Cucumbers with basil for the winter: pickled, salted, canned

Fans of preserves should definitely prepare cucumbers and basil for the winter. This is a delicious snack that is easy to prepare. To make such a preparation, you can use one of the many recipes. It is important to select and prepare the ingredients correctly.

Is it possible to add basil when pickling cucumbers?

Canned vegetables for the winter are supplemented with various spices and herbs. Some of the most common ingredients include horseradish root, dill, bay leaf and mustard seeds. Like other herbs, basil when pickling cucumbers can dramatically affect the taste of the preserve. It turns out to be very aromatic, slightly tart, with a slightly pronounced bitterness.

Selection and preparation of ingredients

First of all, you need to sort through the cucumbers and choose the right ones. For preservation you need young, medium-sized fruits.Vegetables should not be overripe, otherwise they will contain a lot of seeds that are unsuitable for consumption.

The selected specimens need to be washed, removing any remaining soil and dust. The stalks must be cut off. Fruits with numerous tubercles are best suited for pickling.

You also need to choose basil with special attention. For preservation, it is recommended to take fresh herbs. You need to smell the leaves. If there is a strong and uncharacteristic odor, you must choose another basil. The sheets must be rich in color, free from plaque and free from damage.

Recipes for pickled cucumbers with basil

You can make preservation using the presented components in different ways. To marinate cucumbers with basil, a small set of ingredients is required. You should also prepare glass jars and lids with which the product will be preserved for the winter.

Classic recipe for pickling cucumbers with basil

Using this method, you can very quickly prepare food for the winter. The advantage of this recipe is that the cucumbers are pickled in a short period of time.

For 1 kg of the main product you will need:

• head of garlic;
• 1 branch of basil;
• a bunch of dill;
• bay leaf – 4 pieces;
• black pepper – 8-10 peas;
• salt, sugar - 1 tsp each;
• water – 1 l.

Basil has a rich aroma and spicy taste.

First of all, cucumbers are prepared. They are washed and soaked in salted water. Then the tails are cut off from the fruits. Place basil and dill with chopped garlic at the bottom of the jar. Cucumbers are placed on top.

Preparing the marinade:

1. Pour water into a saucepan and bring to a boil.
2. Add sugar and salt, pepper, bay leaf.
3. Stir the liquid and cook for 3 minutes.
4. Add marinade to filled jars.

The jar is immediately rolled up, turned over and covered with a blanket. In this form, it is left for a day, after which it is transferred to a cool place.

You can prepare a snack using a visual recipe:

Preparing cucumbers with basil and yoshta

The addition of such a berry makes the taste of the preserve more original and rich. Yoshta and basil are added to cucumber pickles, as they go well together. In addition, such berries increase the shelf life of the product, as they have antiseptic and antioxidant properties.

For a three-liter jar you will need:

• cucumbers – 1.2-1.3 kg;
• basil – 5-6 leaves;
• yoshta – half a glass;
• garlic – 3-4 cloves;
• dill - 2 umbrellas;
• pepper – 6 peas;
• bay leaf – 1 piece;
• sugar – 3 tbsp. l.;
• water – 1 l;
• vinegar – 130 ml.

Basil makes vegetables very flavorful

Cooking method:

1. Place chopped garlic, basil and dill in a sterilized jar.
2. Fill the container with cucumbers and berries.
3. Boil water, add sugar, pepper, bay leaf.
4. Add vinegar.
5. Pour the marinade into a jar and roll up the lid.

This recipe for canned cucumbers with basil is very simple. This results in a tasty and aromatic appetizer that will be appropriate for a holiday or everyday meal.

Cucumbers with basil for the winter without sterilization

To prepare a delicious vegetable snack, you don’t have to spend time preparing jars.Using this recipe, you can pickle cucumbers with basil without sterilization. The composition includes components that prevent the proliferation of microorganisms inside the container, so that the preservation will last for a long time.

Ingredients:

• cucumbers – 1-1.5 kg – depending on size;
• water – 1 l;
• vinegar essence (70%) – 1 tsp;
• basil – 4-5 leaves;
• black pepper – 6-8 peas;
• dill - 2 umbrellas;
• garlic – 3-4 cloves;
• bay leaf – 2 pieces;
• salt – 2 tbsp. l.

You should put no more than 1-2 sprigs in canned basil so as not to overwhelm the smell of cucumbers.

