How to make strawberry juice at home for the winter

Strawberry juice for the winter is practically not found on store shelves. This is explained by production technology, which leads to a loss of taste of the berry. But if you wish, you can make it for future use at home. To do this, you will need to prepare the ingredients and choose the recipe you like.

For strawberry juice you need to choose dark juicy berries

Why don't they make strawberry juice?

The technology for producing strawberry juice on an industrial scale involves canning it for long-term storage. In this case, it loses the taste of fresh berries and becomes bland. Therefore, on store shelves you can only find strawberries in combination with other fruits, but only in the form of nectar, and in a limited assortment.

Composition and benefits of strawberry juice

This natural product is characterized by the same beneficial properties as fresh berries, provided the preparation technology is followed. Including it in the diet helps prevent the development of vitamin deficiency

Strawberry juice contains:

• vitamins of group B, A, C, E, H;
• a complex of macro- and microelements;
• carotenoids;
• pectin;
• cellulose;
• organic acids;
• anthocyanins;
• tannins.

This natural product has beneficial properties for the human body. When consumed in moderation, it helps normalize metabolism and reduce the load on the liver and gallbladder. Due to the high manganese content in the drink, the function of the thyroid gland, the functioning of nerve and brain cells and the composition of the blood improves.

Other useful properties:

• has anti-inflammatory, antibacterial effects;
• improves digestion;
• normalizes heart function;
• strengthens the walls of blood vessels;
• increases appetite;
• helps cleanse the body;
• strengthens the immune system;
• prevents the formation of cancer cells.

Selection and preparation of ingredients

To prepare strawberry juice for the winter, you must first prepare the ingredients. Initially, you need to sort out the berries and remove the tails. After this, transfer the strawberries into a wide enamel bowl and add water. Rinse lightly and immediately place in a colander to drain.

If the drink includes other fruits, they should also be sorted out first, removing all rotten specimens. Then wash and remove seeds, seeds and tails, leaving only the pulp.

From the remaining berry pulp you can make marmalade or pastille

How to make strawberry juice for the winter

There are several recipes for making strawberry juice for the winter. Each of them allows you to prepare a delicious natural drink while preserving its beneficial properties.

How to make strawberry juice for the winter

This classic winter drink recipe does not involve adding sugar. Therefore, the output is concentrated strawberry juice. In winter, it can be used as a basis for preparing various dishes, desserts and drinks.

Cooking process:

1. Place clean berries on a cloth bag and squeeze under pressure.
2. Pour freshly squeezed strawberry juice into an enamel pan.
3. Put on fire and bring to a temperature of 85 degrees.
4. Pour the drink into sterilized jars and roll up the lids.

The remaining pulp can be reused. To do this, add 1 liter of water to 5 liters of pulp, cooled to 40 degrees. Let the mixture sit for 5 hours and then squeeze again through a cloth bag.

If desired, the resulting drink can be slightly sweetened

How to prepare strawberry juice in a juicer for the winter

You can prepare strawberry juice at home for the winter using a juicer. But to make the drink tasty and healthy, you need to strictly adhere to the preparation technology.

For a six-liter juice cooker you should prepare the following amount of ingredients:

• 3.5 kg strawberries;
• 4 liters of water;
• 1.5 kg of sugar.

Cooking process:

1. Pour water into the saucepan, cover with a lid, and boil.
2. Place the prepared strawberries in a fruit net and sprinkle sugar on top.
3. Connect a rubber tube to the liquid collector of the juice cooker and secure it with a clamp, which will prevent leakage.
4. Place the container with berries on top of this part.
5. Then install them together on a part of the structure with boiling water.
6. After 5 min.reduce heat to moderate.
7. After 30 min. after the start of cooking, drain two glasses of the resulting juice by loosening the clamp of the tube.
8. Pour it back into the pan on top of the berries, which will allow the final drink to be completely sterile.
9. After this, wait another 30-40 minutes. and then loosen the clamp on the tube and drain the resulting liquid into sterilized jars.
10. Cover them with lids for winter storage.
11. Wrap the jars in a blanket until they cool completely.

A pressure cooker makes the process much easier

Frozen strawberry juice

The drink prepared according to this recipe for the winter is not subject to heat treatment. But you need to store it in the freezer.

Cooking process:

1. Pass washed strawberries through a juicer.
2. Pour the resulting liquid into clean, dry containers, cover with lids and place in the freezer.

In winter, containers should be thawed at room temperature. After this, you can add sugar to taste from fresh strawberries and drink it without heat treatment.

Frozen juice should be stored at a constant temperature

Strawberry-apple juice

For children, it is recommended to prepare the strawberry product in combination with apples, which will reduce the likelihood of an allergy to the product.

Required ingredients:

• 6 kg strawberries;
• 4 kg apples;
• 200 g sugar.

Freshly squeezed juice should be served immediately after preparation.

Cooking process:

1. Pass the prepared strawberries through a juicer.
2. Wash the apples, cut them in half and remove the seed chambers.
3. Then cut them into slices and put them through a juicer.
4. Mix both drinks in an enamel saucepan.
5. Heat the resulting juice to 85 degrees, pour into sterilized jars and roll up.

Strawberry juice with black currants

The combination of these berries gives the juice an exquisite rich taste and aroma. Therefore, many housewives prefer this particular recipe, which is suitable for preparing for the winter.

Required ingredients:

• 5 kg strawberries;
• 2 kg black currants;
• 0.5 kg sugar;
• 400 ml water.

Cooking process:

1. Place the prepared strawberries in a canvas bag and squeeze out the juice under a press.
2. Wash the currants, pour them into an enamel bowl, add 250 ml of water and boil for 5 minutes.
3. Then place it on gauze folded in several layers and squeeze out the juice.
4. Prepare syrup from the remaining water and sugar.
5. Pour the liquid from the strawberries and currants into an enamel bowl.
6. Add syrup to the mixture and cook at 90 degrees for 5-7 minutes.
7. Pour into jars, sterilize for 15-20 minutes, and roll up.

During the cooking process, the temperature must be strictly maintained.

Strawberry juice with cherries

Strawberries and cherries successfully complement each other, so there is no need to add sugar to this juice. In this case, the drink can be prepared for the winter without worrying about its storage.

Required ingredients:

• 5 kg strawberries;
• 3 kg cherries.

Cooking process:

1. Squeeze the juice from the strawberries through a press, filter and pour into an enamel pan.
2. Wash the cherries, remove the stems, and lightly mash with a wooden masher.
3. Place it in a canvas bag and squeeze out the liquid by hand.
4. Add cherry juice to strawberry juice.
5. Heat it to a temperature of 90 degrees and keep it in this mode for 5 minutes.
6. Pour hot juice into sterilized jars and roll up.

The jars should cool under a blanket

Terms and conditions of storage

The shelf life of strawberry juice prepared in accordance with the technology is 12 months. The drink must be stored in a cool place at a temperature of +4-6 degrees. Therefore, the ideal option is a basement. Sudden temperature changes during storage are not allowed, as this can lead to damage to the product.

Conclusion

You can prepare strawberry juice for the winter if you follow all stages of the technological process. This will allow you to prepare a fragrant, healthy product for future use for a long time. But it must be remembered that any disregard of the recommendations can lead to a deterioration in the taste of the drink.

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