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Homemade garlic tincture is not just a fortified drink, but also a useful healing agent. When used correctly, you can strengthen your immune system and solve many health problems. Moreover, recipes for preparing garlic tincture with vodka are very varied. They may include not only the main components, but also additional ingredients that help improve the taste and healing properties of the final product. The main thing is to follow all recommendations and indicated dosages during the preparation process.
To prepare the tincture, you need to use freshly harvested garlic.
What does vodka with garlic help with?
This natural fortified drink is rightfully considered a real elixir for many diseases. After all, the medicinal properties of the spicy vegetable in combination with vodka are not only preserved, but also enhanced. Therefore, a properly prepared tincture can be used to maintain the vitality of the body, not only for preventive purposes, but also as a medicine.
The main beneficial properties of the drink:
- cleanses the body of harmful bacteria;
- strengthens the heart muscle;
- improves the functioning of the nervous system;
- prevents the formation of cholesterol plaques;
- launches rejuvenation processes by normalizing homeostasis;
- provides symptomatic treatment for joint diseases;
- helps with rhinitis, tonsillitis, sinusitis, sinusitis, bronchitis;
- stimulates hematopoiesis;
- has an antihelminthic effect;
- provides accelerated metabolism.
In addition, the tincture can also be used externally for medicinal purposes. It helps with dermatitis, pyoderma and purulent wounds.
How to prepare garlic tincture with vodka
There are several recipes for making a fortified drink. Each of them has some characteristics, but all tinctures can be used for medicinal purposes. You just need to choose an option based on your personal preferences.
Traditional recipe
This recipe for making garlic vodka involves using only standard ingredients. To soften the taste of the drink a little, you can add a little mint.
Main stages of preparation:
- Peel 200 g of spicy vegetable. If there are damaged areas on the cloves, cut them out completely.
- Rinse the garlic under cool running water and place it on a paper towel to dry. Cut the spicy vegetable with a knife. Grinding with a press is also possible, but in this case the final product will be cloudy.
- Pour the garlic into a glass jar and pour 300 ml of vodka into it. It is important that the alcohol completely covers it.
- Close the jar tightly with a lid and transfer to a dark place. It is recommended to infuse the mixture for 10-14 days, shaking occasionally.
- After time, strain the product through gauze folded in several layers. Then pour into a bottle and cap tightly. It is recommended to store in the refrigerator.
Vodka with garlic and dill
This recipe for preparing a medicinal product, in addition to standard ingredients, also contains dill. In this case, the greens give a pleasant aftertaste and neutralize the specific smell of garlic.
Preparation procedure:
- Peel 200 g of garlic and rinse it under running water. Also prepare 4-5 sprigs of dill.
- Grind the cloves of the spicy vegetable and herbs, pour the ingredients into a 0.5 liter glass jar. Pour 350 ml of vodka into the mixture so that it completely covers the herbal ingredients.
- Leave for 10-14 days with the lid closed, shaking the drink occasionally. After the expiration date, strain and pour into a bottle.
With lemon
Adding lemon to a fortified product allows you to enhance the healing properties of the final product for colds. Also, this tincture of garlic with vodka helps increase the body’s resistance to viruses, infections, and bacteria.
Preparation procedure:
- Peel and chop four heads of garlic, and chop four lemons with zest. Transfer the resulting mixture into a 1 liter glass jar and pour in 500 ml of vodka, mix thoroughly.
- Close the container tightly with a lid, leave for 12 days in a dark place at a temperature of +20-25 ° C, shaking occasionally.At the end of the waiting period, strain the garlic tincture and pour into an airtight bottle.
With honey
When preparing garlic tincture with vodka, you can add honey. This elixir is effective against colds, improves immunity and normalizes blood pressure.
Cooking process:
- Peel and chop five heads of garlic. Transfer the resulting mixture into a glass jar and add 100 ml of honey.
