diuretic effect, and calms the nervous system. The variety has a low calorie content and can be used as food by people who are prone to obesity. In addition, Mider persimmon helps in the fight against old age, anemia, prevents cancer, improves vision and strengthens the body's protective properties. Its daily use helps children develop memory and concentrate better, and prevents the occurrence of thyroid diseases. But do not forget about contraindications. Some people should eat the fruit with caution.
A distinctive feature of the variety is that the tree does not drop fruits.
Characteristics of Mider persimmon
Mider persimmon is an exotic fruit that can grow and bear fruit successfully even in cities where in winter the air temperature drops below -20 degrees. The frost resistance of an adult plant, according to the originators of the variety, reaches -30 0C. The variety has proven itself to be high-yielding; up to 20 kg of fruit can be collected from a six-year-old tree.Mider persimmons usually ripen at the end of September - beginning of October. The harvest period is about two weeks. The variety has increased immunity to diseases and is practically not attacked by pests. One of the main characteristics is the absence of the need for pollination. Unlike other types of persimmons, ripe Mider berries do not fall off.
Advantages and disadvantages
Mider persimmon has a number of positive characteristics and has many beneficial properties.
Eating berries can have a beneficial effect on the entire body.
Advantages:
- high frost resistance;
- low maintenance requirements;
- stable immunity to diseases;
- high productivity;
- pleasant taste without astringency;
- high content of vitamins and useful elements;
- does not require pollination;
- the fruits do not fall off.
Flaws:
- high probability of purchasing low-quality seedlings;
- a labor-intensive growing process for residents of some regions.
How to plant Mider persimmon
One of the most important rules when planting Mider persimmons is to purchase a healthy and high-quality seedling from a trusted place. This will determine whether the tree is accepted or not. It is also important to pay attention to the landing site. It must be well lit, without wind or drafts. High survival rate of seedlings can be ensured if, before planting, their root system is treated with Kornevin or the area is fertilized with urea, Novofert, or organic matter.
It is advisable to purchase Mider persimmon seedlings in the fall, but plant them in the spring, in warm soil. For the winter, the purchased young tree is buried under a slope and well covered, so that when planted in a permanent place in the spring, the plant quickly begins to grow and takes root.Persimmons are planted so that the grafting site is below the top layer of soil. This will help protect the tree from death even in severe frost.
Caring for Mider persimmons
The main condition for growing Mider persimmons is frequent watering and getting rid of soil compaction near the tree trunk. Since the plant has a delicate root system, it is advisable to mulch the ground with sawdust or peat. Persimmons need fertilizing with mineral and organic fertilizers throughout the season. To improve the taste and to protect the tree from drying out in hot weather, granular superphosphate or hydrogel is used, which is added during autumn digging.
Before winter, phosphate rock and potassium are added to the soil. They contribute to less trauma to the plant and better wintering. In the northern regions, with the arrival of cold weather, Mider persimmons are covered.
Due to the fact that the crop began to be grown in Russia relatively recently, plant growers are forced to independently determine methods of caring for seedlings and adult persimmon trees.
Persimmon is not a picky tree, but requires care and mandatory compliance with growing conditions
Harvesting and storage
The ripening period for Mider variety persimmons is extended to one and a half months. The approximate start date for harvesting is the second half of September. But this time completely depends on the growing region and climatic conditions. In cooler latitudes, berry picking occurs in October and even early November. Persimmons should be picked from the branches when they become slightly soft to the touch and the foliage from the tree has already fallen halfway. The fruits of Mider, unlike other varieties of the crop, are easily removed from the branches.
As for storage, for better ripening you can use two methods:
- Place the berries on paper in the corner of the living room or place them in boxes in one layer, cups down, avoiding contact with each other. Containers should be placed in a well-ventilated place.
- Place the persimmons on the top shelf of the refrigerator.
After about 10 days of storage, the fruit will be fully ripe and ready for consumption.
Conclusion
Persimmon Mider is a very popular variety among breeders from Russia. The tree has high winter hardiness and has many advantages and positive qualities. The main feature of the variety is that it is self-fertile and does not require pollination. Thanks to its low maintenance requirements and high fertility, gardeners increasingly began to give preference to it. The product is an excellent strengthening, preventive, bactericidal, tonic that people have been using for many years.
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