Chicken soup with champignons (mushroom): delicious recipes from fresh, frozen, canned mushrooms

Soup with chicken and champignons is popularly called the mushroom mushroom. Despite its high nutritional value, this dish can be considered dietary. It is consumed both cold and hot. At the same time, there are many recipes for making soup.

How to cook soup with champignons and chicken

Mushroom soup made from chicken and champignons is in demand in different countries of the world.In each individual case, the set of ingredients is adapted to the food preferences of local residents. Croutons, pasta, herbs or vegetables are often added to the dish.

You can use any part of the chicken to cook the broth. But most often, everyone uses the thigh or leg for these purposes. Proponents of proper nutrition should pay attention to the breast. When choosing fruits, you should be guided by their appearance. They should be free of dents, dark spots and mold. It is advisable to avoid purchasing mushrooms in containers, since in this case their integrity cannot be assessed.

Before serving, chicken soup with mushrooms and champignons is decorated with herbs and sour cream. This helps give it a nice aroma and creamy taste. Gourmets can add paprika or red pepper to the dish, making it more spicy.

Classic recipe for soup with chicken and mushrooms

For beginners in the field of cooking, it is advisable to start by preparing a traditional stew with mushrooms and chicken. It includes a standard set of products that can be found in the refrigerator of any housewife. The recipe for classic chicken soup with champignons involves the use of the following ingredients:

• 500 g chicken thigh meat;
• 4 potatoes;
• 300 g champignons;
• 1 onion;
• 1 carrot;
• seasonings, salt - to taste.

Cooking steps:

1. Broth is prepared using chicken thighs. The meat is washed under running water and placed in a pan. After boiling, remove the foam from the surface. Then the broth is salted and boiled for another half hour.
2. The champignons are washed and cut into slices. Carrots and onions are peeled and chopped.
3. Vegetables are fried. Chopped mushrooms are added to it.
4. The thighs are taken out of the finished broth and cut into small pieces, after which they are returned to the pan. Potato cubes are added to them.
5. Frying, salt and seasonings are placed in the mushroom bowl.

After the stew is ready, let it brew under the lid.

Delicious soup with champignons, potatoes, chicken and herbs

Components:

• 3 tbsp. l. butter;
• ½ onion;
• 1 carrot;
• 3 potatoes;
• 1 bay leaf;
• 400 g champignons;
• 1 chicken breast;
• a bunch of parsley;
• ground pepper, salt - to taste.

Cooking process:

1. The breast is washed, filled with water and put on fire. The broth is boiled for 20-25 minutes.
2. At this time, sliced ​​mushrooms are fried in butter.
3. The potatoes are peeled and cut into small slices. Then it is thrown into the pan and cooked for 15 minutes.
4. Grate the carrots and chop the onion into small cubes.
5. Mushrooms, roasted vegetables, bay leaves, salt and spices are added to the base of the stew.
6. After removing from the heat, you need to leave the soup to simmer for 5-7 minutes, after adding chopped parsley to it.

The mushroom bowl is served with black bread

A simple recipe for soup with champignon mushrooms and chicken

Ingredients:

• 400 g chicken fillet;
• 300 g mushrooms;
• 5 potatoes;
• 1 carrot;
• 1 clove of garlic;
• salt, pepper - to taste.

Recipe:

1. A broth is made from the fillet. Cook the meat for at least 25 minutes. It is then taken out of the pan and cut into cubes.
2. Chopped champignons and potatoes are thrown into the broth.
3. Grated carrots are sautéed in sunflower oil and then combined with the rest of the ingredients.
4. The last step is to add the garlic, which has been pressed through a press, into the soup.

The fresher the mushrooms, the more flavorful the dish will be.

Creamy soup with champignons and chicken

One of the most successful is considered a creamy soup with chicken breast and champignons. It has a delicate taste and bright aroma.

Components:

• 500 g chicken meat;
• 1 onion;
• 4 champignons;
• 5 medium potatoes;
• 2 cloves of garlic;
• 800 ml chicken broth;
• 1 carrot;
• 2 tbsp. l. olive oil;
• a bunch of fresh dill;
• 80 ml cream;
• curry, pepper, salt - to taste.

Cooking steps:

1. Wash the chicken breast, dry it with paper towels and cut into small pieces. They are placed in a saucepan with a thick bottom and filled with oil. After lightly frying, chopped garlic, onions and spices are added to the meat.
2. Place carrots and potatoes cut into cubes into a container. All components are poured with broth. After boiling, the stew is cooked for 15 minutes.
3. Cream is poured into the pan four minutes before cooking.

Cream in the recipe can be replaced with milk with a high percentage of fat content

Fresh champignon soup with chicken

Experienced chefs recommend using fresh rather than frozen fruiting bodies for mushroom chicken soup from champignons. This will make the dish more flavorful and healthy.