- Pour 400 ml of vodka, mix well, close the jar tightly and leave in a dark place at room temperature for two weeks.
- After time, strain the drink and pour into an airtight bottle.
With pepper
Preparation of garlic tincture with vodka is also possible with the addition of pepper. In this case, the final product will have a pleasant tang. This tincture helps improve appetite, speed up metabolism, and normalize the functioning of the digestive system.
Cooking process:
- Peel five large cloves of garlic, chop them and one pod of hot red pepper, without removing the seeds and internal membranes.
- Transfer the resulting mixture into a glass jar and pour 300 ml of vodka over the ingredients. Close the container tightly with a lid and shake well.
- Leave in a dark place at room temperature for 3-5 days. At the end of the waiting period, strain the mixture, pour the elixir into a bottle and seal tightly with a stopper.
With vinegar
Garlic tincture in vodka can be supplemented with vinegar, but it must be natural apple vinegar. The finished product is an excellent remedy for insomnia, headaches, and also strengthens the immune system.
Cooking process:
- Peel and chop ten cloves of garlic with a knife.Transfer the resulting mass into a glass jar and add 200 ml of apple cider vinegar, mix everything well.
- Pour the mixture with 0.5 liters of vodka. Close the container tightly and shake thoroughly. Infuse the healing agent in a dark place at a temperature of about +20 ° C for five days. After this, strain and pour into a bottle for further storage.
Recipe for Tibetan tincture with garlic and vodka
This is an old recipe for making garlic vodka tincture from Tibetan monks. It helps cleanse blood vessels, improves brain activity, memory, hearing, and vision. Its peculiarity is that it is characterized by increased concentration, since the main ingredients for it are taken in almost the same proportion.
Cooking process:
- Peel 100 g of garlic and grate it on a fine grater or pass it through a press. Transfer the mushy mass into a glass container. Pour 150 ml of vodka into it, close the jar tightly and shake.
- Infuse the medicine in a cool place for ten days. After the time has passed, strain, pour it into the same jar, close and leave for another four days.
How to take garlic tincture with vodka
Taking all types of garlic tinctures prepared with vodka, except for the product prepared according to the Tibetan recipe, must be taken in doses, like any medicine. The drink should be taken three times a day, 15-20 minutes before meals, ten drops. It is recommended to drink garlic infused with vodka with cold milk (30-50 ml), which softens the effect of the drink on the digestive organs. It is recommended to take the medicine on an empty stomach in the morning.
It is necessary to start taking the product, the preparation of which was carried out according to the recipe of Tibetan monks, with a small amount, gradually increasing the dosage. It is recommended to drink garlic tincture with vodka every day, without taking a break from therapy. Starting from the eighth day of administration, the dosage must be reduced in the reverse order. And on the last day of the course of treatment, you need to drink the maximum number of drops of the product three times. The regimen for taking garlic tincture in vodka is presented below.
The course of therapy lasts no more than 11 days
Side effects and contraindications
This healing drink has certain contraindications. Before using it for treatment, it is recommended to study them in advance.
Main contraindications:
- age under 18 years;
- increased sensitivity to the components included in the drink;
- acute and chronic kidney diseases;
- dysfunction of the liver, gall bladder;
- gastritis, ulcer;
- cystitis;
- inflammation of the pancreas;
- pregnancy;
- lactation;
- epilepsy;
- mental disorder.
Garlic tincture prepared with vodka should be used with caution to treat elderly people. In case of exacerbation of chronic diseases after taking it, therapy should be stopped immediately.
Exceeding the specified dosage may lead to side effects. In this case, a person develops tachycardia, feels pain in the heart area, and may have inflammation of the kidneys. If used externally incorrectly, there may be redness of the skin, burning, and rash.
Conclusion
All recipes for preparing garlic tincture with vodka do not involve complicated steps. Therefore, getting a healing drink will not be particularly difficult.The main thing is to choose good quality ingredients, and then its benefits will be maximum.
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