Cooking steps:

1. Place chopped garlic, basil leaves, and dill at the bottom of the jar.
2. Fill the container with cucumbers.
3. Pour boiling water over it.
4. Let stand for 20-25 minutes.
5. Pour water into a saucepan, boil, add salt, bay leaf, pepper.
6. Drain the liquid from the jars and fill the contents with marinade.

The final stage is adding vinegar essence. For 1 three-liter jar, add 1 spoon. If the container is smaller in volume, then the amount of vinegar essence is divided proportionally. After this, the jars are rolled up with iron lids.

Cucumbers for the winter with basil and coriander

This combination of spices will make the appetizer aromatic and tasty. For this recipe for pickles with basil for the winter, you will need a three-liter jar or 2 containers of 1.5 liters each.

Ingredients:

• medium-sized cucumbers – 3 kg;
• garlic – 6 cloves;
• basil – 5-6 leaves;
• coriander – 1 tsp;
• cilantro – 20 g;
• salt – 1 tbsp. l.;
• vinegar – 50 ml;
• sugar – 2 tbsp. l.

For pickling cucumbers, it is better to take varieties of basil with the aroma of cloves, cinnamon and allspice.

Cooking method:

• Place garlic, coriander, basil and cilantro in the bottom of a sterilized jar.
• Fill the container with cucumbers.
• Pour boiling water over and let stand for 10 minutes.
• Drain the water into an enamel pan.
• Add sugar, salt and boil.
• Add vinegar, remove from heat and pour over cucumbers.

The marinade should completely cover the fruit. Otherwise, the risk of the formation of microorganisms increases, which will lead to the product fermenting and deteriorating.

Cucumbers with mint and basil for the winter

This is another original recipe for a flavorful cold appetizer. Adding mint when pickling cucumbers with basil for the winter affects the color of the marinade, making it greenish.

For 2 kg of the main product you will need:

• garlic – 3 cloves;
• mint – 3 sprigs;
• basil – 1 sprig;
• allspice – 4 peas;
• vinegar – 150 g;
• salt – 100 g;
• sugar – 50 g;
• water – 1 l.

Mint gives the preparation a fresh aroma and has a coloring property, so the marinade turns out green.

Cooking method:

1. Cut the garlic into slices and place in a jar.
2. Add mint, basil.
3. Fill the container with cucumbers.
4. Pour boiling water over the contents.
5. Heat water in a saucepan, add pepper, salt and sugar.
6. When the liquid boils, add vinegar and stir.
7. Drain the jar and fill with marinade.

This recipe for pickling cucumbers with basil is also possible without sterilization.Heat treatment before adding the marinade eliminates the possibility of microorganisms that could spoil the product.

Cucumber salad with basil for the winter

Vegetables do not have to be canned whole. Unlike other recipes for pickled cucumbers with basil for the winter, this method involves preparing an appetizing salad.

Ingredients:

• cucumbers – 1 kg;
• basil – 2-3 sprigs;
• onion – 1 head;
• sugar – 1 tbsp. l.;
• fresh dill, parsley - 1 bunch each;
• garlic 3-4 cloves;
• vegetable oil – 2 tbsp. l.;
• vinegar - 5 tbsp. l.;
• salt – 2 tbsp. l.

Cucumber salad can be consumed after 14 days

Cooking method:

1. Chop onions and herbs.
2. Mix with chopped cucumbers.
3. Pass the garlic through a press.
4. Mix oil and vinegar and heat in a small container.
5. Add sugar and salt.
6. Pour hot dressing over vegetables and herbs and stir.
7. Fill the jar with lettuce.
8. Place the container in boiling water for 10-15 minutes.
9. Roll up the lid and leave to cool.

It is recommended to marinate the salad for at least 2 weeks. After this, it can be opened and eaten.

Terms and rules for storing workpieces

Cans of preserves should be kept in a cool place. It is advisable to store them in areas inaccessible to direct sunlight. Basements and cellars, storage rooms or a refrigerator are best suited.

The optimal storage temperature is from 6 to 10 degrees. In such conditions, the blanks will last for at least 1 year. At temperatures exceeding 10 degrees, it is not recommended to store preserves for longer than 10 months.If the product was closed without sterilization, the maximum shelf life is six months.

Conclusion

Cucumbers with basil for the winter are an original preservation option. An appetizer prepared using herbs will not leave even the most demanding gourmets indifferent. You can make preserves from cucumbers with the addition of basil with or without sterilization. The recipes for the preparations are very simple and do not take much time, so everyone can use them.

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