Ingredients:

• 400 g chicken breast;
• 400 g fresh champignons;
• 2 tbsp. l. butter;
• 1 stalk of celery;
• 4 green onions;
• 1 carrot;
• 150 ml cream;
• 1 clove of garlic;
• 2 tbsp. l. flour;
• 1 bay leaf;
• ½ tsp. thyme.

Cooking process:

1. The chicken breast is filled with water, a bay leaf is added to it and put on fire. The broth is boiled until the meat is completely cooked.
2. Celery and carrots are chopped into large cubes, and mushrooms and green onions are chopped in any way.
3. Pour vegetable oil and butter into a hot frying pan. Vegetables and mushrooms are fried in this mixture, and then chopped chicken is added to them.
4. At the end of cooking, add chopped garlic and green onions to the pan.
5. The contents of the frying pan are transferred to the saucepan. Thyme or any other spice is also introduced into the mycelium.
6. Before turning off the heat, pour cream into the mushroom chamber and add salt.

For children, meat is not cut into pieces, but separated into fibers

Chicken soup with frozen champignons

Mushroom soup from frozen champignons and chicken is much easier to prepare. Stores sell already cut fruiting bodies. They do not require additional defrosting. Mushrooms can be added to the soup immediately after opening the package.

Components:

• 400 g frozen champignons;
• 2 carrots;
• 1 tbsp. l. butter;
• 1 onion;
• 400 g chicken meat;
• 5 potatoes;
• a bunch of parsley and dill;
• sour cream - by eye;
• salt and pepper - to taste.

When buying a frozen product, you need to focus on the popularity of the manufacturer

Recipe:

1. The breast is filled with water and boiled for an hour. After turning off the stove, the meat is removed from the pan and separated into fibers.
2. Potato slices and mushrooms from the pack are placed in the broth.
3. Sauté carrots and onions in a frying pan. The prepared vegetable mixture is combined with the soup base.
4. Spices are poured into the dish, after which it is boiled over low heat.
5. After removal, chopped herbs and sour cream are thrown into the mushroom bowl.

Chicken soup with canned champignons

You can use canned champignons in the recipe for soup with mushrooms and chicken. They are not much different from the fresh product. The only thing is the presence of preservatives in the composition.

Ingredients:

• 6 potatoes;
• 2 carrots;
• 1 can of canned mushrooms;
• 1.7 liters of chicken broth;
• 1 clove of garlic;
• 1 onion;
• greens, pepper and salt - to taste.

Before using canned mushrooms, you should check the expiration date

Cooking steps:

1. The chicken is boiled for 25 minutes, after which the broth is separated from the meat.
2. Mushrooms, pre-prepared fried vegetables and any seasonings are added to the soup base.
3. After boiling, cook the dish for 15 minutes. Then boiled meat, chopped garlic and chopped herbs are thrown into it.
4. Leave the mushroom pot on low heat for another five minutes.

Soup with chicken meatballs and champignons

Even when used in soup, chicken meat is not always juicy and soft. Therefore, meatballs would be a good alternative to using it.

Components:

• 5 potatoes;
• 200 g minced chicken;
• ½ carrot;
• 1 bay leaf;
• 100 g champignons;
• 2 onions;
• 1 clove of garlic;
• 2 liters of water;
• salt, spices - by eye.

Recipe:

1. The potatoes are peeled, cut into cubes and filled with water. The finished product is kneaded with a masher directly in the pan.
2. Meatballs are made from minced chicken, one onion, salt and seasonings. They are added to the pan with the soup base.
3. The second onion and carrots are lightly fried in vegetable oil. Then the roast is thrown into the soup.

Before serving, add chopped herbs and black pepper to the dish.

Mushroom champignon soup with chicken, garlic and lime

Ingredients:

• 4 chicken thighs;
• 50 ml lime juice;
• 500 g champignons;
• 1 fresh ginger;
• 3 cloves of garlic;
• 3 chili peppers;
• 60 g rice;
• 350 ml 20% cream;
• 50 ml vegetable oil.

Cooking steps:

1. Boil the thighs over medium heat for 25 minutes.
2. At the same time, cook the rice.
3. Ginger is cut into thin slices.
4. Garlic, onion and pepper are chopped and then fried.After removing from the heat, the mixture is crushed with a blender.
5. Add lime juice and ginger slices to the broth. After 20 minutes of cooking, the soup is supplemented with chopped champignons, cream and prepared roast.
6. Five minutes before the soup is ready, pepper and salt it.

The finished mushroom picker can also be used to decorate a holiday table.

Spicy mushroom soup with champignons and chicken

Chicken soup with champignons and potatoes can be made spicy. To do this you will need the following products:

• 100 g mushrooms;
• 3 cloves of garlic;
• 300 g chicken fillet;
• 5 black peppercorns;
• 1 tbsp. l. spicy tomato sauce;
• greenery;
• salt, pepper - to taste.

Recipe:

1. The chicken fillet is cut into pieces and placed on the fire to cook.
2. Carrots and champignons are chopped into small slices and then placed in a mushroom bowl.
3. The next step is to add spices, chopped garlic and tomato sauce into the pan.
4. Greens are thrown directly into plates before eating.

If desired, you don't have to chop the chicken into small pieces.

Recipe for soup with chicken, mushrooms and sweet corn

Components:

• 250 g chicken;
• 300 g champignons;
• 1 can of corn;
• 1 onion;
• salt and pepper - to taste.

Cooking process:

1. A broth is prepared using chicken. After 25 minutes of boiling, the meat is removed and cut into pieces.
2. Chopped champignons and onions are fried in a frying pan with a little added oil.
3. The frying along with canned corn is combined with the meat and cooked for another 20 minutes.
4. 10 minutes before the dish is ready, salt and pepper.

For this recipe, it's best to use canned corn.

Chicken and mushroom soup with potato dumplings

Chicken breast and mushroom soup goes well with potato dumplings.The mushroom bowl turns out to be very satisfying and tasty.

Products used:

• 3 potatoes;
• 1 carrot;
• 1 tomato;
• 200 g chicken fillet;
• 100 g champignons;
• 1 clove of garlic;
• 1 onion;
• 2 tbsp. l. flour;
• 70 ml sparkling water;
• spices - by eye.

Cooking algorithm:

1. Chicken meat is boiled in salted water until fully cooked.
2. Vegetables and mushrooms are fried in oil.
3. The potatoes are boiled in a separate container. It is crushed using a masher and then mixed with egg, mineral water and flour. The resulting mixture is dripped with a spoon into a pan of boiling broth.
4. The next step is to add the roast to the soup and cook until fully cooked.

Thyme and rosemary go well with mycelium

Chinese chicken and mushroom soup

Ingredients:

• 1 chicken breast;
• 100 g Chinese cabbage;
• 2 tbsp. l. soy sauce;
• 200 g champignons;
• 1 pack of Chinese noodles;
• 1 carrot;
• 40 ml sunflower oil;
• 1 leek.

Cooking process:

1. Leeks are cut into rings and fried in oil. Chopped mushrooms are thrown onto it.
2. The next step is to add fillet pieces to the pan.
3. The carrots are cut into rings, and the cabbage is chopped.
4. All ingredients are placed in a saucepan with boiling water, after adding salt and pepper.

Spicy lovers can add chili sauce to the stew

Soup with mushrooms, champignons, chicken and beans

The recipe for mushroom soup from champignons with chicken is often prepared with the addition of beans. It is very nutritious and contains a lot of useful substances. You can use either canned or regular product.

Components:

• 1 can of canned beans;
• 300 g champignons;
• 400 g chicken thighs;
• 3 potatoes;
• 1 tomato;
• 1 onion;
• 1 carrot;
• spices - to taste.

Cooking steps:

1. Vegetables are peeled and cut in any suitable way.
2. The thighs are filled with water and placed on fire. Once ready, they are pulled out, chopped and placed back in the pan.
3. Carrots, tomatoes and onions are sautéed in a frying pan.
4. Add chopped potatoes to the chicken broth. As soon as it is ready, champignons and beans are thrown into the container.
5. At the last stage, frying, salt and seasonings are added to the soup.

Red beans are most often placed in the mushroom picker.

Hungarian recipe for mushroom and champignon soup with chicken

Components:

• 3 small potatoes;
• celery stalk;
• 300 g fillet;
• 2 tbsp. l. flour;
• 1 onion;
• 400 g champignons;
• 40 g butter;
• 2 cloves of garlic;
• 1 tsp. ground paprika;
• spices - by eye.

Recipe:

1. The chicken is cooked in a separate container.
2. All vegetables are peeled and cut into small cubes. Melt butter in a thick-bottomed saucepan. Celery, onion, garlic and paprika are fried on it. After a minute, the resulting mass is combined with flour.
3. The broth is poured into the pan along with the boiled meat. Potatoes and mushrooms are also thrown there.
4. The stew should be cooked until all ingredients are ready.

Before serving, sour cream is added to the Hungarian soup.

Chicken soup with champignons in a slow cooker

Ingredients:

• 1 carrot;
• 300 g fillet;
• 1 onion;
• 4 potatoes;
• 300 g mushrooms;
• spices - to taste.

Cooking steps:

1. Onions, carrots and meat are fried in a slow cooker at the appropriate setting.
2. Pieces of mushrooms and potatoes are placed in the frying dish.
3. The dish is salted, peppered, and then filled with a small amount of water. The device is set to the “Quenching” mode.

The stew is decorated with herbs after it is distributed among the plates.

Conclusion

Chicken and champignon soup is a great option for lunch.It is recommended to eat it hot, first garnished with croutons, herbs or sour cream.

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